Gluten-Free Restaurants near Norwalk, CA

“I was craving real old school red cheese enchiladas-they were delicious.“

“Heritage Restaurant, Long Beach – A Well-Earned Michelin Star by Michael Broderick. In a city where “Californian” culinary ambition often plays second fiddle to casual dining, Heritage in Long Beach has carved out a place of quiet excellence, earning a well-deserved Michelin star. This intimate dining experience is a testament to ingredient-driven, technique-forward cooking, where flavors are both restrained, unpretentious, and deeply expressive. From the first bite, it was clear that Heritage excels at layering textures and flavors in unexpected ways. The meal began with an Amuse Bouche trio: a delicate prawn cracker topped with sweet Dungeness crab, a green leaf with another seafood salad that was to be eaten like a mini street taco, and balanced with the brightness and light crunch of pickled turnip. A seemingly simple couple of bites, but one that foreshadowed the precision and thoughtfulness of the courses to follow. To cleanse the palate, a mint tea infused with palo santo was served—a meditative interlude that was both refreshing and aromatic, setting the stage for the evening’s journey. The first official course, Crème Caviar, featured Russian Sturgeon Heritage Caviar and chive, a chilled preparation that was rich yet elegantly restrained. This was followed by Kanpachi Crudo, presented with carrot, ginger, and macédoine vegetables, offering a balance of clean ocean flavors against bright, vegetal undertones. Then came what I consider the star of the evening: a dish that fully captured the ethos of Heritage—Hen of the Woods Mushroom, topped in a “sunchoke stew” (crispy fried sunchoke) with fermented mushroom. For an additional $25, an indulgent shaving of black truffle took the dish to another level, transforming it into a sensory experience that evoked the deep, earthy satisfaction of foraging. The interplay of umami-rich elements made this course a masterpiece of textural and flavor contrast. The proteins that followed were executed with equal care. First, a perfectly prepared Rainbow Trout, sauted to perfection with a crispy layer of skin on one side, delicate pink flesh on the other, bathed in a delicate dashi and punctuated with bursts of smoked trout roe in a light creme sauce, which lent salinity and depth. Then, a 32-day dry-aged rib chop, a cut that can sometimes lean too “gamey” in the tradiinal steak house that cuts corners on a post aging trim, yet here was a revelation—tender, deeply beefy, but balanced. Accompanying the dish was sous vide endive, black garlic, and a shaving of Parmesan, which surprisingly lacked the usual sharpness, instead presenting a more rounded, delicate, nutty flavor. Desserts were a study in technique and balance. The first, a Grilled Strawberry with strawberry granita and Meyer lemon crème, was bright and refreshing, its layers revealing different expressions of cool and sweetness. Then came the Coco Craquelin, a delicate choux pastry filled with beurre noisette ganache and banana cremeux, meant to be eaten with the hands—a playful and interactive moment in the meal. Finally, a Sage Basque Cake, its subtle herbaceousness complemented by toasted hemp seeds and lemon curd, provided a grounding, crispy finish. Heritage is the kind of restaurant that doesn’t simply chase trends—it refines them into something personal, something intentional. The execution is confident but never showy, and the experience is paced with precision, allowing each dish to tell its own story. This is not just a meal—it’s a quiet, profound meditation on flavor, technique, and the land from which it all comes. Where other restaurant profess to be a true “Californian” style farm to table experience , Heritage is, without a doubt, a must-visit for anyone who seeks out truly exceptional dining in California.“

“We ordered a cake and cupcakes for my moms 90th birthday party. The cake and the cupcakes weren’t only beautiful, the were Delicious! Only thing bad was they disappeared quickly and I didn’t get to taste all the flavors! Thank you Patty!“

“Delicious!!! Always so good. 😋“

“Excellent experience at P.F. Chang’s Cerritos. The food, service, and atmosphere were all outstanding. A special thank you to Cesilia and the team for their hospitality and professionalism. Everything felt well-managed, welcoming, and consistent from start to finish. Highly recommend this location.

Hi Carmen, Alejandra, and Cesilia,

Thank you again for the wonderful hospitality and service. I really appreciated the warm welcome and the care your team showed during my visit. I also left a 5-star Google review for the Cerritos location.

Wishing you and the team continued success.“

“I visited Nonna Mercato for dinner and had a cozy and refined dining experience. The restaurant had a warm Italian-style atmosphere with a comfortable setting that felt inviting for a relaxed evening meal.

We ordered fresh pasta, wood-fired pizza, salad, and sparkling drinks. The food arrived hot and beautifully presented. The pasta had rich flavor, the pizza crust was crisp and light, and everything tasted fresh and balanced. Portions felt satisfying without being overly heavy.

The service was attentive and professional. Orders were handled smoothly, and the pacing of the meal felt calm and well-managed.

