Gluten-Free Restaurants near Ross, CA

“Their sauce is truly outstanding; you can taste the quality tomatoes. I had the some like it hot and added their house made vegan ricotta, which was creamy, mild and a great complement. Love that they’re vegetarian—whole family ate a meat-free dinner?“

“The food and wine are fantastic!“

“Huge shout out to Juice GIrl for supporting me last week during my spring cleanse. thank you for your high quality products and attention to detail !!! good jobbers!“

“Such fresh good food. I made my own scramble it was beyond delicious!!!“

“Had just arrived in San Francisco, and hit the road heading to Sonoma for a wedding this weekend. Looking for a place to have lunch and we found Avatars on line. So, we decided to try it, and we are glad we did. Our meals were cooked fresh to order and they were delicious! Friendly staff and a place we will fondly remember and look forward to trying again on our next trip out here!!“

“Creekside offers a great assortment of beers, wine. tasty pizza and other comfort foods, healthy salads all served by the friendliest staff and owners you could wish for!🍺“

“Fresh Delicious Food Come Try US out“

“We used to eat here almost weekly when my son (20+ yrs ago) was in school then our schedule changed. We drove by and remembered how delightful our dinners were and ordered take away. It was better than we recalled! My husband and I shared their hot and sour seafood soup. It is packaged in three parts so everything is fresh when you’re ready to eat. My husband had the fried chicken and I had fresh rolls. We have enough for a couple more dinners—the portions are generous and everything is so fresh. Being able to heat and assemble the soup is a great help—we can tailor our bowls to our preferences and each bowl is as fresh as when we brought it home. Service is polite and friendly. The atmosphere is warm and welcoming. Can’t wait to start up our tradition again.“

“This guy is an Italian genius when it comes to food! The combinations of flavors he comes up with would rival any great Italian chef. I met him while selling at a local farmers market a while ago-during or right after the pandemic. Restaurants were closed and he needed a way to support himself and to carry on his love of cooking and, thankfully, he came up with this business plan. Check out his website and i promise you will not be disappointed! Absolutely delicious and freshly made options available!“

“Lovely service; easy to find table; tasty food and juices and nice clean amenities. Would recommend and would go back if we were in the area. Also next to the floating houses in Sausalito - nice area and ambience.“

“One of my favorite places in Tiburon ❤️
-Food is A+. They adjust the menu seasonally which I love. Right now it's tomato season among other things, and I'm so happy with their dishes.
-Service/People. A++. Off the charts service. Family owned and everyone has worked together for years. Everyone is positive, professional and knowledgeable. Very welcoming! You feel like you're part of a big Italian family. ❤️
-Ambiance. I love every area but tend to prefer the outdoor patio and bar. Always so joyful, and when it's nice out, you're in for a treat.“

“The European specialities are the best!“

“Stopped there for lunch and it was delicious. Lasagna and Cioppino was delicious 😁“

“Very good..................“

“This place made the tastiest veggie curry dish - I asked for the Channa Masala extra spicy and they did such a great job! Their garlic naan is very good too. I am not an expert or Indian food aficionado. However, I love the taste of their food and the girl I spoke with over the phone was very sweet!“

“Staff were all really nice. Food was excellent. The sushi is a bit on the pricier side and I'm not cool enough to be able to tell the difference between a $15+ roll and a $10 roll. The miso soup was probably the best I've ever had.“

“Excellent food, great service, wine, deserts. The servers actually will give you opinions about the food if you ask. That a test I have: Will the servers give an opinion if asked or will they weasel out. The staff have opinions about the wine, the main courses, dessert. Lovely experience“

“the ambience and great cuppachino“

“Full bar, great staff and amazing food! And, they give back to the community 💗“

“First time there. Had good breakfast and then listened to our friends play some great music. Have to go back.“

“visiting from Portland and trying to dine local. This place was clean, prompt service and the food was so fresh and delicious. Looks like a place lots of locals come, always good. Good dog watching.“

