21 Best Bakeries in Santa Clara

“the best of best good food and sweet 🎂🎂🎂“

“100% recommended!! 🤩 warm, chewy delicious ✨“

“I come here almost every week for breakfast! Their Mentaiko Salt Bread is one of my favorites — so flavorful and delicious. I also really love the Onion Cream Bread. Both are so good and always worth coming back for. Definitely one of my favorite breakfast spots! 🥐🤍“

“Fresh and fabulous ❣️ Worth the wait, for sure😋“

“Cero worked with me from “afar” NC! He was patient and kind. He delivered exactly what we wanted for my brother’s retirement party. Highly recommend! S Jones North Carolina“

“The Brown Sugar Boba is good! I bought 2 Vietnamese iced coffee with coconut cloud (not told it's $1 extra per drink) when there was BOGHO. Me & my coworkers think it was ok cuz it wasn't strong. I'll try it again with no coconut cloud to see if it's better.

They don't have rewards system so I'll just buy when there are promotions.“

“avocado toast and latte with oat milk ... the coffee is great!“

“Excellent products and great attention from the staff Many tables inside, cozy atmosphere Sometimes in summer we set outside I highly recommend this place.“

“Great variety & freshness“

“This is Korean traditional rice cake bakery so no typical birthday cakes. Korean rice cakes are good to eat but normally it's eaten on special occasions. FYI this cakes are ordered in advance. There is rice cakes that you can buy at the store sometimes but they are a day old which is still good.“

“Didn’t even know there was a location here! We only saw this place as we were eating pho nextdoor, so this was a nice treat! We were able to get a nice selection to-go around 5pm on a weekend.

This location is smaller than the usual locations, there is no indoor seating, just a couple tables outside. Staff was friendly!“

“I ordered a bunch of goodies from Petal Leaf for my tea party for my client and and friends and everyone LOVED the flower cakes. I am a Chinese practitioner and I understand the medicinal value of flowers. Next time when you're stressed, instead of grabbing your kitkat or chocolate full of sugar (or high fructose corn syrup), try their rose cakes. Roses move your liver qi and it soothes your mood. 😁 I am a big believer of eating flowers. Kudos to Petal Leaf for their dedication and creativity!!! Not only their cakes are absolutely delicious, they're also beautiful. A perfect collection for your party treats.“

“Best Korean rice cake bakery in town!!
Loved all of their rice cakes!! You can order special rice cake as well. Bought Songpyeon during Chuseok and ordered their signature Black rice cake!! So delicious 😋

10/31/25
Ordered Black rice cake again!!
My family's favorite! My son try with ice cream ( very delicious 😋)
Good for breakfast with tea or coffee ☕️“

“[Based on my experiences in 2018-2020]:I am a part-time dduk (korean rice cake) connoisseur and I have yet to meet a person that loves dduk and knows dduk (on a consumer level) as much as I do. I've tried all the well-known, amazing dduks in the motherland (S. Korea)!The quality (texture, taste) of Ehwa Dang's rice cakes are really really good.. even though they are $$$. I love that their rice cakes are not that sweet which may not be a plus to those who have a sweeter palate. I am so grateful that a place like Ehwa Dang exists in the states! I've tried their ssuk (mugwort) songpyeon, strawberry and pumpkin (kabocha) sulgi's, duteopdduk (a traditional 'royal court' dduk), and others that I have sampled in the store. I was really pleased with the textures of all of them!!NEVER refrigerate dduk. As someone who has stored and eaten dduk regularly for the past many years, this one rule is un-negotiable! It's like saying refrigerate your artisan country bread (a big no-no). Either eat it or freeze it. Dduk-makers would wholeheartedly agree. I usually individual-pack the dduck in saran wrap or ziploc bags and stick them in the freezer the same day that I buy them. If you defrost dduk properly (either by leaving it out at room temp or ever-so-slightly heating it up properly; the defrosting method differs for different types of dduk and how long the dduk has been in the freezer..), it will sometimes tastes better than the day you bought it.If you love korean rice cakes and appreciate the lower sweetness profile - as do older korean folks - you will absolutely love and appreciate Ehwa Dang. And if you've eaten a lot of dduk before, you will know that this place serves very high quality dduk. Ehwa Dang is most certainly the best korean rice cake in the area and one of the best in the West Coast including LA (I've basically tried everything that exists in LA; they have pretty good dduk too!).많이 안 달고 정말 맛있습니다. 가격은 좀 세지만, 품질이 아주 좋아요. 두텁떡도 팔아요. 한국에 있는 떡 못지않네요. LA에있는 떡집들 보다 더 맛있구요. 아줌아도 친절하고 셈플도 맛 볼 수 있어요. 방문하세요!“

“I door dashed the Rockslide Brownie and the Toffe Crunch Manifesti Blondie as a quick dessert after lunch and I am so glad I did. The toffe crunch manifesto Blondie was so good with so many different components. There was the milk chocolatey chips, some flaky salt toffee, and some dark chocolate chips. It all came together in a fluffy moist Blondie and it was good. After a little microwave for 10 seconds it was the perfect gooey treat with some complexity to it from the salt. The rockslide brownie for me wasn’t amazing. It was just insanely sweet and the brownie was kind of dry but the gooey caramel on the top was definitely enjoyable. OVERALL, some pretty unique items that I enjoyed thoroughly! I would definitely recommend Sweet Street Desserts to anyone passing by specifically their Toffee Crunch Manifesto Blondie!“

“Where I go to get uplifted. Employees are so nice. I get my favorite drink, Cafe Fresco 24 oz, little conversation, dog biscuits, they let me vent if I've had a bad day. It is so close to home and I feel so calm and happy when I'm there. The chocolate muffins are so good, though the blueberry are better for you and pretty tasty.“

“Beautiful interior, best chai latte close to what my chai would be. Friendly staff, fast service.“

“We decided to try this bigger Paris Baguette location thinking “bigger store = bigger pastries,” right? Wrong 😂
First off, the area felt like the beginning of a zombie movie… giant parking lot, barely any cars, random closed stores nearby. We honestly wondered if we accidentally arrived after business hours. But once inside, it was actually really nice and looked just like the other locations we love.
Now for the pastries. The Chocolate Supreme Croissant, Nutella croissant and King donut was dry and the cream was barley in there. We’ve had these at other locations absolutely BURSTING with cream, but this one felt like somebody rationed it with a measuring spoon.
Nothing tasted bad, but compared to the other locations we go to, this one definitely got stingy with the filling. We’ll happily drive the extra few minutes to our usual spots where the pastries are stuffed to the brim and one bite doesn’t turn into a scavenger hunt for cream 😂“

“please do not use real united states dollars here if you have the option to mooch off of someone's benson bucks. it is impossibly overpriced and mid and the staff is always overworked. benson is tolerable to sit around in if you don't mind their turbulent mix of music i guess“