“Came in for brunch with my family and it was really great! My sister has celiacs so she can’t have gluten and our server Marco was incredible! He spent time at our table explaining the options and didn’t make us feel rushed at all. I had the French toast and breakfast potatoes and it was all very flavorful and delicious! Would definitely recommend stopping by for a great meal! ?“
“We ordered the spring fling and a blueberry cocktail, along with the Thai chicken pizza. The cocktails were fresh, with a noticeable mint and fruit flavor, though a bit too sweet for my liking.I'd suggest avoiding the Thai chicken pizza or letting your husband choose the pizza next time.“
“Loved this location so much. It’s right next door to Nobu Malibu and the view of the ocean is gorgeous. Valet parking available. This location had a lot of families with small kids present so the vibe was more laidback. We had lunch here and we appreciated how often the manager came to check in on us.For the four of us, we ordered the lobster bucatini, crudo, green salad, cod, and crudités. For dessert we got the Eton Mess and cookie crumble with ice cream on top. Everything was so tasty and pretty. My favorite was the lobster bucatini. We all got some cold pressed juice to drink with our meal and ended with some matcha lattes (we needed caffeine to wake us up after the feasting we did). Plenty of seating to do work and again, the view of the water can’t be beaten. There is beach access so I would suggest bringing your suit and a paddle board or surfboard if you have time to play in the water.“
“Very nice for an end of the day respite on the Pacific Ocean. Will be going back. The fish tacos are quite delicious. Like all places on the beach in California the prices are pretty ridiculous but you're not paying for the food. You're paying for the sunset. It was lovely to eat with my toes in the sand.“
“My family absolutely loved this place. They made us feel like family and very comfortable. We will be back when we’re in town. Phil created something special. The menu was unique and the wine was paired perfectly. Can’t wait to come back.“
“Sadly there are such few great restaurants in the Valley and Westlake areas but the one standout is Pearl District. We have been coming here for years and the food and service has always been consistently outstanding! The owner, Peyman is so warm and friendly, like he’s welcoming us to his home. There are many nearby restaurants that one goes to for the scene and then there is the Pearl District where you go to dine and dine well. Our only problem is wanting to order everything because it is that great!“
“My wife and I visited the Lure Fish House in Westlake Village on April 6th. The restaurant has a great design and was very busy but service was still quick. We had the sea bass, seared scallops, and a couple of drinks. Both entrees were delicious and the drinks hit the spot. A couple days after we left I realized that I had left my credit card. I called the restaurant and talked with the general manger and he found the card. Unfortunately I live about 140 miles away but the GM offered to send my the card which I received shortly later. I just want to say the restaurant not only has great food, service, but they are also very honest and we will definitely return. Thank you, David and Lucia“
“We always enjoy sitting on either patio and the heater lamps made it very comfortable. Our server was very pleasant and provided excellent service. The bus staff is always courteous and professional. The charcuterie board is a favorite of ours and is beautifully presented and delicious, especially the honey, a nice touch. My son always orders the steak, which is consistently cooked to perfection. A wonderful dining experience except for the table next to us which was conducting a loud FaceTime call , rude and lacking in consideration for others around them. Didn't stop us from enjoying our wonderful meal and great service.“
“Prosperous Penny is only open on Friday and Saturday nights in the Four Seasons in Westlake Village. The vibe is chic but dim. There's seating at the bar, but there are a few other couches to sit on. It feels very cozy, mellow but an elevated experience. I have never tried to order food here, and I don't know if they serve any. I've popped in after I've eaten at Coin & Candor for drinks. The drinks are great, as are the bartenders.“
“OK, maybe a 4.5 star. I have been going here for decades. The menu is diverse offering seafood, like most don't. This isn't the bad cooking smothered in mole sauce and delivered to your table like others. I think the current star rating is not a good as they really are. The reviews are pretty old, so I thought I would update mine. Will be back this week.“
“We had excellent service. The chicken & waffle sliders (3) are so flavorful and tender. I would definitely get them again after initially feeling that they wouldn't be my favorite appetizer. We always get bacon deviled eggs (5) for their simple goodness. Slider cheeseburgers (3) are another solid appetizer. We would have gotten the buffalo cauliflower except we had someone with us who doesn't like blue cheese. I was disappointed with the carnitas nachos thinking that was going to be my favorite appetizer, but they were just okay. The loaded tots were in a similar bucket where we all wanted to love them based on the description, but in the end, probably wouldn't get them again. They have such an extensive food menu that we will be trying even more next time. My biggest complaint about the atmosphere is the cramped layout and only having 1 bathroom for each gender where the sinks are located inside the restroom creating a backlog. I hope they can expand one day!“
