16 Best Dog Friendly Restaurants Temple City

“Everything! Good Service, good Food, good menu, good chef! He will work with you! Catering, rent a banquet hall, for any occasion!“

“Favorite Sichuan restaurant in California! Definitely the most authentic Sichuan food I’ve ever had in the states (yes I’m from Sichuan so take my word for it lol)
We live in the Bay Area, but whenever we’re visiting LA, we go to this place because of the great taste.
We ordered rabbit, beef and beef. The portions were HUGE. Every dish was flavorful, and it’s amazing that they picked seasonal vegetables to complement the flavor of the meat in each dish. And the spiciness is really close to what I had back at home in Sichuan. The chengdu fried rice(this should be the name if I remember it correctly) is also very good, not oily at all.
The restaurant owner is also very nice and she told us the rabbit meat is fresh from the butcher shop everyday, which sets this restaurant apart from others. (Well, this is the only restaurants in the states that I have ever been to that serves rabbit on the menu, so I really appreciate that)
100% recommend this place.“

“Located in a vibrant neighborhood, Oyster Dive Bar offers a delightful dining experience with a unique twist on seafood classics. The crispy Cajun fries with cheese are a standout appetizer, perfectly seasoned and crunchy, making them an irresistible starter. The lobster pasta features fresh lobster, expertly prepared and bursting with flavor, showcasing the restaurant's commitment to quality ingredients. The ambiance is cozy and inviting, ideal for both casual outings and intimate dinners. The service is attentive and friendly, adding to the overall enjoyable atmosphere. Prices are reasonable given the quality and portion sizes. However, it's worth noting that the restroom could use more attention; cleanliness was a bit lacking during my visit. Despite this minor drawback, the delicious food and pleasant surroundings make Oyster Dive Bar a recommended choice for seafood enthusiasts looking to enjoy a satisfying meal in a relaxed setting. Overall, Oyster Dive Bar earns four stars for its tasty dishes, friendly service, and comfortable ambiance. With a few improvements in cleanliness, it could easily become a five-star dining destination.“

“Delicious restaurant and great atmosphere! 😋“

“I recently had a gathering with my friends, and we decided to try out a new local Chinese restaurant. The biggest impression this place left on us was how incredibly budget-friendly it is!

What truly sets this restaurant apart is their $9.99 Special Deal, which is available all day long, from Monday through Sunday! The special pricing runs for the entire week. This spot is worth checking out!“

“Nestled in the heart of Arcadia, Phoenix Restaurant offers a delightful culinary journey through Southern Chinese desserts and Cantonese comfort food. As a frequent patron, it has become my go-to destination whenever cravings for authentic Cantonese flavors arise.One of the highlights of Phoenix Restaurant is their traditional approach to crafting dishes, exemplified by their exquisite red bean paste soup. Cooked using the time-honored method with dried orange peel and lotus seeds, this dessert embodies nostalgia with every spoonful. The texture of the red bean paste is impeccably balanced, meeting my discerning taste preferences perfectly.For those seeking a savory indulgence, the Yandchow fried rice stands out as a quintessential comfort dish. Bursting with flavor and expertly prepared, each bite offers a comforting embrace reminiscent of home-cooked meals. Whether enjoyed as a standalone delight or paired with other Cantonese classics, the Yandchow fried rice never fails to impress.Beyond the culinary delights, Phoenix Restaurant prides itself on exceptional service that adds to the overall dining experience. Attentive staff members ensure that every visit is met with warmth and efficiency, enhancing the ambiance of the restaurant.Moreover, the reasonable prices at Phoenix Restaurant make it an accessible option for both casual dining and special occasions. With quality cuisine at affordable rates, patrons can indulge in authentic Cantonese fare without breaking the bank.“

“Great food. Love their Banh Mi and Spring Rolls.“

“Mustard fried patties, extra lettuce extra tomato onion no ketchup no sauce, this is now my favorite order. I hardly have to wait at this location and if I do it's such a cool Vibe I love the people around here, I love the walk up and the Shady Side where you can park in your car for a minute to eat, there's also tables in the shade. Love this old school One of a Kind location. Under $10 with a drink in this day and age is amazing. Thank you in and out for the great quality and happy workers who works so hard. The manager there will stand out in the heat and is a standout star taking care of his team!!“

“It's a cute family restaurant. Great tentative service. I recommend for 2 people or plus since the dishes tends to be a bit bigger for family to share .

Also, they do have a private room to have a good time with the family or friends privately“

“I stopped by El Super Burrito Jr. on a Tuesday and tried the menudo—honestly, it was really good and super tasty. Rich flavor, tender meat, and just the right amount of spice. Definitely one of the better bowls of menudo I’ve had in a while. I’ll be back for sure.“

“9537 Las Tunas Dr, Temple City, CA 91780 is located in Temple City, Los Angeles County. The name of the store is "Hometown Noodle House". As the name suggests, the restaurant specializes in all kinds of noodles and various hometown-style stir-fried dishes and snacks. The owner of the restaurant is a Shanxi native and he is a Shanxi restaurant owner. A member of the association, he has been running a restaurant for many years. He has many branches. The boss's business philosophy is that customers come first, quality comes first, and service comes first. In order to ensure the quality of the meals, the boss has strict requirements on the selection of ingredients, and he selects the best ingredients on the market. Good ingredients and strict control ensure the quality. In addition, this store has hired Master Mu, a top chef from Shanxi Grand Hotel, to cook in person at a high salary. Therefore, both the various kinds of noodles and dishes are top-notch, not only the color but also the color. , the aroma has reached the extreme and the cooking is to a standard that ordinary chefs cannot make. Every time I have a meal with my relatives and friends, I will come to this restaurant. Not only is the food quality the best, but the price is also very affordable. Friends who have eaten here are full of praise and praise. One of the best restaurants in the Los Angeles area welcomes old and new friends and is sure to make you happy and satisfied! ?“

“Boba options are plentiful and there are several food options as well. I live their tomato and pesto sandwich, but you'll have to be aware that it takes time for the food to be made. Every time I order food, it takes about 20 minutes to almost an hour sometimes to get the food.
If you're able to call in advance for pickup, I'm not sure if it will be any faster. I typically order the teas without boba since it's already quite sweet (and delicious). Would recommend if you want to study or do your work here. It's a lot quieter than Starbucks, unless people are talking.“

“Staff was not helpful, not friendly and not welcoming. They didn't even welcome us when we walked in. They didn't ask if we were good once we had the food. They were not helpful in explaining the menu as a first time customer. When I questioned the menu, I got short responses with attitude. The place was great, my kids loved it but the staff not so great.“

“Good curry good fish good pork and good beef. Chicken is good too. I love this place like garden and good. Not too expensive and very good. Get the curry beef“

“my 1st visit. i will return for more!“

“This sketchy-looking hole-in-the-wall serves the best 生煎 (fried bao) in all of greater LA. The sanitation situation is visibly terrifying. But honestly, I’d risk mild food poisoning once in a while for that crispy bottom and juicy bite. So many authentic Shanghainese restaurants serves pathetic prefab version生煎 nowadays.“