Noodles near Pleasanton, CA

“Food: Never thought we’d be able to find such authentic Korean food here! Everything we ordered is good and definitely well seasoned as it should be like in Korea.
We’re a bit confused when we’re ordering the spicy pork. They have 2 options on the menu, one with rice and one without. There wasn’t further confirmation so we ended up getting one with rice but still works for us.

Service: they are so warm and welcoming!

Ambiance: it’s a small restaurant but very clean and nice.“

“Showed up on a Sunday around lunchtime with the intent to dine in, but unfortunately (for us), the place was completely packed! We wanted a seat for five, but the place was clearly designed for tables of two and four: so probably would’ve needed to wait a while before we were seated.

We ended up ordering quite a few things: beef noodle soup, pork with dry noodle, lamb noodle soup, pig ears, Liang pi, and the rou jia mou. The food probably took about 30 minutes to cook (which felt quite long but likely was due to the dine-in situation being full). We took it home to eat (15 minute drive) and I’d say that the texture of the food (noodles, bread) were the highlights here - whereas the broth, flavors were just alright. The pig ears were also very good, but almost a little sweet with a good amount of chili oil. I will say, I appreciate the packaging here: always a plus when the noodles are separated from the broth and it doesn’t get soggy from the drive.

Overall, the food was good enough for a fix, but not something I’d go out of my way to get.“

“This restaurant has integrity. Staff made a mistake (they are human after all), they quickly acknowledged, apologized and took action to correct the mistake. I am one happy customer.

Oh, food is amazing too. Store is usually busy so come early.“

“Delicious and fresh every time!“

“Reminds me of my visits in Thailand...“

“Teriyaki Madness never disappoints! Their chicken is incredibly juicy, flavorful, and cooked to perfection every time. The portions are generous, the ingredients taste fresh, and the sauces add just the right amount of sweetness and savoriness. Whether it’s the classic teriyaki bowl or a spicy option, everything is packed with bold, delicious flavors. The service is always friendly, and the food comes out fast, making it a great go-to spot for a satisfying meal. Highly recommend!“

“It was our first time there. We wanted to go because we always saw a long line. It was the best!!! It will become our regular place. Very friendly staff.“

“Our absolute favorite place!“

“Dublin is my favorite location for YGF malatang. Food is fresh with wonderful service. They have a great selection of items and they also offer ace king bbq. Love the waitress that works here. She is super nice and friendly. They offer Labubu drawing starting August and I got super lucky!!! I got Loyalty ❤️“

“I've been eating pho maybe over 30 years, this place is by far one of the best if not the best pho that I've eaten. The most important part of a good bowl of pho is the broth. You can taste the authentic ingredients from the broth. The meats are tender and delicious. The place is small but worth the wait if you had to wait. The service was courteous and quick. It is reasonable with the price and the quantity comparison. The only thing is that they serve limited items, but just go there eat pho and the sandwiches. You pay less with cash due to the CC fees.“

“Solid spot for some Chongqing style food. Everything I've had so far has been very fresh, quite flavourful, and generously portioned with reasonable prices. The ground pork dry noodles are my personal go-to favourite. As typical of Chongqing style food, the spice level really hits nicely! Service is polite and fairly quick. The restaurant is pretty well kept and clean as well. Definitely recommend checking this place out.“

“The gentleman who took my order was so sweet and provided suggestions for food. The pork and rice was SO delicious. The pork was so juicy and seasoned so well. The Thai tea was sweet and perfect. The spring rolls, also so wonderful! First time here and I enjoyed it so much!“

“Pho Lan, a true family-run establishment in Fremont, delivers exactly what matters most in Vietnamese cuisine: spectacular, authentic flavor and generous value. While this isn't the spot for a luxurious, white-tablecloth experience, it is hands down the best place to find truly delicious pho and rice dishes in the area.

The primary reason to visit Pho Lan is the food, and they execute it flawlessly. The flavors here are deeply authentic, showcasing the care and tradition that only a family business dedicated to its craft can provide.

The Pho: The star of the show is, naturally, the pho. The broth is rich, complex, and clean—the hallmark of high-quality pho. It’s clear that the broth simmers for hours, resulting in a depth of flavor that many chain restaurants simply cannot replicate. Whether you choose a classic rare steak or brisket combination, the meat is fresh, and the portion size is substantial.

Beyond the Broth: While the pho is a must-try, the kitchen excels across the board. The rice dishes are equally noteworthy, featuring perfectly cooked meats and well-balanced marinades. If you're looking for Vietnamese food that tastes just like the dishes prepared in a traditional home, Pho Lan delivers.

