Gluten-Free Restaurants near Ross, CA

“Their sauce is truly outstanding; you can taste the quality tomatoes. I had the some like it hot and added their house made vegan ricotta, which was creamy, mild and a great complement. Love that they’re vegetarian—whole family ate a meat-free dinner?“

“The food and wine are fantastic!“

“Such fresh good food. I made my own scramble it was beyond delicious!!!“

“Huge shout out to Juice GIrl for supporting me last week during my spring cleanse. thank you for your high quality products and attention to detail !!! good jobbers!“

“visiting from Portland and trying to dine local. This place was clean, prompt service and the food was so fresh and delicious. Looks like a place lots of locals come, always good. Good dog watching.“

“We ate dinner at Servino's last night. The atmosphere is beautiful, the service was incredible and the food was absolutely delicious! They had plenty of gluten free options including dessert! I would absolutely return and highly recommend eating here!!“

“Very good..................“

“The European specialities are the best!“

“Creekside offers a great assortment of beers, wine. tasty pizza and other comfort foods, healthy salads all served by the friendliest staff and owners you could wish for!🍺“

“This place made the tastiest veggie curry dish - I asked for the Channa Masala extra spicy and they did such a great job! Their garlic naan is very good too. I am not an expert or Indian food aficionado. However, I love the taste of their food and the girl I spoke with over the phone was very sweet!“

“Had just arrived in San Francisco, and hit the road heading to Sonoma for a wedding this weekend. Looking for a place to have lunch and we found Avatars on line. So, we decided to try it, and we are glad we did. Our meals were cooked fresh to order and they were delicious! Friendly staff and a place we will fondly remember and look forward to trying again on our next trip out here!!“

“Fresh Delicious Food Come Try US out“

“First timers here, but it won't be my last. Absolutely one of the freshest and most tasteful sushi restaurants I have been to in a long time. I ate 6-7 dishes (try the scallops special off-menu), and everything was fantastic. The owner and her staff are very gracious making the dining experience even more pleasant. Go try it. You won't be disappointed.“

“This guy is an Italian genius when it comes to food! The combinations of flavors he comes up with would rival any great Italian chef. I met him while selling at a local farmers market a while ago-during or right after the pandemic. Restaurants were closed and he needed a way to support himself and to carry on his love of cooking and, thankfully, he came up with this business plan. Check out his website and i promise you will not be disappointed! Absolutely delicious and freshly made options available!“

“Lunch buffet is really good and at a fair price.“

“From the moment I walked in, I knew this place was special. The aroma of simmering broth instantly pulled me in, and every bite lived up to the promise. The pho was perfection — rich, fragrant, and full of depth, with tender slices of beef and perfectly cooked noodles. You can taste the care and tradition in every spoonful.

Whether you’re a pho fanatic or trying it for the first time, this is the place to go. I’ll definitely be coming back again and again!“

“I had lunch here with a friend and it was such a nice break. Sitting on the sunny terrace at the picnic tables gave it a real vacation feel. The lunch options are fresh and farm-to-table inspired, simple but well done. The bread is excellent, so good that I brought one home. A relaxed spot with good food and an easy, pleasant atmosphere.“

“Lovely service; easy to find table; tasty food and juices and nice clean amenities. Would recommend and would go back if we were in the area. Also next to the floating houses in Sausalito - nice area and ambience.“

“the ambience and great cuppachino“

“Χριστός Ανέστη! I couldn't be with my family for Easter this year so they sent me a care package from Glyka Sweets. I am so grateful for this feeling of home that your sweets gave me. And, the tsoureki and koulourakia were absolutely delicious! 10 out of 10. Thank you so much. Have a wonderful day!“

“Excellent food, great service, wine, deserts. The servers actually will give you opinions about the food if you ask. That a test I have: Will the servers give an opinion if asked or will they weasel out. The staff have opinions about the wine, the main courses, dessert. Lovely experience“

