Barbeque Restaurants near North Hills

“lo mejor asado criollo de la argentina esta en manos de martin fierro asados“

“Apparently. Rey good place. Seriously, I like selection and fresh cocked food, great priced, tasty quite tasty and really grill, you can see how food is cooked. Size of portions and quality are great.
Generally speaking it’s right place to meet friend and catch meal to go.“

“First restaurant I ate in 1982 and the bbq is still great.“

“It's down and dirty, proletariat BBQ at its finest. THAT's the secret weapon. Simplicity of design and meats that are properly seasoned, then smoked to perfection, with sauce that's on-point. I grew up eating BBQ. This place rocks.“

“Delicious Memphis style BBQ!“

“Came on a Saturday to enjoy Mediterranean BBQ. Staff was amicable, a little slow in serving and taking orders and came to our table with someone else's order. I would highly recommend they do a number system (assign table number to customers for staff to reduce confusion). It was decent food, spices and grilled veggies were good. Chicken was a little thick and hard to cook all the way through those meats. Steak was a bit dry. Seasoned fries and hummus, Pita bread was good. Ambiance was settle, no music or noises. A little pricy but portions are good. Clean establishment. Parking can be a little tight in the parking lot.“

“What a gem! Passing thru Reseda and HAD to stop to try a delicious spot I had heard about from valley lifer friends. Holy moly this place did not disappoint! So friggin good. Teriyaki was on point, rice done perf, fresh fruit slices, salad was refreshing too. Totally perfect meal. We ate in store but I would not hesitate to do so again. It has a very welcoming vibe inside, fresh juices everywhere. Good friendly staff too, kept checking on us to see if we wanted anything else. Will be back soon.“

“In San Fernando on business. Decided to have dinner while waiting for traffic to die down a bit. Doing a search Carbon Grill sounded good. When we got there we were the only customers. Nice little place but other reviews suggested something else and parking for some reason was non existent. Had to park two blocks away! Good menu and prices were fair for these times. Food took a bit long even though it was only us. That is a good thing since it means freshly cooked. Ordered a burger, salads and fried Yucca. Good meal overall. Clean place with outdoor patio along with inside tables. Only complaint was too much plastic used for this level of dining.“

“Our waiter ( mario) best person I know. Service was beyond amazing, would recommend to all! Thank you Mr.’Mario for the best service ever!“

“I recently visited a Korean BBQ restaurant called Wuso, and it was an incredible experience! From the moment we walked in, the ambiance was warm and inviting. There’s TVs everywhere! I got to see the dodgers play while eating kbbq!
The staff was attentive and guided us through the menu with helpful recommendations.

The highlight, of course, was the BBQ itself. We selected a variety of meats, including marinated beef bulgogi and spicy pork which were cooked to perfection right at our table. The assortment of side dishes, or banchan, was generous and complemented the rich flavors of the grilled meats beautifully. Each bite was a delightful explosion of taste and texture.
Overall, both the Korean BBQ and the TVs were outstanding experiences that I highly recommend exploring.“

“Love it mane!!!!!!!!!!!!!!’“

“Great food and staff! You guys rock !!!“

“Great owners, long time staff who are really good people. They all care about their food and their service“

“the staff is very friendly, service is fast, and the food is delectable!“

“muy buen pollo los recomiendo“

“We enjoyed our time at Gus's bbq. We had a great booth for 5. Hosts were very welcoming and service people even through a shift change, were seamless. Food was super with great flavors. Bbq perfect. Wonderful complimentary sauces. They had very fun social drinks too!“

“convenient, and easy on your wallet. the food is quality, and service there is good“

“Had an awesome birthday lunch at Oku-Niku today!