“Love everything on the menu! You can’t go wrong with it!!“

“Went here for a somewhat large family gathering. While not the best Mexican food I've ever had the quality was good. Every one in the group seemed to enjoy their meals and my steak burrito hit the spot. Margaritas were pretty good too. Staff were friendly and attentive.
I would suggest you guys take orders at the table like a normal restaurant instead of making us go up to the front desk and order. I get that you are probably short staffed but getting our group of over 10 people to the front of the restaurant and ordered took way longer than was necessary, and we ended up making other customers wait while we got everything sorted.
While I don't mind paying for my meal before I eat it, if you are paying with a credit card it means you have to tip before receiving service, which just seems backwards to me (a tip should be a thank you).
Would go back again.“

“Lunch buffet is really good and at a fair price.“

“Server and bus person were extremely rude, wouldn't clear the table before we sat. When we asked to have the table wiped down we were snapped at and spoken meanly to. The server presented the check but wasn't clearing the table even when we asked so we could finish our drinks. Just wanted his money and completely ignored us. Although the food was good I'll never go back because the servers were so terrible.“

“I went in the early afternoon and there were still 3-5 types of vegan muffins. It looked like they were all cornmeal based. I got the apricot one, which tasted mostly like a regular corn muffin. Even though the apricot wasn't prominent, I still enjoyed it and would like to try the others.“

“Good ambiance & Good food👍🇮🇹“

“Stopped here for lunch with the family. They have a nice lunch special menu with lots of options and a bento box style as well if you want with potstickers, spring rolls and others. Very reasonably priced and they seem to have a lot of take up business. They also have dim sum options although we didn't try any.

Their shrimp eggplant dish is slightly spicy. They don't mark their spicy dishes on their menu so be sure to ask if you have any doubts.“

“It’s exactly like a drive through. Love the vegan burgers and shakes. While some of the ingredients may be from the Amy’s line of frozen meals, most of the food is much better and freshly made. Like the burger patty may be from the Amy’s factory but the bun and all the toppings and sauces are fresh and tasty! My daughter had the kid’s bean burrito which was exactly the same as the frozen one, and it came with freshly made hummus and carrots. Will definitely go back whenever passing through Marin County!“

“Our fav goto weekend morning to afternoon stop and aby day meetup place for friends. Across the street from Larkspur Ferry for public transport or convenient parking on site. The hardest thing is DECIDING what to order, everything is that good.“

“We recently went here after not going for a while and the food is just incredible. There was a time after they switched owners a few years back where things were a little bit rocky, but we recently went and it was incredible. Get the deviled egg sandwich. Highly recommended.“

“Oooooh, that Chinese tofu salad. I've eaten quite a few things from here, but that's my favorite. My husband and I picked up a ton of food from here on our way to Truckee cause we knew the cabin would have limited food around. Everything we ate was awesome! We weren't hungry, nor did we suffer with subpar fast food or junk. Love this place.“

“Visiting from Adelaide Australia best Mexican we have had. Great service.“

“Everything it’s great about this restaurant. The food it’s amazing. Portions are big. Totally recommend. Fast. Friendly. Sometimes you have to wait for a table, because it’s so crowded. But it’s worth it. I complain about the coffee every restaurant I go. Even fancy one. But their coffee it’s super good ♥️♥️♥️♥️♥️“

“I don’t want to ruin this classic San Anselmo business’ income, but in lieu of a website or email address, I’m compelled to leave this public review in hopes that ownership sees it. You guys are over roasting your African beans to a criminal degree. Yirgacheffe and Tz pea berry are such delicate, complex beans, with so many floral / fruity / light flavors, that roasting them within an inch of their lives completely misses their point. Far be it from me to tell someone else how to run their business, but as someone with a deep knowledge of and passion for single origin light roast coffees, you guys shouldn’t do this to your (very expensive) Ethiopian and Tanzanian beans. Dark roast the other stuff. I’m sure most people want that. But please light roast those beans. I’m throwing away the one pound bag of yirgacheffe I bought yesterday, heartbroken at how burnt and undrinkable it is. For reference: V60 / medium ground / tetsu kasuya pour method. Side note: incredibly kind staff, and old school San Anselmo charm. Just burnt beans.“

