New American Restaurants near Pico Rivera, CA

“Muy buen restaurante y buena comida“

“I love Raising Cane's chicken. It is always perfectly. I love their that that comes with it. I just wish there was a Cane's closer to Echo Park. I have to drive all the way to Pico Rivera to get it but any time I am anywhere near there, I always stop by.

Parking: At Pico Rivera I have never had any trouble parking. There are always lots of spots available and lots of handicapped spots available too.“

“love the Quality of Food😍😍😍“

“I really want to give it five stars and I may come again in the future. The food is great, to be honest, the pork shoulder and mushroom rice is enough.“

“Ordered the off-menu Pomodoro pasta and it did not disappoint. The tomato and petit basil sauce was bright, fresh, and perfectly balanced. The wax beans were a standout - snappy and bright with serrano chile, toasted hazelnuts, and a tangy Frenchie vinaigrette. The garden lettuces were crisp and well dressed with radish vinaigrette, fresh dill, walnuts, and shallots. Good vibe, happy staff, great mix of flavors. The orange wine pairing tied it all together. Highly recommend Updated from previous review on 2026-03-29“

“Literally one of the best cheeseburgers I’ve ever had. They delivered 25 min after my order was placed. Fries were still crispy!!! Very delicious.“

“Excellent service. Great beer. Great food. I Love the ambiance.“

“great place for an evening date with the wifey... 😎👍“

“The best shrimp n grits I've ever had.“

“The staff is great and friendly. The food is delicious!“

“After our Altadena house burned down, we relocated to Barker Block and absolutely love being so close to Manuela. We used to have a fire table like yours, so dining here always carries a sense of home. Last night we brought friends, and they said, ‘This makes it hard to go out to eat in Monrovia—our restaurants cut corners with cheap ingredients and fast turnover.’ What your chefs create is the opposite: dishes with not just incredible flavor but extraordinary texture and detail. Their expertise is off the charts, and I highly recommend.“

“Myself,& two dear friends,(ex coworkers), had lunch there today. Not only was the food absolutely SCRUMPTIOUS! Everything we had was very appealing to the eyes 👀. We each hsd the opportunity to taste three different dishes.Wet Burrito, Avo Burger,& fries, & I think it was the loco moco bowl. Plus Beignets. We are definitely returning soon to enjoy more delicious & delightful dishes!“

“Relax atmosphere, awesome service and good food!“

“The Raymond is one of my favorite restaurants in the area, for its intimate setting and delicious food. If you want a casual experience, opt to sit outside in the courtyard under the lights or by the fireplace. But if you want a more intimate setting, sit inside the historic house where it feels cozy and hospitable. (Reminds me of other restaurant “house” settings like The Hobbit and French Laundry!) We enjoyed the ahi tuna appetizer, as well as the Caesar salad with grilled salmon. The tater tot side was a surprise favorite and was gone in a flash. My favorite was the tomahawk special! It was absolutely cooked to medium-rare perfection, with each melt-in-your-mouth piece dipped in either peppercorn or chimichurri sauce. The Caymus cabernet paired incredibly well with this dish! For dessert, the bread pudding was very moist and not too sweet. We had a table in the corner and were able to have a great conversation with our friends without struggling to hear. It was a very heartwarming, memorable night out! Grateful to the Raymond!“

“Working so hard to stay open during these pandemic times. We owe them and their faithful help a lot!“

“The food was on another level, super fresh local ingredients, family recipes made with recognition of the past and an eye towards the future. The vibe in the restaurant is top-notch and the neighborhood is so chill and beautiful. Sat outside and met so many friendly people on the street, and the staff was really gracious. The butternut squash chorizo brussels sprout with preserved lemon dish was banging, enchiladas mole poblano and Chilaquiles with christmas sauce and pecan flan were all so good“

“great service and quality food 👌“