Customers` Favorites
Customers` Favorites
“The kebabs were so good, I don't think I've ever had kebabs that even came close to these. We came in kind of late but they were still friendly and served us a lovely meal. The hummus was flavorful and had depth, usually garlic is overpowering but not here. Even the dressing on the salad was delicious. I wish we lived closer.“
Customers` Favorites
“Great food and place . Love it“
Customers` Favorites
“Get the Portuguese / Hong-Kong Style Egg Tarts. It is the flagship item in the store. It tasted like a master pastry chef has been perfecting it for decades. Crust is buttery flakey and the filling hits every note on your palate. Additionally, I also got a Pineapple bun and Steam Bun with Black Sesame. I wished the bun was a little fluffier on the inside and the black sesame bun had more even distribution of the black sesame paste for the size of the bun. Service was great and hospitable on a busy Saturday morning. I look forward to trying more items from the bakery. Please make sure to bring cash for any purchase under $15 to help the business with credit card fees.“
Customers` Favorites
“The food is absolutely delicious! The staff is friendly and helpful. One of my favorite places to go when in town. Highly recommend.“
Customers` Favorites
“Sungandh Indian Restaurant, tucked away in San Francisco, offers a nostalgic dining experience with a menu that truly delivers on flavor. I recently visited and, while the food was a definite highlight, the overall experience left me with mixed feelings about the restaurant's potential.
Let's start with the stars of the show: the food. The Butter Chicken Masala was nothing short of amazing. The chicken was tender, and the sauce was a creamy, rich, and perfectly spiced dream. It's a dish that lives up to its reputation and is a must-try for any butter chicken enthusiast. Similarly, the Paneer Kadhai was outstanding. The paneer was soft and fresh, and the vibrant, aromatic sauce was packed with the right amount of heat and spices. Both dishes were clearly made with care and high-quality ingredients, showcasing a kitchen that knows its craft.
Unfortunately, the culinary journey hit a slight snag with the Mango Lassi. It was, to be honest, a bit average. It lacked the rich, thick consistency and vibrant mango flavor I typically expect from a good lassi. It was drinkable, but it didn't quite complement the stellar main courses as I had hoped.
The service was decent, though a little lackluster. Our server was kind and attentive enough to our basic needs, but the service felt more transactional than genuinely welcoming. There wasn't a strong sense of hospitality, which is often a key ingredient in a great dining experience.
The most significant area for improvement, however, is the restaurant itself. Sungandh has a very old-school feel, and not in a charming, vintage way. The decor is dated, and the restaurant is in serious need of a refresh. More critically, the lack of a proper HVAC system was noticeable, making the interior feel stuffy and uncomfortable. A much-needed renovation could transform this place from a hidden gem with great food into a truly top-tier dining destination.
In summary, Sungandh Indian Restaurant is a place you go for the food, particularly the exceptional butter chicken and paneer kadhai. The kitchen staff are clearly masters of their craft. However, be prepared for an experience that feels a bit rough around the edges. If they can invest in a much-needed facelift and elevate their service to match the quality of their cuisine, Sungandh has the potential to be one of the best Indian restaurants in San Francisco. Until then, it's a great spot for takeout or a casual, no-frills meal where the flavors are the main event.“
Customers` Favorites
“I’ve been coming for years for their crystal jelly with mango juice and coconut milk“
Customers` Favorites
“The owner was very nice and the food are all tasty and very good, good portioning for all the orders. For sure will go back feels like being in Thailand already. See ewe TOm kha Papaya salad with salted crab duck friend rice Fried chicken Sticky rice duck curry . Everyting was tasty and satisfying 🤤🤤🤤“
Customers` Favorites
“I love this place for ice cream cakes, I love this place for the service, and I absolutely love them for how much my kids love them!
If only they could bring back Mississippi mud I could give you six stars. 🤭
Dietary restrictions: Everything is clearly labeled and every staff member has let me know any additional information whenever I've ordered an ice cream cake.
Parking: You can easily find parking in the back parking lot located police station and walk through the shopping center, or, easily find parking at a meeting or timed for free.
Kid-friendliness: They have been nothing more than kid catering, so if you're an adult be careful! If you're a kid you're going to get everything you like and more!
Wheelchair accessibility: Easily accessible through anything on the first floor with multiple ramps.“
Customers` Favorites
“Our family enjoys eating at Naked Fish in Millbrae. Their sushi rolls and bento boxes are always delicious. There are many options to choose from between the menu and their daily specials. Their food is presented well and amply portioned. Their service is consistently good and the servers are attentive. Whether we eat a late lunch or dinner with family and friends, we always leave this place full and content.My only criticism of this place is the location. Because the gym is directly above it, more specifically, the weight room, you can hear the weights dropping on the floor on certain occasions and it’s distracting. However, because we enjoy eating here more than anything else, we tolerate the noise on the few instances it’s happened.There is ample parking around, both on the street and in the parking lot next to it.Overall, I recommend you try this restaurant if you’re in the neighborhood.“
Customers` Favorites
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“My 1st stop and meal when I visit SF annually. I always look foward having a In n Out burger the war I like it“