“The staff at this Subway are awesome. I came in at 9:30pm to order 17 six-inch subs for a student field trip, not realizing the store closed at 10pm (online it said it was open until 1am). Adrienne the girl at the counter was soooo nice to agree to make all the sandwiches, which ended up making her clock out late. She saved the day! The field trip with the kids was a hit and they loved their sandwiches.After I left I realized I accidentally left my credit card in the card reader (tired teacher). Alex F the morning guy kept my card safe for pick up after I got off work. You just don't find kind, honest, and hardworking people like Adrienne and Alex that often anymore.I believe the manager's name is Mr. Sunil.If you read this Sunil, you have two superstar employees working for you! I hope they get some recognition and promotions. They were just wonderful.I highly recommend this Subway to anyone who loves great service, kind people, and delicious food.“

“Love everything on the menu! You can’t go wrong with it!!“

“Χριστός Ανέστη! I couldn't be with my family for Easter this year so they sent me a care package from Glyka Sweets. I am so grateful for this feeling of home that your sweets gave me. And, the tsoureki and koulourakia were absolutely delicious! 10 out of 10. Thank you so much. Have a wonderful day!“

“This San Francisco neighborhood spot makes amazing cakes! I can’t wait for our next cake order for an upcoming party! I’ll post pics afterwards :) They always turn out stunning.“

“Veegee's in San Rafael has been a great culinary experience with their organic artisanal menu. The "fried chicken" crafted from oyster mushrooms was a standout, mimicking the savory satisfaction of traditional chicken, even my grandfather loved it. The vegan pasta Alfredo showcases their skill in creating flavorful plant-based dishes as well. I love that the menu continually evolves, Veegee's impresses as a top-tier vegan spot, rivaling even the best in LA.“

“the food here is amazing and the service was fantastic all the food tasted homemade and was delicious we got a serving of their Mac and cheese best I've ever had, ordered the 10 piece bbq chicken wings in mild, perfectly cooked tender and the sauce was extremely flavorful, the chicken Ceasar salad was perfect with homemade croutons, and the New York cheese cake was to die for“

“Fantastic coffee, food, and fresh juices. Lovely customer service!“

“Best Indian food I’ve eaten in many years!!“

“Place was great for the touristy Sausalito scene. Wondered in after lunch at Poggio (which was great) and had a couple scones and a brownie. The charred classic Blodgett oven on the way to the restroom says it all. These guys are legit.
We love Sausalito, didn’t mean to be negative but the bike across the bridge crowd can soil the vibe.“

“Love this coffee shop. Nice sandwiches, easy ordering online. Quick in and out.“

“Every single person, from the staff to the owners, are so extremely friendly and personable. They make it known that you’re a valued customer and treated as such! Their cakes are delicious, always a good price and love their discount when you buy a goodie bag! Highly recommend this place for any work occasion, birthday or just because :)“

“This place is really great-very affordably priced extremely chewy bagels toasted to perfection and my personal favorite garlic chive cream cheese. I get the salt bagel every time and it slaps. Has the chew of a NY style bagel, not those bready bagels that everywhere else in California seems to sell. My husband is from Long Island NY and approves. They are obviously made with care! Weekends get busy, but the staff is friendly and efficient and they make the line go quick. I disagree with the low ratings-I hope people in the area appreciate how nice it is that we can get a decent bagel in this town!“

“I love � customers service and food is always great � my favorite“

“Finally made it here and I was impressed. I ordered a custom turkey-avo-swiss sandwich with lots of extras. First things first, they got my difficult order 100% correct! It was thoughtfully built with ingredients assembled evenly with edge to edge spreading of the condiments. It was wrapped neatly and then cut in half so it didn't fall apart in my hands. The flavors were fresh, meat and veggies all had a good flavor pop.Service was very friendly, our tables were clean prior to us sitting down and the sandwiches were delivered timely to us at our table. Very nice and appreciated these days when it seems like counter service ends with your cc signature.Nice that it's open Sundays too.Why not 5-stars?1) I think a few more signature sandwich menu items would be helpful. I know small menus are a trend but I feel like 6-8 options for hot and cold each would cover a few more bases (ex tuna salad/ tuna melt, some turkey or chicken without bacon, caprese, Reuben, roast beef & brie, etc)2) I think not having a sourdough roll is a miss or simply a roll with a crunch/ crusty exterior (dutch crunch, French roll, focaccia etc). The sweet roll on my sandwich held the sandwich back from it's full potential.“