“I’ve been gluten free for 15 years, and it has been rough. But I have made the most of it by searching for gluten free treats everywhere I go. I’ve had gluten free pastries in dozens of cities including London, Florence, Madrid, Sacramento, Lahaina, and Austin. Other than the now shuttered Helmut Newcake in Paris, Sweet Diplomacy is my favorite of all time (and only 20 minutes away!). If you have tried baking gluten free you know pastry (choux, puff, flakey) is really hard to do. This place gets pastry and cakes as close to wheat flour as it gets. I enjoy all of the offerings but I’m most impressed by the pastry. The cream puffs OMG. And today I tried the tiramisu for the first time (it knocked my socks off).The coffee is excellent, and I love their cupcake varieties and cookies but my stomach is only so big.I personally do not reach for the vegan offerings but this is because I don’t need to (give me butter!!). If you have restrictions they have nut free and vegan options.I’m super impressed by this, especially knowing the difficulty of GF baking.Dietary restrictions: 100% Gluten free. Vegan options. Nut free options.“
“i dont eat dessert often. but every product here ，its size is perfect for sweet guilty. highly recommend pumpkin basque cheese cake，japanese pumpkin mixed so well with cheese and bought a fine hint flavor when melting in mouth. if possible i could eat it everyday！“
“FANTASTIC, solid baked goods.Portions/sizes of every baked item are generous & fillings are hearty - even the vegan ones too!Got the chicken, pork + shrimp, & mushroom + tofu mandos - which are like if a pizza had a baby with a baozi or dumpling (hearty dumpling/Bao meat or veggie filling wrapped & baked in pizza like dough), Nutella challah, cinnamon raisin swirls, chocolate chip + nut + apricot cookies, & trying out the peanut butter raisin cookie.I should also help clarify: the tofu+ mushroom mando also has kale!! Or maybe it’s swisschard - but either way, this is like a trifecta for me coz it conveniently bundles 3 food groups (protein, carb, + veggie) in a nice hand-held lunch portion for me.Plus everything here tastes SO good!But a couple of tips- they have a location in Menlo Park near the train station as a pop-up stand that opens & closes earlier than this brick & mortar site but usually seems to have more items.However, I think I personally prefer this site more coz:1) here u can get ur baked goods toasted (tastes sooo good heated up vs room temp in my opinion)2) parking is free here in the parking lot vs free parking in Menlo Park seems more limited3) actually this is the most important one for me since I tend to have a more sensitive stomach - this Los Altos Little Sky Branch takes food storage conditions seriously & properly, which I’m very grateful for. They follow the local food codes carefully & store their surplus mandos in the fridge/cooler & rotate out their mandos on display periodically. I confess I was a bit disheartened when I went to the Menlo Park location today & learned + saw all dozens of the mandos (including the shrimp + pork ones) were sitting outside from Sunday opening time/8 am - 12:50 pm, which I found odd since the 1st time I went to the Menlo Park location, they also regularly rotated out display Mondos & kept the rest in a cooler. Needless to say, since I love Little Sky Bakery’s stuff enough to buy in bulk & freeze (I discovered just about everything can be stored in the freezer for a long shelf life) - I didn’t feel it would be safe to buy the Menlo Park location’s meat-filled baked goods or at least the ones w/ seafood left out for that long to eat or freeze a bulk down to eat later … so I drove the extra miles to their Los Altos location (which had less mandos available) & bought as many mondos left as I could since I felt more reassured knowing they followed strict food storage temperature conditions & codes. The Los Altos location associates there are also super lovely & kind - knowing of my sensitive gut condition, they know my preferences & will usually pull the chilled mandos for me over the room temp ones whenever possible.“
“This cute little cafe and bakery can be found right next door to Pho Banh Mi . If you're looking for a nice lunch or an afternoon pick me up, Green Bakery Cafe serves breakfast items, lunch entrees, desserts, and coffee. If you plan to get an entree, I recommend the Garlic Noodles!There is also lots of patio seating, which @hangrypringles approved* Vietnamese Dripped Coffee* Garlic Noodles w/ Beef* Tiramisu“
“Friendly staff in a cozy shop with plenty of seating. I saw small tables as well as some group bench seating. Maybe a couple small metal tables out front.Large counters of many, many bagel flavors plus some cookies and possibly, scones.I dropped in for a quick takeaway order of bagels.At home, I toasted a gourmet pesto bagel. Super fresh and tasty!Will definitely visit again.“
“Umm excuse me?!?- cheddar herb monkey bread?!? SAY NO MORE! I'll take 2 please! It was delicious, could have used a little more herb or garlic there was a lot of parsley. We ate it cold and it tasted just fine. I'm sure would have been better warm, but again no biggie for me. Was out on a yarn crawl and stopped in here while my mom was yarn shopping to have her then come join me! It was later in the day, and would have loved to catch some of the other pastries but this was a great midday snack! I also tried the almond escargot which was delicious. It's better than an almond croissant and don't be deterred by the honey, it isn't overly sweet! Would 100% stop in here again. The staff was super nice and the place clean. No where to sit and eat but there are benches outside. I was a little deterred on the quiches because they had them in the fridge with a posted sign about no warming capabilities... they however did look substantial and good, maybe next time if I'm going straight home.“
“The cutest little dessert shop in Los Altos. Has the best cake and very yummy drinks. There is no longer any indoor seating but plenty of outdoor seating with shades. My favorite is the strawberry and cream cake and it is by far the best one I've ever had. Service is quick and just a grab and go kind of place where you pick up your cake and find a place to sit down. Since the seating is outdoors on a Main Street there is the ambiance of cars and people walking by.“