“Came in this morning craving birria and after seeing a few places, chose to go with this place and I was so happy with the food and service ! I got the 3 birria dorado combo plate and I have to say the highlight of the meal was the rice and pickled onions ! The rice tasted like my own grandma made it lol seasoned well and overall cooked fresh. The birria was FIRE and the consome hit the spot on a rainy day , I just wish my tacos was a little more fried BUT doesn't take away from flavor and taste. 10/10 would definitely come back if around the area!“
“So delicious!! Great value, really affordable, lots of toppings :))) 10/10!! Really going to miss la tacos!All the options are super fresh and full of flavor! The mango salsa and sauces are fantastic. Made our night!Ps: they have a seating area“
“Great Birria Ramen. Loved that I could order it online and it was ready for me by the time I showed up. It was easy to find parking, and I loved having the option to sit there too. Did I mention that the Birria Ramen was great. Totally will go back“
“I came here with Güera and the truth is that it is our favorite place to have some shepherd tacos with well-browned meat accompanied by a pineapple michelada ? The rest looks delicious but we are more into tacos ?Thanks guys we will see you soon ?“
“Their tacos were so filling and delicious. I ordered a few tacos to start off with and shared it between my family and I. My kids really enjoyed the tacos and we had to get more. The atmosphere felt lovely and pleasant. My kids always tell me to come back whenever we're in LA. Thank “
“For my 50th birthday, some buddies of mine and I did a Southern CA weekend trip that included dinner at Brothers Cousins Tacos on Saturday night. I had seen them mentioned on Food Network and across too many food blogs to count... All saying that their burritos are simply the best. I needed to test this for myself. I ordered an al pastor burrito with all the fixings and ate it right there in the parking lot. Wow! I was blown away by how incredible that burrito was! But, believe it or not, what was better than the burrito was how fun and interactive the staff was. Thank you so much for making our visit to your incredible Mexican food setup so welcoming and fun. I am already looking forward to my next visit to LA to come back!!!“
“Birria tacos at the best.#1 for me in LA for birria tacos.Because it's so good better just put simple ingredients (onion, cilantro, spicy chili salsa for consome if you like spicy) and enjoy the flavor of real birria consome. Real deal. Fish tacos were very nice as well. Everything is really fresh.“
“Phenomenal!! The burritos have the perfect ratio of meat to beans/rice. Genius portions of Avocado comes in the burrito at no additional charge. The tortillas are handmade and perfection. They're so fluffy and soft they almost taste like tamale texture. The carne asada street tacos are delicious. They have a table with togo ramekins where you can load up on several different homemade salsas/sauces and garnishes. I highly recommend the avocado tomatillo cream sauce! Coming from near the border of Mexico in Texas, I'm picky about my Mexican cuisine as I know what traditional should be, and this spot checks all the boxes!“
“Stopped by for a quick snack since I saw this place on YouTube. Got the Goat Birria and an Asada tacos, both were great. Full of queso and real delicious. Lemonada con Chia was no overly sweet and refreshing on a hot afternoons. Worth the stop come check it “
“You know the spot is poppin', you've past by it Night after night, starving but, too tired and lazy to get out of your little mobile comfort compartment but lemme tell you, jack in the crack is wack in comparison. Hit that westside line for a fat burrito or melty Boi. Sauadero bien frita y una coca, es todo papa!“
“Every time I'm in LA, hitting up Angel's Tacos is non-negotiable. Their pastor tacos? Absolute game-changers. Juicy, flavorful, and just downright delicious - they're hands down the best I've ever had. Angel's Tacos is undefeated in my book, and trust me, once you try them, you'll understand why. It's not just food; it's a must-have LA experience. ??Vegetarian options: They have keto tacos that's pretty much all I saw“
“Some of the best fish tacos I've had in LA. Lovely staff, unique menu options. There is serve-yourself salsa station with an impressive array of house made choices. Do yourself a favor and get a crunchy fried fish taco and eat it right when it comes out!! There is limited seating out front, but you can usually snag a table in the shared space between the truck and Pine+Crane.“
“I’ve been coming here for years and I gotta say I am never disappointed. This is my place for tacos de Al pastor and Asada. The vampiros are also very delicious and it’s a must for me every visit. The asada and Al Pastor are fresh and juicy. The salsas are good and spicy also. The burritos, tortas, quesadillas, and nachos de asada are also pretty damn delicious but you gotta come on Mondays.Been here countless times and they’ve never messed up my order. I always leave with a happy stomach and This is definitely on my top 3 for taco spots.“
“I LOVE these tacos. When I was living in LA I would come and eat here all the time. The food is so authentic, you feel like you're in Mexico. My favorite was the Pastor tacos. They are sooo good. Love the chunks of pineapple. Their salsa is amazing. Everything is so fresh. I always order mine with extra grilled onions on the side. The service is fast and easy. They speak mostly spanish but you can order in English. No tables, you just eat your food standing at the truck or in your car. This is fine for me, its a taco truck! I come here every single time I'm back in LA.“
