“I’ve gotten takeout here twice, food is awesome, service too. I am vegan so I always tell them and they swap out what is not vegan such as their babaganoush. The fattoush salad is super flavorful and so are their potatoes. I would say though that both are bordering on too much garlic. And the only reason I don’t give 5 total stars is because I find their dishes a bit too expensive. I will still come but much less than if it was more affordable. Definitely try this place.“
“Good food, great service, and relaxed ambiance is the perfect description for Nick The Greek. My first visit was a good one. I called in my order and it was ready in less than 15 minutes. I ordered the Chicken Gyro with fries. The Gyro came with lettuce, tomato, and honey mustard. I asked for Tzatziki sauce but the honey mustard wasn't bad. The flavor was good. The fries were seasoned perfectly. I gave 4 stars because I also asked for utensils and didn't receive any. He even asked me when I entered to pick up my order. Lol. I'll have to go back and try something else on the menu.“
“We were staying at the Napa Valley Marriott Hotel & Spa for the weekend. Returned late from a concert one night and was looking for some place to eat. Asked the front desk and they informed us that we can try Little Summer which may be closing in 15 minutes. Was hoping we would still get served a decent meal and boy we were pleasantly surprised!The bar was full but there were no other diners. The place was well-lit and inviting with no obvious sign of closing for the night.Irene, our server, was very nice and accommodating. We never felt rushed and she was very patient as we made our decisions on what to order.The Tempura Avocado was a great start. We shared the Half Roasted Chicken which was perfectly roasted chicken so tasty and juicy served with zucchini, fingerling potatoes and fried basil. The perfect ending to our delightful meal was the Warm Butter Toffee Cake served with pistachio gelato, a sprinkle of candied pistachios, and a drizzle of salted caramel.Truly a five star experience!“
“This was seriously the best meal I have had in a very long time while eating out. The CIA at Copia doesn't disappoint. We will be back again and again❤️. We had a guest chef which was the event we attended and Jennifer Jasinski was the guest chef. Everything we had was spectacularly made. The chef came out after each course and made sure we were doing good, which almost every time I was almost embarrassed as it felt like I ate it so fast but then was almost licking the plate?. Each course was fresh, flavorful, perfect temperature and just plain yummy. We have been to the CIA at Copia before for dinner and brunch - we have never been disappointed with anything, the environment is also so calming - just lovely.“
“Went to Napa impromptu and hubby found this little gem! We went during happy hour and sat at the bar. Our bartender Ashley was super nice and can pour a drink! The ambiance was very sleek, contemporary, and modern. It was very beautiful.Now let’s get to the fun part! We ordered Mac n’cheese, calamari & veggies, chicken kebab wrap, branzino, and the lamb plate. Let me just say that each dish was prepared beautifully. But, the flavors, oh my God, THE FLAVORS! The calamari was lightly battered and fried to perfection. No oily taste or residue. Came with a beautiful spicy aioli. The Mac and cheese…whew they are using some aged cheddar, Gouda, and Parmesan for real! Creamy and tasty! The chicken wrap pita was soft and sweet while the chicken was perfectly grilled and seasoned plus the Greek potatoes were bomb! The lamb plate was the least fav but still very delicious. But, honey that branzino was cooked to perfection in a light lemon butter sauce with the most flavorful cauliflower, carrots, and Brussel sprouts yummy!Ashley asked if we wanted dessert and I couldn’t resist. We ordered the chocolate baklava with vanilla bean gelato and DAMN, PERFECTION!It was an amazing dining experience! I never eat leftovers the next day and I ate these and it was just as good the next day! Put this on your list of restaurants to go to in Napa!Definite recommend!“