50 Best Bakeries near Stanford

“I found this bakery when I was looking for a place to purchase alfajores and I was so happy to have found it! I was greeted as soon as I walked in and my first visit was nothing but a very nice experience. Two young men behind the counter seemed really friendly and helpful. The other customers in the store at the time seemed very happy. I came for alfajores today, but I will definitely go back for more alfajores and other goodies!“

“She is wonderful to work with. I have used her twice now. Once for a Mickey Mouse Twoodles cake and just recently for a baby shower. We got lemon for the cake and snickerdoodle for the cupcakes and when I tell you everyone loved them both. Her cakes are delicious and she does and amazing job with decorating them you send her a picture of what you want and she will not disappoint.“

“Best place for pastries and bread in town. Nothing fancy, just great pastries.“

“Crumbl cookies are famously large and incredibly sweet. While many of their flavors are enticing, I'd love to see some less sweet options introduced to balance the richness.

Peanut Butter Crisp featuring Butterfinger (4.5/5): This cookie delivered on its promise with a great peanut butter flavor and a satisfying crunch from the Butterfinger pieces. A truly enjoyable fusion.

Cake Batter (4/5): This was less a cookie and more a mini cake! The confetti cookie base was delightful, and the cream cheese-like frosting added a nice touch, but it was exceptionally sweet.“

“Every time I visit GK Pastry in Mountain View, I usually get the jalapeño cheddar bread (so satisfyingly good, toasted or not), but this time I tried the tomato cheddar bread—crunchy exterior, soft and chewy interior. Awesome toasted. My other go-to is the chocolate jar cake. The chocolate they use is delicious, not too sweet. This time I had the mixberry jar cake. A nice, change-up. Never disappointed. Definitely try and support this local bakery! They opened a new location in Los Altos, too.“

“I visited Hong Kong Bakery for the first time with a friend who is a big fan and I became a big fan too. The owner was so friendly and even gave us a sample after our order which we really appreciated.

I ordered:
4 Mango Mochi
4 Banana Mochi
4 Red Bean Mochi
2 Sesame Balls
2 Egg Tarts

I liked everything but I especially liked the Mango and Red Bean.“

“Late December 2025 visit:
Dropped by on a Sunday morning when we visited the Cal Ave Sunday Farmer's Market. A bit hard to locate as the shop front didn't scream 'bakery' at us and we walked by at least 3 times looking for the address.

The young man helping us was very friendly and helpful in explaining the flavors to us!

We picked up 2 focaccia breads in black takeout boxes and ate them after a hike the next afternoon. Tasty but oily. Didn't find any truffle flavor but maybe I wasn't looking hard enough.

Fun memory made better by the staff and his opinions on the savory focaccia bread.
The shop had cake in jars and cookies available as well.

I'd be interested in trying the sourdough bread loaves next time!“

“This place doesn’t look like a place trying to impress anyone. It looks like a shop that has been doing one thing long enough to know what shortcuts ruin. The counter is small, the room unadorned, the kind of space where quality hides in plain sight because the people making it assume you’ll figure it out on your own.

Cannoli demand precision. If the shell softens, you failed. If the filling weeps, you rushed. If the ricotta is grainy or heavy or over-sugared, you didn’t understand its behavior under temperature and time. Romolo’s gets all of this right.

The shells are made the way people make things they intend to stand behind. Not brittle, not oily, not collapsing under pressure. They have that snap you only get when dough has been rolled to the correct thickness and fried at the right temperature, long enough to blister but not blister apart. You can tell someone here still listens to the sound of the shell when it cools.

The filling is clean, balanced, and confident. No perfumed overcompensation. No reckless sweetness meant to distract from inferior ricotta. This is filling made by people who understand ratio and restraint. The texture stays smooth because the ricotta was drained properly, not hurried. There’s discipline in that step alone. Most places skip it. Romolo’s doesn’t.

What impressed me most is how the cannoli hold structure on the way home. Ricotta interacts with pastry the way moisture interacts with almost anything that should remain crisp: it wants to weaken it. But Romolo’s fills to order, and they fill with judgment. Enough to satisfy, not enough to compromise the shell before you get to experience the contrast that makes cannoli worth eating in the first place.

The people behind the counter treat you the way good shops do. Direct, warm in a grounded way, the kind of friendliness that seems rooted in pride more than choreography. They hand over the box carefully, as if they know what they made can survive the trip but also know that respect is part of the craft.

This place doesn’t rely on nostalgia or theatrics. It relies on technique. On the quiet confidence of a place that has figured out what works and kept doing it. You taste repetition, patience, and the refusal to let a simple dessert become sloppy.

If you want a cannoli that proves why the thing exists at all, this is the place“

“Found a gem! They have freshly made Sfogliatella that was awesome with all its crisp flaky layers and lemony filling (ate it so fast that I forgot to take a pic). Finally found a place that makes them perfectly in the US!

