New American Restaurants near Mill Valley, CA

“delicious food and drink at the happy hour. perfect service and nice atmosphere.“

“food is top notch and the bar always manages to overcome being buried!!“

“Watershed Chef Kyle Swain is the best in Mill Valley!“

“Our wedding reception (hosted here) was absolutely epic! The entire experience at Sweetwater exceeded all our expectations, and we couldn't be happier with how everything turned out.

The staff were exceptional--professional, attentive, and so genuinely fun. The service was impeccable, and they made sure that every detail was handled with care and efficiency. We felt incredibly supported throughout the entire event.

The food was truly delicious! Our guests were raving about how good everything was. We had fun putting the menu together, we appreciated the suggestions. It all came together amazingly.

The vibe was on point! The lighting on stage during performances was perfect--creating a magical atmosphere that complemented our theme beautifully. The way everything was set up was just right and made the evening so special. We especially appreciated being able party late - the fact that we could stay until 1am was very unique for a wedding venue. It made for an extended night of celebration and joy that we will cherish forever.

The planning process was smooth and enjoyable. The team's dedication and attention to detail were evident in every aspect of the evening, and we couldn't have asked for a better venue to host our wedding reception.“

“We had friends coming to visit from Arizona and wanted to take them somewhere special for dinner. We heard about the newly reopened Paseo in Mill Valley and decided to try it. We were welcomed by the friendly manager Kevin as we entered. After giving us a tour we were seated in the main dining room by a cozy fireplace. We ordered cocktails along with a charcuterie board and roasted Brussels sprouts. At the recommendation of our knowledgeable waiter Will, my sister and I ordered the beet salad. One of our guests had the Market Green Salad and another raved about her Potato Leek Soup. Wanting to try different entrees we ordered California Halibut, Braised Osso Busco, Mary's Chicken Breast, Rib Eye Steak, and Roasted Duck Breast with orange glaze. The taste and presentation exceeded our expectations. As we were enjoying coffee along with Chocolate Indulgence, a (layered torte) and a Peanut Crunch Bar, Chef Branden approached our table to see how we enjoyed our meal. We all told him how much we enjoyed the food, his beautiful presentation, and the smiling staff. We had a great five star experience and will definitely be back!“

“The food in this restaurant is delicious, I hope you have time to try it.“

“Liholiho is a fantastic restaurant! The space is modern and beautifully designed, with an open kitchen where you can watch everything being prepared, which adds a lot of energy and transparency to the dining experience.

The service was very friendly, attentive, and quick. The cocktails were excellent, and even the non-alcoholic one I ordered was made with care and tasted great.

The food was outstanding. The bun with beef tongue was extraordinary, the tuna tartare and ceviche were perfectly balanced and fresh, and the shrimps with crispy rice were especially memorable. All dishes showed creativity, originality, and were prepared with high quality ingredients.

For three people, including first and main courses, drinks, and one dessert, the bill came to $260, which I found fair for this level of quality. The only minus point is that the restaurant does not offer coffee, which would have been a nice way to finish the meal.

Overall, I really enjoyed everything at Liholiho. Highly recommended, and I hope I will get to return again!“

“I came in with my husband for his birthday this evening, it was a great experience and our server was amazing. I wish I asked for his name. The food was good but not sure it I would go again. Some of the items didn't pair as well as I would like, but it was artistic and you can tell how much they care about their guests. :)“

“The pork chops are above world-class!! ⭐️⭐️⭐️ I'll be back.“

“Fantastic food - reasonably priced and great service! Tasha was amazing!“

“We walked in on NYE without a reservation and they graciously found us a spot in the bar area. Service was on point and staff were festively dressed! I love a crafty cocktail but most are too sweet. I had the Smokey mezcal cocktail 🍹. Perfection. Appetizers were delish as well. Perfect way to start our NYE celebrations.“

“We had dinner there and the food was delicious…. The fried quail was the star. The starters were excellent. Very recommended restaurant“

“Every single thing at The Morris was thoughtful. The delicious dishes (the duck!), the wait staff (and their locally designed clothes), the pot my tea was served in, the videos playing in the restroom. The soap! I strangely left not only full of good food and drinks (the mocktails!), but weirdly inspired in a larger sense. Is this normal? I love this place.“

