Gluten-Free Restaurants near Stanford, CA

“These folks can actually make stuff spicy enough for me to appreciate! That's high praise for a food court restaurant. They typically shoot for the broadest acceptance, but brave palates such as mine seek out bolder flavors, and Curry Up Now is here to accommodate!“

“I would tell you how great the food and service was, and how much we enjoyed the evening, but I don't want to make reservations harder to get as we are returning! Not only great meat and seafood, but wonderful vegetarian dishes. And desserts were over the top!“

“We went to Sundance to celebrate my husband's birthday, and this OG place did not disappoint. The vibe was lovely. The service and timing from our waitress, Ashley G., were outstanding. Complimentary freshly baked bread. Free mud pie (ice cream cake) dessert for the birthday boy. Both of our steaks were cooked and seasoned to perfection. The veggies were still crisp, and the garlic mashed potatoes were to die for. Their Ceasar salad was perfect with crisp romaine, perfect dressing and cheese ratio, anchovies, and crunchy (not hard) croutons. Lastly, their drinks were so good we had to get another round. This place is a solid choice for a nice night out. PS: Don't forget to grab some Andes chocolate on your way out.“

“What a wonderful surprise! I needed gluten free bakery goods, and Lolita Artisanal bakery came through with many choices. The Argentinian Alfjores were a huge hit, as was the amazing gluten free coconut macaroons. Definitely check this cafe out!“

“Delicious warm bread to start the meal. Two of us had the lamb chops with a chimichurri sauce they were tender, delicious, and perfectly cooked, one medium and the other medium rare. They were also kind enough to split a Caesar salad for us. My husband had the homemade tagliatelle (recommended by our server), perfectly al dente. We ended our meal with a lava cake, oozing with melted chocolate, my new favorite dessert.“

“Their sourdough bread is simply amazing! I'm eating it as I'm typing this review right now. I visited the bakery based on the recommendation of a friend for their delicious pistachio cookies but when I was in the store this morning, I end up getting the dessert cups, Napoleon cake, and sourdough bread. The bread is delicious and perfectly baked. Will definitely be back.“

“My family and I came by 3 weeks ago and they were great. Awesome atmosphere the service was great. The owner was helping out. They make great use of the space. The food was terrific. We ordered two godfather burgers, an impossible burger and sliders. Everything was to order. Having an impossible option was awesome. We can't wait to come back. I think I will ask for my bun toasted but other than that I have no complaints.“

“I visited this amazing biscotti place. Their biscottis and cannolis were awesome and really good!! The owner was super kind and friendly. I think he is proud of his art. They became one of my favourite bakeries ☺️ I am lucky to have this nice place:) The best biscottis and cannolis I’ve ever tried!!!!“

“Lipsmackingly yummy, down to earth and minimal fuss executed perfectly!This was a vegetarian heaven in a somewhat meat-heavy area for restaurant options at superbly reasonable fare. The entire dish and all aspects screamed unique and exciting flavors which worked together really well and was a plentiful portion which left me with zero complaints. The falafel was also grilled perfectly, crispy yet light and fluffy left me drooling for more, the salad and grilled veggies were seasoned with some awesome spiced, all topped with crunchy and peppery baked pita chips.I can't wait to return and cannot recommend the Veggie Shawarma with Grilled Veggies and Grilled Falafel enough!“

“Brought the family here after a day in SF. It was the perfect meal after a long day. The crust was thin and crisp and all of the toppings were fresh. We ordered one family pizza and it was more than enough to feed all of us. The staff that helped us were so kind and welcoming. Definitely a place you can order out and eat in at. Definitely will swing by again when I'm traveling through the area again!“

“We ordered a few different baked goods and some coffee. The hazelnut chocolate croissant and mango pastry were really good. We also got a raspberry fruit tart and chocolate chip cookie, they weren’t as good as the other two. For drinks we got an iced mocha and iced americano, the drinks were mid. I’d go back to try different pastries.“