Overall, Nonna Mercato is a great dinner spot if you want fresh Italian flavors, a cozy ambiance, and a polished casual dining experience.“

“I love that it's never super crowded when I go in, a helper/cashier always comes to greet me within a few seconds, the vibe is always nice and chill. I love the large varieties of cookies there and they're large! Every cookie and small pie has been absolutely delish! I just had a small key lime pie this past weekend that SO good!“

“The chocolate pistachio vegan don’t was the best I’ve ever had!“

“This place is always busy. We find seating there at the counter and we do not need to wait for 20 minutes. We love the bean soup? And the apple pie was great.“

“Nick’s food and service doesn’t disappoint! Menu options are great, and they’ll take a classic comfort dish such as a meat loaf to a gourmet degree. Service is impecable too. Worth every dollar you spend here in every aspect! They have my respect and heart! ♥️“

“We just ate at the San Juan Capistrano restaurant and it was amazing. Staff is warm friendly and the food was on point! We came for dinner and my steak was done perfectly. My husband had the Bronzino cooked to perfection. I highly recommend!“

“My friends and I were coming from a visit to an orthodox monastery, and K was so gracious to introduce us to this place. What a joy. What a delight. What a genuine gift. The food , especially a party plate, is perfect to share in a group setting. The injera is delicious and made fresh. Service has been incredibly kind and attentive. God bless you all+“

“We LOVE George’s for a quick lunch, nice dinner, or catering a party! They have been there for me for all my dining or party needs. They never disappoint. Both the food and the service is outstanding.“

“This is Costco for bakery. Huge and crowded. Lines and orders move pretty fast. Dine in and to go available. Parking is crowded most of the time. Bakeries, coffee, and pastries are above average, but not something you gotta have. Prices are reasonable. Good to visit once when near by.
Try the Bensito, very good cookie pastry. Good cake pastry with nice inside truffle fillings.“

“I live two blocks away and this bakery has single-handedly destroyed my self-control in the BEST way possible. The brownie bites (pandan, strawberry, ube-Oreo) are life-changing. I buy a box thinking “I’ll save some for later” and then 45 minutes later they’re gone and I’m happier than I’ve ever been.
These brownies are pure joy. Serotonin in dessert form. When they closed for a week after the holidays, I experienced real emotional damage.

I would take a master class, but honestly it’s safer for society if I don’t learn because I would simply become a brownie.

Also the iced vanilla oatmeal cookie? Elite. Legendary. The bomb dot com.

11/10. Five stars. Would happily lose all control again.

P.S. They’re very cute but unfortunately do not survive long enough for photos.“

“The chocolate 2 layer cake with chocolate icing (or with vanilla icing, but the chocolate icing is the best) and sprinkles is INCREDIBLE. I'm normally not impressed by vegan cakes, but this one is genuinely so good. I'd serve it to anyone confidently!!

I order it every year for my bday and my friend's bday. It's the best vegan cake I've had in LA.

Two pics are below - chocolate icing (with a train on top per request) and vanilla icing (with sprinkles covering the cake).“

“I absolutely love your Pastries, the Vanilla Oat Milk was a recommendation from one of the workers and it was a hit!“

“Our favorite restaurant in Long Beach. We are in the area 3-4 times a year and always come back to enjoy the food and great service. My daughter has many allergies and they are always accommodating and happy to help! We appreciate the service and the welcome we receive with each visit!“

“The tea leaf salad is delicious. Wonderful service and an extremely clean restaurant“

“Fantastic coffee, a must stop if you are in the area. I had an amazing Cortado, their Americano was also very good. They even had a couple of gluten free snack options which is appreciated. The GF chocolate olive oil cake was excellent. The little outdoor seating area is also a nice touch.“

“Friendly staff. great pie“

“Great Burgers and Breakfasts“

“Great selection of gluten and dairy free treats! Only a handful of items had dairy so I had many options. The lemon bar was my favorite - tasted just like a “normal” lemon bar, delicious. Carrot cake cupcake had a strange flavor and was dry; cinnamon roll was also on the drier side. Chocolate cake was good, much better heated up! Would go back to try other things.“

“Delicious!! 5 ⭐️ ⭐️⭐️⭐️⭐️ Thank you for making a delicious protein smoothie bro!“

“This place came to the rescue!!! The wedding cake I had made fell over on the long drive. It was a disaster!! Other bakeries near the wedding venue were already closed and others needed at least 48 hour notice… the wedding was happening NOW. I called Sonora Bakery in my final desperate attempt, explained the situation, sent them a picture of the cake and within minutes, they got to work. The cake was delicious and the wedding was saved. Thank you Sonora Bakery…. You have a customer for life!“

