8 Best Vegetarian Restaurants in South San Francisco

“We’ve been heading over to The Night Market for the past few years! The classics are all good, Hainan Chicken, Beef Chow Fun, minced Beef over rice. But if you want to try something unique to The Night Market try the Longan Crispy Pork over rice. I can’t imagine a dish that so uniquely represents the Asian American experience. Finish it off with a mango Sago!“

“Banana Foster French toast and their freshly squeezed orange juice.“

“Let's start with the amazing food I had ,lets add the perfect service that it was provided by Marta Melendez, her smile and attitude was the best part ! Thank you Marta for your excellent service, the food was amazing ?! Marta keep the smile on her face ,even that I was a super busy day she was making us feel happy with her service! A big plus ,for the restaurant for having people like Marta!“

“Absolutely everything is so good. The owners, the team, the food, the drinks, the atmosphere. I couldn't love a place more.
They are known for the roast pork which i highly recommend. I've been here several times and ate at their food trucks. Never had a bad experience. ??♥️“

“Great delicious food! Good portions! Cute atmosphere.“

“The food here is good and so is the coffee. They offer açaí bowls, breakfast options, and a bakery that is completely Brazilian. So if you’re Latino and want to try something different from the usual spots, this is a great choice. The dishes are very healthy and while this location doesn’t have an espresso machine, so coffee options are somewhat limited, what they do have is tasty.

If you’re planning to order by phone, make sure to call ahead as it can get pretty busy and your order might take a while. Overall, it’s a good café, affordable, flavorful, and a nice break from the typical spots. If you’re in the mood for something non-traditional, give it a try.“

“La Tapatia makes The Best " Carnitas " I've ever tasted "Muy Bueno" I buy Some at least 4x a month with freshly made Corn Tortillas ummmm 👍“

“I'm a sucker for old-fashioned diners, the ones that seem stuck in time, stubbornly holding on to nostalgia when it was king in its glory days, back before chain restaurants and cookie-cutter decor and brands.

They hold a special allure when you're traveling down the byways where they still thrive, but they're especially precious when you find them in urban areas where they compete with fast-food conglomerates.

So I don't take places like Gunter's for granted, an old establishment (South San Francisco) in the midst of urban blandness of homogeneity. They're still places where old men gather swapping tall tales and spar politics over Farmer Brothers coffee brand to while their time away.

This genre seems to be a fleeting gem of Americana as I see many of them boarded up and closed down even along the blue highways. So in your travels, take a moment to patronize these places before too many of them disappear as victims of people's preference for national brands and indifference.“