“The cutest little dessert shop in Los Altos. Has the best cake and very yummy drinks. There is no longer any indoor seating but plenty of outdoor seating with shades. My favorite is the strawberry and cream cake and it is by far the best one I've ever had. Service is quick and just a grab and go kind of place where you pick up your cake and find a place to sit down. Since the seating is outdoors on a Main Street there is the ambiance of cars and people walking by.“

“As an update, it's worth calling out how much the current owners have improved this shop. It's cleaner, brighter, the service is fast, etc. They clearly care and are putting in lots of effort and attention. It's always had good beans and coffee, but everything else is just better now. Top notch place, check it out!“

“The portions are generous enough that I always know I have leftovers for my next meal. The hostess is the daughter of the proprietor and she is bubbly and very helpful, especially if you want recommendations.Update (2024): The food and service are still fantastic. The portions are still large and if you are in a large group and let them know that you're doing family-style, they plate the rice and roht separately -- very helpful.Sidenote: Kids love roht! And the kid-size sherbet.“

“What should I do in Japanese restaurant while some americans are talking too loud?In a situation where fellow diners are being too loud in a restaurant, it's generally best to handle it with tact and politeness. Here are a few steps you could consider:1. **Self-assessment**: First, check if their volume is indeed excessively loud or if it's a normal conversation level for a public place.[I put the earplug on to protect my hearing.]2. **Move Away**: If possible, ask the restaurant staff if you can move to a quieter table.[This is a small place.]3. **Communicate with the Staff**: If moving isn't an option, you might consider speaking to the restaurant staff or management. They are usually trained to handle such situations diplomatically.[Staff is busy and understaffed even for bringing dishes to the side of our desk.]4. **Direct but Polite Approach**: If you feel comfortable, you could approach the individuals directly. Do so politely and calmly, expressing that their conversation volume is a bit high and is disturbing your dining experience.[Some of them speaks Chinese but they just pretend to ignore our complaints. ]Remember, every situation is different and requires a judgement call. It's important to stay respectful and considerate in your approach.[I am wondering what else I can do to deal with this situation?]“

“I don’t usually like falafel but I love the falafel from here- it doesn’t taste greasy at all & the toppings they use are very flavorful & fresh! I’m not a vegetarian but the serving sizes here are quite filling & the flavor combo of their toppings with the falafel is very satisfying! I don’t think I’d ever had falafel dishes quite like how they do here, in a really good way! There isn’t seating so this is more like a take-out spot. Perfect for if you’re looking to grab something to go. Service is always really friendly & super quick! One of our favorite spots to pick up lunch or a light dinner! I love their pita pocket, baklava, hummus, and mango milk!“

“Solid. Just solid, really good (and substantially sized) baked goods. ? I got their breakfast bar, their pork and shrimp Mondo, their chicken and shiktake mushroom Mondo, and a chocolate chip cookie and their lox Sammie. FYI, it’s set up like a pop-up bakery stall - didn’t see much sit down options. (I’ll update with pictures and more details if I have time.)“

“I spent half a year at Palo Alto interning at a tech company and I frequently ate at crepevine. I like it very much. Almost all good is great, tastes good, reasonably priced, and very large portion. I often take half of the meal out for dinner. The selection is also very good. I had salad, sandwich, omelette, a lot of dishes. Overall, I enjoyed dining at Crepevine, although I dont know whether I will come back to Palo Alto again.“

“I’ve been gluten free for 15 years, and it has been rough. But I have made the most of it by searching for gluten free treats everywhere I go. I’ve had gluten free pastries in dozens of cities including London, Florence, Madrid, Sacramento, Lahaina, and Austin. Other than the now shuttered Helmut Newcake in Paris, Sweet Diplomacy is my favorite of all time (and only 20 minutes away!). If you have tried baking gluten free you know pastry (choux, puff, flakey) is really hard to do. This place gets pastry and cakes as close to wheat flour as it gets. I enjoy all of the offerings but I’m most impressed by the pastry. The cream puffs OMG. And today I tried the tiramisu for the first time (it knocked my socks off).The coffee is excellent, and I love their cupcake varieties and cookies but my stomach is only so big.I personally do not reach for the vegan offerings but this is because I don’t need to (give me butter!!). If you have restrictions they have nut free and vegan options.I’m super impressed by this, especially knowing the difficulty of GF baking.Dietary restrictions: 100% Gluten free. Vegan options. Nut free options.“

