“My wife liked the chicken that she ordered. The chicken momos were too spicy for her even after it was supposed to be medium s spicy. I liked the aloo matar but my wife didn't like it. She liked the veg chowmein. I didn't like it. We both liked the kulfi. The pistachio kulfi was very good with almost no sweet or ever less of it. The mango kulfi was too sweet for our taste buds and it was ok. The service is really great. Will come again.Vegetarian options: There are few veggie options. Please ask and the waiter can suggest you some options.Parking: There are some parking spots outside the restaurant.“
“We are new to the Bay Area and went to this restaurant for the first time . Their service and food was excellent! I am North Indian and not easy to please with North Indian food but I have not had such mind blowing chole kulche and sarson ka saag , makke di roti in the US . Definitely recommend . Our server, Sabi,was awesome, brought complementary French fries for my son and gajar ka halwa for us. Very hospitable, felt like we were in India. Would go back soon.Vegetarian options: We were told that the kitchen is separated into veg and non veg sections and they do not mix things up which is great!“
Indian • $$
“My partner and I are becoming regulars here because the food is delicious every time we come. We’ve had the baingan bhartha (my new favorite), palak daal, aloo mattar, biryani, and palak paneer. The food consistently tastes so fresh and flavorful. Plus, the atmosphere is warm and we always feel welcomed.“
“It’s a small restaurant (more of a mom pop shop) run by uncle and aunty in their 70s with basic and minimal aesthetics. Undeniably the food was yummy, prepared fresh and very homely taste. However, Expect some delay when ordering food as the owners themselves prepare the food and even serve them. So keep patience when you go there.Here are some of the recommended items:Dahi puri- 10/10Aloo parantha - 10/10Thali- 9/10“
“I happened to visit this place for lunch one day and loved the thaali. Took my family back for dinner and they enjoyed it as well.We ordered garlic naan, butter Nan, baingan salaan, paneer tikka masala and malai kofta. All the dishes tasted fantastic.“
Indian •
“Wanted to pick up some kasoori methi (dried fenugreek leaves) for a recipe, which brought me in. Staff is friendly and helpful. I bought a couple (mix veg) Samosa on a whim for a snack when I got home and these are the BEST samosa I’ve ever eaten in my life. I really want to come back for lunch/dinner at some point, absolutely delicious food.“
“As a family, we have tried Steet Food Vibes regularly over the last year. Our favorites are Aloo Tikki Chaat, Talaab Tikki (on secret menu), Samosa Chaat, Bharwa Golgappa, Channa Bhatura, Mix Vegetable Pakoda, Paneer Pakoda, Aloo Tikki kathi, Paneer kathi, Crispy Gobi (cauliflower) Kathi, Masala Chai and Gajar Ka Halwa.We find the food taste authentic Indian street food. I can tell everything is freshly made with minimal oil and bursting with flavors. The chole bhatura (kids favorite) reminds me of food as I have in India. Pakoda's are crispy and have a special spice sprinkled on top. The mint and tamarind chutneys, yogurt are of thick consistency unlike some other restaurants where they can be watery. My daughter loves the juicy chicken kathi. The vegetarian Kathi’s are flavorful with carrot pickle touch. The fresh masala chai at the end is typically a nice close to your mealRestaurant is clean. Service is friendly and quick. For the food quality and service, they offer, I feel the food is very reasonably pricedLast week, I ordered catering for a home party. My guests loved the food namely Samosa Chaat Aloo Tikki Chaat, Talaab Tikki, Paneer Pakoda, Chicken Tikka and Pav Bhaji. Their special samosas had a nice thin layer covering and were crispy. Aloo Tikki had a filling in the middle. Pav Bhaji was flavorful. Chicken Tikka was a youngsters favorite. I had a couple of guests who are also great chefs. Their super positive feedback is always a testament to food quality and taste.Thank you, Street Food Vibes, for the dine-in experiences and making our recent party successful with you catering!“
“We ordered a variety of their recommended dishes including a noodle soup and goat dish. My favorite is still their chicken tikka masala with garlic naan. The tikka masala is a bit thicker in consistency and their naan is slightly sweet, which adds a nice twist.“
“Came here for dinner last night with a family since we were craving Indian food and we were not disappointed! We got the garlic naan, orange fig tikka the butter chicken, and the chicken tikka masala. Everything was deliciously hot and fresh. We were happily surprised. portions were very affordable and Can't wait to come back and try more food!“
