Patisserie/Cake Shops in San Francisco, CA

“So good!!! We got 6 pastries for 2 people, everything was so good. My favorite was caramelized pineapple pie, milk bun, melon bun with ham, and passion fruit custard bun.
Started staying in line 5 min before opening, and I think we go the last caramelized pineapple pie. so, if wanna get the popular items, make sure to come there early“

“Ordered birthday cake and it was divine. Cake was so moist and delicious. Customer service was fantastic too. Will definitely order again“

“Very nice place, amazing attention, I love it.“

“Wonderful service. They accommodated our custom requests that were placed shortly before the delivery date was due.The cake itself was delicious and a hit amongst everyone. The fact that the cake was not too sweet was the icing on the cake, so to speak.“

“One65 was an amazing discovery on our trip to San Francisco. Having spent the first half of our life in Montréal, Québec, Canada where it was hard to find a bad restaurant, we were absolutely amazed by this Bistro which looks more like a high end dining experience. The menu online & the photos attracted us to this location but we were amazed by the well timed service, the crisp white tablecloths, the table setting and the pleasant and calm atmosphere. My choices of charcuterie platter was perfectly sized; the chicken & the pork rillettes where a wonderful surprise. My husband had an onion tart with the crust as perfect as they get & which I envied. He loved his halibut, moist and tender and I raved over my grilled half lobster, so tender that I found myself munching on the shell parts as well. My bread pudding was not of overwhelming size & perfectly flavored. Don chose the Affogato (scoop of vanilla gelato « drowned » with a shot of hot espresso). We wanted to go back today but they are closed on Sundays.?“

“A very cozy place in the financial district. Even though we went on a weekend, there were still a lot of people working there. Their pour over coffee is reasonably priced and they also provide coffee beans in the shop. I like the paintings they have inside. The coffee also comes with a postcard telling us where the coffee beans come from and the history, which I think is very nice. If you like coffee, I recommend giving this place a try.“

“Beautiful and delicious gluten-free fruit tarts. Americano was very good! Lovely plates make a wonderful display.

Dietary restrictions: Gluten-free options.

Wheelchair accessibility: Wheelchair accessible.“

“Excellent ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️🤜❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️🥵🥵“

“Made a quick stop here for a donut. The vegan options were listed in green. The Apple Cinnamon donut was incredibly delicious. Just the right chewy texture with cinnamon sugar coating and pieces of apple mixed in the dough. I will be back to try more flavors!“

“Easy and convenient with great options!!“

“Yummy coconut custard bun! Can’t wait to go back and try more of the beautiful treats“

“This hole in the wall is so good! There are so few shops in San Francisco that sell fresh and tasty pastries, most are hard lumps. I haven’t enjoyed pastries this delicious outside of Europe. Super happy to find this spot. It’s difficult to tell if they’re open early in the morning as the signage is small, so give a good look around so you don’t miss it.“

“What a little gem away from the centre.
We entered and the smell of pastry shops enveloped us. They had a lot of choice but we went for a banana pie (10 and praise) and a Pain e chocolat (8.5). The
All accompanied by two chai lattes.
There are few seats and even outside so it is better to arrive at off-peak times.
Excellent breakfast.“

“I asked Gabby at Cake Coquette to design a two-tier Frozen-themed cake for a 5-year-old girl’s birthday party. I emailed her some samples that I found online. And she did not disappoint! The cake was a huge hit at the party. We chose Devil’s food chocolate cake with coconut cream and chocolate ganache, and the outside was fondant. I highly recommend this bakery for custom cakes.“

“Be a hero to your friends. "Wow! Thanks for the (fill in insanely good pastry here)"

Be a champion to The City, combat SFs reputation by directing tourists walking by towards the tent.

Be a fiend to your pancreas. Look at all those pastries! Let me count my Weigh...screw it. Pastry cream is my friend.

Be greedy. Eat and eat and eat. And, what is that one? Can I have one of those too? Eat more. When only one pie is left, don't say "you can have it" to the next person in line...give them some credit, they wouldnt have said it either.

Be spoiled. Never eat a Frenchish dessert at anything less than a Michelin listed restaurant ever again.

Be obnoxious. Tell all your friends "this is okay, but I know this Fren...". Watch their eyes roll. Roll your own eyes at their lava cakes and sacher tortes.

Be cold. It's the outer Richmond / Land's End region. Brrrrrrr.

Be glad you read this review now. The French Riviera is calling, and aint no one getting any younger, you know.

Minus one star for errant golf balls landing in the chocolate mousse. Fore!

Vegetarian options: Lookout for the meatloaf mousse.

Dietary restrictions: Lactose intolerant? Sorry.

Parking: So weird, it's the only place in the city with actual parking. Damn it, should have kept my mouth shut.

Kid-friendliness: Most kids are very friendly

Wheelchair accessibility: It's on the sidewalk, so yeah“

“We did a five-course, intimate, dessert tasting at Bellaria. Every item was hand-crafted, thoughtful, innovative, and delicious. It started off with savory bites before moving into the main attractions. Our party absolutely loved the Mandarin and White Tea dish with seabuckthorn and tonka. The Pear Tatin Roulade and Souffle Bread Pudding were expertly crafted and technically impressive. The Chocolate dish at the end was the perfect bite to end the meal. And everything (besides the caviar) was vegan!I can't wait to see what else comes out of this innovative dessert studio. The space is small so you'll have to sign up in advance for the tasting, but it makes it intimate and homey. It makes a great date night!“

“I love this place. So chic! Has artfully made desserts. Each one is so unique, beautiful and tastes delicious!“

“sandwiches, parking, professionalism“

“I love the breads at Noe valley bakery. My favorite is Seeded Levain but their chocolate cherry bread, sour wheat, olive levain and walnut bread is also great. The staff is very helpful and they also slice the breads if you request them. Their chocolate brownie, croissant and cookies are great as well!“

“They make a really good flat white & their pastries are quite delectable!🥰“

“Good Ambience, Something for every Palate. Hot/ Cold Beverages. Fresh Chilled Mousse and Cakes Look Scrumptious“

“MY REVIEW IS IN REFERENCE TO AN ONLINE ORDER AND DELIVERY!

I decided to order from Paris Baguette for the first time for myself to get two birthday cakes for a coworker of mine and this was the nearest location to my workplace. My aunt has gotten a Paris Baguette cake for my grandma on her birthday before so I knew the quality of the cakes are fantastic for a treat for someone you want to surprise.

I ordered a Maple Pecan Layer Cake and Vanilla Scream Ghost cake for my coworker two days before surprising them. One cake to celebrate Autumn and the other is to celebrate Halloween (birthday coworker loves Halloween). The online ordering process was really simple. The cakes came out beautifully with the Happy Birthday message written in chocolate on the white stand they were on + they came with 8 birthday candles, the plastic cake knives Paris Baguette has, and matches stowed on the plastic knives. The delivery driver was affiliated with Door Dash and delivered the cakes to me at my workplace with care.

My coworkers really liked the flavors of the cake and the coworker whose birthday it was finally got to try out Paris Baguette for the first time. The vibes of our small, work birthday celebration was very homey and I’m glad Paris Baguette contributed to making it happen. Thank you so much!

I had a slice of the Vanilla Scream Ghost cake. It had a very soft, sponge cake texture and that pleasant vanilla cream texture and flavor that is characteristic of Paris Baguette. Delightful.

I wish I got photos of how well the cakes came out (I was too focused on getting things ready for the surprise), but I can assure you that it was a happy and tasty celebration for those that got a slice. By the end of the day, all the cake was gone!“