“Everything it’s great about this restaurant. The food it’s amazing. Portions are big. Totally recommend. Fast. Friendly. Sometimes you have to wait for a table, because it’s so crowded. But it’s worth it. I complain about the coffee every restaurant I go. Even fancy one. But their coffee it’s super good ♥️♥️♥️♥️♥️“

“This is a gem of a bakery and coffee spot. Tucked in the Woodland neighborhood in a residential neighborhood and you can get breakfast sandwiches, lunch in addition to their wonderful pastries and cookies. I took some home with me too. How this place doesn't have a line out the door all the time I don't know, but people need to know about this family owned place. They took over from the previous owners and they are so nice. Its calm and has a back patio too.“

“Went here for a somewhat large family gathering. While not the best Mexican food I've ever had the quality was good. Every one in the group seemed to enjoy their meals and my steak burrito hit the spot. Margaritas were pretty good too. Staff were friendly and attentive.
I would suggest you guys take orders at the table like a normal restaurant instead of making us go up to the front desk and order. I get that you are probably short staffed but getting our group of over 10 people to the front of the restaurant and ordered took way longer than was necessary, and we ended up making other customers wait while we got everything sorted.
While I don't mind paying for my meal before I eat it, if you are paying with a credit card it means you have to tip before receiving service, which just seems backwards to me (a tip should be a thank you).
Would go back again.“

“Full bar, great staff and amazing food! And, they give back to the community 💗“

“Stopped there for lunch and it was delicious. Lasagna and Cioppino was delicious 😁“

“Barton’s is my go-to morning stop on the way to work. I’m there a lot, and it never disappoints. My regular order is the lox sandwich — about ten bucks and you get a fantastic toasted bagel loaded with all the good stuff. The bagels are consistently excellent, the cream cheese options are all great, and their espresso is top-notch. On top of that, the staff is always friendly and welcoming. Highly recommend if you want a quality bagel and coffee to start your day.“

“Rustic Bakery gets pretty busy during farmer's market days. Luckily we found seats outside by the bike rack. It is the type of restaurant where you order at the counter and they give you a number to put on your table. We ordered a couple of sandwiches, a Caesar salad and some pastries. Everything tasted OK. Nothing stood out as extraordinary.“

“Amazing Asian tofu salad! Only issue is I carried out and didn’t see that you have to pay extra for them to mix it. That is bizarre and was super annoying but it is truly addictive and my boyfriend couldn’t stop talking about it. I wouldn’t change a thing except the staff was rude and the salad should be mixed without an up charge!“

“Love everything on the menu! You can’t go wrong with it!!“

“The staff at this Subway are awesome. I came in at 9:30pm to order 17 six-inch subs for a student field trip, not realizing the store closed at 10pm (online it said it was open until 1am). Adrienne the girl at the counter was soooo nice to agree to make all the sandwiches, which ended up making her clock out late. She saved the day! The field trip with the kids was a hit and they loved their sandwiches.After I left I realized I accidentally left my credit card in the card reader (tired teacher). Alex F the morning guy kept my card safe for pick up after I got off work. You just don't find kind, honest, and hardworking people like Adrienne and Alex that often anymore.I believe the manager's name is Mr. Sunil.If you read this Sunil, you have two superstar employees working for you! I hope they get some recognition and promotions. They were just wonderful.I highly recommend this Subway to anyone who loves great service, kind people, and delicious food.“

“Veegee's in San Rafael has been a great culinary experience with their organic artisanal menu. The "fried chicken" crafted from oyster mushrooms was a standout, mimicking the savory satisfaction of traditional chicken, even my grandfather loved it. The vegan pasta Alfredo showcases their skill in creating flavorful plant-based dishes as well. I love that the menu continually evolves, Veegee's impresses as a top-tier vegan spot, rivaling even the best in LA.“

“This San Francisco neighborhood spot makes amazing cakes! I can’t wait for our next cake order for an upcoming party! I’ll post pics afterwards :) They always turn out stunning.“

