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Customers` Favorites
Customers` Favorites
“The food in this restaurant is delicious, I hope you have time to try it.“
Customers` Favorites
“everything about the restaurant, from the heated outdoor dining, people who work there, the food so deliciously great especially the one that prepares and cook it, THE CHEFS, amazingly incredible they are and not so pricey above all.“
Customers` Favorites
“This family-run restaurant more than live up to the 5-star reviews and our daughter’s recommendation. What a nice experience: from making the reservation to friendly greeting on arrival, through delicious dessert. Authentic HK cuisine draws SF locals and visitors from all over Asia. Server helped us pick a variety of dim sum and other dishes for our party of 6. Beyond the terrific dumplings, our favorites were Drunken Chicken, Steamed Chilean Seabass, Seafood Ma Po Tofu, Ribeye with Mushroom, and Gai Choy. For dessert we split Egg Yolk Cake, Fried Sesame Ball, and Mango Pudding. We’ll be back, and I highly recommend the restaurant.“
Customers` Favorites
“The legendary San Francisco institution featured by Anthony Bourdain, Guy Fieri, and more does not disappoint people!! The carne asada burrito (get it el dorado style) is a must: no rice, just juicy meat, beans, salsa, and cheese, with a crispy, golden tortilla. The line moves fast, so don’t bother phoning in an order bc it won’t really save you that much time. Cash only but I saw they had some sort of card reader now.“
Customers` Favorites
“Food was very tasty and well prepared, staff attentive and responsive, ambience is perfect“
Customers` Favorites
“We stopped in here while in the area and were pleasantly surprised we had never made the stop before! I'm a dog person so anything with a Dog theme and I'm in, but this place didn't stop there. They have an impressive drink menu with a few things I'd never seen, and they also have these delicious NA waters (?) that I wish I could remember the name of.
They also have a great food menu and the service was very good. I'll be back and you should stop by too!“
Customers` Favorites
“Excellent meal! The Zuni Café feels like a 'local joint' where folks come back again and again. My salad of heirloom tomatoes, roasted nectarines, gooseberries with goat cheese and dill was outstanding, as was my pasta with cherry tomatoes. My husband' had the always terrific and his salmon was perfectly cooked and delicious. The dessert of berry passion fruit sorbet with ginger cookies was amazing - so good!“
Customers` Favorites
“Amazing food at a great price“
Customers` Favorites
“Definitely not your typical brunch. We loved the Filipino inspired creations. Don’t skip the French toast with caviar hollandaise, crumbled bacon, and shrimp. It’s AMAZING!“
Customers` Favorites
“Get there early if you want a seat. Their Whiskey Sour is absolutely perfect And they have actual food if you like that kind of stuff🍸🍹“
Customers` Favorites
“Great environment, lively, and tasty food!“
Customers` Favorites
“Awesome yummy food with a friendly atmosphere and Great Service“
Customers` Favorites
“Best dining experience I’ve had since I moved here. Great food, great service, great atmosphere. My new favorite restaurant 💚💚💚“
Customers` Favorites
“We walked in on NYE without a reservation and they graciously found us a spot in the bar area. Service was on point and staff were festively dressed! I love a crafty cocktail but most are too sweet. I had the Smokey mezcal cocktail 🍹. Perfection. Appetizers were delish as well. Perfect way to start our NYE celebrations.“
Customers` Favorites
“Brilliant flavor combinations and beautiful presentation. The gaeng bumbai aubergine has the the right amount of heat without being overpowering.“
Customers` Favorites
“Best non-traditional sushi that I've ever eaten“
Customers` Favorites
“Their service is fast, friendly, and the food is delicious!!!“
Customers` Favorites
“Great atmosphere, impeccable service, friendly & welcoming staff. Most of all, great food. This is our second time and it didn’t disappoint. We’re visiting from SoCal in Orange County. Thank you!“
Customers` Favorites
“awesome food , great service definitely recommended“
Customers` Favorites
“What an amazing culinary experience! We had a three course meal. The waiter was very helpful, friendly and had great recommendations! I highly recommend this place if you're in San Francisco!“
Customers` Favorites
“One of the best tasting pizza I’ve tasted I highly recommend this place.“
Customers` Favorites
“Holy Schnike!!! The food is incredibly delicious, the non-seafood versions I am getting are the most amazing tastes. The Wines paired with the dishes are inspired and spot on.“
Customers` Favorites
“I've ordered delivery from here 5 times.
Solid food (except the one time I had a scale in my sushi roll). Not bad service (wish they'd be more accommodating with requests). Takes too damn long to make (~80 min ETA every time on DoorDash).
Prefer Sushi Shio. every. single. time.
