17 Best Asian Restaurants near Palo Alto

“Fast friendly service and delicious food“

“This is one of the closest hotpot place to Stanford. We chose a two-person package for $89, including 2 bobas, two plates of beef, one plate of lamb and seafood, one plate of noodles and vermicelli, one plate of tofu, and one sweet. That's more than enough food but we finished it!Unique small individual pot, only wish it was sunk in the table. It has the basic sauces and spices, wish there is more.“

“From the moment we walked in, the staff treated us like regulars — warm, attentive, and genuinely happy to help. Service was flawless all night: timely drink refills, thoughtful answers to menu questions, and spot-on recommendations that made ordering easy and fun.
The sushi is insanely fresh. Every roll and piece of nigiri tasted clean, perfectly cut, and beautifully balanced. Whether you’re into classic sashimi or more creative rolls, everything is done right. The menu is also impressively broad — not just sushi, but tempura, grilled dishes, and specialty items that clearly show how much they care about quality. Personally, I’m a big fan of the sake kama (salmon collar) — rich, flavorful, and cooked perfectly.
The atmosphere strikes that rare balance of traditional and relaxed, making it ideal for date night or a special dinner with friends or family. We didn’t do a tatami room this time, but even the main dining area felt cozy and authentic. There’s real sushi culture here — not just good food, but the full experience.
Parking and reservations were easy (a huge win in Palo Alto), and I left already planning my next visit. If you’re looking for excellent sushi, genuinely kind staff, and a place that truly delivers on quality, this is it.“

“Definitely a hidden gem! Got salmon nigiri and Curry Katsu. The salmon slice was thick, we were pleasantly surprised by the amount and quality. Katsu had a nice subtle crisp to it even covered in curry. Beef yaki udon was really really good, Highly recommend and worth it. We will be back :)“

“Solid spot for some Chongqing style food. Everything I've had so far has been very fresh, quite flavourful, and generously portioned with reasonable prices. The ground pork dry noodles are my personal go-to favourite. As typical of Chongqing style food, the spice level really hits nicely! Service is polite and fairly quick. The restaurant is pretty well kept and clean as well. Definitely recommend checking this place out.“

“Came here for Valentine's Day with my girlfriend, and we both had an incredible, romantic experience. The servers were delightful and offered their recommendations. We had the Valentine's Day Special that came with a 4-course meal for $125 – this included a tasty salad, two appetizers of your choice (we got oysters and samosas), two main entrees (we got duck curry and sea bass), and a chocolate mousse dessert. This was a great value and every dish was a 10/10; we even got a free rose and the recipe for their salad at the end of the meal. If this were any indicator of what Burmese food can be, the bar is set extremely high.“

“Have you ever had a Scallion Pancake Taco before? 🥞🌮
Here’s your chance! 😋

@brochette_dumpling_and_grill is a must try spot with Asian eatery dishing up Amal plates including dumplings, skewers, and ramen. They have such an extensive menu and delicious yakitori that it’s a great place to hang out and have a good time with friends! Service is super friendly and we love the space!“

“Pork Patty Banh Mi Panini!! Had it delivered direct to the pickleball courts and it came all warm and tasty. Great flavor combo, healthy, and super fresh. The can of black coffee -nitrogen infused, strong and smooth - was great for an extra energy boost! Why go home to eat when you can paddle up and refuel with something yummy from Little Green Cyclo before the next 002? IYKYK ….“

“This Korean BBQ restaurant truly exceeded my expectations! The quality of the beef is outstanding — easily comparable to the Hanwoo beef I’ve had in Korea. You can really taste how premium and fresh the meat is, especially when grilled.

The banchan (side dishes) selection is also very generous and well-prepared, offering great variety and authentic flavors. A special shoutout to their seasonings and sauces — the sauce selection is way more extensive than most Korean BBQ spots, and each one pairs perfectly with the meat.

Most importantly, this place is not just about BBQ. Their braised spicy pork ribs (the famous Korean spicy rib stew) are incredibly flavorful and deeply marinated, with the sauce soaking into every bite. It’s rich, spicy, and absolutely comforting.

Oh, BTW. Our sever is absolutely amazing, super helpful and very nice .

If you’re looking for authentic Korean flavors, high-quality meat, and amazing sauces all in one place, this spot is a must-try. Highly recommended!“

“Second time here, very delicious and authentic Leshan Sichuan food. The service is great as well! We mistakenly ordered the same dishes twice, and the owner friendly gave us one for free.