“The ambiance of this establishment exudes an enchanting charm, evidently crafted with immense care and a keen eye for detail, transporting one into a realm akin to a mystical garden. The culinary offerings were exceptional, both in flavor and presentation, contributing to the overall delightful atmosphere.Our server, Ashley, epitomized professionalism and warmth, attending to our every need with attentive and gracious service. Her engaging demeanor and meticulous attention greatly enhanced our dining experience. Individuals like Ashley are truly a rarity and add immeasurable value to the hospitality they provide.Thank you,Rozi“
“Wait staff is great, got us seated in under 5 mins & got all our orders in very quick. We ordered the mussles & were surprised by just how much we were given. The pork sliders were also great. Definitely a spot worth coming back to?“
“The paleta margarita is always delicious and strong and huge. Comes with lots of ice. The taquitos can be made vegan if you ask for all the toppings on the side and avoid the dairy and dressings (honey). The chips and guacamole are always like the best thing ever. Did you know they have habanero salsa? It'll knock your socks off. Yes, it's spicy lol. For a nicer ambiance ask to sit outside because indoors is a bit noisy. Bathroom can get messy at peak hours. Excellent service. I am a very repeat customer. Good for families or a night out with friends or a hot date. Oh and you can it all to go, just call ahead. Parking is dicey on Canyon Club nights and it can be cold at night. Cinco de Mayo is literally a no go, too busy. I detracted a star because there's nothing inherently vegan on the menu. But I could live off the chips and salsa. Seriously, go try.“
“Pros- Best meal I've had in a long time. From the fresh-baked pretzel loaf with mustard compound butter, the amazingly innovative seasonal vegetable side dishes, to the incredibly light, barely sweetened strawberry coupe dessert, I could barely contain my joy. I can't wait to go back and work my way through the menu. The service was lovely and welcoming and all the hosts and servers called us by name from when we arrived until we left. The space is lovely and the outdoor seating overlooks the hotel's spectacular waterfall. The space is light and bright and the interior lights were dimmed as the sun went down creating a very romantic atmosphere. Cons - the service was rather slow but in hindsight it was nice to not feel rushed through the meal to turn over the table. The worst aspect was the noise level. It seems that many restaurants are now going for a sleeker design and carpeting and fabric-upholstered seats/booth are giving way to hard, slick surfaces that do nothing to absorb sound. The result is so noisy that normal conversation is nearly impossible so you're speaking louder adding to the problem. Next time we'll go when the weather is warmer and ask to sit outside where I think the roar of the waterfall will be quieter.“
“I've been to the Bamboo Room twice within the last six months. The staff is extremely friendly. Romy is very accommodating and Tom makes you feel right at home. I highly recommend the burger sliders!! We had two of our events here and we plan on coming back, so whether you looking for a lounge with a beautiful ambience, or an outdoor hang out while drinking some fine wine I recommend stopping by.“
“Food was magnificent i was highly pleased! I rarely give 5 stars but this place was great, the breakfast burrito was yummy but a little dry, the sausage was INCREDIBLE. I'm normally not into vegan sausage but it was incredible and then just look at the table it was gorgeous!! Service was simple and polite, the food came out fast for a sunday afternoon! The bloody mary isss missing something , perhaps the tang , salt, or just needs a little more lime. Overall it was the perfect brunch experience on a sunday, we were in and out in a reasonable time and I am leaving a very satisfied customer.“
“We had dinner there last night, and I was pleasantly surprised. It seems very hard to find really good restaurants and good food these days. The atmosphere is very romantic. We got a table in the back and met a really nice couple sitting in the corner next to us. They were here from South Africa. I like how the tables are set up like they are in other countries, mainly Europe, encouraging people to talk to each other at neighboring tables. The very friendly servers immediately bring warm, soft bread with a bit of seasoning and a perfect, crisp crust. You can spread it with a delicious olive tapenade. My son had a rib eye, and I had the Bu Burger with sweet potato fries. I think it was one of the best burgers I've ever had in Malibu. I love the presentation of the fries, too. They come out in one those paper funnels in a stand, also, very European. We both enjoyed our meals immensely and even shared a bit with our new friends and impromptu dining companions. The portions are just exactly right, not too large, so as to turn you off, and not too small, just right, as it should be. We really don't need those supersized portions. They are just not good for our health. Anyway, we did get a dessert each. My son got the crême brulée, and I got a dark chocolate dessert cake that came warm, was topped with blueberries and had some vanilla ice cream on the side. You have to put a bit of each on the spoon for a perfect bite that's warm and cold at the same time. It was just sooooo delicious! I don't remember what it was called, but it was good and, again, just the right amount for a perfect dessert. We left very happy and satisfied without feeling bloated or stuffed. We hope to go back soon. I highly recommend this lovely, little magical place.“