22 Best Cocktail Bars near Penngrove

“Good times, Awesome food, Tasty drinks with ice cold beer, Great people, Awesome bands. The owner puts 110% in his establishment to make it comfortable for all.“

“Great time with Wes and Sam. Just stopped in from Mn on vacation and were welcomed by many locals. This place is a classic and is a must stop“

“Had lunch there today. I had a French dip sandwich made of prime rib.. I had the sandwich, packed with prime rib, plus au jus. The fun was crispy, but not ready. As a side, they provided tater tots, which I happen to love. I asked if I could also have a side of coleslaw, which was delicious and was added without charge. It was about the best French dip that I’ve ever had in 67 years. The bun was crispy, but not heavy. Dipped into the au jus, it was heaven.They are good hearted people, and they should be patronized.“

“Good food and drinks! I saw this llace on a episode of bar rescue, dont change and ever go back to being complacent. Keep serving good food and drinks and continue keeping the business great as it is! Thankyou for the awesome food and drinks.“

“Brilliant staff amazing karaoke 🎤 Mondays“

“Love this place girls are always on The move always so very sweet and karaoke is a blast“

“Very good food and good service. Great atmosphere.“

“Everything was fabulous! So excited that Luma is open!“

“Everything was So good! There were 15 of us and we all enjoyed everything“

“Hand crafted quality you can taste. Get it while you can, this is going to go fast! Local distilling at its finest. Awesome tasting room and tour!“

“I still recommend but have to say disappointed today in a few items. 1. the coleslaw flavor was fine but now is minced so small it feels like you are eating baby food and tastes bland 2. the cornbeef was surprisingly on the dry side 3. cheesecake totally dry crust and flavor just average and strawberry topping soggy 4. soup was terrific the quality of food seems to be going down and that’s sad“

“We had lunch on a quiet Monday afternoon. This is a very pleasant place with a suggestion of a French bistro. Our waiter was excellent - friendly, attentive, and energetic. The tuna tartare appetizer was very good. We had a vegetarian and a duck confit crepes. Both were very good. The wine list is very strong, with some excellent French wines. We enjoyed a very nice Chablis. Overall, a great place to enjoy very good French food in a very pleasant environment.“

“The view and atmosphere are fantastic here. The food is delicious and the staff are all friendly and fun. I highly recommend Ayawaska!“

“From the moment we crossed the threshold, we were folded into the kind of hospitality that feels less like service and more like being invited into someone's home—if that home happened to have a kitchen staffed by culinary magicians.
David, our server, moved through the evening with the rare combination of attentiveness and ease, reading the rhythm of our meal perfectly. Even when we didn't need him, he was a pleasure to watch—gliding through the restaurant with his own distinctive cadence, part walk, part dance, entirely his own.
But let's talk about the food. The trout and avocado dip arrived as a study in balance—savory, impossibly creamy, with neither the delicate trout nor the richness of the avocado overwhelming the other. Scooped up with their house-made chips, it was the kind of starter that sets the tone for everything to follow.
Then came the Delicata squash rings—golden halos of autumn, each one a perfect balance of sweet squash and caramelized edges.
The French onion soup deserves its own paragraph. Too often, this classic arrives as a salt bomb with rubbery onions lurking beneath a cheese raft. Not here. The base was rich but measured, letting the sweetness of perfectly cooked onions shine through—tender, never stringy or chewy. The bread and cheese on top? They melted into the broth like a dream.
The Branzino for two was revelation. Buttery flesh, skin so perfectly crisped it flaked at the touch of a fork, each bite elevated by those addictive Parker House rolls that begged to be torn apart and dragged through every last bit of butter on the plate.
And then the St. Honoré tart—crowned with three perfectly golden choux buns, each bite revealing layers of pastry and cream with caramel notes that lingered long after the last forkful disappeared.
This is the kind of meal you remember not just for what you ate, but for how it made you feel: utterly, completely satisfied. We will be coming back.“

“As a Human Resource Regional Manager I wish more businesses were like this. Outstanding staff and Outstanding food and drinks. I’m a math major so I rate my experience at Stark’s Steak & Seafood, a 3.14 out of 3.14. I look forward to going to Stark’s again. I wish everywhere was like Stark’s. ⭐️⭐️⭐️⭐️⭐️/⭐️⭐️⭐️⭐️⭐️. Stark’s sets the example for others in the field. Ladies and gentlemen take notes. This is how you conduct a successful business. - Pierce“

“el molcajete de mariscos muy rico y muy grande no me lo alcanse a terminar muy sabroso“

“My recommendation is: Please, manage visitors with kids, who allows them to scream and run like a crazy in a public place, who not trained about etiquette how to behave at public. Work with leadership team of Double tree hotel together to fix the issue in a future. We like to come Baccus, because of delicious food, great service and very quiet environment. Last visit on February 14th, it was very noisy from hotel visitors with kids. Sitting at the table in restaurant we even can't hear each other because of screaming kids. Please,solve the issue in a future!“

“an excellent place to have a good wine or a cold beer. Nice place.“

“The atmosphere of this newly decorated restaurant is beyond what I had expected! Its classy and very modern! The food is really good and the staff are really friendly and very warm! The Spicy Pear margarita is THE BOMB!“

“My first time at Tony's. The food was good and I enjoyed it. They calamari was really good. The cesar salad was good. I had bucatini and my wife had lasagna. The atmosphere was nice. The service was good. The price was reasonable. I: enjoyed the meal and would eat there again. My wife said she would try another dish next time. They have many many varieties of pizza on the menu if you want that. No double getting a table but had a reservation anyway.“

“Tasty food, awesome cocktails, and a cool setting“

“Looking for an unforgettable culinary experience? Look no further than @perch+plow in Santa Rosa! 🍷✨ Prepare to be swept off your feet by stunning views, creative cocktails, drafts, and farm-to-table delights that’ll tantalize your taste buds! Let them know @oubrevacationsandtravel sent you.“