8 Best Cocktail Bars near Truckee

“We enjoyed a great Italian dinners & a fun evening with the Byrne & Trompeter families!“

“A must stop when in Truckee!!“

“Was in town for a bachelorette party and this bar made it extra awesome, especially for putting up with our “stroke or tap” game.

But serious question, if there is a bush and you only shave one side, it is now two face. Which side is the ugly side: bald or hairy?

Shaylyn (sp?) and Mike were awesome bar tenders! Tell Steve we said hi! Maybe ask him the question, would love his input!

Stay cool! 🤘“

“I’ve been here a couple of times and it’s a decent mountain pizza, but this time was phenomenal because of Sophie!!! She was the most fun and attentive server I’ve had here in the mountains in a long time! We had such a great time and she took genuine care of us. We will be back to sit in Sophie’s section on our next trip up! Thanks again, Sophie !!!“

“Not the same since Caesar passed but still the best Mexican food in Truckee. Love it for its off the beaten path location. While other places in downtown Truckee get swamped, this place can stay less crowded on the shoulder of peak busy hours.“

“Gonzalo truly set the tone for an exceptional experience at the Living Room Lodge (LRL) at The Ritz-Carlton, Lake Tahoe. Warm, friendly, and incredibly attentive, he made us feel genuinely cared for, from start to finish. His hospitality felt effortless and heartfelt — and the heavenly vanilla latte he crafted came with a smile that made it even more special. Gonzalo is a true gem and a shining example of Ritz-Carlton’s world-class service & hospitality.

We were seated in a beautiful spot with stunning views of the Northstar ski slopes on a bright, sunny day. The experience was elevated by sitting behind a subtle tinted glass that softened the harshness of the sun while still letting in all the light and scenery — the perfect balance. Surrounded by towering Sierra Nevada pines, the setting felt serene, cozy, and quintessentially Tahoe.

We started with a vanilla latte that was nothing short of magical — it truly felt like a warm embrace in a cup. Smooth, comforting, and crafted to perfection.

The meat burger was perfectly done — juicy, flavorful, and deeply satisfying. My son absolutely loved the chocolate and strawberry ice cream, which was a delightful treat.

Dessert was the grand finale: the salted caramel lotus with vanilla sponge cake, caramel glaze, and cacao nib streusel was an absolute masterpiece. Each bite delivered a beautiful harmony of textures, flavors & suspense; indulgent yet refined.

An unforgettable experience that blends breathtaking views, outstanding food, and truly genuine hospitality.“

“Fresh Tex- Mex. Chips salsa a guacamole a must!“

“Double diamond experience in Olympic Valley.

Superb dining experience. The menu options were abbreviated from what was listed online, but every dish we had was fantastic (the website now contains the updated menu).

The smoked walu was absolutely amazing; the texture was soft and buttery and the the flavor balance of smoke, aguachile, and aoli blended well with the pickled vegetabls. The radiccio and endive salad was fresh and bright, and the vegetable of the day was a beet salad which was also delicious. Our ribeye initially came out overcooked, so the kitchen quickly prepared a new one at the appropriate temperature. The zabutan was flavorful and well cooked; it's nice to order and try items that are uncommon. The roasted bone marrow was savory and perfectly prepared. Rounding out the dinner was an olive oil cake, which was hands down the best I've had; so moist and so flavorful, definitely don't skip it. I thoroughly enjoyed my cocktail made with Japanese whiskey, nori, and Madeira (I forget the other ingredients). The wine menu is well-curated with several options to pair with items on the menu.

Shout out to the staff that assisted us; Manager Travis, who was a wealth of knowledge and showed passion for presenting a top-notch experience, Server Luis who was attentive and showed great interest in our experience, Chef Chris for taking the time and effort to cultivate, acquire, and prepare fresh, top quality ingredients, as well as the bar and other staff.

We'll definitely visit again.“