“Try to get something new every time and always always delicious and no regrets“

“This place has the freshest, tastiest Mexican food. And the best service - Sophia is exceptional, she served our table for 11 flawlessly. We’ve been coming here for years, I should have left a review long ago. We’ve keep coming back - I highly this Mexican restaurant.“

“HOW I GOT BACK MY HUSBAND I am sharing this testimony to partners suffering in their relationships because there is an enduring solution. My husband left me and our 2 kids for another woman for 3 years. I tried to be strong just for my kids but I could not control the pains that torment my heart. I was hurt and confused. I needed a help, so i did a research on the internet and came across a site where I saw that Dr Ozole spell caster, can help get my lovers back. I contacted him and he did a special prayer and spells for me. To my surprises, after some days, my husband came back home. That was how we reunited again and there was a lot of love, joy and peace in the family. You can as well contact Dr. Ozole , a powerful spell-caster for solutions on his page today #drozolespellhome“

“Great bakery! Good prices, very clean. Goods are creative too!“

“Yummy everything is delicious“

“Delicious!!! Definitely coming back. Great friendly service!…🥰“

“The best keto bakery and fermented goods (ultra-probiotic) in LA country. Since discovering Damon's kimchi and sour krout, I discovered what a truly healthy digestive system is. Ilkay's baked goods are amazing. Try the scones or decadent (healthy) deserts, you will be impressed. You can also get their products at the Marina farmer's market on Sundays.“

“Gutes Lokal zum Verweilen und pausieren“

“Everything is delicious & authentic. It’s as if it were made by my own Lebanese family. Diverse menu options - so if you do or don’t eat meat - you will find lots of yummy options.“

“Worthy of a special trip! They took such care in their preparation. It’s not a glitzy place but the service was special. Counter order, lots of options. My wife and I stopped there as we were staying at the Hampton inn in the same area. I had a yellowtail roll along with tempura and my wife had the salmon. Vegetables were perfect presentation was spot on for casual dining and my roll was one of the best I’ve had. Perfect proportion of spicy tuna to yellowtail to rice. If I lived in the area I would go here at least once a week. Prices were also spot on and in many cases extremely reasonable. Bravo Kabuto!!! A special place!!“

“Thank you so much for making such a beautiful birthday cake and delivered to Parkers Lighthouse which the cake was thought beautiful by even staff. Will always come back to the Creative Bakery. Thank you again.“

“I like to stop at this donut place when I'm in the area. They have a large variety of donuts and they all look delicious. Prices are reasonable. I usually get a mocha ice blended drink. The man who helped me last time fulfilled my request to have the drink extra blended (sometimes the ice is too chunky to drink through a straw when it's not blended enough). He was kind about helping me out. The lady is so kind too. I was having a rough time one day and she shared some kind words with me that kept me going. This place isn't located in the best part of town, but other than that I have nothing but good things to say about it - the food and the staff in particular.“

“love the food and service is great“

“been ordering for 4 yrs love there menu good prices happy they deliver“

“Went to pick up a dozen cupcakes to try for our wedding. Great service very helpful“

“Ray our server and Keylani the hostess were awesome“

“Good food and good service at a moderate price“

“Hands down, the BEST scones I’ve ever had!!!!!!!!!“

“Mayra was our server and bar tender. It was the Monday following the Grand Prix so things were a bit slow as far as clientele. But that meant we got extra five-star service from Mayra.

We ordered the vegetarian lettuce wraps and crispy green bean appetizers. We ordered a bottle of sparkling rose. And for dessert we had the banana spring rolls and an espresso martini.

The espresso Martini was not authentic but we asked ahead of ordering it and she made sure that she told us exactly what the ingredients were since they don't have an espresso machine.

Everything else was top-notch, but the service with a smile from Mayra made it such an enjoyable lunch for me and my friend, whom I hadn't seen in over a year.“

“As you can see we’ve been come here for a very long time! We love it! 💙🧁💗“

“I rarely can find vegan sweets at theme parks. The Berry Tart appears to be more common, but they do offer some seasonal treats. The Berry Tart did have undisclosed nuts, pistachios. If you have allergies I would probably not go to this place. Based on my experience with other restaurants at Knotts, they do not take food allergies very seriously.“

“I had the best experience here at melrose bakery. I was searching online for Italian bread for sandwiches and found this gem. Nancy was super helpful, I ended up leaving with 2 giant loafs of sourdough bread. All for $5! I originally wanted rolls but those need to be ordered ahead of time. They are a wholesale store and open to the public. I followed the exact instructions on the reviews to find this place. Awesome place!“

“delicious choices of yogurt and very friendly. & very clean. will definitely be back“

“Best. Cappuccino. Ever. It was bold without being bitter, incredibly smooth, and with great mocha notes.“

“Great KFC Wings and cold beer!“