Gluten-Free Restaurants near Pleasant Hill, CA

“I am slowly working my way through the whole menu the sea bass was excellent today so was the salmon my friend enjoyed I've had the braised beef and we both had the chicken tenders we will continue to enjoy what is offer especially those new items that just came in. chef Raul and the crew know what they're doing very lovely outing every time“

“We often drive all the way from Napa County just for Zachary’s deep dish pizza, and it’s always worth the trip. Their deep dish is seriously the best we’ve had. The crust, sauce, cheese, and toppings are always on point. The staff at this location is always friendly and welcoming, which makes the experience even better. Definitely worth the drive, and we’ll keep coming back!“

“This place is awesome. While the standard Tex-Mex tacos and burritos are great and have amazing flavors, make sure you try something unique. The Posole Verde is the best I've ever had, Haurache Asada will out you into a joyous food coma, the Caldo Tlapeno is a go to anytime I need comfort food, and there are so much more here. (And the deserts are worth every calorie!)“

“Walked in on a Tuesday evening and the thin-crust pepperoni looked textbook — almost translucent in spots, with the cheese browned just right at the edges from a gas deck oven. The sausage came fennel-forward and crumbled, not pre-formed, which made a noticeable difference with each bite.

Prices sit around $17-18 for a 14-inch specialty, which is fair for the quality. The counter service was quick and patient, even when I asked for half-and-half toppings. The seating is simple — a few booths and tables with a clean, uncluttered vibe. No gluten-free crust here last time I checked, just the regular dough and a solid sauce that leans slightly sweet.“

“who does not enjoy a good affordable meal out? something for everyone!“