Tapas Restaurants near Mountain View, CA

“We love this local gem and we always try to support them.
Our experiences have always been wonderful.

I do want to point out that I saw an additional “Operations Fee” surcharge of 5% levied on my bill. I personally think this is poor taste and reflects badly on the Management who should be able to run a profitable business with any and all “operational cost” built into their financial models.
You might as well have labeled this “charitable contribution “ or “donation”, or just raise your prices by 5%.“

“Among the best Japanese food in Mountain View/Los Altos/Palo Alto area.“

“Our first time at Broma and it was great! James, our server, is a real pro: knowledgeable and unobtrusive. The menu is very multicultural. I had the chicken liver mousse - delicious! Then the very yummy chicken sandwich. My husband had the tasty crab dip and then the lamb ragout with pappadelle! Outstanding. We had no room for dessert. It's a perfect place before a concert at Shoreline. We will return.“

“From the moment we stepped into La Catalana, we were transported to an authentic Spanish-Catalan experience. The atmosphere exudes warmth, passion, and attention to detail, making it the perfect place for a memorable evening. The food was absolutely delicious, with every dish crafted with care and rich in flavor. The tapas were exquisite, and the hand-selected Spanish-Catalan wines perfectly complemented our meal. Rodrigo, our server, went above and beyond, providing exceptional recommendations and ensuring we had an incredible dining experience. His attentiveness and knowledge truly elevated our visit. A special highlight was meeting Monserrat, the owner, whose kindness and hospitality made us feel at home. Her love for the community and dedication to creating a welcoming space is evident in every aspect of La Catalana. We visited to celebrate friendship and an award received by one of our friends, and we couldn’t have chosen a better place. As community leaders, we wholeheartedly recommend this hidden gem to everyone. La Catalana is more than a restaurant—it’s an experience filled with passion, culture, tradition, and heart. We have found a new favorite spot, and more importantly, a new friend in Monserrat and her team.“

“Great! I love this place. So good.“

“Beautiful place, nice service! It’s my first this place,maybe soon again!“

“A new Omakase Group restaurant that brings the art of foraging to Japanese-inspired Californian cuisine. Connected directly to their Dumpling Time restaurant.

One of the best dining experiences ever! Chef Nik with Chef Griffin have truly brought the magic of foraged local ingredients, allowing the quality of the ingredients to speak for themselves. They creatively pair the ingredients with flavors and textures that bring out the essence. Love that the menu will be ever changing and evolving with the seasonal availability.

Both chefs and their GM Nick have such personable and charming personalities. For such a small intimate setting, they genuinely care about the experience for their guests. They have such an easy rapport with everyone at the table and they run a tight but smooth ship despite it only being their third pop-up weekend. Their warm, friendly and attentive demeanor truly elevated the experience.

Overall, AMAZING! From the food to the service, what an incredible journey. Cannot wait to return!“

“We absolutely loved the atmosphere! The courtyard is stunning, with a beautiful fountain and lovely lighting. The food was good, and the wine list decent, though it had only a few Spanish options. Services are also very nice!“

“Excellent food and service! Some of the most authentic Chinese noodles I ever had. I have traveled to China before and had these dishes. The food here is just as good. Further, the dishes here are regional based (Central China). That means not many Chinese restaurants have these wonderful spices/ flavors. Highly recommended!!“

“delicious! lots of vegetarian options!“

“The lavender lemondrop is a wonderful pre-dinner cocktail and the fresh greens as a starter was perfect before our dinners of crab gnocchi and mushroom risotto. Just delicious and the service was, as always, attentive and professional. This is a place where you can have quiet conversations without a lot of interruption and never disappoints with the food.“

“Love the environment, music, food, wine and staff….❤️❤️“

“I don’t know what’s better - the food or the service. PHENOMENAL menu executed perfectly and changes frequently. The sake list is exquisitely unique and changed the way I think about sake. Everything is plated beautifully and it’s hard to pick a favorite dish. Cannot recommend One Fish more highly.“

“By far was this is the best Mexican food I've ever had. A bit on the pricey side, but well worth it!“

“I went to try the new lunch menu at Tanto Izakaya in Sunnyvale that started last week. I’m a huge fan of Tanto and their authentic Japanese menu, so when I saw they had new lunch set meals, I just had to go right away. I tried the Bara chirashi set meal for $33 and while it seems pricy, it is worth the price due to the huge portions and I left feeling very full.