“Definitely the best Indian food in all of the Bay. It's mostly a to go place, but there is some seating including a nice outside patio area. If you come on a Saturday, it's next to all the galleries so view art and eat well. It shares the location with a wonderful Jamaican chef. Try the stuff naan, best daal takika imaginable (made fresh to order) and the Rogan lamb. This will become your favorite Indian restaurant.“
“The dosas are good, served a little darker than expected but with plenty of stuffing. The service needs work, we ordered an appetizer and it came after the entrees we're served.Do not order the butter chicken, it was awful, very obvious the cook does not make even decent north Indian chicken.“
“Their Chole bhature are the best in the whole Bay Area. Try it once and you can tell the difference. I have ordered it many times and will continue to do so but I have tried their other food items which were just ok. Their naans needs improvement. Not sure what happened but when I took them home and tried to eat them, they were basically stretchy and unchewable. I hope they fix this problem. When eaten in the store, they are very good.“
“Raj is great. I have eaten here over 10 times since I have discovered this place last November. Literally, equivalent to home cooked food. He can modify most dishes to your preference (Vegan, in my case). The highlights are the naan (homemade, none of that pre-made microwaved/baked stuff), the aloo gobi, chana masala, veggie samosas w/tamarind sauce & veggie biryani. I could probably write a paragraph for each of those dishes, but I will let your imagination fill in the gaps... Having said that, there are some challenges. 1. One man operation- so there may sometimes be delays with pick-ups. 2. It is in the hood, hood. If you aren't from around here, please pay attention. 3. Take out only If you can overcome those challenges, then you can have the opportunity to eat some of the best Indian food I have ever tasted, Northern or Southern. (This is Northern btw) I am conflicted because it is a great food, close proximity and priced at a high value. However, if Raj were to move I would totally understand and he would probably be more successful for it. I would still go patronize him too.“
“I discovered this restaurant through yelp. It is a tiny hole-in-the-wall place with less than 10 tables. They are used to catering to offices and a to-go place. Incredible Food - the flavors of are unique and delicious. Food is medium spicy. Service is fantastic - I got good recommendations - Salmon Curry, Chicken Momo, Veg Fried Rice, Paneer Masala Curry and Garlic Naan. After the meal, even the chef came out to meet us. It is awesome to meet a friendly Fremont family owned establishment. I would strongly recommend trying this out.“
“We friends were meeting after a long time and wanted Indian vegetarian food. Hence we decided to come here. This is the first time we have been trying out. It's a self serve place as you will order first and pay then you can eat at the table or do a take out. If you sit and eat, once finished you will have to clear the plates etc. It's a small place, food was okay. We decided to have paneer thali and one of the friends had gobi paratha. We also ordered bajre ki roti since it's healthy and has fiber in it. The palak paneer tasted sweet, which is a rare scenario so I didn't like it much. The Rajasthani gatta curry was okay. Kaju Paneer curry was okay. I didn't find anything great or unique to call out. The service was good, the lady at the counter was very helpful who showed us the menu that was posted on the wall and shared what's available for drinks, etc. We didn't order any drinks as they have soda, tap water and mango lassi. It gave the buffet style. You have to use a paper towel for napkins as there weren't any available. I think this place is more of a take out business than a restaurant dining place.“
“Fiji Fry House is between a Salvadoran bakery at the end of the block and a car repair shop across the street. The shop has an American and Fiji flag at it's side, the only decor visible. The food differs from other Fiji eats i've tasted. The food here has it's distinctness and it's influences from Indian food. Offerings: appetizers, curry tacos, Fiji fried chicken, curry rice box, ala carte, desserts, drinks... Drill: order by phone or at window, pay, food cooked to order. Eats: bhajia (9.75) -similar to pakora. Distinct in having thin flour coating, not a thick batter. 4 pieces of grounded spinach, veggies are moist throughout not dry. Has a chutney dipping sauce. Lamb & potato curry (19.75) -crunchy papadum wafer with flavorful vegetable pulao rice of fresh kachumber, pickled veggies, tumeric to soak up masala gravy. -lamb & potato in tomato and spicy masala gravy adds a spicy kick. Very fulfilling. *couple of tables nearby to dine on. **many entrees have a fusion theme combing Indian & Fiji cooking techniques..da best of 2 cuisines.“
