New American Restaurants near Pico Rivera, CA

“Muy buen restaurante y buena comida“

“I love Raising Cane's chicken. It is always perfectly. I love their that that comes with it. I just wish there was a Cane's closer to Echo Park. I have to drive all the way to Pico Rivera to get it but any time I am anywhere near there, I always stop by.

Parking: At Pico Rivera I have never had any trouble parking. There are always lots of spots available and lots of handicapped spots available too.“

“love the Quality of Food😍😍😍“

“I really want to give it five stars and I may come again in the future. The food is great, to be honest, the pork shoulder and mushroom rice is enough.“

“Ordered the off-menu Pomodoro pasta and it did not disappoint. The tomato and petit basil sauce was bright, fresh, and perfectly balanced. The wax beans were a standout - snappy and bright with serrano chile, toasted hazelnuts, and a tangy Frenchie vinaigrette. The garden lettuces were crisp and well dressed with radish vinaigrette, fresh dill, walnuts, and shallots. Good vibe, happy staff, great mix of flavors. The orange wine pairing tied it all together. Highly recommend Updated from previous review on 2026-03-29“

“Literally one of the best cheeseburgers I’ve ever had. They delivered 25 min after my order was placed. Fries were still crispy!!! Very delicious.“

“Excellent service. Great beer. Great food. I Love the ambiance.“

“The best shrimp n grits I've ever had.“

“After our Altadena house burned down, we relocated to Barker Block and absolutely love being so close to Manuela. We used to have a fire table like yours, so dining here always carries a sense of home. Last night we brought friends, and they said, ‘This makes it hard to go out to eat in Monrovia—our restaurants cut corners with cheap ingredients and fast turnover.’ What your chefs create is the opposite: dishes with not just incredible flavor but extraordinary texture and detail. Their expertise is off the charts, and I highly recommend.“

“great place for an evening date with the wifey... 😎👍“

“Relax atmosphere, awesome service and good food!“

“The staff is great and friendly. The food is delicious!“

“Myself,& two dear friends,(ex coworkers), had lunch there today. Not only was the food absolutely SCRUMPTIOUS! Everything we had was very appealing to the eyes 👀. We each hsd the opportunity to taste three different dishes.Wet Burrito, Avo Burger,& fries, & I think it was the loco moco bowl. Plus Beignets. We are definitely returning soon to enjoy more delicious & delightful dishes!“

“My friends and I had a wonderful experience at Cannonball. First of all, the biscuits are to die for. We ordered the prawns and they were extremely tasty. We shared the sea bream and that was a very tasty and interesting dish. The presentation was beautiful especially with all the colorful ingredients.“

“Artisans, but more than that. World class.

No other food has made me feel the way that the magic from this kitchen does. Without exaggeration, Bourdain spent his whole career chasing what's here: the kind of food made by a family with genius instincts, who grinds, ferments, smokes, cures, and pickles to mouthwatering effect. It's nirvana. Every single time.

I think I've had almost everything on the menu by now. Loved it all, without exception. My repeats have included the huevos rancheros and the huarache azul. Oh, the huarache! Blue corn masa, frijoles, suadero that melts in your mouth because of their patience with it (you can tell), all dressed with salsa macha negra and crema. A fried egg on top. It's fire.

The flan con pecanas is Plato's ideal of flan. Silky and sumptuous. The texture from the pecans makes the whole thing feel like a love song.

And by now, I've been here enough times to see the true warmth of the family behind the magic. Not only does it radiate outward from the food at each of the (few) tables, but people also reflect it back to them. You can feel it. That is not a small thing. That is actually the whole thing.

I drive two hours for this experience, and I'd drive more. Go. Drive however far you need to. Leave speechless.“

“Working so hard to stay open during these pandemic times. We owe them and their faithful help a lot!“

“Omg. It’s June 6th and this review is for Easter Sunday Brunch for Alexandros. The Waiter from Greece. Sorry for the delayed review Alexandros that I promised. Food and service here, impeccable, amazing, flawless. Alexandros is an amazing waiter.
Thank you.“

“Excellent Filipino fusion food.“

“great service and quality food 👌“