50 Best Pizza Restaurants near Playa Del Rey

“Love the pastrami. The best I’ve had. I order it every time I land at LAX.“

“Great food and ambiance , nando is a great host , meatball super good, as well the arancini with ragout and prosciutto, large pizza very tasty… this place is fantastic…..“

“excellent service and the food was absolutely delicious.“

“LA foodies and pizza fans, believe the hype: Pizzeria Sei is the real deal.

Justified its rank as #2 in the US and #44 in the world. That crust is the perfect fluffy-yet-chewy balance, and you can taste the quality in every bite Also, make sure you save room for their tiramisu to end your meal.

The place is tiny and hard to find reservations, but it’s worth it! They also have takeout orders and a standbys line.“

“I recently dined at Milo & Olive and was truly impressed with the experience. Every dish I tried was outstanding — fresh, flavorful, and beautifully prepared. The seasonal menu offered a great variety, and you can really taste the quality in each bite. On top of that, the service was friendly and attentive, which made the whole visit even more enjoyable. I can’t wait to come back!“

“Little Dynamite has super pizza. You will love it. They have all different sorts of pizza with great toppings. You can get different sauces as well.
They also have great meatballs and garlic knots. We love their thin and thick crust pizzas.

The place is adorable. Not huge, but super clean and cute. We love to get takeaway from them. They also deliver.

The prices are fair and you will not be disappointed.

The service is very nice. They take my order over the phone usually and just pick up. It is ready when promised and it is hot.

We just love this place.“

“Oh, I love this little gem of a pizza place! Their crust is perfectly crispy yet chewy, loaded with fresh toppings that burst with flavour-like that Margherita with juicy tomatoes and silky mozzarella. The staff are so warm and welcoming, and the vibe? Pure magic. Five stars, hands down-I'm already craving my next slice!“

“Great pizza and knots! Visiting from Arizona. Owners very friendly and great customer service. Wish we had one of these in Arizona. Definitely we would give 5 ⭐️⭐️⭐️⭐️⭐️.Thanks till the next visit!“

“Vengo spesso qui a pranzo con i colleghi e uso i buoni pasto Coverflex, ma non vi trovo sull’app: avete in programma di attivarli?“

“Anyone that says the positive reviews are fake are jaded. Genuinely the best pizza I’ve had in LA, and the family that run it are wonderful, warm and hardworking people. I don’t think you have to compare it to NY pizza, it’s just standalone good—and you can tell a lot of care went into it. The quality and price is also great compared to other spots that charge $30+ for a pie. Sure it’s near the station, but there’s a parking lot you can quickly just stop in to pick up. It’s our new go-to pizzeria moving forward, and we’re happy to be able to support such a gem.“

“Ordered large pizza and wings online. Picked up the order 15 minutes later. Everything tasted great. We had half the pizza Canadian bacon & Pineapple the other half was meats and veggies. BBQ wings. Definitely will order again from Southbay Pizza.“

“great pizza great crew the pizza is a bit pricy but the flavor and quality merit it you can taste the quality and fresh ingredients I highly recommend it just wishi could afford to go more often.“

“Best Pizza ive ever had. I grew up in Brooklyn“

“Delicious authentic Roman cuisine …“

“Best food ever. Best staff ever. My daughter suffered a medical emergency at the WeHo location. The manager and staff were beyond kid and helpful. Not that I recommend having a seizure at a restaurant, but Pizzana handled it beautifully. I do love their food. Authentic, fresh and delicious. Their gluten free pizza is the best in town.♥️“

“Stopped by for dinner because we were in the area. Ordered cheese pizza and were pleasantly surprised. This thin crust pizza was scrumptious! The pizza was super yummy and the sauce tasted fresh and homemade. Although the sign outside says they serve sandwiches but currently they only have pizza and arugula salad. The inside has a small area of bar type seating, with a quaint outdoor dining area. If you love thin crust, you’ll love this pizza! It’s worth a drive to give it a try.“

“High quality food, tastes like the homemade wholesome Ukrainian food back in Ukraine. YOU WON'T BE DISAPPOINTED. 😀“

“Great pizza, super friendly staff“

“What an amazing space of delicious creativity. The staff are amazing and it’s just not for students it’s for friends and families. The pizza is amazing and filled with your favorite ingredients. The fresh taste and the crisp crust will make you want an xl pizza upon your return. Hey this is the place for great food and fun.“

“The best pizza in LA, as far as I'm concerned. I'm a homesick New Yorker and I will go out of my way to grab Esco's anytime I'm remotely near LAX. Lovely and decent staff, generous slices and dope music on the radio. The Buffalo chicken is a treat. Tip generously, they deserve all your ❤️!!“

“Samo Pizza absolutely blew me away! From the moment we walked in, the vibe was welcoming, the smell of fresh dough in the air, and the service? Next level.