“I stumbled into this place and the nice sever Subash said I would like the sampler first item on menu and boy is he right! It is almost too much food for one person! The flavors are a wonderful surprise after a long day of work! Mint, curry, buttery rice thing lol, an herb doughnut I dipped into the mint chutney. A surprise of desert surgery almost a pudding with raisins. All for a out $13. I highly recommend this place.The 3 atmosphere rating is because I wanted to sit down and there are no seats or tables. They must have changed to take out only.“
“I’ve been to this amazing restaurant a couple of times now and come back for the great food and amazing service. This is a great restaurant with the kindest people running it. I placed a very large takeout order without calling in advance and was received with so much kindness and was even given some extras! The food here is absolutely delicious and the owner went above and beyond.“
“went for "Fremont restaurant week" and great they participated because would most likely never know about the place and would not go there. Food was great and will come back there for sure. Tried their deal meal and also other dosa from the card and both were tasty and it was fun to eat it too.“
“I tried mutton seek kebab and chicken kebabs earlier but today for a change I tried Chicken roll and Fish tikka. After first bite I went back to my Delhi college days. Same chicken roll taste as India and tikkas are always awesome.Our host Varun is one of the best chef in Fremont :) Keep it up ??“
“Anyday the best Indian pizza in Fremont. They're service is fast. I have never sat down and dined.Usually I order and pick up. Their menu is amazing very diverse for both veg and non veg. I love the achari Gobi pizza and they're chicken wings. I have Done birthday party orders here and they are pretty quick. I highly recommend this place if you are looking for a good India pizza spot in Fremont/ Union City area“
“Dosa Biryanizz’s Gongura Paneer Biryani is a comforting blend of tangy gongura and creamy paneer, delicately nestled in fluffy, spiced rice. Each bite offers a warm embrace of traditional flavors, masterfully prepared to create a soothing, memorable culinary experience.“
“Went to Wah Jee Wah for the first time. Gave me the feel of roadside restaurants in India without the grime and dirt. Line was long and the parties ahead of us were indecisive and took forever to order which was annoying. There's a huge menu on the wall so it would be helpful t9 know what you want before holding up the line. You order first and then you can sit right outside the ordering window, inside, or the covered patio. We ordered gol gappe, chicken skewer combo, butter chicken, garlic naan, and mango lassi. There was some confusion with the gol gappe. There's a cart in front and you are supposed to get a ticket to get the gol gappe. We never got a ticket and weren't sure of the system. We took our number and sat in the outside patio. The first item that came was the butter chicken. It was tasty, but then the rest of the order did not come for a long time which sucked because by the time the naan came the butter chicken was lukewarm. I wish they brought the dishes at once or all together. The garlic naan and chicken skewer combo was good. The special sauce with the combo is the curry from the butter chicken. The mango was lassi was not good! It was watery and very tart! I would not get this drink again. Staff was helpful and attentive especially with figuring out the goal gappe situation which we ended up going to the cart at the end of the meal when we were pretty full. Wish we got the ticket at the start so we could have had those first. Other than that the food was great and the serving staff were super kind even though they were super busy! I'd come back and try the chole bhature which look really good!“
“Indian food of superior quality; excellent recipes, their veggie rice alone is worth the trip to the Presidio (their kiosk is there Saturday and most weekdays). Chana masala and spicy garbanzo bean bowl is recommended; garlic aioli is a perfect accompaniment. A+++Vegetarian options: Veggie naan wrap and Chana masala bowl are excellent here“
“First, good cuisine, then good service is how I roll!However, the food and service are also excellent.Five stars for the cuisine and five stars for the service; the owner was incredibly gracious.Try the tantrori wings, the delicious desi barbecue, and the dish ? if you enjoy something sweet.“
“This is a great place for Bengali Food. The taste in a word is great! Just like back home. We had the Shorshe Elish/Eggplant/Mutton. All were great tasting and very satisfying. In fact, had more food than intended because it was so delicious! Please control yourself when you are in this place, otherwise, you'll get a bulge in no time! :) The waiters were very courteous and helpful and food was delivered very quickly to the table! The place was clean, well-lit and homely. A great place I would say to enjoy Bengali cuisine with your family within a reasonable price range. The food quantity was just right. Would definitely go back and would ask anyone to give it a try if they like to enjoy Bengali/Bangladeshi food. Only gripe I have is that the menu is short which is good and bad. Wish they had some more of the vorta/vaji, but to keep quality I guess you have to limit the menu, I have been to places where the menu is a mile long and none of the items any good! But this place’s menu is short and sweet and executed flawlessly! 5 Stars!“
