Customers` Favorites
Customers` Favorites
“Love Reds. I have Ben going for over 20 years and get their one of their many steaks, most of the time and ,done medium rare!“
Customers` Favorites
“The staff made our special occasion truly wonderful. They were incredibly helpful throughout the entire scheduling process, and Jan, Kevin, and Victor were absolutely amazing. We created so many pleasant memories thanks to their care and attention. Thank you!“
Customers` Favorites
“We made a reservation for thanksgiving dinner. I was surprised to be seated at folding tables and chairs that is not the dining experience we expected had when we booked our reservation. Had I known I would not have booked our family dinner there. When your spending $50+ person I would expect better seating arrangements. The server and staff were great!“
Customers` Favorites
“The bar area is a nice casual place to sit but with full menu options!“
Customers` Favorites
“Our server, Patrick was impressive. It was our first time to dine out for Thanksgiving and we were delighted with the option to have traditional turkey or order from menu. The turkey and dressing were delicious and flavorful ( dressing had sausage). We also ordered crabbed stuff mushroom caps that had a light parma cheese that was crispy. The pumpkin cheesecake with vanilla ice cream was outstanding. We were not disappointed and would absolutely recommend Ruth's Chris for holidays. All the servers were attentive even with a packed dining room.“
Customers` Favorites
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“This is my favorite steakhouse in the area. Calling it a steakhouse does it a bit of a disservice. First off everytime I go the service is impeccable. The staff has always been friendly and relaxed. They are also very knowledgeable about the entire menu. The staff understands what makes the place unique. All steaks are prepared over an open flame that is field by red oak. The flavor of the oak really comes through each bite of meat and is a truly unique experience. They have two platters that I can not recommend enough.
Associate platter: 3 cuts of steak
Executive platter: 5 cuts of steak
The platter comes out on a rotating tray so everyone at your table can spin the board to pick up what they want. The steaks are sliced before they come to your table, but the chef lets them rest appropriately and it does not detract from flavor or juiciness in the slightest.
The associate is perfect for two people. We have finished the executive with only two people but it's a LOT of food for two people! Their wine and cocktail list is good. I would like to see some expansion of their beer selection, as they usually only have two beers available. But they are always local beers and are very good picks! I really can't say enough good stuff about this place. It's my favorite place to take people visiting from the city.“