Gluten-Free Restaurants near Norwalk, CA

“I was craving real old school red cheese enchiladas-they were delicious.“

“Heritage Restaurant, Long Beach – A Well-Earned Michelin Star by Michael Broderick. In a city where “Californian” culinary ambition often plays second fiddle to casual dining, Heritage in Long Beach has carved out a place of quiet excellence, earning a well-deserved Michelin star. This intimate dining experience is a testament to ingredient-driven, technique-forward cooking, where flavors are both restrained, unpretentious, and deeply expressive. From the first bite, it was clear that Heritage excels at layering textures and flavors in unexpected ways. The meal began with an Amuse Bouche trio: a delicate prawn cracker topped with sweet Dungeness crab, a green leaf with another seafood salad that was to be eaten like a mini street taco, and balanced with the brightness and light crunch of pickled turnip. A seemingly simple couple of bites, but one that foreshadowed the precision and thoughtfulness of the courses to follow. To cleanse the palate, a mint tea infused with palo santo was served—a meditative interlude that was both refreshing and aromatic, setting the stage for the evening’s journey. The first official course, Crème Caviar, featured Russian Sturgeon Heritage Caviar and chive, a chilled preparation that was rich yet elegantly restrained. This was followed by Kanpachi Crudo, presented with carrot, ginger, and macédoine vegetables, offering a balance of clean ocean flavors against bright, vegetal undertones. Then came what I consider the star of the evening: a dish that fully captured the ethos of Heritage—Hen of the Woods Mushroom, topped in a “sunchoke stew” (crispy fried sunchoke) with fermented mushroom. For an additional $25, an indulgent shaving of black truffle took the dish to another level, transforming it into a sensory experience that evoked the deep, earthy satisfaction of foraging. The interplay of umami-rich elements made this course a masterpiece of textural and flavor contrast. The proteins that followed were executed with equal care. First, a perfectly prepared Rainbow Trout, sauted to perfection with a crispy layer of skin on one side, delicate pink flesh on the other, bathed in a delicate dashi and punctuated with bursts of smoked trout roe in a light creme sauce, which lent salinity and depth. Then, a 32-day dry-aged rib chop, a cut that can sometimes lean too “gamey” in the tradiinal steak house that cuts corners on a post aging trim, yet here was a revelation—tender, deeply beefy, but balanced. Accompanying the dish was sous vide endive, black garlic, and a shaving of Parmesan, which surprisingly lacked the usual sharpness, instead presenting a more rounded, delicate, nutty flavor. Desserts were a study in technique and balance. The first, a Grilled Strawberry with strawberry granita and Meyer lemon crème, was bright and refreshing, its layers revealing different expressions of cool and sweetness. Then came the Coco Craquelin, a delicate choux pastry filled with beurre noisette ganache and banana cremeux, meant to be eaten with the hands—a playful and interactive moment in the meal. Finally, a Sage Basque Cake, its subtle herbaceousness complemented by toasted hemp seeds and lemon curd, provided a grounding, crispy finish. Heritage is the kind of restaurant that doesn’t simply chase trends—it refines them into something personal, something intentional. The execution is confident but never showy, and the experience is paced with precision, allowing each dish to tell its own story. This is not just a meal—it’s a quiet, profound meditation on flavor, technique, and the land from which it all comes. Where other restaurant profess to be a true “Californian” style farm to table experience , Heritage is, without a doubt, a must-visit for anyone who seeks out truly exceptional dining in California.“

“We ordered a cake and cupcakes for my moms 90th birthday party. The cake and the cupcakes weren’t only beautiful, the were Delicious! Only thing bad was they disappeared quickly and I didn’t get to taste all the flavors! Thank you Patty!“

“This place is always busy. We find seating there at the counter and we do not need to wait for 20 minutes. We love the bean soup? And the apple pie was great.“

“Alejandra was my waitress Omg everything on time made suggestive items on the items beautiful popping personality great smile she has excellent skills on public relations and pretty smile. very helpful in my time i dined in the restaurant! Great job keeping being an example to your peers!!“

“Delicious!!! Always so good. 😋“

“Stopped by on a busy Saturday morning. It’s a really nice and pretty spot to enjoy brunch with friends, and the atmosphere is welcoming. The only downside for me was that the pastries were a little dry for my liking, but overall it was still a nice experience.“