P.S. will add more photos of the food if I ever order from here again.“
Customers` Favorites
“Aziza was an absolute treat and a unique Moroccan restaurant. The meal started off on a high note with their cornbread served with harissa butter — hands down the best cornbread we have ever had. Perfectly moist with quite a bit of sweetness with just the right kick of spice from the butter.
The shakshuka was phenomenal — rich, flavorful, and perfectly cooked eggs that made every bite satisfying. The mussels appetizer was another standout, fresh and beautifully seasoned.
The basteeya was unique and delicious, like a savory, chicken-stuffed baklava — the flavors were spot on, though it was a touch on the greasy side.
The only minor letdowns were the sit-down chairs, which could be more comfortable, but that hardly mattered once the food started arriving. The yuzu custard was a perfect finish to the meal with a unique mix of flavors. The wait for the dishes was noticeable, but absolutely worth it.“
Customers` Favorites
“California-style Cantonese cuisine! I really like the decoration style here, which always makes me feel better when dining here. The golden lotus chandelier and the gold and silver wire lamp are definitely the best decoration! 👍The pastries here are also worth mentioning! Pineapple buns, wife cakes, black sesame banana cakes with miso sugar!“
Customers` Favorites
“Very intimidated by the long line out side but they were very very efficient! The signature ramen was Devine! The egg perfect! The duck matcha was super fun but beware it might keep you up! We got edamame and the fried mushrooms too which came out in what felt like seconds. The mushrooms I will be thinking about for all time.“
Customers` Favorites
“Great leisurely lunch with girlfriends. Staff was friendly attentive. The butternut squash ravioli was to die for! Nice ambiance (we sat outside). Enjoyed!“
Customers` Favorites
“fantastic little restaurant - excellent wine list and great beef bourgogne“
Customers` Favorites
“Everything we ordered was good. In fact we couldn’t eat it all. Your pizza was so delish! Never had chow fun wrapped up in little rolls but it was pretty good. Your shaking beef salad was good too. Definitely a dining experience in Asian fusion!“
Customers` Favorites
“Amazing food, attentive and knowledgable service made for a memorable first night in San Francisco!!!!“
Customers` Favorites
“The ingredients, the flavors, they're all top-notch.“
Customers` Favorites
“First time here. Ordered the pizza focaccia and the rosemary garlic focaccia. You can taste the aroma of the tomato sauce and the light texture of the bread. The sauce didn't make the bread soggy as I was thinking it would. The garlic/rosemary was my favorite of the two. For you garlic and rosemary lover, this is the one you must try. Fresh garlic taste with the awesome smell of the rosemary. This would go great with balsamic vinegar and olive oil. You need to go early before they get sold-out. I will be back for other selections.“
Customers` Favorites
“This was truly exquisite. The executive chef Shin I believe is a master at his craft and you felt this through every course. I could not have had a better first omakase experience. The wait staff was very kind and mindful. For someone who is weary of the cost I would say it was worth every penny. The quality of the fish was beyond anything I had ever seen before. The cod in one of the fist courses dissipated like melted butter in your mouth. I could not recommend Akikos more.“
Customers` Favorites
“Amazing food and service! Sake is the best!“
Customers` Favorites
“Lovely friendly Italian wine bar and delicious restaurant. Fresh innovative salads, pastas and main courses. Highly recommended.“
Customers` Favorites
“It has been many years since we were at La Ciccia.  it has always been one of our favorite restaurants. My wife and I chose to go here on our anniversary. We were very happy that the restaurant was bustling, the service was excellent, and the food was delicious and unique.“
Customers` Favorites
“One of the best dining experiences we’ve had.
Californios is a Michelin two star restaurant well deserving of this recognition.
I wouldn’t change any part of their course menu and was blown away at the experience offered here.“
“Loved the wine cellar seating, though no bartender that bar mid-week. Service was great, only slowed by the staff needing to go upstairs for everything. Veal was too salty; calamari and prosciutto with melon excellent. House pasta also excellent. Very fun.“
Customers` Favorites
“Excellent cocktails that everyone enjoyed.“
Customers` Favorites
“Every time we go to Che Fico, our experience seems to get even better. Food and service is fantastic (even brand new employees!). Highly recommend the heirloom tomato appetizer, focaccia, and any of the pasta dishes (freshly made daily). We also love the ambience with the live plants and decor. Thank you, Che Fico, for always providing for a great time!“
Customers` Favorites
“Food was amazing! Great atmosphere and friendly attentive staff!“
Customers` Favorites
“Rich dishes, very delicious“
Customers` Favorites
“~This is such an amazing little Detroit Red Top style pizza joint w/ unique locally sourced fresh ingredients. The staff are attentive, accommodating & pleasant to interact w/. They really make you feel welcome like you are eating a pie @ a friend's place. There isn't a bad item on the menu. I always look forward to coming back!¡!🤤😋~“
Customers` Favorites
“I had the most Amazing experience from the moment I walked through the door. The hostess/manager took the time to make recommendations and checked in throughout my meal. This attention to detail was above and beyond. I am grateful for her making this experience so amazing. She is a Gem.“
Customers` Favorites
“Watermelon 🍉 Roll; no rice, refreshingly good Fried seafood chips appetizer; I wanted it as a meal it’s a different yum 😋 Ice cream sandwich wow!“
Customers` Favorites
“Another brilliant visit to Sorrel and Alex Hong continues to reign as my current favorite Chef! 🤘🏼If you haven’t been to Sorrel, go. Total genius.“
Customers` Favorites
“First I learned the pronunciation of Donaji, a Oaxacan Princess, is (doh na hee).
