“What a great craft cocktail bar. Amazing drinks made by true bartenders. Atmosphere is great. There is no food, but you can go to Bad Ass Tacos next door and bring it over. Small place so plan your arrival time accordingly if you want a table.“
“Came in for the first time yesterday. Our server Craig gave excellent service, was very attentive and answered all the questions I had regarding the menu. I had the 6oz Filet and my grandparents had the French dip sandwich. We all enjoyed our food. Everything was very delicious. We will definitely be back again soon.“
“I've been coming here since I was a kid, so close to 25 years and the food has always been delicious. That bean dip has been a they serve with chips is second to none. Pro Tip: if calling in a take out order, if a lady answers the phone and puts you on hold, just hang up and call back in a few minutes, or you'll forever be on hold every time. Just this person though.“
“I have been wanting to eat here for a long time. When my family asked me where I wanted to go for my birthday tonight, I said "Pearl District!" WOW! It was everything I imagined! There were five of us and some of the items aren't pictured below. We ordered a lot of food and shared it. The appetizer section is my favorite. We got the Braised Short Ribs, Salt and Pepper Shrimp, Lobster Tempura, Crispy Brussels Sprouts, Fried Chicken, Six Hour Braised Beef, and Spring Black Pepper Gnudi. Everything was magical. Our server was amazing, the food was amazing, and wow! The bread and rosemary butter was to die for! For dessert, we shared the Wonder Bar, Cobbler, and Salted Creme Caramel. The entire experience was simply wonderful. I will definitely be back! I would recommend getting a bunch of items and sharing so that you can experience a lot of the menu! Thank you for the fabulous food and top tier customer service! It's hard to receive both these days!“
“Perhaps the best culinary experience in our area. The food is absolutely fantastic from the appetizers to the main dish and the desserts, everything exquisite.As for your appetizer I highly suggest the brussel sprouts, main dish on this evening I had the cork dork Burger which was phenomenal but several at my table enjoyed the duck which was spectacular and included wild rice.The desserts were wonderful and large enough to share. A wide assortment of wines from very affordable to high-end champagnes and after dinner wines/drinks. Put this one on your list, it is absolutely spectacular.Lastly, the staff was extremely attentive and therefore the service was excellent. Chef Danny came out and greeted us to make sure that we were enjoying our experience and displayed a great passion for his craft as well as his restaurant!“
“My wife and I visited the Lure Fish House in Westlake Village on April 6th. The restaurant has a great design and was very busy but service was still quick. We had the sea bass, seared scallops, and a couple of drinks. Both entrees were delicious and the drinks hit the spot. A couple days after we left I realized that I had left my credit card. I called the restaurant and talked with the general manger and he found the card. Unfortunately I live about 140 miles away but the GM offered to send my the card which I received shortly later. I just want to say the restaurant not only has great food, service, but they are also very honest and we will definitely return. Thank you, David and Lucia“
“Oh my goodness, I just discovered one of Simi Valley's most incredible hidden gems! From the moment we walked in, the staff greeted us with welcoming smiles and a friendly demeanor. We had the option to sit indoors or outdoors, and we chose to dine indoors. Let me tell you, the atmosphere was so chill and refreshing, with lush green plants hanging from the ceiling - it was truly a sight to behold. As soon as we were seated, our lovely waitress brought us water and took our orders. We decided to go with the prime rib sliders, which were hands down the best sliders we've ever had, along with some mouth-watering garlic fries, refreshing black cherry vodka, and a crisp green IPA to celebrate St. Patrick's Day. Before we knew it, our drinks and food arrived, and wow, were we blown away! The prime rib was cooked to perfection, and the drinks were served ice cold. I can honestly say that we will be returning to this spot time and time again, and I highly recommend that you do too! Make sure to come by and experience the amazing vibes and drinks for yourself. Can't wait to see you there!“
