Taiwanese Restaurants in Monterey Park, CA

“Waited in the rain for about 40 minutes. Was glad this place didn't dissappoint. Beef Bowl, Dumplings, and Beef Noodles were really good. I got so full I couldn't try the Dan Dan Noodles or Spicy Beef Soup. Not pictures was the shrimp fried rice which was also tasty. Would come back again.“

“I enjoyed this place a lot. It was a little bit hard to find at first, as it is located above the supermarket. The server was very friendly, helping me to find a good vegetarian option. The cold sesame noodles were tasty and refreshing, and the price is not bad ($8.99). The dining area is spacious and comfortable.“

“This is a Taiwanese restaurant, nothing fancy but old style Taiwanese comfort food. It's not even a big restaurant, but a small one. Their salt and pepper chicken with basil is top notched as well as stinky tofu. They don’t really have a server but only the owner and yet they provide good service. This restaurant has hand made dumplings which you can buy and bring home to cook. Overall, a good and authentic Taiwanese food.“

“Traditional Taiwanese dishes served in a banquet setting. That’s a first - I have only seen Taiwanese food served in casual restaurants and cafes.

Menu is expansive and every dish we ordered tasted authentic. Best stinky tofu I’ve had outside of Taiwan.“

“It ‘s so Yammy and health food!“

“A real gem of a place among a lot of average Chinese restaurants in this area. The Peking duck itself is done in a style that seems authentic to Beijing, though it may not suit everyone's tastes especially those with a canto preference. Majority of the banquet restaurants in SGV have a Cantonese slant to Peking duck dishes (lotus buns, sweeter hoisin sauce, slightly more caramelized skins) but I'm not trying to draw too much of a comparison here as its just fundamentally different.

Duck House was fantastic in terms of flavor and preparation of the duck. The skin was super crispy, the meat tasted fairly lean yet succulent, and the sauce/condiments paired very well. Delicious, and upscale, though I would say for one duck and only 10 pancakes, it was nearly $100 and I don't think it was so outstanding to warrant that price. We added 5 lotus buns and 5 add'l pancakes which bumped it to $110. It did however feed 3 adults and 2 young kids fully, so about $20 pp is pretty decent for fancy duck.“

“Contrary to the complaints in the reviews, the service here was actually great. The owner was quick and efficient—when I didn’t have the exact change for the soybean milk, they just waived the small difference—and the rice balls were absolutely delicious!“

“Cocary is amazing! I’ve been coming here since 91 when they were two blocks north. I love the broth for Shabu Shabu part and love the bbq beef. I always pick a dish of egg dumplings as a nice pairing. Experiment with your food and give yourself a true treat. Love this place“

“The food is excellent and there is a wide variety of dishes“

“The human touch of a bowl of noodles⋯When I used to work at a newspaper in Mengcheng City, I would go to this Shanghai aunt’s noodle shop with other reporters to dine ?She remembered our preferences and faces after several visits. We didn’t meet for a while after leaving the job. One day we met by chance on the road, and my aunt still remembered me!After chatting for a while and saying goodbye, she said that she wanted to treat her to a meal next time she went to a restaurant. I didn't take it to heart. Until a few days ago, I drove by and wanted to eat their bowl of noodles. When I walked in, she was talking on the phone to take orders. When she saw my eyes widened, she asked me to sit down. Not long after, my dry noodles were served. Plus a red oil snack as a treat.This bowl of noodles is quite special. It is neither fried noodles nor sesame noodles, but fried sesame noodles mixed with two sauces. The menu is called "Strange Flavor Noodles". The taste is quite rich. When eating, you should mix it with raw cucumber. The noodles, sauce and refreshing cucumber naturally form a delicious balance that makes you want to take another bite.Maybe it's so strange. After eating it for the first time, I ordered this bowl of noodles from the store every time I came back. Several times when I walked into the store, my aunt yelled at the kitchen, knowing that this was what I ordered.While eating noodles, we talked about many things, including the decline of the newspaper office, and many people left! There are all new faces now, and the lively scenes before are no longer there. I smiled and said, many old employees should come back to see you, right? She laughed and said that it was true. Every once in a while, old faces come to reminisce, including me who showed up today.When she was leaving after the meal, she waved her hand and said don't give me any money. I said give me a tip! I just left the money on the table and emphasized that I would still come back. Not only was this bowl of noodles the most important thing, the human touch was priceless.“

“I lived in China for 14 years and this is the most authentic Chinese restaurant I have eaten at in Los Angeles. There is a dish at the restaurant called Pídàn qiézǐ （皮蛋茄子）. It's a preserved egg and eggplant combination. Sounds funky, tastes amazing. Don't expect eggs rolls, rangoons, & fortune cookies, but if you want a taste of central China without the air fare and hassle of getting a visa, go to Chef Fu's. 好吃！“

“Foo, listen. When the lady taking your order has bread flour on her shirt you know it is going to be fresh.

My family loved the breakfast. House crepe comes with preserved tofu sauce. Crepe was kinda like roti. Everything handmade. Fair prices EOY 2025. 4 adult 1 kid ~60 bucks.

Wish the menu had photos for us ABCs, but you can see better pics on Yelp.“

“This place is great. The food is pretty good and service is kinda slow at times but on rare occasions. I usually order the Beef Upgraded Soup and it doesn't disappoint me. The price for it is kinda on the expensive side due to inflation. The atmosphere feels a bit crowded since they do have lots of seating but in a small restaurant. I do recommend if you're in the area to give it a try if it's not out of your way. Overall, good experience and will come back again soon.“