“I love that it's never super crowded when I go in, a helper/cashier always comes to greet me within a few seconds, the vibe is always nice and chill. I love the large varieties of cookies there and they're large! Every cookie and small pie has been absolutely delish! I just had a small key lime pie this past weekend that SO good!“

“The chocolate pistachio vegan don’t was the best I’ve ever had!“

“We just ate at the San Juan Capistrano restaurant and it was amazing. Staff is warm friendly and the food was on point! We came for dinner and my steak was done perfectly. My husband had the Bronzino cooked to perfection. I highly recommend!“

“We LOVE George’s for a quick lunch, nice dinner, or catering a party! They have been there for me for all my dining or party needs. They never disappoint. Both the food and the service is outstanding.“

“Went there for the first time with three friends on a Saturday at noon. Sure, finding parking was a bit rough, but with people leaving with to go orders we found a great spot pretty quickly. Even though there was a line, it moved so fast & with so many great & friendly employees, ordering went very quickly. We found a table on the patio & the employees there were also very friendly & helpful. Food was delivered to us, exceptional, especially the potato balls. Sandwich on a croissant also delicious!!! Took a chocolate croissant home & thet was also so yummy!!! I can't wait to go back again & again. Thank you for such a great experience!!!!“

“I go to this place every time I come to Long Beach, these are the best brownies I have ever had. The owner is super nice, and there is a nice vibe inside the store. I usually get matcha brownies and chocolate brownies, but everything is good here.“

“Their donuts and cookies are always amazing, so my girlfriend ordered me a surprise birthday cake (delivered by Uber). Cake Girl worked with her to come up with this amazing cake! It's my favorite cake I've ever had. I loved the good weighty chocolate with light tasting lemon frosting on top and a chocolate icing between the two layers of cake! So beautiful, delicious, and all around perfect. Can't believe it's gf! It made my day ✨🫶🎂“

“Nick’s food and service doesn’t disappoint! Menu options are great, and they’ll take a classic comfort dish such as a meat loaf to a gourmet degree. Service is impecable too. Worth every dollar you spend here in every aspect! They have my respect and heart! ♥️“

“Best Place - A very clean restaurant, great food and service“

“We stopped in for a cocktail, and Gina, the hostess, kindly found us seats at the bar. We had a wonderful time meeting Terry, the owner, Miguel, the bartender, and Jessica. The entire longtime staff was warm and welcoming.

We ended up staying for dinner and enjoyed the filet mignon and lobster, two of their soups, along with a nice glass of wine and a refreshing spritzer. Great food, terrific service, and a thoroughly enjoyable evening!

This restaurant has been around 36 years and I can see why.“

“Stepping into Twice Baked Baking Company on E Wardlow Road in Long Beach is an absolute treat for anyone seeking safe, allergy-friendly indulgences. As a completely dedicated gluten-free and peanut-free facility, it offers total peace of mind the moment you walk through the door.

The display cases are packed with incredible choices, from remarkably flaky almond croissants to rich, freshly baked treats that prove gluten-free baking never compromises on authentic texture and flavor.

Exploring specialty spots like this makes road-tripping so rewarding, and having a reliable, gluten-free snack like PROTABAR on hand fits right into that routine for steady energy between stops. This wonderful local gem easily earns a five-star rating and is an absolute must-visit destination in Long Beach.“

“Came here while attending a conference at the Westin, looking for interesting coffee… and they certainly have that here. They had two different coffees on drip and I chose one from Uganda - I think my first time I’ve had a coffee from there. It was quite good. They have coffees from like 12 different countries they roast themselves at another location in bags for purchase. Really nice spaces indoors and out. Definitely recommend.“

“The tea leaf salad is delicious. Wonderful service and an extremely clean restaurant“

“I absolutely love your Pastries, the Vanilla Oat Milk was a recommendation from one of the workers and it was a hit!“

“Great Burgers and Breakfasts“

“Friendly staff. great pie“

“Delicious!! 5 ⭐️ ⭐️⭐️⭐️⭐️ Thank you for making a delicious protein smoothie bro!“

“First of all, best Birria tacos we have had in the west coast! Second of all, the staff welcoming and friendliness made the visit special, including insights of the neighborhood living and general culture in Long Beach. The special margarita was super to help us cheer for the favorite World Cup team. Overall, great fun and tasty experience that I definitely highly recommend“