“I discovered this restaurant through yelp. It is a tiny hole-in-the-wall place with less than 10 tables. They are used to catering to offices and a to-go place. Incredible Food - the flavors of are unique and delicious. Food is medium spicy. Service is fantastic - I got good recommendations - Salmon Curry, Chicken Momo, Veg Fried Rice, Paneer Masala Curry and Garlic Naan. After the meal, even the chef came out to meet us. It is awesome to meet a friendly Fremont family owned establishment. I would strongly recommend trying this out.“

“Amazing bakery and cafe with superb pastries and amazing food . High quality baklava and very affordable . Ambiance is amazing !! Great tea place to invite and meet friends .Ramadan hours are great and staff and owners are very welcoming and friendly !!Dietary restrictions: They have vegetarian and all kinds of food .Wheelchair accessibility: It’s very easily available and handicapped table is very much there .“

“It’s our first time to explore the Japanese food around this area and saw the review of this place.Have to say, the food and service impressed us. We arrived around 2 which there was almost no one during new year eve, and the staff is very warm to bring us water first without asking.The menu is all very tempting, and we decided to order 3 rolls and 2 appetizers.The fish is fresh and the rolls are flavorful!The restaurant is very clean and wide as well.Strong recommendation on this spot!“

“Recently had the best experience with Chef Jillian. She came to our Airbnb and did a full day personal cooking “class” for my husband and I and:1. The process to book was very easy2. She had such a wide variety of recipes to choose from3. She was prompt, professional, deeply knowledgeable about eating for optimal health. She was also just easy to talk to and fun. It was just us 3 in the kitchen for 5-6 hours and there was never an awkward moment.4. The food we made was SO good. We are meat lovers but 90% of what we booked with her was plant based and it opened my eyes to enjoying vegetables in new ways.Our focus was to learn how to make some new, very healthy dishes that were also good for meal prep and the experience was truly 10/10. Cashew cream was my favorite discovery!“

“I love the vibes of this quaint, very French cafe - it just feels so authentic. Service is quick despite being fairly busy and the wide menu means you can always get something that you're craving. The food itself is pretty good but not particularly outstanding - for example, the croque madame sort of just fell apart from the softness of the bread and the wetness of the bechamel. However, the pastries look good and seem affordable - they're next on my list to try when I return!“

“Oren's Hummus offers a memorable dining experience with its inviting ambiance and attentive service. Indulge in their signature hummus and flavorful Mediterranean dishes. Generous portions ensure satisfaction, with baklava as a sweet finale.“

“Best takeaway option for vegan gluten free (celiac friendly) food that I've found. Have gone back several times and the food is consistently delicious. If you like hot sauce and strong flavors, opt for some of their sauces to dress the bowls up a bit. Plain and simple, it's a great healthy option!“

“Food is reliably very good. Used to come here all the time when we lived in Sunnyvale. Moved away and still come back every time we're in the area. Without fail we always order the eggplant tofu, and the vegetarian Kung Pao "chicken" and vegetable chow mein. All of these are exceptionally tasty.My only complaint is that the bathroom needs deep cleaning. Like seriously get some professional help cleaning the bathroom stall walls, tile floors and grout, and buy some new toilet paper holders in where broken ones are. Also update the sink faucet, clean the sink and get paper towels In addition to that "stupid' wall fan. Nobody wants to touch the door handle. Provide paper towels so we don't have to grab toilet seat covers to open the exit door. And while you're at it, put a waste basket by the door where we can throw whatever we used to open the door with. Thank you.I will still come back as the food is very good, but if the bathroom cleanliness still sucks the next time I go, that will be the last time I come back.“

“Craving something sweet at 8pm and we found this place on Yelp. Lots of parking. Self serve frozen yogurt with good selection of flavors, my favorite is sugar free strawberry. Toppings also is self serve which is a plus. Very friendly staff. Cute decor. You can download the app to collect reward points. We like this place, will definitely return.“