“I got here by chance on a Saturday night, the parking lot was full and the line was long, so I assumed it was good. I am not lying when I tell you that these are probably the BEST TACOS I’ve ever had in my life. If you want to have the real street food experience in LA, this is absolutely it. Its opened every day from 1PM to 2AM. • Llegué aquí por casualidad un sábado por la noche, el parqueadero estaba lleno y la fila era larga, así que asumí que era bueno. No estoy mintiendo cuando te digo que estos son probablemente los MEJORES TACOS que he probado en mi vida. Si quieres tener la verdadera experiencia de comida callejera en Los Ángeles, esto es. Está abierto todos los días de 1PM a 2AM.“
“This is hands down my favorite taco spot in LA. I found Tacos Al Bendicion by chance late one night. They were closing up but were kind enough to let me place my order. Everything on their menu is amazing. My go-to’s are Al pastor & carne asada tacos, mulitas, and quesadillas. They are generous with their portions and the meat is so flavorful. There’s an asada plate people often order that looks SO good. I need to get that next time. Thank god I’m near by. Its my favorite meal… I come by every week. Highly recommend this place! You won’t regret it.“
“Just moved from San Francisco to the valley (LA)About a year ago these are the best tacos and torta I have had since moving out hereI tried the Cubana torta & that was 100/10 delicious fresh not only was a food good but the customer service was amazing. Great energy, great personalities, overall amazing experience. Shout out to the family. You guys are doing great. Keep it up.“
“Best tacos, burritos, and quesadilla in Venice by far. I love the pastor anything plus the salsas are incredible. Prices are reasonable and parking is easy because of the Ralph’s right there. Just watch out in that parking lot because the homeless population can sometimes be unpredictable.Parking: Ralph’s huge lotKid-friendliness: If your kid likes tacos they’ll love this spotWheelchair accessibility: Off the sidewalk“
“Omg I don't even know where to start. This place is just amazing. Please please visit it and support this local place. We need it to stay for many years to come. Everything is vegan and actually very healthy. Unlike other places that claim to be healthy this local place is actually one of the healthiest. They use organic, clean, fresh, and delicious ingredients, including healthy cooking oil, not toxic and inflammatory seed oils. I have tried many dishes and they have been nutritious, comforting, and delicious. My mom is an amazing hispanic cook, and I grew up with many of these dishes. She has competition now LOL!I tried their pupusas and they're the absolute best, fresh maize dough (masa), no lard, not greasy, no unhealthy and toxic vegan cheese, simply great. Also, their enchiladas are devine, they're fresh, great, and delicious. They make them to order and not to mentioned their tortillas are hand made, yum! I also tried their bfast tofu with cactus (nopales) and it was extraordinary. Deserts are also delicious! Also, the service here is delightful. The owner is very friendly, kind, funny, and caring. The ambiance is also pleasant, relaxing, and cozy. Please don't think it twice and give them a try, you won't regret itVegetarian options: Menu is all vegan“
“¡En primer lugar, Jairo es el mejor que hay, un hombre muy agradable y un gran servicio al cliente! ¡En segundo lugar, empecemos diciendo los mejores tacos de la historia! No voy a ningún otro lugar aparte de mis tacos de Leo tan buenos como si tuviera antojo de algunos ahora mismo. Me encanta este lugar, lo recomendaría 5/5The atmosphere is dope too not to spooky great spot to get tacos safely“
“The food is great but make sure to order chips/guac to share because the taco size is all over the place but with chips (theirs are good) you'll end up perfectly full. The whole thing is outside so dress accordingly. Ceviche tostada is standout, as are the churros (they come with 2 little ones to an order).“
“Delicious Quesa Tacos! Must try if you're in the area or craving savory food. I had the steak and Al pastor. Their tacos alike their burritos are served with pickled onions, lime and chilitos. I can't wait to try the birria next time you won't regret it.“
“A great place for some Mexican food in the neighborhood! I ordered the beef birria bowl for lunch and it did not disappoint. I thought with the amount of flavor from the beef, the cilantro lime rice along with guac, pinto beans and the pickled onions worked so well together. Each bite I took, I enjoyed the bowl even more. The flour tortillas I chose were also so delicious. They remind me a little bit of the tortillas from Sonoratown. For the price, you get a lot of food! Not only will your tastebuds be satisfied, but so will your wallet.“
“Great food and friendly owners. The pollo tacos are amazing, and use shredded broiled chicken instead of the usual flat-top grilled chicken. Imagine if someone fit an extra tender and flavorful Costco chicken in a taco. I came back the next day and tried the mole chicken, which was also excellent.“
“Found this place last minute and so glad I did. They accept card/tap pay which saved me. They were super nice and efficient. The food? PHENOMENAL. Will be coming back more often. Fresh made tortillas. The meat was seasoned and delicious. Fire fire fire. ?“