“Nicest staff I have experienced in a while! I ordered a cake online for pick up and I was running late, ETA after closing time. I called them, and they, very graciously, offered to wait for me to hand me the cake after closing time! lovely experience, my daughter's birthday dinner celebration was complete with a delicious Red Velvet Bundt Cake!“

“Kristine is the absolute best!! She makes the best cake pops and desserts. Everything she makes is true art, and always tastes as good as it looks. You can count on blowing away your guests with the next party with a display of her amazing treats! I’ve used her for years, and will continue for years to come. I would recommend her over and over again!!“

“On a holiday retreat, and after so many big and expensive meals over the Christmas and Chanukkah holidays, we were thrilled to discover Ming's tucked away off the Main Street in Tiburon. Though GPS took us there, it was still somewhat hard to find. But we percevered Tiny and no frills, but bright and colorful. A birthday party was going on in the corner. A husband and wife and their little girl enjoying a feast across from us. Lots of people coming and going for takeout. But our server, took our order and delicious hot plates of food begam to appear. Potstickers, Wonton Soup, and Kung Pao Chicken plus a bowl of rice. It was all wonderful and enough to take home for dinner the next day. Likely, the best meal of our three-night stay. It's the simple things that matter most.“

“First time there. Had good breakfast and then listened to our friends play some great music. Have to go back.“

“the food here is amazing and the service was fantastic all the food tasted homemade and was delicious we got a serving of their Mac and cheese best I've ever had, ordered the 10 piece bbq chicken wings in mild, perfectly cooked tender and the sauce was extremely flavorful, the chicken Ceasar salad was perfect with homemade croutons, and the New York cheese cake was to die for“

“Love this coffee shop. Nice sandwiches, easy ordering online. Quick in and out.“

“It’s a lovely café and bakery, run by a kind Iranian couple who pour their hearts into everything they do. The place feels like home — every meal tastes like something your grandmother would make, full of love and care. Their food is incredibly healthy and comforting, and the couple themselves are some of the sweetest, most welcoming people you’ll ever meet.“

“#AmazingRestaurant #PiazzaDAngelo 🥰“

“I will drive over an hour from Sacramento just to eat here. The menu changed a bit since I got hooked ... my favorite dish (appears to be no longer available) was the chimichurri bowl with grilled salmon over a bed of salad greens and quinoa. Still, it is a wonderful experience to dine here.“

“I don’t want to ruin this classic San Anselmo business’ income, but in lieu of a website or email address, I’m compelled to leave this public review in hopes that ownership sees it. You guys are over roasting your African beans to a criminal degree. Yirgacheffe and Tz pea berry are such delicate, complex beans, with so many floral / fruity / light flavors, that roasting them within an inch of their lives completely misses their point. Far be it from me to tell someone else how to run their business, but as someone with a deep knowledge of and passion for single origin light roast coffees, you guys shouldn’t do this to your (very expensive) Ethiopian and Tanzanian beans. Dark roast the other stuff. I’m sure most people want that. But please light roast those beans. I’m throwing away the one pound bag of yirgacheffe I bought yesterday, heartbroken at how burnt and undrinkable it is. For reference: V60 / medium ground / tetsu kasuya pour method. Side note: incredibly kind staff, and old school San Anselmo charm. Just burnt beans.“

“I love � customers service and food is always great � my favorite“

“Fantastic coffee, food, and fresh juices. Lovely customer service!“

“Love everything on the menu! You can’t go wrong with it!!“

“Best Indian food I’ve eaten in many years!!“

“Visiting from Adelaide Australia best Mexican we have had. Great service.“

“This restaurant is obviously one of the finest place to eat in the area. Whenever I go there I am greatly pleased. They always keep their high level service and the highest level of dishes they give. You can never go wrong with this place. Highly recommended.“

“I ordered Spice tuna salad 🥗 so delicious 😋 and very fresh 100% recommended❤️“