Victor was very, very, VERY helpful — the kind of person who truly cares that you have a great experience. Whether it was helping us decide what to order or checking in with genuine hospitality, he made the visit feel personal.

Now let’s talk about the pizza… hands down some of the best I’ve had. Perfectly cooked, rich flavors, and just the right balance of cheese, sauce, and toppings. You can tell they care about quality. Every bite had that “I need another slice” kind of magic.

On top of all that — the prices were totally fair. Great food at a good price? Can’t beat it.

Highly recommend SAMO Pizza to anyone who loves amazing food and even better service. I’ll definitely be back!“

“⭐️⭐️⭐️⭐️⭐️
Five stars are not enough to describe how satisfied I am with the service, but especially with the flavor of the pizzas and the calzone made by Chef Marcos and his wife Fernanda. I’m a true pizza lover, and I honestly don’t mind driving an hour from San Fernando Valley just to enjoy their food. You can feel the love and care in every detail, from the packaging to their communication on social media. It’s clear how much they love what they do and how much they care about their customers. It’s really a privilege to taste their pizza. I’m eating mine right now, taking small bites because I don’t want it to end. Honestly, there’s no better pizza in Los Angeles. Thank you so much for the amazing service! 🙏🍕“

“Let me tell you something my man Alfredo works harder than anyone I’ve ever seen in the pizzeria. His food comes out like golden. His attitude is great. The food looks amazing like every time I come it’s just perfectly made perfectly delicious. Come here as for Alfredo. not only does he walk circles around everything he does it better than five cooks in the kitchen that I’ve worked At. Thanks Alfredo you’re a cooking chef“

“Everything was amazing! 🤙🤙👍👍“

“Got delivery from here through a third party but had to come talk about how great the food was. I’m from the east coast, and the garlic knots are some of the best I’ve had in my entire life. The chicken alfredo was pretty typical, but was hot and fresh even after having it delivered a few miles up the road. If I’m ever in LA again, I will most definitely return.“

“Fresh delicious food. Child friendly. Great service.“

“Atmosphere was great! Service was fabulous. Drinks were tasty! Margarita Pizza lacked cheese but the Sweet Cheeks was amazing 🤩.“

“Best Fkin NewYork style Pizza in all of Cali hands down and I’m a New Yorker to the core and tried every place north and south of there! Their House special is NOT TO BE MISSED - must get a slice of that or make that a PIE! The owner and staff are amazing too.i have been going since their one in the Palisades that was destroyed in the fires. Make sure you support them“

“I am so happy to find such an exceptional Neapolitan-type pizza joint in Los Angeles—and only a couple of doors away from my office. I’ve been back 3 times now, and will be back again for sure! My Italian mama would have approved.“

“Angelini Osteria totally lived up to the hype! We had a great dinner there that night and I can't wait to go back again soon. Let's start with the star of this show: uni pasta. Oh my gosh, it was divine! The uni was so fresh and creamy and the pasta itself was cooked just right. Every bite was an explosion of flavor. We also tried the baked lasagna and it was delightful. The layers were perfectly balanced and each bite was full of rich, savory flavors. Let's not forget dessert! We shared a few different things and they were all great. The tiramisu was fluffy and decadent and the chocolate mousse was rich and smooth. Overall, Angelini Osteria is definitely a must-try for Italian food lovers in Los Angeles. The food is incredible, the service is friendly, and the atmosphere is warm and inviting. We can't wait to come back and try more dishes on the menu!“

“Fresh and authentically Italian, this is easy, casual dining from the entrepreneur behind Sara and The Wine Bar. Thank you to Gabriella for describing the process behind the different pizza styles. Really enjoyed the Roman style, although it is often known as Sicilian style on the East Coast. Thanks again!“

“Today I got the $25 special for the first time and it’s officially the best family meal deal in Culver City. The food was great!!! 10/10 highly recommend.

I also got a calzone, without cheese, so it was great that I could eat something while my family enjoyed the $25 meal deal.“

“The food it’s excellent Salads are delicious the bread 🥖 de best and the pizzas 🍕 amazing everything it’s perfect 👍“

“Went on a pizza crawl to a few spots I wanted to try out after seeing the One Bite reviews from Dave, hands down Joe’s is the best pie I’ve had in California. After we hit a few spots, we had to go back to Joe’s late at night to grab a few more slices. Great Pie and amazing staff 🤘“

