“My family absolutely loved this place. They made us feel like family and very comfortable. We will be back when we’re in town. Phil created something special. The menu was unique and the wine was paired perfectly. Can’t wait to come back.“
“I have been wanting to eat here for a long time. When my family asked me where I wanted to go for my birthday tonight, I said "Pearl District!" WOW! It was everything I imagined! There were five of us and some of the items aren't pictured below. We ordered a lot of food and shared it. The appetizer section is my favorite. We got the Braised Short Ribs, Salt and Pepper Shrimp, Lobster Tempura, Crispy Brussels Sprouts, Fried Chicken, Six Hour Braised Beef, and Spring Black Pepper Gnudi. Everything was magical. Our server was amazing, the food was amazing, and wow! The bread and rosemary butter was to die for! For dessert, we shared the Wonder Bar, Cobbler, and Salted Creme Caramel. The entire experience was simply wonderful. I will definitely be back! I would recommend getting a bunch of items and sharing so that you can experience a lot of the menu! Thank you for the fabulous food and top tier customer service! It's hard to receive both these days!“
“Perhaps the best culinary experience in our area. The food is absolutely fantastic from the appetizers to the main dish and the desserts, everything exquisite.As for your appetizer I highly suggest the brussel sprouts, main dish on this evening I had the cork dork Burger which was phenomenal but several at my table enjoyed the duck which was spectacular and included wild rice.The desserts were wonderful and large enough to share. A wide assortment of wines from very affordable to high-end champagnes and after dinner wines/drinks. Put this one on your list, it is absolutely spectacular.Lastly, the staff was extremely attentive and therefore the service was excellent. Chef Danny came out and greeted us to make sure that we were enjoying our experience and displayed a great passion for his craft as well as his restaurant!“
“My wife and I visited the Lure Fish House in Westlake Village on April 6th. The restaurant has a great design and was very busy but service was still quick. We had the sea bass, seared scallops, and a couple of drinks. Both entrees were delicious and the drinks hit the spot. A couple days after we left I realized that I had left my credit card. I called the restaurant and talked with the general manger and he found the card. Unfortunately I live about 140 miles away but the GM offered to send my the card which I received shortly later. I just want to say the restaurant not only has great food, service, but they are also very honest and we will definitely return. Thank you, David and Lucia“
“What a great craft cocktail bar. Amazing drinks made by true bartenders. Atmosphere is great. There is no food, but you can go to Bad Ass Tacos next door and bring it over. Small place so plan your arrival time accordingly if you want a table.“
“We always enjoy sitting on either patio and the heater lamps made it very comfortable. Our server was very pleasant and provided excellent service. The bus staff is always courteous and professional. The charcuterie board is a favorite of ours and is beautifully presented and delicious, especially the honey, a nice touch. My son always orders the steak, which is consistently cooked to perfection. A wonderful dining experience except for the table next to us which was conducting a loud FaceTime call , rude and lacking in consideration for others around them. Didn't stop us from enjoying our wonderful meal and great service.“
“Oh my goodness, I just discovered one of Simi Valley's most incredible hidden gems! From the moment we walked in, the staff greeted us with welcoming smiles and a friendly demeanor. We had the option to sit indoors or outdoors, and we chose to dine indoors. Let me tell you, the atmosphere was so chill and refreshing, with lush green plants hanging from the ceiling - it was truly a sight to behold. As soon as we were seated, our lovely waitress brought us water and took our orders. We decided to go with the prime rib sliders, which were hands down the best sliders we've ever had, along with some mouth-watering garlic fries, refreshing black cherry vodka, and a crisp green IPA to celebrate St. Patrick's Day. Before we knew it, our drinks and food arrived, and wow, were we blown away! The prime rib was cooked to perfection, and the drinks were served ice cold. I can honestly say that we will be returning to this spot time and time again, and I highly recommend that you do too! Make sure to come by and experience the amazing vibes and drinks for yourself. Can't wait to see you there!“