“O'Sushi in Newark has always held a special place in my heart when it comes to sushi delights. The range of flavors and the meticulous presentation always lure me in. Among their expansive menu, two rolls stand out for me: the Seattle Roll, packed with rich, cooked salmon complemented by creamy avocado, and the M&M roll. The latter, adorned with spicy mayo, adds that fiery touch that gives each bite an unforgettable zest.However, the experience goes beyond just the food. Like many others, I've faced challenges that deter me from a complete dine-in experience. The last time I decided to visit, I was met with the sad sight of homeless individuals seeking refuge near the entrance. Such a scene tugs at one's heartstrings, making one wish for better facilities and care for them in the city of Newark.Parking, another concern, often turns out to be a mini adventure. The limited spaces in their lot force me to park farther away, adding a bit of a walk to the experience.While the food remains unparalleled, I genuinely hope that Newark takes steps to improve the overall ambiance around businesses, ensuring comfort for all its residents and visitors.“

“I’m from the East Coast, and even though I have spent a few years in California this is only my second trip to an In-N-Out. Fantastic burger that rivals the best out there (Shake Shack etc.) with solid fries, all for a much more reasonable price than Five Guys or other East Coast chains.Also, the restaurant was clean and the staff were incredibly nice. The soda fountains worked, the napkins were stocked, and the food came out quickly.If you come, be sure to look up the not so secret menu ahead of time. Animal style burgers are tasty.“

“World Wrapps offers a diverse selection of wraps and bowls inspired by all sorts of global cuisines. It’s customizable and any wrap can be ordered in bowl form, or vice versa.The wraps are sizable and very filling. The sweet potato kale wrap with steak and shrimp was amazing. The Hawaiian teriyaki wrap was pretty decent and had a sweet sauce and stir fried vegetables. They also offer a variety of drinks, of which we tried the pineapple mint agua Fresca - quite refreshing!“

“I tried their Spinach Benedict with freshly squeezed orange juice, was very tasty and filling ?. The ambience was good with some classic seating arrangements they have both indoor and outdoor seatings.Good place for breakfast fast. I can only recommend breakfast, that's what I tried.“

“One of my friend celebrated her birthday and this is her blowout celebration. Everybody got their own version, I got the Lamb Hot Pot, my wife got Japanese Miso, the celebrant got All Vegetarian, a couple shared Curry Beef, the celebrants husband got Beef Sacha and our last friend got Seafood Lobster Pot. The serving is generous and very good tasting hot pot soups, lots of vegetables and condiments. Very good for a winter December dinner. Everybody enjoyed their dinner and had an excellent dinner experience. Will visit again given a chance.Vegetarian options: There is an All Vegetarian hot pot soup that every vegetarian would appreciate and enjoy.“

“Our experience here was wonderful! Excellent food, the most delicious and addictive bread service, and amazing service. The waiters and bus boys were very kind and accommodating. This is the type of service I expect from restaurants, that I don’t see often in the Bay Area, but this was a great experience and we will be back! Special thanks to Will, he was great.“

“Tried the soft tofu (fish egg) for the first time and was amazed with it. Also the supplement dishes on the table were amazing without exception. Note: medium spice is good enough, anything higher might overwhelm you but decide for yourself of “

“Delicious cheesecake and lovely store! Unique sour cream layer which balances out the cheesecake layer perfectly. So so good. Don't just take it from me, multiple local high-end restaurants serve Namesake Cheesecake, so obviously this is the real deal! The store is a great place to buy gifts for others (and to treat yourself!) - beautiful alpaca shawls and blankets, olive oil, jewelry from local artisans. Cherith the owner is the sweetest most welcoming and friendly person. Support local business! This one is a total gem. Check the hours before you stop in. Easy street parking around the corner on the south side of College Ave.“

“Really cute & chic bakery with delicious pastries. The store is really spacious -- you can order your coffee & pastries for take out but there's also a whole section of the restaurant where you can sit down and eat as well. I really enjoyed the flat croissant. For me, it's the best part of the croissant -- the crispiness and flakiness of a croissant. The strawberry glaze and freeze-dried strawberries also added a nice touch. Would come back just for this. The almond croissant was pretty good but not amazing. The croissant itself was flaky and fluffy. The filling was good but personally thought there was too much filling so that's all you taste in eat bite. It's a little too overpowering and felt like I was mainly just eating that. 100% have to heat it up before eating -- otherwise, it tastes very mid. Overall, their desserts & pastries are yummy but don't think it's worth the drive here if you don't live in the area.“