“A small pizza shop serving big, delicious New York style pies. It's right on the corner + the parking is in the back. Street parking too. They make medium-thin crusted pizzas, perfectly baked to be crispy/chewy that pizza should be. They are generous with toppings so create your favorite or order one of their specialty pizzas. I got the Meat Lovers one with pepperoni, Italian sausage + shaved ham + it just melted in your mouth with flavor. My BF loved it. I also ordered a cheese pizza with garlic + fresh basil which was so good! The fresh basil was amazing on it. They lay on the sauce + cheese nicely too, no skimping here. They offer all the usual toppings plus include Parmesan cheese + hot pepper for take-outs. Couple tables inside and nice patio with tables outside. Friendly service too! I also like how their Large pizza is actually large! So many places have shrunk their pizza sizes so that a Large is really medium-sized now most everywhere else, which is not fair. THIS place has true old school pizzas at reasonable prices that are worth the trip.“

“This place is the Best! Do yourself a favor and get yourself something delicious. Head to Bobby’s Pizzeria!“

“Great people and mixing food. Ask about the Korean pizza and calzone options. So good!“

“At the top of the list of my favorite LA restaurant haunts ...clean , tasty , healthy food that is reasonably priced . Excellent friendly efficient service from the staff....FANTASTIC restaurant !!! you will nor be disappointed“

“BEST PIZZA IN THE SOUTH BAY! My boyfriend introduced me to this little gem a few years ago and I can honestly say any other pizza I try since doesn't come close to the amazing taste that Jack's pizza makes. We're lucky enough to live 3 minutes away from this place, so we usually pick up and bring the pie home, but it's always piping hot and perfection every time. I honestly don't go anywhere else for pizza since my first bite of Jack's pizza, and I can pretty much guarantee you won't either. This place has been around for a long long time, I think somewhere around the 80's and I hope they stay around making magic in the kitchen for many years to come. A sincere thanks to all the staff at Jack's! Stay awesome and don't change!“

“corner joint is the spot for drinks and food... and to kick back just try there food any u can't go wrong“

“Must try! Ordered some take and bakes and had them shipped to Michigan. Order arrived intact and cold! Instructions for reheating worked perfectly..although I can’t say my sauce “racing stripe” was as pretty as the Chefs 🤣🤣. Didn’t even matter though because this was the absolute best, and tastiest pizza I’ve ever had! Crust was thick and had the perfect crunch, sauce was divine (and I’m not even a big sauce fan), cheese oh so good and the pepperonis were heavenly 😌🍕😋. Looks like the best “Detroit Style” pizza is no longer made in Michigan. 😊“

“We had an event at Sloomoo Institute and Chill is a preferred vendor for them. Joy handled our order wonderfully! I requested names written on each box so when they were delivered it was so easy for everyone to grab theirs. I needed to add something to the order at the very last minute and Joy handled it with ease. She saved the meal! The food was terrific and perfectly on time. Def will order from them in the future :)“

“Such yummy food and chill atmosphere. The only problem is the close at 8pm when it’s still light outside?!? I’ve seen them turn away several customers many many times. I think it was a covid thing originally so hopefully they go back to more normal hours. At least stay open until 9pm please 🙏🏻!“

“Delicious food and drinks!“

“Best pizza in town. Honey garlic wings are fire. Owners are awesome. Check it out“

“yesterday i pay a pitcher of beer with a hundred bill cashier dint have change on box he said after serve the beer gona drop the change at table never show i totally forguet today ill call thr place they dont pick up the phone“

“Steve the owner is a great guy so full of life and a smile that shines as bright as the sun. He's friendly and full of joy and you will be too. They only sell full pies that are extra large in size. I got the pepperoni pizza with sausage and it was amazing and it cost me $35 and worth it. I also got one of his meatballs and were so full of flavor and the marinara sauce was so fresh and tasty. He only serves on Friday's from 12pm to 7pm in the parking lot of a local church. This will not be the last time I go there! ;)“

“I was but a youngin’ when I first came to this place, and the pizza is just as delicious as it was back then. Although Bonello’s may look unassuming from the outside, I would liken it to a geode— a hidden, sparkling gem that never fails to satisfy your hunger cravings!

Naturally, I visited here today with my good comrade, whom I met on the battlefield. I would gladly bleed out in this restaurant, taking my final breath in such a place of comfort and nostalgia. But I’ve still got some years in me yet… so that won’t happen for a while!

Anyway, I’m off to visit my uncle’s grave today. I’m sure he would have been as happy as a clam to know that I visited good old Bonello’s. He loved this place. I scorn the universe every day for ripping him away from our family… a cruel twist of fate indeed.“

“Prime is a really good pizza spot on the Westside that my partner and I always hit up when we’re flying out of LAX, sooo good! It’s a chain with spots all over, except in the Inland Empire.
But this time, the service was kind of a mess. We had a new server, which is totally fine — I’m usually pretty patient — but they were really ignoring us, like just not paying attention. C’mon, bruh!

We ordered a white slice, a meatball hoagie, and lemon pepper wings with ranch. To wash it all down, I had a white ale from Avery Brewing Co. The food was still fire, but the service definitely needs some work.“

“great non greasy pizza Loved the dough“