“We had dinner there last night, and I was pleasantly surprised. It seems very hard to find really good restaurants and good food these days. The atmosphere is very romantic. We got a table in the back and met a really nice couple sitting in the corner next to us. They were here from South Africa. I like how the tables are set up like they are in other countries, mainly Europe, encouraging people to talk to each other at neighboring tables. The very friendly servers immediately bring warm, soft bread with a bit of seasoning and a perfect, crisp crust. You can spread it with a delicious olive tapenade. My son had a rib eye, and I had the Bu Burger with sweet potato fries. I think it was one of the best burgers I've ever had in Malibu. I love the presentation of the fries, too. They come out in one those paper funnels in a stand, also, very European. We both enjoyed our meals immensely and even shared a bit with our new friends and impromptu dining companions. The portions are just exactly right, not too large, so as to turn you off, and not too small, just right, as it should be. We really don't need those supersized portions. They are just not good for our health. Anyway, we did get a dessert each. My son got the crême brulée, and I got a dark chocolate dessert cake that came warm, was topped with blueberries and had some vanilla ice cream on the side. You have to put a bit of each on the spoon for a perfect bite that's warm and cold at the same time. It was just sooooo delicious! I don't remember what it was called, but it was good and, again, just the right amount for a perfect dessert. We left very happy and satisfied without feeling bloated or stuffed. We hope to go back soon. I highly recommend this lovely, little magical place.“
“Came in for brunch with my family and it was really great! My sister has celiacs so she can’t have gluten and our server Marco was incredible! He spent time at our table explaining the options and didn’t make us feel rushed at all. I had the French toast and breakfast potatoes and it was all very flavorful and delicious! Would definitely recommend stopping by for a great meal! ?“
“The Conejo Valley is limited when it comes to fine dining. If you've been looking for a higher end dining experience, a place to celebrate a special occasion, or a romantic date spot, this restaurant won't disappoint. I don't want to give away spoilers, but this place is an experience where details and quality are exceptional.“
“The ambiance of this establishment exudes an enchanting charm, evidently crafted with immense care and a keen eye for detail, transporting one into a realm akin to a mystical garden. The culinary offerings were exceptional, both in flavor and presentation, contributing to the overall delightful atmosphere.Our server, Ashley, epitomized professionalism and warmth, attending to our every need with attentive and gracious service. Her engaging demeanor and meticulous attention greatly enhanced our dining experience. Individuals like Ashley are truly a rarity and add immeasurable value to the hospitality they provide.Thank you,Rozi“
“Prosperous Penny is only open on Friday and Saturday nights in the Four Seasons in Westlake Village. The vibe is chic but dim. There's seating at the bar, but there are a few other couches to sit on. It feels very cozy, mellow but an elevated experience. I have never tried to order food here, and I don't know if they serve any. I've popped in after I've eaten at Coin & Candor for drinks. The drinks are great, as are the bartenders.“
“We had excellent service. The chicken & waffle sliders (3) are so flavorful and tender. I would definitely get them again after initially feeling that they wouldn't be my favorite appetizer. We always get bacon deviled eggs (5) for their simple goodness. Slider cheeseburgers (3) are another solid appetizer. We would have gotten the buffalo cauliflower except we had someone with us who doesn't like blue cheese. I was disappointed with the carnitas nachos thinking that was going to be my favorite appetizer, but they were just okay. The loaded tots were in a similar bucket where we all wanted to love them based on the description, but in the end, probably wouldn't get them again. They have such an extensive food menu that we will be trying even more next time. My biggest complaint about the atmosphere is the cramped layout and only having 1 bathroom for each gender where the sinks are located inside the restroom creating a backlog. I hope they can expand one day!“
“We ordered the spring fling and a blueberry cocktail, along with the Thai chicken pizza. The cocktails were fresh, with a noticeable mint and fruit flavor, though a bit too sweet for my liking.I'd suggest avoiding the Thai chicken pizza or letting your husband choose the pizza next time.“
“OK, maybe a 4.5 star. I have been going here for decades. The menu is diverse offering seafood, like most don't. This isn't the bad cooking smothered in mole sauce and delivered to your table like others. I think the current star rating is not a good as they really are. The reviews are pretty old, so I thought I would update mine. Will be back this week.“
“Loved this location so much. It’s right next door to Nobu Malibu and the view of the ocean is gorgeous. Valet parking available. This location had a lot of families with small kids present so the vibe was more laidback. We had lunch here and we appreciated how often the manager came to check in on us.For the four of us, we ordered the lobster bucatini, crudo, green salad, cod, and crudités. For dessert we got the Eton Mess and cookie crumble with ice cream on top. Everything was so tasty and pretty. My favorite was the lobster bucatini. We all got some cold pressed juice to drink with our meal and ended with some matcha lattes (we needed caffeine to wake us up after the feasting we did). Plenty of seating to do work and again, the view of the water can’t be beaten. There is beach access so I would suggest bringing your suit and a paddle board or surfboard if you have time to play in the water.“