“been ordering for 4 yrs love there menu good prices happy they deliver“

“Yummy everything is delicious“

“The chocolare cake I got here was good. Borderline artisanal with the flower sprinkles, multilayer, and caramel top layer. $12 for a slice. The kitchen in the back looked organized and immaculate. I wish there was a note at the register for which zero calorie sweetners were used.“

“Gutes Lokal zum Verweilen und pausieren“

“Everything is delicious & authentic. It’s as if it were made by my own Lebanese family. Diverse menu options - so if you do or don’t eat meat - you will find lots of yummy options.“

“This place came to the rescue!!! The wedding cake I had made fell over on the long drive. It was a disaster!! Other bakeries near the wedding venue were already closed and others needed at least 48 hour notice… the wedding was happening NOW. I called Sonora Bakery in my final desperate attempt, explained the situation, sent them a picture of the cake and within minutes, they got to work. The cake was delicious and the wedding was saved. Thank you Sonora Bakery…. You have a customer for life!“

“Try to get something new every time and always always delicious and no regrets“

“love the food and service is great“

“Ray our server and Keylani the hostess were awesome“

“Thank you so much for making such a beautiful birthday cake and delivered to Parkers Lighthouse which the cake was thought beautiful by even staff. Will always come back to the Creative Bakery. Thank you again.“

“I like to stop at this donut place when I'm in the area. They have a large variety of donuts and they all look delicious. Prices are reasonable. I usually get a mocha ice blended drink. The man who helped me last time fulfilled my request to have the drink extra blended (sometimes the ice is too chunky to drink through a straw when it's not blended enough). He was kind about helping me out. The lady is so kind too. I was having a rough time one day and she shared some kind words with me that kept me going. This place isn't located in the best part of town, but other than that I have nothing but good things to say about it - the food and the staff in particular.“

“Delicious!!! Definitely coming back. Great friendly service!…🥰“

“Good food and good service at a moderate price“

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“Went to pick up a dozen cupcakes to try for our wedding. Great service very helpful“

“For the moderate price and ambiance, it all worked. Two adults and two preteens who eat out often. The chicken lettuce wrap was spot on. Crispy, clean, non-soggy lettuce; perfectly seasoned, savory chicken. We can eat this anytime. The crab wontons were good; they just needed a little more seasoning. Cucumber salad was spot on for summer: fresh, lively & crunchy. The children's sweet and sour chicken and kid's Lo Mein resulted in two clean plates. The only thing we did not like and sent back was the lychee lemonade: water with tons of sugar, really like twice the sugar of a soda can, no taste of lychee, and vague chemical lemony. Service was good, attentive and cordial. We will come back.“

“Great bakery! Good prices, very clean. Goods are creative too!“

“As you can see we’ve been come here for a very long time! We love it! 💙🧁💗“

“Hands down, the BEST scones I’ve ever had!!!!!!!!!“

“delicious choices of yogurt and very friendly. & very clean. will definitely be back“

“Cakes that taste as good as they look! have ordered 3 cakes from them and they haven't let me down yet!“

“Where do I start, the name itself is one of a kind so is the service it provides. Upon entering the fresh scent of coffee beans being churned in the back takes your breath away. You are transported to the streets of Spain close your eyes and take it all in. The coffee is so well prepared each sip brings on such a euphoric feeling. The Croissant was so tasty for a second I thought I was in France. Let’s not forget the Banana bread oh so scrumptious and soft. I really enjoyed my visit this morning to one of the best coffee shops around.“

“I rarely can find vegan sweets at theme parks. The Berry Tart appears to be more common, but they do offer some seasonal treats. The Berry Tart did have undisclosed nuts, pistachios. If you have allergies I would probably not go to this place. Based on my experience with other restaurants at Knotts, they do not take food allergies very seriously.“

“They really need to update their hours, the food is awesome, but I came here on Friday at 2:25pm and the gal at the front desk said they close in 5 minutes. Their hours on google is incorrect. Very disappointing! I drove 20 minutes to get here 😕“

“I highly recommend Melrose Bakery for any of your upcoming catering or personal needs. They offer an exceptional selection of pastries, including muffins, bear claws, and danishes, all of which are of the highest quality.
In addition to their confectionery items, they provide a premium assortment of breads, such as baguettes, bagels, and sliced loaves. Their products are consistently fresh, flavorful, and generously portioned, offering excellent value. I have been very impressed with their consistency and think you would find their offerings to be a great fit.“