“We have ordered dinner the for pickup before, but yesterday was the first time we sat down and ate there. It was about 5:15 pm when we got there and it wasn't crowded at all. We were greeted and directed to sit wherever we liked. Our server came immediately, greeted us and took our drink order. We appreciated the quick and attentive service we received. For this visit I ordered the Oriecchette with sausage, make and pine nuts. I was expecting a lot of flavor from it, but it tasted bland to me to where I needed to add salt. My family members ordered a large lasagna, a personal pizza and a small pizza. They enjoyed their meal. We also had garlic bread sticks which are pan fried. We all enjoyed that. Next time I go I will probably try their pizza instead of their entrees.“

“We got the coconut shrimp, jerk chicken, and curry shrimp plate. Food was delicious. The beans and rice really stood on its own! Can’t wait to come back to try the goat curry and the cornbread. What I think was the best part was the waitress who gave us great service.“

“Try the croque madame! It makes for a delicious and decadent lunch and comes with a good side salad. They also have a tasty cheesecake. The coffee/drinks are just OK for me and the hot chocolate was disappointing - definitely skip. Good almond croissant and chocolate croissants as well. Service is friendly although tables are not cleaned in a timely manner. This is a nice spot to have in Redwood City and has potential to be great with improved beverages/cleanliness.“

“The go-to coffee shop in Mountain View. Consistently great lattes, particularly a half-sweet hazelnut latte. Good selection of beans for purchase, with roast levels being on the lighter side. There's not a lot of room on the first floor to stand and wait for your drink, however it's a historical building so I don't see that changing any time soon. If you haven't been to Red Rock in quite some time, it's worth a revisit!“

“Came here for my birthday dinner. Parking was easy since we had an early reservation. We were seated promptly. Service was a bit hard to flag down—the partitions that made each table feel like a private dining experience was a double edged sword. But once we did manage to flag someone down, they were very nice.They put all our sushi on a boat, balled up wasabi on either end, and stuck birthday candles into them. It was a nice touch.We ordered fried oysters, agedashi tofu, chicken karaage, and seaweed salad for appetizers. Our favorite item was the spicy citrus scallop roll, we would order that again.“

“A new group share food experience -- Korean bingsoo with shaved skim milk, glazed mango and strawberry, condensed milk poured on top. It had a light fine texture and taste more simple, compared to Philippine halohalo with very sweet preserved fruits and beans mixed with shaved ice, ube ice cream and milk. Family shared two bowls with a side order of wings. Well presented light and cold dessert on a warm day.“

“FANTASTIC, solid baked goods.Portions/sizes of every baked item are generous & fillings are hearty - even the vegan ones too!Got the chicken, pork + shrimp, & mushroom + tofu mandos - which are like if a pizza had a baby with a baozi or dumpling (hearty dumpling/Bao meat or veggie filling wrapped & baked in pizza like dough), Nutella challah, cinnamon raisin swirls, chocolate chip + nut + apricot cookies, & trying out the peanut butter raisin cookie.I should also help clarify: the tofu+ mushroom mando also has kale!! Or maybe it’s swisschard - but either way, this is like a trifecta for me coz it conveniently bundles 3 food groups (protein, carb, + veggie) in a nice hand-held lunch portion for me.Plus everything here tastes SO good!But a couple of tips- they have a location in Menlo Park near the train station as a pop-up stand that opens & closes earlier than this brick & mortar site but usually seems to have more items.However, I think I personally prefer this site more coz:1) here u can get ur baked goods toasted (tastes sooo good heated up vs room temp in my opinion)2) parking is free here in the parking lot vs free parking in Menlo Park seems more limited3) actually this is the most important one for me since I tend to have a more sensitive stomach - this Los Altos Little Sky Branch takes food storage conditions seriously & properly, which I’m very grateful for. They follow the local food codes carefully & store their surplus mandos in the fridge/cooler & rotate out their mandos on display periodically. I confess I was a bit disheartened when I went to the Menlo Park location today & learned + saw all dozens of the mandos (including the shrimp + pork ones) were sitting outside from Sunday opening time/8 am - 12:50 pm, which I found odd since the 1st time I went to the Menlo Park location, they also regularly rotated out display Mondos & kept the rest in a cooler. Needless to say, since I love Little Sky Bakery’s stuff enough to buy in bulk & freeze (I discovered just about everything can be stored in the freezer for a long shelf life) - I didn’t feel it would be safe to buy the Menlo Park location’s meat-filled baked goods or at least the ones w/ seafood left out for that long to eat or freeze a bulk down to eat later … so I drove the extra miles to their Los Altos location (which had less mandos available) & bought as many mondos left as I could since I felt more reassured knowing they followed strict food storage temperature conditions & codes. The Los Altos location associates there are also super lovely & kind - knowing of my sensitive gut condition, they know my preferences & will usually pull the chilled mandos for me over the room temp ones whenever possible.“