I’ve added this restaurant as my favorite list the Bay Area ☺️“

“I ordered the creme brulee online for pick up. I came in and it was already ready but then I wondered why it looked different. I was just going to go with it anyway but they called me few mins later to say that it was the wrong one and they fixed it for me and even brought it outside to my car. Thank you! Appreciate it a lot“

“Delicious 8 veggie snowflake dumplings! Loved it!!! Thank you!“

“We had a great experience at Yeobo, Darling. As first timers, we appreciated the suggestions that Linda provided. She explained the menu items well and provided great service! They had a grilled *Duck Breast special that we had to try & it was delicious and well-prepared. The duck jus and carrot gochujang served with it was so flavorful. (I'd recommend ordering the rice or the ssam greens to complement if you order this or the kalbi.) We also ordered the *YD Kalbi, which was perfect, as well. Like others have mentioned, the price point for this dish is a bit high at $76, but we enjoyed the dish and finished it. Other dishes we tried: *Anchovy Rice, which went well with the proteins. It wasn't overly salty and the crunchy texture at the bottom of the serving dish was wonderful. *Scallion Croissant - the crunch, the flavors, the butter with pork-floss - definitely a must order for the table if you love bread service. *Amberjack - Appreciated that this dish was light and refreshing, especially since we had duck and kalbi coming. *Milk Soft Cream with Misugaru Donut - I'm a sucker for fancy soft serve and this did not disappoint! The brittle was my favorite part of this & I'd definitely order this again. My husband tried the *Natural Oasis soju tea cocktail, which was light and refreshing. The restaurant is beautiful inside, though the space can seem a bit cramped. We were seated in a roomy area, so it wasn't an issue for us. I also appreciated the custom? tables. Each table appears to have a pull out drawer with extra utensils if you need them! I thought that was a nice touch. Overall had a great experience and looking forward to trying more of their menu. Spent about $345 for 2 people pre-tip, so take from that as you will.“

“This is base on Drink. We order Grapefruit Green Tea with 30 percent sugar ( no ice). We said No Pearl, so no charge. It was only 5.50 !!! only 6 dollar with tax. The other bubble tea place charge 7 dollars so this place has cheap drink. The guy did a great job. Most bubble tea place put too much sugar but he hardly put any sugar because we ask for only 30 percent. I think the next level up was 60 percent sugar? I wish they had 40 or 50 percent because I chose 30 percent but it was not sweet enough but he did a Great job because he mixed the Drink with alot of ice, then he strain the Ice out ( like real bartender) so the drink is cold but no ice. So I give him 6 star because he did great job. He was real busy because he had a Big Huge To Go order to fill so he was working very hard to finish the Big To Go order. So we wait patiently for our Drink. My Dad went to Bathroom & by the time he came back the Drink was ready. Im afraid to try the food because we went to South San Jose ( Eastridge) once? and the Shilin there was not good because Oyster soup hardly had oyster in South San Jose & Omelet had no Egg but had Rice cake Omelet which I cannot digest Rice Cake, so base on bad experience in Eastridge or South San Jose, I was afraid to try Omelet here. I might try it once next time if somebody respond and tell me there is some Egg ( and not just Rice Cake) in Omelet, then I will try food once a week. But for now, I will stick to just the cheap & wonderful bubble Tea drinks ( i order with no bubble)“

“Food is super fast, just like Hong Kong. The Portuguese fish baked rice is really good. They call it Lisbon fish rice here. We also ordered ox tongue spaghetti, the sauce is just okay, it was supposed to be tomato sauce but it was more like a gravy. I've had better of this one.

If you're craving Hong Kong food, this is a decent choice. There aren't that many on the peninsula.

The service is so fast that they were literally taking the plate out from under me while I was still trying to finish the last bite. At least they didn't pull the spoon out of my hand 😂“

“Authentic Hong Kong style Chinese food with high quality food.
The quality of the food here is a highlight. All that is familiar with Hong Kong style Chinese will agree.
Everything we have ever ordered had always been up to our standard and we have had Chinese food all our lives.
The food is not too oily, not too sweet, not too salty. All the flavors are very balanced.
The HK milk tea is was made in a traditional and authentic way. The bitterness and sweetness is well balanced.
I highly recommend this place!“

“A restaurant that stays true to the original taste of these old dishes. I’ve been disappointed by a handful of other well known Korean restaurants on El Camino as they’ve been making their dishes way too sweet to make it more palatable for the masses. I’ll probably come back here often whenever I come back to SJ. I got soondae gopchang guk and jjokbal :)“