Izakaya Restaurants near Santa Ana, CA

“Soooooo good. I can still get in here with no line, however, there will come a time…….when there will be a long wait!“

“Absolutely loved it here. The food was amazing. ❤️“

“100/10 would recommend!’ Amazing food and selection as well!“

“Found this place randomly searching for a local Japanese style restaurant and found this Gem. Tried their Chicken Curry plate as it seemed to be there go to with their BOGO promotion. The curry had a phenomenal and savory taste. I'd recommend Level 3 Spice level as it is a great blend of flavor and spice. If you're interested in having great Japanese Curry this is the spot. I also tried their potato croquette which was exquisite I ate it immediately and took a photo part way 🤣 into eating. I also have their Strawberry Matcha Latte which was a great blend and tasted perfect. Definitely coming back to try the Curry Omelet variety. This is a great spot to come with friends or if you just want to enjoy some great Japanese food solo.“

“Food is excellent here!! Must make reservation to enter. But if they tell you that tables are filled, ask for next available time frame. You won’t be sorry. It’s so good.“

“Just discovered Aburi, had a great experience all around.. their staff, food, and atmosphere were all top notch. Adding this to our go-to lunch spots. Oh, and great value (prices/specials) too! Give it a shot if you’re looking for a new sushi spot in HB.“

“The Vegan Sushi is dam good. Worth going again and again. Our waiter was amazing and nice and patient with us. If you are Hindu vegetarian you will love the vegan sushi. My son is a picky eater and he ate the house down. My daughter ate Ramen and she enjoyed it“

“Super friendly staff and very attentive. Wonderful selection of Japanese small plates which are perfect for sharing while having a beer - Asahi of course. Went with my servers’ recommendations which did not disappoint.“

“Love this place. First time here. Super authentic legit Soba / Udon place. All hand crafted. Chicken Tempura Curry Udon / Shabu Shabu Spicy Udon / Classic Tempura Udon. All fantastic. Does justice to our 10yrs in Japan. Wish we lived closer to here. But will mos def. Shout out to Scarlett, my number one fan for reading this ;-)“

“Some of the best sushi I’ve had outside of Japan. The lunch omakase goes toe-to-toe with some very pricey sushi meals I’ve had at a fraction of the price. Total bill including a 720ml bottle of Juemon sake was less than a single person’s omakase elsewhere.“

“Service is wonderful. Everyone is friendly. It’s like going to my Obason’s to have dinner. Everything about this place is authentically Okinawan. Oishī“

“Everything was amazing to the food, the atmosphere and service!“

“Food here was pretty good. Portions were quite large and not the typical Izakaya size. We got the Korean fried chicken which was really tasty. The crispy rice was ok. The regular size yakitori skewers gave quite generous portions. The decor inside is very nice.“

“An Evening at Kin Izakaya: Where Tradition Meets Ambiance In the culinary haven that our city embodies, Kin Izakaya emerges as a sanctuary of authentic Japanese flavors combined with the convivial spirit typical of Japan’s iconic gastropubs. It’s here that tradition and modernity collide to create not just a meal, but an experience worth savoring. The moment you step through the doors of Kin Izakaya, you’re greeted by an atmosphere that’s both lively and intimately comforting. The ambient lighting, coupled with rustic décor and understated oriental motifs, offers a welcoming reprieve from the city’s hustle and bustle. The soft murmur of patrons engaged in animated conversation sets the backdrop for an authentic izakaya experience. Kin Izakaya’s menu is a harmonious blend of traditional Japanese fare and innovative culinary creations. The tapas-style dishes, perfect for sharing, encourage a communal dining experience. From the delicate flavors of their sashimi to the robust, savory notes found in their yakitori selection, there’s a delightful complexity in each dish presented. The agedashi tofu, with its perfect crispy exterior giving way to silken tofu within, is a testament to the chef’s prowess in honoring traditional flavors while serving contemporary palates.“

“Really nice place with some yummy food! Especially the avocado volcano!!“

“Awesome place for sushi 🍣“

“the best sushi🍣 and service we been going there for years 😃“

“Such nice service and delicious sushi, udon/soba, sake, yam fries, edamame and tempura! (pictured is the Tekka naki and Unagi and California , crunchy eel roll, and spicy tuna roll!“