17 Best American Restaurants in Sonoma

“Dinner at Enclos was phenomenal. The progression from small bites (the gougeres 🤤), to seafood (clam chowder chawanmushi!!), to savory (dehydrated carrot with the beef 💕), to desserts (tiny honey ice cream cones) was amazing. Service was great. Space is nice, especially the garden lounge.“

“Great food and our server was wonderful“

“I liked foods here that I don’t like normally at all. The servers are friendly and accommodating to everything we asked for.“

“Great food,great service and unbeatable prices. Every item on the menu is a five star. Good selection of wines and cocktails.“

“A spiritual place of warmth, nourishment, and some of the best farm-to-table food I’ve ever eaten. I used to have an urban farm with my daughter.

I ate a Benedict, beat salad, chicory salad, and burger. All phenomenally fresh.

I have very high standards. The service too, ooh. What an incredible gift on my trip.

I also NEVER leave reviews.

This place touched my heart as they launched this restaurant to sponsor visas and hire a lot of the staff from Nepal. Go bless them.“

“I stopped at Bloom Carneros for lunch while my guests were out wine tasting, and it turned out to be a great find. I ordered the baby back ribs and overall the meal was very good. The kung pao sauce leaned a bit on the familiar side flavor-wise, but still paired nicely with the dish. The fries were extra crispy, which if that is your thing (and it definitely is mine), you will love them.

The staff was warm and friendly, and the whole spot has an interesting, almost hidden feel. It is the kind of place you might only know about if you are local or if someone told you to exit off Sonoma Highway. The outdoor area has a relaxed picnic-style vibe that really makes it stand out.

I look forward to stopping here again in the future and trying more of their menu.“

“WOW - a friend recommended this place for the playground with our young children. While the playground was incredible and made us feel less bad for dragging out kids wine tasting, the service was also SO GOOD! the food was great and well priced and the natural wines were wonderful. Highly highly recommend if you're traveling that way with kids!“

“Great service and good food“

“Just picked up dinner. Today, 4/22/25, pork picadillo stuffed poblano chili's, street corn salad with cotija tomatoes, romaine & creamy cilantro dressing.
OUTSTANDING! Delicious poblano chili flavor, quite mild.
I'll keep an eye out for when it comes around again!“

“Delicious Mothers Day Brunch!“

“You get a chill vibe and good food here; a big plus is that most items are gluten free, something thar should be highlighted more prominently! Word to the wise: we ordered the Cesar salad with chicken, which said it is made with “local lettuces.” On the day we went, the lettuce was radicchio. Ugh, a whole salad with radicchio, not your typical Cesar. The chicken on it was perfectly cooked, the dressing not really a Cesar dressing, but unique and decent. But if you’re expecting endive or little gems with your Cesar, as most Cesar salads are made with, you’d be wise to ask what the “local lettuces” are, as the radicchio was an odd choice and fairly tough. Thankfully, the BLT with a gluten free bun was sublime and worth a trip back!“

“Twice in the past 3 weeks we ate at the Sonoma Store and twice we were treated like we were special , by Rosi and Maria. The customer service is such a big part of the dining being an enjoyable time. The meals for the 3 of us were very good. Thank You both!!!“

“Really nice place , good food“

“Great food. Great drinks. Great atmosphere. Always a great time!“

“Santee restaurant at the Fairmont Sonoma Mission Inn is a special place. Everything we ate during 2 breakfasts and 1 dinner were exceptional. Crab Benedict and Cottage-lemon pancake were finger-licking good. Service is outstanding. We mention Ana, Bryce and Brian but others who served us were also wonderful. One thing to remember: they are very busy on weekends. Reservations are always a good idea but it is essential on weekends.“

“The patio was very nice and the staff amicable, but there were wasps around our table, some attracted by previously-spilled food on the floor, and apparently the restaurant only had one “anti-wasp” device, so we had to finish our meal inside.“

“The restaurant and food are good. I recommend it. You should try the cheese platter and desert which are excellent. The main course was good.“