“We always enjoy sitting on either patio and the heater lamps made it very comfortable. Our server was very pleasant and provided excellent service. The bus staff is always courteous and professional. The charcuterie board is a favorite of ours and is beautifully presented and delicious, especially the honey, a nice touch. My son always orders the steak, which is consistently cooked to perfection. A wonderful dining experience except for the table next to us which was conducting a loud FaceTime call , rude and lacking in consideration for others around them. Didn't stop us from enjoying our wonderful meal and great service.“
“The Conejo Valley is limited when it comes to fine dining. If you've been looking for a higher end dining experience, a place to celebrate a special occasion, or a romantic date spot, this restaurant won't disappoint. I don't want to give away spoilers, but this place is an experience where details and quality are exceptional.“
“The ambiance of this establishment exudes an enchanting charm, evidently crafted with immense care and a keen eye for detail, transporting one into a realm akin to a mystical garden. The culinary offerings were exceptional, both in flavor and presentation, contributing to the overall delightful atmosphere.Our server, Ashley, epitomized professionalism and warmth, attending to our every need with attentive and gracious service. Her engaging demeanor and meticulous attention greatly enhanced our dining experience. Individuals like Ashley are truly a rarity and add immeasurable value to the hospitality they provide.Thank you,Rozi“
“Prosperous Penny is only open on Friday and Saturday nights in the Four Seasons in Westlake Village. The vibe is chic but dim. There's seating at the bar, but there are a few other couches to sit on. It feels very cozy, mellow but an elevated experience. I have never tried to order food here, and I don't know if they serve any. I've popped in after I've eaten at Coin & Candor for drinks. The drinks are great, as are the bartenders.“
New American • $$
“We had excellent service. The chicken & waffle sliders (3) are so flavorful and tender. I would definitely get them again after initially feeling that they wouldn't be my favorite appetizer. We always get bacon deviled eggs (5) for their simple goodness. Slider cheeseburgers (3) are another solid appetizer. We would have gotten the buffalo cauliflower except we had someone with us who doesn't like blue cheese. I was disappointed with the carnitas nachos thinking that was going to be my favorite appetizer, but they were just okay. The loaded tots were in a similar bucket where we all wanted to love them based on the description, but in the end, probably wouldn't get them again. They have such an extensive food menu that we will be trying even more next time. My biggest complaint about the atmosphere is the cramped layout and only having 1 bathroom for each gender where the sinks are located inside the restroom creating a backlog. I hope they can expand one day!“
“OK, maybe a 4.5 star. I have been going here for decades. The menu is diverse offering seafood, like most don't. This isn't the bad cooking smothered in mole sauce and delivered to your table like others. I think the current star rating is not a good as they really are. The reviews are pretty old, so I thought I would update mine. Will be back this week.“
“This maximalist Indian bar and grill offers stimulation with a capital S. There is a giant flatscreen TV on a wall showing 90s Bollywood hit songs and a playful interior dotted with a straight-from-Punjab tumbi and Jago chhajj that reminds me of a traditional Indian pub in Southall. Plus, the food is just fun. Channa bhatura, pani puri, and bhel puri are street food options in India, but this is the first north-of-the-valley joint that actually serves them up in traditional Punjabi style. Expect all the usual favourites like dal makhani, curries, and doughy, butter-brushed naan cooked exceedingly well. A myriad of lamb options for the finicky carnivores. And loads of standout, traditionally seasoned vegan options for dedicated Angelenos. Tandoori paneer are beautifully layered with a light tandoori masala vs. a typically heavier yoghurt marinade, making it a light snack to enjoy before dinner. And our favorite is a bountiful veg biriyani--colourful veggies, brimming with saffron, fluffy rice, and a touch of herbaceous spices. Definitely add on an order of the homemade gulab jamun, which melts in your mouth with its rich and decadent texture crafted to perfection. Add in impeccable service, fair prices, and inventive dishes from the husband/wife owners and you have an elevated Indian eatery you'll want to go to often as an escape from the mediocrity of those Indian valley options.“
American • $$
“Wait staff is great, got us seated in under 5 mins & got all our orders in very quick. We ordered the mussles & were surprised by just how much we were given. The pork sliders were also great. Definitely a spot worth coming back to?“
