17 Best American Restaurants in Sonoma

“An amazing gem—truly a contender for a Michelin star. The hospitality stood out right away: the team prepared a personalized card for our visit and even allowed us to split a wine flight, with several thoughtfully curated options available.

The decor of the place itself was cozy - it felt like you were walking through rooms of a house with beautiful furnishings in each. Loved the wood we sat on and its quality. The main dining area had a great view into a massive kitchen that definitely meant serious business.

The meal itself was outstanding and remarkably filling, with what felt like nearly 20 courses. Highlights for me were the venison, beautifully presented on a deer antler, and the quail, cooked to absolute perfection. Dessert was another delightful surprise, with multiple courses to end the evening, including one paired with fresh honeycomb. Each dish showcased not only exceptional flavor but also creative and memorable presentation.

My only regret was not arriving early enough to try their famous fried chicken at the bar, which requires a separate reservation. Definitely something I’ll come back for next time.“

“Great food and our server was wonderful“

“I liked foods here that I don’t like normally at all. The servers are friendly and accommodating to everything we asked for.“

“Great food,great service and unbeatable prices. Every item on the menu is a five star. Good selection of wines and cocktails.“

“Very good food and service at reasonable prices. They sell Kivelstadt and other wines to take home at reasonable prices. They are kid friendly. It is better to reserve in advance because the parking was full when we went. When we left at 2 p.m. on a Friday, a guitar player started to play.“

“Twice in the past 3 weeks we ate at the Sonoma Store and twice we were treated like we were special , by Rosi and Maria. The customer service is such a big part of the dining being an enjoyable time. The meals for the 3 of us were very good. Thank You both!!!“

“Great service and good food“

“If I could have given our experience more than 5 stars I would have. Their selection of wines is great and the different methods they use is so fun and interesting. Our server’s knowledge was such a help and she made it a great experience. Thanks to Tia for your help today and we look forward to our next visit.“

“Delicious Mothers Day Brunch!“

“Just picked up dinner. Today, 4/22/25, pork picadillo stuffed poblano chili's, street corn salad with cotija tomatoes, romaine & creamy cilantro dressing.
OUTSTANDING! Delicious poblano chili flavor, quite mild.
I'll keep an eye out for when it comes around again!“

“I discovered Sonoma Valley Farmhouse by pointing at a list of Google suggestions and was very pleasantly surprised. The decor and atmosphere is casual. The food is sublime. My party got the beet and pear salad, Brussels sprouts, mussels, and spare ribs.“

“Nice addition to the Sonoma food options. Might be trying a little too hard to add their own twist to some dishes (garlic butter in the shrimp fried rice was 'interesting'), but much better to have that than just dialing it in. Worth a try!“

“Really nice place , good food“

“The Sante' at the Fairmont Sonoma Mission Inn was delightful. There doesn't seem to be a strict dress code so you may see very casual attire or you may see a more dressy attire. We like to go there on special occasions so we dress a little better to enjoy the experience. The waitstaff are casual but professional. The menu did not list the items I saw on their website, so I was a little disappointed but what I did order was delicious! The Branzino fish was great. My husband shared it with me as we had ordered the Charcuterie platter and it filled us up. We ordered a split bottle of wine at $30.00 and one martini at $21.00. A little pricey but worth the elegant dining experience. JLS Santa Rosa, CA“

“Great food. Great drinks. Great atmosphere. Always a great time!“

“The restaurant and food are good. I recommend it. You should try the cheese platter and desert which are excellent. The main course was good.“

“We dined here on a late Sunday night, got lucky to be seated and served even after they closed. I ordered the lemon ricotta and spinach ravioli. The flavor was delicious, if only the mushroom were left from the equation (in my opinion of course) the combination while different and unique, was overwhelming and I felt the ravioli had enough going on and would have rated it 10/10 if not paired this way. I also had a salad with feta and apricot which was the perfect anti pasto. Here is a photo and mocktail that I couldn’t finish“