“Wait staff is great, got us seated in under 5 mins & got all our orders in very quick. We ordered the mussles & were surprised by just how much we were given. The pork sliders were also great. Definitely a spot worth coming back to?“
“A great steakhouse. That is what it is and if you are going for the so-called modern place is not that. Great food the best service. Well prepared steak, seasoned lightly, and cooked perfectly. The sides were a perfect size. The cobber was fantastic.“
“Came in for the first time yesterday. Our server Craig gave excellent service, was very attentive and answered all the questions I had regarding the menu. I had the 6oz Filet and my grandparents had the French dip sandwich. We all enjoyed our food. Everything was very delicious. We will definitely be back again soon.“
“I love Atost’s aperitifs and I love their customer service. Every holiday season I buy some bottles for coworkers and friends. They are always a hit. This season I purchased 5 bottles but unfortunately FedEx messed up my delivery. Emily, Atost’s event manager, and Kyle, Atost’s founder, were so quick to respond to my email and resolve the shipping/delivery issue. The company goes above and beyond with both their products and their service. I will continue to be a regular Atost customer.“
“Top shelf restaurant! Wonderful food and reasonably priced for a restaurant at The Four Seasons hotel in Westlake. You won’t be disappointed if you give it a go!Vegetarian options: Just ask and they will accommodate.Dietary restrictions: They will accommodate anything to the best of their ability. My wife is gluten and dairy free.Parking: Parking is validated and free if you bring the parking sticker with you and ask for it to validated.“
“Food was magnificent i was highly pleased! I rarely give 5 stars but this place was great, the breakfast burrito was yummy but a little dry, the sausage was INCREDIBLE. I'm normally not into vegan sausage but it was incredible and then just look at the table it was gorgeous!! Service was simple and polite, the food came out fast for a sunday afternoon! The bloody mary isss missing something , perhaps the tang , salt, or just needs a little more lime. Overall it was the perfect brunch experience on a sunday, we were in and out in a reasonable time and I am leaving a very satisfied customer.“
“I've been to the Bamboo Room twice within the last six months. The staff is extremely friendly. Romy is very accommodating and Tom makes you feel right at home. I highly recommend the burger sliders!! We had two of our events here and we plan on coming back, so whether you looking for a lounge with a beautiful ambience, or an outdoor hang out while drinking some fine wine I recommend stopping by.“
“I've been coming here since I was a kid, so close to 25 years and the food has always been delicious. That bean dip has been a they serve with chips is second to none. Pro Tip: if calling in a take out order, if a lady answers the phone and puts you on hold, just hang up and call back in a few minutes, or you'll forever be on hold every time. Just this person though.“
“Me and wife were here in Simi Valley and came across the restaurant on 4/17/2024 .We decided to go in for lunch and give it a try and I'm glad we did .We got seated right away and had the best waitress by the name of Chelsea who gave me options on what to order great personality. I ordered Ceviche which was delicious and also a Carnitasada Mojado style burrito with a Modelo Michealda delicious. My wife ordered the lunch special 2 tacos ? we loved this place .I asked to speak to the Manager to leave a good feedback on out Waitress we were lucky to get greeted by the owner himself Jose who happened to be a great person himself .We will definitely be back .Vegetarian options: Plenty optionsParking: Huge shopping center so tons of parking.Kid-friendliness: I'm sure it is we didn't have our kids when we were there .Wheelchair accessibility: Tons of room“
“Very nice for an end of the day respite on the Pacific Ocean. Will be going back. The fish tacos are quite delicious. Like all places on the beach in California the prices are pretty ridiculous but you're not paying for the food. You're paying for the sunset. It was lovely to eat with my toes in the sand.“
“The paleta margarita is always delicious and strong and huge. Comes with lots of ice. The taquitos can be made vegan if you ask for all the toppings on the side and avoid the dairy and dressings (honey). The chips and guacamole are always like the best thing ever. Did you know they have habanero salsa? It'll knock your socks off. Yes, it's spicy lol. For a nicer ambiance ask to sit outside because indoors is a bit noisy. Bathroom can get messy at peak hours. Excellent service. I am a very repeat customer. Good for families or a night out with friends or a hot date. Oh and you can it all to go, just call ahead. Parking is dicey on Canyon Club nights and it can be cold at night. Cinco de Mayo is literally a no go, too busy. I detracted a star because there's nothing inherently vegan on the menu. But I could live off the chips and salsa. Seriously, go try.“