“tasting menu was amazing. service was top notch.“

“What an amazing culinary experience! We had a three course meal. The waiter was very helpful, friendly and had great recommendations! I highly recommend this place if you're in San Francisco!“

“Holy Schnike!!! The food is incredibly delicious, the non-seafood versions I am getting are the most amazing tastes. The Wines paired with the dishes are inspired and spot on.“

“awesome food , great service definitely recommended“

“Key Klub is a bit tucked away, but absolutely worth the short walk or taxi—especially if you’re after a lively, good-vibes-only kind of night. It’s part of the same crew behind Bodega in North Beach (also great), but this spot leans a little rowdier—in the best way.

Expect a cool, chatty, very San Francisco crowd where everyone somehow looks like they’ve walked out of a magazine shoot.

Mostly wine and beer on offer, plus some top-notch nibbles. Staff are fun, prices are decent, and the whole place just hums with great energy. Strongly recommended for a buzzy evening out.“

“Absolutely amazing food and service“

“I’ve been coming here regularly for the past few months, and every visit is just as good as the last. The service is consistent, and the food tastes fresh each time. My favorite is the grilled chicken salad, light but filling. I keep recommending this place to colleagues.“

“The view is comfortable and the dishes are exquisite. It is highly recommended.“

“I’ve been coming here for years to meet w/family & friends to celebrate or anytime just because or to unwind in the comfy lounge & experience MKT Bar’s excellent service you find in a Four Seasons & the drinks are simply the best! Today was my daughter’s boyfriend’s 1st time here & he understood 💯 why we love MKT Bar & he is an awesome bartender!“

“Very unique atmosphere! Great food and drinks!“

“A lovely bar with great brunch options and kind staff. Theres even a nice tra selection. I liked the biscuits and gravy, but found my side of fried chicken to be dry. I'll definitely go back for something else though!

Wheelchair accessibility: There are no steps nor ramps to contend with. I recall that doors are normal width and manually operated.“

“Dog friendly. Supper nice staff“

“I recently celebrated my birthday at Kiln SF, and it was truly unforgettable. We indulged in their 20-course tasting menu, which was a culinary journey from start to finish. Each course was beautifully presented, thoughtfully explained, and absolutely delicious; an experience that went far beyond just a meal.

What really stood out was the level of detail and personalization. At the end of the evening, the staff surprised me with a Polaroid photo of my husband and I, and a customized menu with our name’s and celebration printed on it. It felt so special and added such a personal touch to the celebration.

The atmosphere was intimate yet lively, with Kendrick Lamar, Mac Miller, Kid Cudi, and similar artists playing softly in the background, creating such a cool and personal vibe that elevated the entire evening. The service was impeccable, and every bite showcased the creativity and passion of the kitchen. Kiln SF exceeded all expectations and made my birthday feel incredibly memorable.

Highly recommend this spot if you’re looking for an extraordinary dining experience in San Francisco!

Thanks again, Kiln! 🎉🥂“

“The food and coffee were great! Atmosphere indoors can be a bit loud during peak hours. Service was quick and the staff were friendly.
The bar stools inside vary in height and some were too low with respect to the table board across the wall. Otherwise a great place to have breakfast/brunch!“

“Amazing dining experience. Worth the price“

“Nice place to eat and drink before catching a show at the Warfield. Restaraunt not too crowded, drinks, appetizers & pizza were great. Employees were friendly. Would go again next time going to a show on a weekend. Probably get truffle fries, pizza and a couple of local draft beers.“

“I cannot say enough good things about this restaurant. I am a business owner a few doors down and I wandered in with a friend after work one night about a month ago. We were met with such incredible warmth from the staff and the environment itself, even without a reservation. We sat at the bar and were greeted by Josh, only to find out later that he is the owner. He made excellent recommendations on everything from our drinks to dessert. The bar didn’t feel isolated from the rest of the restaurant and guests, but rather was lively hub frequented by kitchen and serving staff and warmed by a smoldering wood fire. The coziest. We swooned for the poke appetizer, complete with house-made toasted, but not crisp, blue corn tortillas. The pork shoulder tacos—also to die for. I have to say though, that the star on the sidelines was the beans. I honestly didn’t know I could feel this way about beans…but I digress. Josh bounced around from table to table all night, never letting a single ball drop, making every guest feel like *his* guest. A pot de crème sealed the evening in perfect bliss. I’m back a month later with the same friend, eating different and somehow even more incredible entrees: ribeye, halibut and a rhubarb crisp for dessert. I scarcely ever take the time to write a review as I prefer to vote with my $ and my feet, but I simply couldn’t eat here again without taking the time to sing it’s praises. Eat here.“

