“Layla is fantastic! Her creations are the best I’ve ever had and her service is the most exceptional I have ever experienced. When I come back to the Napa are I will definitely come back here, but only on the weekend because Layla’s mixology is incredible. Also I would recommend the PB&J old fashion! Cheers!“
“We happened to arrive when it was "golden hour" so there were some great options at reasonable prices. The guacamole and tacos were all excellent, so flavorful. Great service. All outdoor seating located poolside at the Four Seasons Napa Valley. They had a pretty big bee or hornet issue the day we were there and they descended upon our table as the food was served, so we had it all packed up and we took it back to our room. Honestly the best food we had that day even after eating at a more expensive restaurant later that day.“
“Stoped here with friends for dinner. None of us have ever been here so we went in with open minds and ready to be fed some good food!! So many choices to dine. Inside the restaurant, outside tables or cute yurts that seem to seat about 4 comfortably. Inside is beautiful and rustic. Very comfortable not pretentious. We were given menus but really didn't understand the process until our food server explained that side dishes are served family style in Le Cruset casserole dishes, you just need to pick a couple of proteins to go with them. Our choices: a full loaf of sourdough, fresh picked veggies and their own dip, braised leeks that are meant to be served cold, a whole deboned chicken and a filet of sturgeon. Everything was beyond incredible!! So much flavor!! Everything was extremely fresh. We kept making yum noises and saying OMG after tasting each dish. We couldn't have been happier. All our dishes seemed to compliment each other so well. Our food server was SO KNOWLEDGEABLE...she knew just the right wine to suggest with it and we took her suggestion. She really went ABOVE and BEYOND her job. No I can see whay she was training someone...she really knows the fine art of turning someone's dinner into an experience!! I wish I would have taken pictures but we were too busy eating. 5 stars Charter Oak! You exceeded in all aspects!“
“We visited Townes during Sonoma County restaurant week and they did not disappoint! Their Mussels were absolutely to die for! There wasn't just a simple broth in the bottom of the dish, it was more like a tasty chowder with fine veggies and seasonings that you wanted to soak up every drop of! Their desserts were also yummy. The setting is pretty simple having previously been 3rd Street Ale Works but the food and service was stellar!“
“Visiting Santa Rosa and you're looking for a local steak house definitely try Starks. Staff are friendly and know steaks and wines! Leo helped us to understand the menu. We were extremely happy and the steaks were delicious paired with a great red wine. Recommend and we'll be back!“
“I was in town for the artisan cheese festival and needed somewhere to eat breakfast. The babka French toast was by far a highlight of my trip. It’s been two days and I’m still thinking about it. The babka is made in house and comes with an amazing orange zest and ginger butter. Syrup isn’t even necessary. The chicken apple sausage was just as delicious. It had the right about of spice and when mixed with the French toast, it made for the perfect bite. I will 100% be thinking about this for the next year“
“Started with happy hour appetizers and cocktails. Great gin Martini for the price, Brussels were yummy, beet fries were soggy, siracha mayo overpowered the flavor in my opinion. Our server assumed we were just there for HH, brought us a dessert menu and offered the check before we ordered dinner.... Ooops. Loved the miso pasta with meatballs enough to come back for them !!“
“Cascabel Restaurant has delicious margaritas, fresh fish tacos. Our family loves the Chef’s seafood enchiladas, grilled salmon salads with avocados, chicken tortilla soup, and we got unlimited parking next to Luckys in the Sonoma County Wine Country. Delicious, wide menu of flavors with various exotic sauces including chipotle and mole chocolate spiced sauce. Absolutely undeniably delicious with a fine dining atmosphere in a popular light wood well lit dining room. Sonoma has the freshest ingredients, Cascabel chefs know how to mix the dishes together with extraordinary ingredients. The dishes shine with fresh flavor. The seafood shrimp, scallops, crab are perfectly blended together with the cheeses and sauce. Fried fresh fish tacos, unbelievable flaky, fresh fish.“
“I have been going to the Wagon Wheel since 1989 to play pinball. They have a tournament style shuffleboard table, as well as the pool tables. One of the best parts of going to the wheel is putting money in the Jukebox and dancing around not having a care in the world. Nobody cares and nobody judges. I actually have the owners of the Wagon Wheel to thank for helping me graduate college. I used to go there to do my homework because I was homeless and didn't have any internet . I hold all kinds of love and respect for the owner's Mark and Rob and the bartenders Kat, Brian, Luke and Jason.“
“I love their food, except for the nachos. Don't get the nachos, soggy & not delish. Tacos, enchiladas, margaritas, sangria, All good and so much more!Wheelchair accessibility: Ramp, tables and bathroom all ADA compliant for wheelchair ♿️“
“Nestled in a luxurious, beachy setting, Picobar offers an authentic Mexican dining experience paired with vibrant craft cocktails. The atmosphere transports you to a tropical paradise, blending casual elegance and relaxation in a vacation-like ambiance by the poolside.The menu offers an array of casual mexian dishes, some of the standout stars are unquestionably the Birria and Al Pastor Tacos. The Birria Tacos, with their tender, flavorful meat wrapped in perfectly toasted tortillas, offer a burst of traditional Mexican flavors that leave a lasting impression. The whipped guacamole is also an absolute must-try!The cocktails at Picobar are also a huge highlight. Some of our favorites were the Elephants Memory cocktail with a refreshing blend of flavors and a suble smokyness from the Mezcal, while the Green Flash cocktail delivers a zesty, invigorating kick that perfectly complements the vibrant setting.What truly sets Picobar apart is the hospitality and incredible ambiance, we could have lounged there all day and would highly reccomend that you give this place a try!“