“This spot is my favorite Cuban restaurant in South Bay! I've been going here for years and have never been disappointed. The ambience transports you when you walk in! It's a great lively restaurant for date nights, anniversaries, or even a post work dinner with coworkers. Whether you're sitter by the bar or their more intimate dining room, the vibes are immaculate and the servers take good care of you! We sat by the bar and went an hour after they opened on a Wednesday night- they weren't too busy quite yet, but soon picked up. They brought us house bread and we ordered the croquetas and shrimp ceviche to start. The ceviche is good balance of tanginess and spicy. It's served on bread soaked up with the sauce, but somehow not soggy, which they nail every time! The shrimp was cooked to perfection and had great flavor. The pollo croquetas were a special that night and absolutes melted in your mouth. The aoli was an excellent addition to this dish. All the flavors come through even without the sauce. For our main course we ordered arroz con pollo served with my favorite, plantains! The chicken was tender and melted in your mouth. It was well seasoned and as always the flavors were dancing on my tongue haha. We got the plantain crusted goat cheese salad with delicious sherry vinaigrette! It was light and fresh and a great way to end our meal. I absolutely recommend this restaurant to anyone wanting to explore authentic Cuban food :)“

“Recommendations: All dishes! They’re good! Me? I was looking for Steak Fajitas.Server did great with leading me to fajitas options under Shrimp Fajitas. Perfect! I had myself Steak Fajitas. Great portion comes with tortillas rice, beans, and the work.The atmosphere is culturally AWESOME! Place is beautiful.Their service timing is above and beyond.“

“I got the red velvet and confetti Bundt cakes. The cakes themselves are good and such a fun size. Love the flavor and they taste pretty good. They're not the freshest but they're not stale either. The wait was a bit long especially because I assume these are already pre packaged so I was surprised that I had to wait 15 minutes but it's okay. Overall I like this place but I only go on special occasions.“

“This is a pretty good sandwich shop but goodness every time we come here it's EXTREMELY SLOW! You can wait upwards of 30+ minutes for sandwiches. We even went at what I thought was an off hour (around 2pm on a Sunday) and we still waited 20-30 minutes for two sandwiches.I did enjoy my sandwich last time though - turkey, lettuce, tomato, mayo on Dutch crunch bread. Bread didn't cut up my mouth or break my teeth (a problem I've had with some other Dutch crunch bread at some places)... ingredients tasted fresh and overall sure I'd come back but not if I'm in a hurry.“

“Really cool hideaway type location! I am vegetarian and I ordered the wrong type of veggie sushi. It was too seafood tasting to me but they noticed and helped me get a avocado and cucumber roll without seaweed which was delicious. They have soda, beer, tea, apple juice. Yummy! ?Vegetarian options: Just order without seaweed if you do not like a fish or seafood taste. Also no seaweed salad :)“

“We visited this place during Christmas, and it was super crowded! We waited about 30 minutes for the food, which was hot and enjoyable. However, the food is a bit pricey for its taste and quality. On the positive side, the servers were friendly.“