“Petaluma is extremely lucky to have Stockhome. And that's because there's too many of all the usual restaurants, Chinese, mexican, Italian. I grew up eating a variety of European foods and Stockhome brings back alot of memories of my mom's cooking. I recommend trying everything on the menu, you won't be disappointed!!“
“The owner is the absolute best. He goes above and beyond for his customers. On my 19th birthday, there was no place to go to celebrate it with my parents. It was closing time for Riverfront Cafe, but Elias himself opened it back up just for me, told his worker they can go home, and stayed and cooked the best cheeseburger I've ever had. I'm 24 now and we all still remember that night. To this day, I feel their burger is the best. I just went there yesterday for lunch, and he still remembers how to make the burger the way I like it, even after about a year of not being able to go there. For about a dollar less than a MacDonald's quarter pounder deluxe meal, you can get an actual gourmet style burger with real ingredients, and cooked with the love of an actual chef!“
“Food was more than solid and service was very friendly, albeit a little slow. It seemed like a family run place. The hummus especially was super tasty but everything was a smidge expensive in my humble opinion. There was a little confusion on how much we owed too, so it was a little weird leaving. But the space is really relaxing. So there was some great and some not great. Worth a stop for sure“
“This is one of the best spots in Petaluma. The service team was super kind but also efficient and the food was excellent. I also really enjoyed how the silverware and glasses looked. Hard to explain but very cute. I would 100% reccommend to a friend“
“Sam is your guy to get the job done right. I was charged with getting lunch for a working group of 55 people and had to wait until the morning of the event to provide Sam with the final 30 or so orders. I had reached out to him well in advance, and gave him the initial half of the order several days before the day of the lunch. He was patient, kind, and made sure he had all the necessary details to get the order done right. When the working group finally gathered in person the morning of the lunch, I got an additional 30 orders to send to Sam. Not only did he finish the entire order less than 2 hours later, but he ended up individualizing everyone's order and made special effort for the Vegan and Vegetarian requests. If I could give him 10 stars, I would. Sam will make your big order a breeze for you, and work hard to get the order completed on time and in an orderly fashion. He's the best in the biz! - Jonathan E.“
“The food was super fresh and delicious! I ordered the tabbouleh, falafels, gyro, and lentil soup. The tabbouleh was so fresh and I loved the fact I could taste the olive oil in it! I ate the gyro in one sitting, I don’t think I even put it down it was that good!“
“Went here for dinner, and it was perfect! Haven't been here in some time, but I've been here for dinner and live music in the past, and it is great! and I forgot how good it is! Tonight Ernesto was our server, and he was awesome! Went above and beyond to make sure we were happy with our meals, and made good suggestions when we placed our orders. I had the turkey chili, and it was very good! I'm going to this place next time we are thinking of a place to go! It will be soon! Thanks for a good,long lasting place! AN“
“Two words: Fancy. Toast. Girlies, hear me out, we love having our little treats that are fantastic flavor and a balance between sweet/savory. The fancy toast is all of that. They come bite sized, and you can get four for $29. The leek fritters and steak fries were a great appetizer and especially delicious during happy hour. I definitely would come back here again on gorgeous weather days. The seating/furniture is inviting for groups who want a casual hangout.“