Pho Lan offers excellent value. The portions are notably generous, ensuring you leave completely satisfied. In an age where many restaurants are shrinking servings, Pho Lan maintains a commitment to great portion size, making it a fantastic choice for lunch or dinner without breaking the bank.

It is important to manage expectations regarding the dining environment and service. As a dedicated, family-run operation, the entire focus is on efficiency and getting excellent food to your table quickly.

Ambiance & Service: This is not a restaurant built on trendy decor or overly solicitous service. The atmosphere is simple, casual, and functional. Service is efficient and straightforward, reflecting the priority of the kitchen over the front of house flair. If the quality of the food is your main metric, you will be thrilled. If you expect a high-end, polished dining experience, you might need to adjust your expectations. Pho Lan is an honest, no-frills location dedicated to its culinary mission.

Pho Lan is a Fremont treasure. It’s the kind of local spot that deserves strong community support because they consistently nail the most important element: the food.

For authentic flavors, generous portions, and truly delicious Vietnamese cuisine—from the masterful pho broth to the flavorful rice plates—Pho Lan is highly recommended. Come support this dedicated family business and enjoy some of the best Vietnamese food Fremont has to offer.

This was long due- will post pictures next time I visit them.“

“Very authentic Shanghainese style food. Spicy soup noodles can sure test your ability to stand hot food. Steamed and fried dumplings, and Xiao Long Bao are must-eat items. Appetizers like jellyfish and stewed spare rib chunks are highly recommended. Mr Song is the owner. He is ever friendly and efficient. This place is a rare find on East Bay.“

“I had such a wonderful experience at this hotpot restaurant! The atmosphere was cozy and welcoming, perfect for gathering with friends or family. The menu offered a wide selection of broths from rich, spicy options to light, herbal ones so everyone could find something they liked.“

“Special Noodle Restaurant is authentic and the food is delicious! The atmosphere is fun and has a good vibe. Although you order on your phone, the service is really good and delivered promptly. We ordered the Tomatoe Shrimp, side of eggplant, and the House Special Braised Pork Belly with Noodles. Delicious!“

“This place definately needs more attention! They serve good food( healthy meal) specially in winters who wouldnot want souply and brothy noddles! .. they do have complimentary icrem and waffle parlour completely free.. the decor and the property is good“

“Delicious dinner in a casual yet lovely environment with tasteful decor. The yellow curry was a standout to me, though everything we ordered was great. We left no crumbs! And friendly service by the owner, who was holding down the fort on his own on a Wednesday evening.“

“OMG!!! This is the Best Pho and rice-plate in Bay Area!!! I try so many Vietnamese restaurants around Bay Area but Hot Pho never disappointed with fresh food and delicious. services really fast and nice!
Our family always happy to come here!!!“

“Having enjoyed their dishes many times for months, It’s beyond “Very Satisfying”! Excellent, delicious food! Quality well maintained although it is a hard time under C-19. Hygiene suggestions n requests well followed! Thanks 🙏 Customer Service outstanding! Highly recommended 👍👍👍👍👍👍👍👍“

“Pure good hongkonger canteen. Love it!“

“Great prices. Good/great flavors. Good/great service.
Everything we ordered was good. Chicken and duck is probably what they were best known for. The pork nuckle was soft but not super flavorful. The intestines were good.
Some msg
4.5“

“My new favorite spot! Everything we ordered was excellent and super fresh, fast and friendly service too!“

“This chain originates in Guangdong Province and has been in existence since 1981.

Limited menu featuring traditional Cantonese healthy favorites: rice noodle rolls, porridge/congee, curative herbal soups, and steamed rice/meat.

Great place for a clean healthy meal.“

“I’m an regular customer and I’ve been eating for an long time and the food in that place was quite fantastic and casual but enjoyable times 👍✨“

“Best jajang around“

“Best food ever great service been to all three highly recommended 😋5 star's definitely“

“I'm not exaggerating, but their cross-bridge rice noodle tastes even better than a lot of places in Yunnan, where the dish originates.
The owner (he's also the main chef I think) put so much effort into recreating the authentic flavor.
Let me give you an example. In Yunnan, the stem of a type of bulrush (建水草芽) is used in the broth. That of course is hard to find here, so they cleverly improvised and used asparagus instead, and it worked amazingly well.
Every sip of the broth brings back so much memories of my hometown.
But unsurprisingly they still can't defeat the curse of google map reviews: authentic international food never gets more than 4 stars 🤣“