A friend and I had margueritas: he had the Coco, and I had the Cadillac. Both drinks were delicious. There was no G4 Reposado, so they graciously swapped in another delicious, smokey Reposado.
We split a Mercado Ensalade, and there was plenty to split. The greens and oranges were fresh, and the pickled onions and hibiscus vinaigrette were just the right combination of sweet and sour.
He had the mole chicken enchiladas with a side serving of rice to ensure all the delicious mole was eaten. The combination of 26 ingredients blended to mole perfection was made for a flavor packed entree. I don't like mole, so I ordered the Mole Rojo Spare Ribs, without the mole sauce with a side of refried beans. What came to the table was the delicious Mole Rojo 1/4 chicken, without the mole sauce. I let them know I had ordered the Spare Ribs, and they apologized for the error, and said it would take a few minutes. I hated the thought that the chicken would go to waste and I decided to keep the different protein. I enjoyed a perfectly cooked piece of chicken, with a wonderfully spiced crispy skin with a small portion of pickled vegetables.
When our waiter returned with the dessert menus, he also brought two complimentary shots of Mezcal, orange slices an Tajin spice. The waiter again apologized for the order mix up. The smokey Mezcal was very smooth, and the orange slice and Tajin spice really elevated the taste.
We split the Churro Donut with warm chocolate sauce. Again, like all the other food, the churro was perfectly crisp and without any deep fried oily-ness. We struggled to use all the silky smooth, pourable chocolate sauce!
We both felt <$60/ person without tip was reasonable for the quality. At 6 PM parking in yellow loading zones on 24th Street was readily available. On a Wednesday night a DJ started to mix at around 8:45 PM. The DJ was experimenting with the sound volumes and eventually got it right, so conversation could be said & heard across the table.
This is definitely a place I'd recommend to friends and family.
Definitely a place to return to“
Customers` Favorites
“Delicious Thai food. We were so pleased to find a Thai restaurant where sweet is not a prominent profile in their food. We loved the sour pork, the banana blossom and squid, the eggplant, and the beef jungle curry - they were delicious and had so many little creative touches. The highlight of the meal for me was the smoked young coconut ice cream. So many nostalgic flavors that I have not had outside of Thailand. The Thai smoked candle flavor, the candied water palm fruit, the young rice syrup - just so special. Such a joy to be able to have this in San Francisco. Brought me back to precious moments in Thailand visiting family.“
Customers` Favorites
“I popped in for a quick lunch on a Monday, there was only one other table seated so no wait. I thought about going for one of the lunch specials, but dumplings aren't on there (think traditional US Chinese dishes like General Tso's). I ordered the Shanghai Dumplings and the Wontons in Peanut Chili oil, for a whole $14. The shanghai dumplings were nothing special, but a great price point. The wontons were great, the sauce had good texture.
For a drink, he just set down hot tea in a disposable coffee cup which I found odd considering I was dining in.
All in all, super fast, super cheap, and solid food.“
Recommended
Customers` Favorites
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“Liholiho is a fantastic restaurant! The space is modern and beautifully designed, with an open kitchen where you can watch everything being prepared, which adds a lot of energy and transparency to the dining experience.
The service was very friendly, attentive, and quick. The cocktails were excellent, and even the non-alcoholic one I ordered was made with care and tasted great.
The food was outstanding. The bun with beef tongue was extraordinary, the tuna tartare and ceviche were perfectly balanced and fresh, and the shrimps with crispy rice were especially memorable. All dishes showed creativity, originality, and were prepared with high quality ingredients.
For three people, including first and main courses, drinks, and one dessert, the bill came to $260, which I found fair for this level of quality. The only minus point is that the restaurant does not offer coffee, which would have been a nice way to finish the meal.
Overall, I really enjoyed everything at Liholiho. Highly recommended, and I hope I will get to return again!“