“The paleta margarita is always delicious and strong and huge. Comes with lots of ice. The taquitos can be made vegan if you ask for all the toppings on the side and avoid the dairy and dressings (honey). The chips and guacamole are always like the best thing ever. Did you know they have habanero salsa? It'll knock your socks off. Yes, it's spicy lol. For a nicer ambiance ask to sit outside because indoors is a bit noisy. Bathroom can get messy at peak hours. Excellent service. I am a very repeat customer. Good for families or a night out with friends or a hot date. Oh and you can it all to go, just call ahead. Parking is dicey on Canyon Club nights and it can be cold at night. Cinco de Mayo is literally a no go, too busy. I detracted a star because there's nothing inherently vegan on the menu. But I could live off the chips and salsa. Seriously, go try.“
“1st off, we will be back. My wife and I stopped in early (about 4:45pm), so we did not want a full dinner. We ordered the Spicy Ahi Tartar (5 stars) the Steak bites (5 stars) and Garlic Brussels Sprouts (3 stars--under cooked but good the next day). Service was polite enough, but not very attentive (3 stars). We were seated inside in a nice quite booth. It appeared that most of their customers were outside on their patio or at the bar (those are the only two places the Happy Hour menu & prices apply). Next time, we'll come a bit later and do a full dinner--stay tuned...“
“A great steakhouse. That is what it is and if you are going for the so-called modern place is not that. Great food the best service. Well prepared steak, seasoned lightly, and cooked perfectly. The sides were a perfect size. The cobber was fantastic.“
“I love Atost’s aperitifs and I love their customer service. Every holiday season I buy some bottles for coworkers and friends. They are always a hit. This season I purchased 5 bottles but unfortunately FedEx messed up my delivery. Emily, Atost’s event manager, and Kyle, Atost’s founder, were so quick to respond to my email and resolve the shipping/delivery issue. The company goes above and beyond with both their products and their service. I will continue to be a regular Atost customer.“
“Top shelf restaurant! Wonderful food and reasonably priced for a restaurant at The Four Seasons hotel in Westlake. You won’t be disappointed if you give it a go!Vegetarian options: Just ask and they will accommodate.Dietary restrictions: They will accommodate anything to the best of their ability. My wife is gluten and dairy free.Parking: Parking is validated and free if you bring the parking sticker with you and ask for it to validated.“
“This place hits every single time. No matter what time I go, what I order, or how many people we have in our party we have never had an experience short of excellent. Everything about this place will leave you feeling full and taken care of. The Horchata is the best around and I love to try every place I go. The nachos, enchiladas, tamales, and fajitas all recommend. One time I went there for one of my kids birthdays and they made it So special. 10/10 recommend. Our favorite sit down Mexican in Newbury ParkZ.“
“I've been to the Bamboo Room twice within the last six months. The staff is extremely friendly. Romy is very accommodating and Tom makes you feel right at home. I highly recommend the burger sliders!! We had two of our events here and we plan on coming back, so whether you looking for a lounge with a beautiful ambience, or an outdoor hang out while drinking some fine wine I recommend stopping by.“
“Me and wife were here in Simi Valley and came across the restaurant on 4/17/2024 .We decided to go in for lunch and give it a try and I'm glad we did .We got seated right away and had the best waitress by the name of Chelsea who gave me options on what to order great personality. I ordered Ceviche which was delicious and also a Carnitasada Mojado style burrito with a Modelo Michealda delicious. My wife ordered the lunch special 2 tacos ? we loved this place .I asked to speak to the Manager to leave a good feedback on out Waitress we were lucky to get greeted by the owner himself Jose who happened to be a great person himself .We will definitely be back .Vegetarian options: Plenty optionsParking: Huge shopping center so tons of parking.Kid-friendliness: I'm sure it is we didn't have our kids when we were there .Wheelchair accessibility: Tons of room“
“My family absolutely loved this place. They made us feel like family and very comfortable. We will be back when we’re in town. Phil created something special. The menu was unique and the wine was paired perfectly. Can’t wait to come back.“