“Exceptional experience at Rameshwaram Cafe! The Indian-style breakfast was a delightful surprise in California. From perfectly spiced dosas to flavorful sambar, every bite was a journey of taste. The variety and authenticity exceeded expectations. Kudos to the chef and staff for such a memorable start to the “
“All the bad ratings is from these entitled Indian people who expect the food to be like their own Indian restaurant not realizing that this is a North Indian punjabi restaurant so don’t mind the bad reviews and definitely go visit this place and the food is very good “
“Great Indian takeout in San Leandro / Oakland boarder. Warning: butter chicken is addictive! Signs of withdrawal: watery mouth, lack of interest in other food and dream about an orange creamy stew over basmati rice.Tip: spicy option is HOOOT. Settle for medium“
“Saudagur level quality (good). Fiji Sweets and Snacks is a hidden gem in Hayward that offers authentic Indo-Fijian cuisine and desserts. The food is amazing, with a variety of dishes to choose from, such as chicken curry, lamb curry, roti, samosa, and more. The portions are generous and the prices are reasonable. The curry is flavorful and spicy, but not too hot. The roti is soft and flaky, and the samosa is crispy and savory. The desserts are the best part, also very tasty, with options like barfi, ladoo, jalebi, peda, and more. The sweets are rich and creamy, but not too sweet. They also have a selection of drinks, such as Jucy soda, Fiji water, and masala tea. The store is clean and cozy, with a nice ambiance and decor. They also sell some Fiji products, such as snacks, spices, souvenirs, and more. You can find everything you need to enjoy the Fiji culture and cuisine.“
“I'm so happy we finally have indian food nearby. I like to pop in after work and get their combos for dinner. My family loves it. They do have a lot of chicken chunks in their chicken Tika and curries which we appreciate. The samosas are good as well. I've tried some of the frozen food offerings and were satisfied with those. What a great addition to this side of alameda. Will make this our goto place.“
“My father found the best caterer in the Bay Area and the best part is they are both from Hoshiarpur! When we called Ravinder uncle he made us feel so welcome and promised us the catered food would be beyond our expectation....and he surely delivered! At our event, we had 4 people come on site and make FRESH food in front of our guests! Even a month after my event, people are still raving about the food and service! Long life customer!“
“At last got a chance to try the food on this food truck ? Business hours for this food truck is 5pm-7pm everyday so make sure you are visiting in same time window.For me, A delicious, authentic Maharashtrian food search ends here.Tried traditional Vada Pav and it was delicious ? All Maharashtrian people will definitely love the taste. Vada was hot enough to eat & come with pav (dinner roll), lasun chutney (garlic condiment), fried green chilli and chopped onion and it makes it authentic tasty dish.5 Star for it to hit the authentic taste and keeping it intact in USA as well ? ?Traditional Misal Pav - I found it okay tastewise. It contained misal Tarri (hot curry), cooked moth beans, farsan (savory snack), chopped onion, fried green chili and Pav (dinner roll). Tarri was lacking with hotness and authentic taste. You still have room for improvement there as it's the main ingredient in any Misal Pav. All other ingredients were adding taste to the dish but not the way a Maharashtrian will look into it.Packaging was good and keeping ingredients separate enough to get added later.Overall experience was tasty and awesome. Must visit place. Try their other versions of Vada Pav & Misal Pav.Cutting Chai was very good. Try that too.Will give this place another shot to taste other things on menu.“
“Excellent place to get authentic, great tasting Indian food and the people them are amazing as well, starting with karma, the young guy working there, very professional and pleasant server. The place is very inviting, clean and elegant looking unlike other places I've been to. We ordered samosas for appetizer, lamb curry, goat curry, butter chicken rice and naan. Everything came out looking lovely and the taste was over the top....If I could give them 10 stars I would, it really blew my mind. Keep up the great work Flavors of India!!!!“