Their anise biscotti were really good too. The right level of crunchiness, unlike the hard rock that are often sold elsewhere.

The panettone was moist and fluffy—the way I love!! The price was quite decent for the quality. Hope they’d make some with almonds and almond crust~

They also had veal stuffed ravioli (only sold during thanksgiving and Christmas months) that we haven’t tried yet.

Looking forward to get their ricotta pie/cake during Easter!“

“Breakfast bar, Dark chocolate cherry cookies and the breads. We’ve tried a few things and loved them all!“

“Bday party,ordered chicken 65,Gobi Manchurian,chicken Biryani,noodles,masala chicken sandwich.Kids Best part of cakes,Matcha,lychee,Oreo boba drinks and coffee.must try f.fries!Food n Service 5/5“

“Breakfast bar, Dark chocolate cherry cookies and the breads. We’ve tried a few things and loved them all!“

“Best pié ever especially the caramel apple and the key lime also the chocolate and the pocket pies ( my personal favorite is the chicken pot pie ((not the one with bacon)) I give this pie place 5 stars!! Go early or you will find them sold out for the day!!“

“Love these cookies
They are delicious and the owner takes special care to R&D all the flavors. Cookies taste amazing and freeze well. So when I make special trip down I get a bunch cut them in half and freeze them for when I want a sweet treat. They are big so it's perfect for sharing! Good for parties too“

“Excelente Panaderia, invitados“

“I am visiting from out of town and stumbled upon this bakery. I purchased the fresh strawberry tres leches. Oh my goodness. It was one of the best desserts I’ve had in a long time! So so delicious. Highly recommend!“

“My son like the almond croissant. tried the plain donut..it's really delicious. ⭐⭐⭐⭐⭐“

“Absolutely loved the cake! The design was elegant, clean, and exactly what we wanted — even better than expected. The attention to detail, the smooth finish, and the overall presentation were perfect for a special celebration.

Taste was just as good as the look — fresh, balanced, and not overly sweet. You can truly see the care and craftsmanship that went into it.

Highly recommend this place if you’re looking for a beautiful, premium cake that makes your occasion feel special. Will definitely come back again!“

“My goto French cafe with delicious French bakery, Freshly pressed OJ’s, and excellent coffees.“

“todo esta delicioso, le recomiendo los tamales y las tortas y el pan fresco y echo todos los dias😁“

“I've never actually been to the physical store but I've had their cake a few times from friends or relatives for special occasions. Classic asian style cream cakes that are moist and not too sweet which I love. Their cheesecake(?) was really rich and tasty and I also loved their Christmas chocolate matcha strawberry cream cake!“

“Stopped here halfway through a planned 10k run for no more than a short coffee break. Ended up buying 4 delicious pastries to take back for my aunt and cousin who I was visiting, run abandoned and uber back! This place was very much on par with those pricey boutique bakeries back in London.“

“I went there on Saturday September 5th, this time ordered the Taro Leaves, Turkey Tail, Pork Sausages and Chop Suey; all of the above was Super Excellent and Delicious, reminded me of the two years that I lived in Hawaii. I Love Juanita's Polynesian Delights!“

“Woodside Bakery prepared the most beautiful and delicious fruit pies for our August wedding. We are from out of town, and Jan and her team did a fantastic job organizing with us from afar. We are so grateful for their contribution to our special day! Highly recommend.“

“THE BEST cheesecake you will ever have! 5 stars“

“Cozy little hidden place in San Mateo. A bakery, coffee shop and specialized on cakes. They do offer some Filipino delicacies.“

“After reading reviews, I tried their pesto bagel with sun dried tomato cream cheese. It does not disappoint! It elevates the bagel experience to a next level. I tried the garlic herb cream cheese as well. It's decent but the sun dried cream cheese is a clear winner for me!“

“I love the storefront The Local Spot in promoting women owned businesses and great options. I can never pass up a scone!

Recently I ordered cupcakes for a birthday and everyone commented how moist and delicous they were! A great assortment of classic flavors along with creative ones and I plan to try all of them.“

“We did our custom cake from Mr Cake plus .. rasmalai for 40 ppl . This was so yummiest cake i e er had in bay area ।. . and our customers were asking where did we get this cake from!! It was the best one …
Later following week we did another cake butterscotch .. it tasted like indian cake .. it was the best butterscotch cake i had ever.. definitely recommend this place for events and birthday cakes ..“

“My first time in Helpful and professional“

“I've bought all of my family birthday cakes from this location for the last several years. I love this location. They always get my order right, fresh every time, very clean environment. I've never had a bad experience and I've been here dozens of times.“

“Japanese style cheese cake and tart. Compared to western style, this is more like a sponge cake. Flavors of the pandan and cookies n cream were not too strong. Cheese tart is ok too.

Service at this location was fast and friendly. Long line sometimes. There were good deals to try new and different flavors.“

“I stopped by this Turkish café for what was supposed to be just a quick coffee, but once I saw they also served dinner, I decided to stay and eat.

