Gluten-Free Restaurants in Pacific Grove, CA

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“Amazing Mbjeu! Try it! Wonderful staff and their cocido is great too“

“We enjoyed a delicious lunch. Everyone enjoyed their food and the restaurant has a nice ambiance.“

“Great customer service + 1(8)(O)(5)(3)(0)(1)(7)(0)(0)(2) NO NONSENSE and GREAT ASSISTANCE!!!“

“The avocado toast is yummy! (Remember to request the carb free (very seedy) bread.)“

“The best authentic pizza you’ll get! We got the Chicken Masterpiece and a veggie pizza; 2 medium pizzas for the 4 of us, and we had a quarter of it left. It is at the top of our list for best pizzas! My BF who had never liked white sauce on pizza LOVED theirs. Perfect cheese, perfect sauce, and perfect breading.“

“I wanted to write the perfect review but I won't be able to do that. The people there were so nice and so warm. The location is in an old house in historic downtown Pacific Grove. But I can't let this go, the prices were high (as expected) and then they did the old trick of, "Did you want chorizo with that"....without telling you it's a $6 upcharge for two teaspoons added on top of your $17 plate of chiliquilies. So for $23, you get a full plate, I mean piled high of tortilla chips covered in a homemade red sauce (delicious). A table or teaspoonful of queso fresco per the recipe (delicious), two fried eggs, and sour cream on the side, (awesome). Most recipes for this dish that I've eaten will offer a choice of protein. Chorizo is a very common breakfast protein for this recipe. I would argue that it should be part of the recipe regardless but if you ask people, "Do you want chorizo on that?", many will say yes for the reasons I mentioned above. But when the bill comes watch out. It was a $6 upcharge to my $17 choice of breakfast. If it's an upcharge you have to tell me in advance. "Do I want it?", is one question. "Do I want it for the price you will charge me?", has to be a separate question. If it's some amount that high, an extra 1/3 of the price of my breakfast, then you shoudl feel extremely obligated to tell me how much. Don't make me feel like an a-hole bringing up your sketchy business upcharge practices to you in the middle of a super-packed breakfast/brunch rush when you hand me the bill. I didn't bring it up but I wanted to, very badly. As good as the meal was the experience left a bad taste in my mouth and more than a week later I'm still shaking my head about it. For a place that thrives on tourist and word-of-mouth business, there's no reason for this type of shady business antics which leads someone like me who otherwise really enjoyed this place to go to the trouble of leaving a bad review. I probably won't go back due to this.“

“The staff is lovely - something has small as remembering my order goes along way to me. The bakes goods are all fantastic, the soups are a favorite for lunch and the lattes are consistent (so hard to find) and love all the options. Love having you here in PG!“

“Great selection and events like open mic on Tuesdays.“

“Warm, down to earth, atmosphere. A hidden gem. Love their pizzas' Great for big parties of people or to pop in by yourself. I have always had wonderful, attentive, and authentic service. The food is plentiful and good! Ask for Rima, she will take care of you!“

“Friendly staff, excellent food.“

“Food: First time a pasta dish has tasted as good as something I could make at home. Nothing beats grandmas Italian cooking but she’d certainly enjoy this place.

Service: They were busy.

Atmosphere: Very cute and slightly moody atmosphere. Wish they were open later for a little drinks after dark moment.“

“The food and service was amazing! we had the crab cakes and the barramundi. Both were some of the best seafood dishes we've ever had!“