My husband took me out for some Japanese bbq & had a great time. They have an AYCE option for $55 and a premium AYCE with higher cuts of meat for $75. We decided to not do ayce bc we didn’t want to over eat due to our dinner plans later in the evening. So we ordered their 2 meat lunch option—picked the prime short rib and beef belly. It came with rice, smashed cucumber salad and miso soup for $25. Great option for those who want to have a light meal. We also added on pork jowl ($12) and their A5 Waygu ($45). We cooked them at the table just like kbbq. All the meats were melt-in-your-mouth good. I loved the sauces they provided and the lemon pepper seasoning as well. The service here was fantastic. I wish we got the name of our waitress who was so kind and very attentive! She gave me a slice of their tasty yuzu cheesecake on the house, which was so sweet and thoughtful. I recommend this place if you are looking for a tasty meal and amazing service.“

“For me, the menu highlights are the grilled meats, jambalaya, gumbo. I saw how the Pit-master grilled the meats. He was very clear about no shortcuts or rushing the process.The jambalaya and gumbo were the best items I ordered today (11/11). I will definitely order these again. They were the best I ever tasted. Perfectly seasoned with high-quality meats, and very good. It’s the best I’ve ever tasted. I’ve only had commercialized gumbo and jambalaya at chain restaurants.I didn’t order any grilled meats. I anticipate the grilled meats being tasty because I tasted some of the meat in my gumbo and jambalaya at it was good and cooked to perfection.The sides were disappointing and I will not order again:Mac and Cheese:A little dry. Too much salt, too much unmelted cheese. Lacked a creamy inside. The bottom and top were just globs of unmelted cheese. Will not order again.Collard Greens:Tasted bland as if from a can. Mixed with spinach and mainly tasted like spinach. Will not order again. I added the greens to my gumbo so I didn’t waste them. Let’s be clear, the greens weren’t horrible. I grew up picking and eating freshly picked collards so I have high standards for greens.Red Beans & Rice:Beans were cold and tasted like they were from a can. Not the Louisiana red beans and rice I was expecting at all. Rice was undercooked with a slight crunch. I added the rice to my gumbo when I reheated it on the stove. I will figure out what to do with the beans.Customer service was good. The lady was very attentive and went above and beyond to ensure every customer was taken care of. She even gave out peanut butter cookies while we waited. Bring your patience as this is a small-scale (lean) food-service establishment.I spent $30 for 2 half orders of gumbo and jambalaya ($10 each), and 3 sides. I probably could have saved a few dollars if I ordered a veggie plate. It was a little pricey for the portion sizes. I charge it to the gumbo and jambalaya which was $10 each and served in 8oz containers. I usually pay $8 for 12oz or 16oz of soup.On a positive note, I got to sample the menu. I know what I like and don’t like. I don’t expect to like every menu item at any restaurant. Bottomline, I will go again.“

“אלופים ברמה אחרת! גם השירות פצצה וגם האוכל טעים נורא! מומלץ!!“

“favorite food truck ever! awesome food, more than just tacos and burritos, tri tip is available on everything, sandwiches, tacos, burritos, ribs, wraps, cheeseburgers, etc“

“Such a great kebab and in convient place to“

“Pulled chicken and baby back ribs potato salad are the best , friendly staff too“

“Outstanding food, baby back ribs fall off at the touch, no frills menu, it’s a bbq joint, if you’re looking for Foo-Foo items ? Wrong place, simple menu, something for everyone, friendly staff, family owned. Outdoor dining, live music on occasion, takeout and pickup available…. Hole in the wall, rustic and comfortable, it’s really a unique inviting establishment“

“A wonderful place! We ordered takeout for dinner, and everything was top-notch. The portions were generous, the food was delicious, and the service was great. The menu variety was impressive, with something for everyone. The prices are justified by the quality, and we were very satisfied. It’s a great spot to enjoy a good meal. We’ll definitely be back!“

“Great food! Tried the tri tip sandwich, potato salad, chorizo breakfast burrito and a cookie. all delicious. Definitely recommend! Very friendly staff too. The owner (i didn't catch her name) is sooo great and sweet.“

“That’s what I’m talking about!This is some real serious BBQ. I had the two meat combo, which was pulled pork, brisket with mac & cheese, and baked beans. Let me tell you, I’m real picky when it comes to mac & cheese, and this was killer! The baked beans were awesome too. Full of flavor.It’s really hard to find a good barbecue nowadays, and I’m so happy that they are down the street from where I live.Favorite was the brisket ?“

“love everything food is the best“

“Great food!! The staff is friendly!“

“Born in the valley in the 1970s grew up eating at this place 70s 80s and 90s before I left the SFV. Came back into town for the weekend for a short visit to see family and friends had to stop by here and eat for the Nostalgia. Waitresses great very friendly place looked and smelled the same food seem to taste a little different though don't know if it's just because of my bad memory or times have changed but still love this place bought three bottles of barbecue sauce to take home“

“Friendly staff and servers. Good selection. Good meat . They seated us right away . Good parking. First time and if I am in the area again, will definitely eat here again.“

“Food was very delicious and fresh and the prices are very affordable. Stuff were very friendly and helpful, great service 🙏“

“I thought I would see if there was anything I could have here so I took a look and they had Beyond tacos! They were delicious!!! Even the spicy mayonnaise was vegan! Thank you so much for having a vegan option! I'll be back for those tacos again!

