“I saw this place on a wedding photographers post on instagram. I was in the area so I decided to do a walk-in not having too many expectations in mind. The reviews online looked good and I was hoping to get a table. I waited for 20 mins and the staff was super friendly asking if we wanted drinks while we waited and answered our questions. Everyone seemed to have a reservation so I would recommend making one when you want to eat here. I got the focaccia bread with the whipped butter in the clam shell which was delicious. The butter lettuce salad which was light and flavorful. They mentioned the cauliflower dish was the most popular, but I will have to try that the next round. The pork pasta dish was also delicious, but the real winner was the gnocchi. It was small, but incredible. I will be craving it until the next time I’m in town. The only negative is the servers weren’t too attentive even when the night began to quiet down. Other than that I would say check out this spot!“
“Tasty breakfast. I had the machaca scramble. The tomatilla salsa that was provided was fantastic. The meal came with a choice of different toasts, but I was able to substitute corn tortillas. I'll be returning to try the chicken fajita omelet.Vegetarian options: There are vegetarian options like chilaquiles and huevos rancheros but vegans would be hard-pressed to find something.“
“Amazing!!!My husband and I made reservations for our anniversary. As soon as we walked in, I loved VIM. It's beautifully decorated and everyone is welcoming. They even printed Happy Anniversary on the menu for us We ordered the butter charcuterie board to start. It was delicious and I could have eaten a pound of the butter. Our cocktails were great and we had seconds. I had the bass and my husband had the pork and we left no crumbs! We also got the chocolate cake and the pumpkin cheesecake to go, and those were fabulous. Everything was fabulous and we will absolutely be back!“
“Be careful with allergies. I was served gluten after specifically telling our server I was allergic. People make mistakes, so be cautious. Besides that, the appetizer- shrimp n grits. Unbelievably delicious, if it hasn’t won an award it should. It’s really really good. Chef Nick called me after we left (he was not at the restaurant) and apologized, comped the meal. Very gracious. Up until I ate gluten, it was the best dining experience I’ve had in decades. Unfortunately, we had to cut it short and leave.“
“Is it a used book store with a wine and beer bar or a wine and beer bar with a used book store? Either way, it's super cute, unique, hipster spot downtown with a great used book store and delicious Thai restaurant, Hanloh Thai, inside.“
“It's expensive but very good. Has a big city vibe. Presents like a Michelin starred restaurant. I enjoyed it very much. Also fun to talk with the executive chef about the food prep at the chefs counter. And to watch them work in the kitchen.“
“I am ELATED that there is FINALLY something in SV!!! And "something" isnt to downplay, this place is AWESOME! The crew working here is fantastic; from the uber consistent and talented kitchen to the amazing beertenders and bar tenders, if youre in the area please do yourself a favor and come on in. Awesome for a weekday chill spot or a nice turn up on game day this place has it all!So the beer: it is fantastc, in a market SUPER over saturated with IPAs Monk's has an old school and authentic malt foward approach, the way beer should be. While there do offer great hazys and west coasts this place is a gem for me as a lover of classic beer. They have everything from kölsch to dubbel and please dont skip on the new kellerbier! A style rarely seen outside of germany! The London Calling Porter might be a top 10 California beer imo.The food! A little something for everyone. Best pretzel outside of bavaria and burgers to die for! Also best calamari in the county! Prime ribs special is fantastic! Street tacos tuesdays are bomb!Service is also best in the area! From Mikey at the bar whipping up the classic cocktails with a modern twist to the entire crew Hale, Conor, Charlie and Farah, I never have a bad time here!Please do yourself a favor and come on down for a pint!“