I started with a traditional Turkish coffee and a slice of Revani, their classic semolina cake. The coffee came in the usual small cup, strong and bold, brewed in true Mediterranean style — simple and excellent. The Revani was moist and soaked in sugar syrup, topped with crushed pistachios. Sweet but not overpowering, it had a delicate aroma and almost reminded me of an Indian-style syrupy dessert. The portion was generous, so I ended up finishing it in two rounds.

For dinner, I ordered a Turkish flatbread topped with what tasted like a sliced beef sausage, cheese - somewhat pizza-like in appearance, but distinctly different in flavor and texture. It was filling and satisfying, though a bit greasy, especially underneath, likely from the cheese and meat. Thankfully, it was served with a fresh side salad of lettuce, tomato, and lemon, which added brightness and balance to the meal.

They have a wide variety of Turkish and Mediterranean pastries and desserts, and I’d definitely return to explore more - maybe even try a proper Turkish breakfast next time.

The café has a large dining room, and when I visited, part of it seemed pre-booked for Ramadan gatherings with set meals. I sat in a side corner and enjoyed my food. Service was a bit slow, I had to ask a few times for basic things like a fork and napkins, but overall, the vibe was warm and lively.

Food-wise, I really enjoyed it, and I’m definitely going back for more. Highly recommended if you enjoy exploring different cuisines and Mediterranean flavors.“

“What an amazing finding! We very much enjoyed the delicious empanadas from La Maja. The dough was crispy and perfectly baked. We tried different ones: Spinach, mushrooms, beef, ham and cheese. They were all outstandingly authentic and reminded us of our childhood back in Argentina! The place was clean, cozy and we felt very welcomed. Customer service is excellent! You don't want to miss this jewell in Redwood City downtown. We will definitely be coming and ordering back from La Maja.“

“Hands down the best bakery in Mountain View area“

“Einfach top. Immer wieder ein Besuch wert.👍“

“Yesterday I purchased the guava coffee cake and tiramisu from The Kibler Elf at the Italian Festival in San Jose. Delicious!!! I can't wait to have more of their products. Yum yum yum yum yum!“

“first review of 2026!
stopped by to get some breakfast and their menu had a wide array of selections, prices are very reasonable, and the workers are super nice (including the owner I chatted with). the donuts and hotdog breakfast I got was delicious and was super fresh! Definitely will be back and reccomend.“

“A good place to have some Guatemalan food, ,,,fast service and clean“

“Sara’s cookies are amazing!!! Yum Yum Yum“

“Panaderia Michoacan 2 is more than just a bakery. In addition to their fresh and delicious Mexican bread and pastries, it also works as a well-stocked Mexican grocery store. You can find snacks, soft drinks, sauces, dried chiles, spices, candies, and many traditional ingredients all in one place.
The store is clean, organized, and spacious, the staff is friendly, and the prices are affordable.
A great place to buy fresh bread and do your Mexican grocery shopping at the same time. Highly recommended.“

“I was here yesterday for the umpteenth time over a span of a couple years at this point.

The donuts, croissants, and other sweets are great, and I enjoy their breakfast food as well. They do a solid breakfast wrap, breakfast bagels, and they have iced & hot coffee as well as bananas and other drinks.

I love this place! Hope they stay in business here in RWC for a long time.“

“Robin came through for my 70th birthday! Delicious Macarons made just for me! Highly recommend her!!“

“If it weren’t a bit of a drive, I’d probably be here waaay too often. � The staff at SusieCakes was so friendly and welcoming — like, as soon as I walked in the door, they were all smiles.“

“We bought our simply bread oven in September of 2024, and what a purchase it has been. Every aspect of dealing with simply bread has been incredible. When you order, they provide weekly updates on the status of your oven. As the shipping date approaches they send materials and info to ensure you are ready to receive it. It is packed extremely well, and this thing is built to last. We own several other ovens (2 Unox and 1 blodgett) and this oven is in a whole different class compared to those. It has worked seamlessly for us. Our true test came when I needed to replace a door seal last week. I wasn’t sure where to reach out so I sent a message to their contact us page on their website. Within a few hours someone had sent me a text “just to confirm my address” and they shipped us a new door seal immediately, no charge and express shipping. It arrived at my door in Canada 2 days later. They sent me a video detailing how to do the replacement, AND a real person followed up to see if it went ok. This company is absolutely going above and beyond in every way. Do not hesitate to buy an oven here!!“

“The chocolate cream cheese cake was one of the best desserts I’ve ever had!!! Simply amazing! I enjoyed the different textures and flavors that I got with each bite. I also tried the rose, raspberry, and pistachio cake which was light, refreshing, and delicious (and gluten-free), but with a different texture than the chocolate cake. Both cakes were so unique and delightful, but I especially love chocolate - and this particular chocolate cake was absolutely phenomenal!“