Times have changed, this is the economy we are in for prices. Portion wise, I think it’s even enough to share. Come hungry!

The presentation is like a chirashi bowl I had in Hokkaido earlier this year. If you love Japanese food, I highly recommend a try. Service is quite fast. I was the first customer at opening. They have been around 25 years, so the vibe is always good and nostalgic.“

“Aloft Sunnyvale on its own is good enough value for money spent. However, what truly stood out was the customer ser ice of its front desk. Shoutout to Michelle for helping me out a ton when I was trying to extend my stay. No excuses were made and she found a way to get it done even under difficult circumstances. Roy was also great with the room upgrade when he saw that I had brought a friend and might have needed a bigger bed. 10/10 Customer Service!“

“The food here was so delicious definitely recommend coming here prices are reasonable
as well as the portion size you should definitely come check this place out if you haven’t your honestly missing out the decorations are such a vibe the place is very nice an clean it be making you feel like you are in Korea they also go over beyond for you definitely coming here again btw this was my first time coming here! :)“

“Honestly 10/10. I’ve been coming here every Friday for the past few months and it’s become essentially a ritual now. After a hard week of work it’s really nice to come here and see familiar and helpful faces. Special shoutout to Nettie, who sees me walk in and knows what I’m going to order before I even get on line. The beer is excellent (cider too), the hummus is to die for, but truthfully what keeps me coming back is the fact that there are friendly & knowledgeable staff that always treat me well. Thank you, Barebottle, for your excellent people & company. Looking forward to many more weekends with my favorite hummus, my favorite IPA, and honestly one of the best bartenders I’ve met in Menlo Park.“

“Good food will come back…“

“Wow! Went for Mother’s Day brunch - spectacular! Food was served family style, flavors were excellent.
Eggs were cooked to perfection (caviar was optional but worth it), crispy breakfast potatoes with shaved truffle added, decadent French toast, and so much more. Very sweet details of beautiful floral arrangements, and small box of chocolates for all the moms and guests. A+, will be back!“

“We had delicious food and were able well served by Lucky who was very attentive, yet gave us space. I truly enjoyed the experience and will definitely be back. Highly recommend! Thank you Lucky for a grate service!“

“2nd time here. First time was for brunch and we enjoyed the food, had most dishes from the menu to share. Last Saturday was dinner. The ambience is so beautiful at night, big fireplace, just enough light inside the restaurant to relax and enjoy a good and relaxing meal, no rush. We had champagne, very good beer that smelled a little floral. We loved crispy quinoa tuna poke so much last time so we ordered it again, still enjoyed it a lot. We had Wood fired Branzino, wood fired eggplants, olive focaccia was excellent, solf crust outside and fluffy inside, delicious. Chickpea fritter and mango sticky rice with coconut cloud. We love the food, service, food came in perfect timing, not piling up all at once giving us time to enjoy each dish. Excellent staff. Thank you. Looking forward to our next meal there.“

“Very authentic flavors, reminded me of the times I ate at the ryoutei style restaurants in Japan! サーモンハラスの塩焼き - Grilled salmon belly 生うどん - Fresh udon noodle soup ユズ香る茶碗蒸し - Egg custard with yuzu with crab sauce on top イイダコの唐揚げ - Deep fried mini octopus“

“Everything was great need to put more food its will be better 😎“

“Georgian (Southwesterly Asian) Cuisine ! Fav! Very glad to see that Bevri now has a larger restaurant! Great 👍🏾 food & service.“

“On a warm, clear, windless evening fabulous views of the sunset from this rooftop bar. My wife and I ordered cocktails not on the menu, and they were well made. We had marinated olives with the drinks were large and meaty, The server Jessica was attentive and kept our water glasses filled. We expected the bar to be crowded on this Saturday evening but there were no crowds, perhaps because of an upcoming Stanford football kickoff, and the the noise level was low even with a DJ playing in the background. Definitely worth a visit. Reservations recommended.“

“Beautiful atmosphere, amazing food.“

“Tacos dorado and enchiladas with dry fried beef! Got chicken tacos. The tacos were so crispy and meat was very flavorful! The enchiladas with dry fried beef was interesting. The beef is like a crispy beef jerky texture. I had a language barrier when ordering so just point what you want on the menu.“