Vegetarian options: The Beyond tacos are vegan - even the spicy mayo is vegan!“

“5 STARS SUPER DELICIOUS EVERY TIME“

“Tried a sample of "Breathe" from the Crooked Path and it was lovely! I was kind of mad I didn't have more of it.“

“muy buen pollo los recomiendo“

“I would definitely recommend for parties.“

“I’ve been coming to Siam Cuisine for years. Pookie and her husband are such nice people and their food is very exceptional, the pad Thai is my favorite. But the reason is because of the simplicity and the flavor. The yellow curry is also my favorite, especially when adding shrimp. Hearing their story about them opening the restaurant is also a humble story for the ages. Their dedication and hard work is what makes their food so flavorful and unique. The best Thai food and for a reasonable price too!!! All around!!!“

“Decent all you can eat Korean BBQ in the valley. I ate the premium menu for about 35ish dollars per person and enjoyed the ribeye, brisket, and beef tongue. If you're picky about meat quality there's none all you can eat places in the valley, but this one is decent for all you can eat. I also like the clean and bright atmosphere“

“This place is pretty good for quick food similar to L&L BBQ. The food came out quick, was fresh and the people working were nice and friendly. There is limited seating and parking. We ordered the Bento. 1 Teriyaki chicken and 1 katsu chicken. Both came with macaroni, 2 fried dumplings rice and some salad. Overall, this place is yummy for the price! Will come back again!“

“Just went tonight. The smash burgers are to die for. The staff is the best! Will definitely be back! 💖“

“Best burgers in LA... come here at least once a month“

“I tried the shawarma from Our Tasty Corner for the second time, and it was perfect! For just $13.99, you get two pieces of shawarma served with their unique baked bread, which is absolutely delicious. Unlike the usual shawarma with pita or lavash bread that you find in LA, this special bread adds a distinctive touch you can only find this shawarma at this restaurant. They're generous with the meat too, and the food quality is perfect, showing just how much they genuinely care about their customers. A truly unique and flavorful experience, highly recommended!“

“Had Nia and Jags Barbecue at the Studio city farmers market! Their bbq is just as good as the bbq joints in TEXAS! I am so glad they are around! If you want real Tx bbq definitely eat here“

“Good authentic Chinese food.
We had green beans with minced pork, kung pao chicken, fish filet in black bean sauce, and shrimp with lobster sauce. They are all very good and tasty. A little on the salty side, but still delicious with a "strong character" ;-)
Atmosphere is very casual. The typical Chinese restaurant!
Service is good“

“GREAT chicken. Very crispy and not too heavy like some others out there. Me and my wife ordered 2 small 8 piece bone-in wings (Original Golden flavor), fries and coleslaw. The fries were some of the best I’ve had. Coleslaw was fresh & not too sweet.

My only two gripes with the food are: 1.the price) A little on the expensive end, as back home (Palmdale) we could get an eight piece combo with fries and a drink for the same price as just an 8 piece wings here alone (Korean place too). All good though, inflation hits everyone. Means we just will come here once in a while. And 2) you can only choose one marinade per wing set. Every wing spot I’ve been to allows you to do 1/2 one flavor and 1/2 another. Pretty standard practice, so I thought that was a little disappointing.

One more thing I should mention about the service: I wish the lady (she was Asian) would have suggested me and my wife share a medium (16 piece). It is cheaper to go that route if you both want the same flavor ($30.99) versus two smalls ($33.98). Would have saved us some money and been a nice gesture, but it’s hard to expect that when someone is running a business. Didn’t realize until after the fact.

Anyways, I’d recommend giving them a shot. Just note the things mentioned above before going, if they matter to you.“