12 Best American Restaurants in Pacific Grove

“Loved it’s previous incarnation, Crema, in Pacific Grove, love it still at Point Pinos. Friendly servers, good food.“

“First time being there it was great“

“Oh my goodness, this is THE place! So happy we found it and ventured in! Will always remember out fantastic hosts Sue and Bill, and their lovely establishment. It is so much MORE than a restaurant, it is a place like home: warm, loving, caring and delicious!“

“Very nice place and people excellent food and service highly recommend“

“Dinner was delicious! Every bite was divine. If you are in the area it is a must !“

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“Nice visit and Guillain is the best. Thank you.“

“❤️❤️This is the best fish and chips I have ever had! The calamari are also the best I have ever had! ❤️❤️
They were very kind to our children, accommodating to pets and offer the best fish and chips in the city. I cannot recommend this place enough. Came with family and had to come back a second time because the experience was so fantastic.

Kid-friendliness: They were accommodating to our three hellions and we felt very comfortable in the outdoor seating. There is a little space on the west side of the patio for the kids to stretch their legs“

“I wanted to write the perfect review but I won't be able to do that. The people there were so nice and so warm. The location is in an old house in historic downtown Pacific Grove. But I can't let this go, the prices were high (as expected) and then they did the old trick of, "Did you want chorizo with that"....without telling you it's a $6 upcharge for two teaspoons added on top of your $17 plate of chiliquilies. So for $23, you get a full plate, I mean piled high of tortilla chips covered in a homemade red sauce (delicious). A table or teaspoonful of queso fresco per the recipe (delicious), two fried eggs, and sour cream on the side, (awesome). Most recipes for this dish that I've eaten will offer a choice of protein. Chorizo is a very common breakfast protein for this recipe. I would argue that it should be part of the recipe regardless but if you ask people, "Do you want chorizo on that?", many will say yes for the reasons I mentioned above. But when the bill comes watch out. It was a $6 upcharge to my $17 choice of breakfast. If it's an upcharge you have to tell me in advance. "Do I want it?", is one question. "Do I want it for the price you will charge me?", has to be a separate question. If it's some amount that high, an extra 1/3 of the price of my breakfast, then you shoudl feel extremely obligated to tell me how much. Don't make me feel like an a-hole bringing up your sketchy business upcharge practices to you in the middle of a super-packed breakfast/brunch rush when you hand me the bill. I didn't bring it up but I wanted to, very badly. As good as the meal was the experience left a bad taste in my mouth and more than a week later I'm still shaking my head about it. For a place that thrives on tourist and word-of-mouth business, there's no reason for this type of shady business antics which leads someone like me who otherwise really enjoyed this place to go to the trouble of leaving a bad review. I probably won't go back due to this.“

“My husband tried their ice cream and it was so tasty and refreshing!The owner was so nice and caring.We are so glad that we have this shop in our local.This will be our go-to Deli shop. ?The owner was really kind and welcoming. I visited the shop in a bad state due to a stomach ache, but they took such good care of me that I left with strength in my heart. This is a restaurant that I am very happy and grateful for! Highly recommended! do. ?“

“Beautiful view of shoreline, delicious entrees, great atmosphere, helpful waitstaff.“

“Fabulous food! Great wine and outstanding service! I can’t wait to come back“