“Every time we go to Che Fico, our experience seems to get even better. Food and service is fantastic (even brand new employees!). Highly recommend the heirloom tomato appetizer, focaccia, and any of the pasta dishes (freshly made daily). We also love the ambience with the live plants and decor. Thank you, Che Fico, for always providing for a great time!“

“Such pretty place perfect for a girls gathering. Food and drinks are unique and awesome! Will definitely go again!“

“It was our first time and the service was amazing. Our dinner was more than excellent, the grilled pork chops with sweet potato puree best ever tasted. Great selection in red wine and great atmosphere! Owners were there and were very welcoming and down to earth! 100% recommended“

“It was an amazingly flavourful brunch that my husband I shared for his birthday. We have both visited places in Los Angeles as well as Vancouver, Canada and this place is 2nd to none! A must check out! We will be back David and the crew! Cheers Aaryan and Nadya“

“Personable and professional service. Promptly served“

“Rich dishes, very delicious“

“Great environment, lively, and tasty food!“

“Amazing food and service. Love this place!“

“An exceptional dining experience“

“Had San Francisco Cioppino (Mussels. Clams, Crab, Cod, Prawns, Scallops and Garlic Bread that was the bomb). Only giving 2 thumbs up as I only have 2. Great food, great service!“

“Cool place to enjoy a cocktail“

“From the moment we walked in everyone was so kind and attentive. We had the beet salad: light but delicious and fresh,
Pappernelle Pasta with Oxtail was simply pneominail (melted.in my mouth), sausage pizza (very flavorful)
Worth the visit and loved chit chatting with Chantel!!“

“One65 was an amazing discovery on our trip to San Francisco. Having spent the first half of our life in Montréal, Québec, Canada where it was hard to find a bad restaurant, we were absolutely amazed by this Bistro which looks more like a high end dining experience. The menu online & the photos attracted us to this location but we were amazed by the well timed service, the crisp white tablecloths, the table setting and the pleasant and calm atmosphere. My choices of charcuterie platter was perfectly sized; the chicken & the pork rillettes where a wonderful surprise. My husband had an onion tart with the crust as perfect as they get & which I envied. He loved his halibut, moist and tender and I raved over my grilled half lobster, so tender that I found myself munching on the shell parts as well. My bread pudding was not of overwhelming size & perfectly flavored. Don chose the Affogato (scoop of vanilla gelato « drowned » with a shot of hot espresso). We wanted to go back today but they are closed on Sundays.?“

“Cozy place for breakfast in town. Good foods mixture between American and Thai highly recommend friendly service .“

“Tasting menu was tailored for the 4 vegetarians/pescatarians out of 5 in our group. Each item was very tasty and we enjoyed to the last bite. Servers were very professional and knew their stuff. Since we were there for our anniversary, we received a card from them which basically thanked us for making them part of our celebration. Classy touch!“

“Lovely little gem of a place , fabulous food & service, highly recommend.“

“The Rotunda is one of my favorite spaces in San Francisco. I’ve celebrated quite a few milestones in the restaurant, and I plan to return, but today’s service ruined an experience that otherwise could have been quite memorable. For reasons unbeknownst to us, our server was downright hostile. Eye rolls and constipated grimaces were her go-to reactions to each of our benign requests. It got to the point where we became so uncomfortable in her presence, that we shrunk ourselves into obsequious church mice, shivering in her scolding utopia. Truly unacceptable. It was like dealing with Kathy Bates from American Horror Story. She needs a nap or an SSRI.“

“Another brilliant visit to Sorrel and Alex Hong continues to reign as my current favorite Chef! 🤘🏼If you haven’t been to Sorrel, go. Total genius.“

“Great breakfast and fast service Thank you ♥️♥️“