“Probably in my top 3 breakfast burritos in LA if not my favorite. Almost a literal hole in the wall spot you order from along the busy street in Atwater Village. No seating - just take out. You order from the window and grab it when it's ready. Can't remember if I started coming here before or after Bourdain made it famous, but I'm not a gatekeeper and I'm happy for any fame or business this place received as a result. My go to is the papas and steak breakfast burrito. I ask to add spinach. As of 11/23 the price of this comes to $7. Super reasonable. I love the salsa here. Spicy and makes me sweat but such a great smoky flavor. So delicious.There was a time in my life I used almost get a burrito here every week - whether it was the morning after hanging out with my friends living in Silverlake or the time period in my life when I lived in Silverlake myself. So many great memories tied to this place for me. Parking can be a little tough depending when you go. There's lots of metered parking or you may have to park a bit away and walk here.“
“Everything is well cleaned and the attention of the employees is excellent, they treat you with respect and all the ? ? ? mulitas the cakes are delicious and the water ? de horchata, not to mention it is delicious and it is very accessible for all those who wish to come recommended ? ? ? ? ?“
“So cool to experience these tacos from Wisconsin. Flavor is really rich, cooked to perfection. All tacos were delicious! Made me dream of being in Mexico like when I just to live, TMI but tacos and the staff were on point! Thank me later!“
“Don’t let anyone tell you differently… it’s so much more than “just tacos”. The is something for every palate and taste bud, all developed flavors and easy. I have been to almost all the locations, from East LA to DTLA, to Echo Park, Beverly Hills, and Pasadena. I’m never disappointed!Vegetarian options: Calabacitas, Hongos, quesadillas“
“Poncho's has to be my and my family's favorite taco spot currently in the San Fernando Valley area. If you still haven't tried their tacos then you've been missing out. Currently I'm probably ordering via Uber eats on a regular basis. I highly recommend quesotsco beef birria tacos, quesotsco al pastor and of course you can't go wrong with the regular street tacos asada, Al pastor and even birria. I forgot to mention how flavorful the consome is and of course their salsa verde & red sauce are a must too! I pair all my queso tacos with all 3 ( consome, salsa verde and red salsa)“
“They are open Monday through Friday from 6pm to very late 1130pm and are very nice people. The food is excellent especially the tacos are my favorite. The burrito is good but a little pricey for the size. Overall we were very satisfied with our meal and the friendly service here. The best part is living 2 blocks away.“
“Unreal! One of the best quesadillas I’ve ever had and honestly I’ve always felt like it’s such a basic food. This one though had tons of flavor. Even the mild salsa I got as an extra was garlicky and delicious. The frozen piña coladas 10/10. Glad I tried this on a whim. Excited to try the cocktail spot next door next time“
“The best birria in all of Los Angeles! Made with love and goat as it should be done.My family has been visiting this establishment since '89, they met the previous owner and now I believe that the nephew is the one who maintains the perfect recipe for Baldomero birria.Find your table, pick up your drink and enjoy!The best broth for any occasion.The only annoying thing is that only cash is accepted.The best birria in LA hands down! Made in the heart of LA (the real LA) and with goat not beef.Find your table, pick a drink & enjoy!Best soup for any occasion!Only downside is that it is cash only.“
“I've been going here for several years already. Their tacos are always filled with flavor and gotta love Buche and Tripita hehe. The employees are really good in memorizing how many tacos were given to each customer while they ate along the side. I also like the way they keep the area clean every time.“
“It is my favorite place to get some tacos and quesadillas "gringas." The food comes with salsa, guacamole, cilantro, and onions. The tacos and corn quesadilla tortillas are made by hand at the moment you order. The tortas and quesadillas gringas are store bought bread and tortillas. They also have sides of bean soup if you want them. Two people can easily eat with around $20.“
“This will be the third time we have used Nana's Kitchen. So clearly, we love what they do. The food is fantastic, a step up from your normal taco caterer, and we loved the passed appetizers while the guests were arriving. They set up a beautiful buffet spread and used gorgeous bowls. Everything was fresh and delicous. They homemade the tortillas and served delicious guacomole, again homemade. The servers were ontime, self sufficant and cleaned up after themselves. They boxed up all of the leftovers for us which was really nice.The only negative I could find, and you just need to know, is that beyond the food/catering fee (minimum of $650 for 40 people) they charge a travel fee, a convenience fee to use a credit card, and a 18% service fee which is NOT gratuity. So ontop of the food, you will need to expect to pay about 40 % more on the charges (your own tip to the servers, their 18% service fee and travel fee and of course tax). They are transparent about it, but something you should know. With that being said, I would still use them again.“
“Great little Cafe with awesome vibes! As soon as me and my large family walked in we were kindly greeted, and offered a table because we wanted to dine in.The food is so fresh and vibrant with amazing flavors. I ordered the asada tacos and wasn't disappointed! If I'm ever in Cali I'll be back! I really enjoyed how they made us feel welcomed amd at home!“
“I have been there with my friends for dinner, we spent a lovely time. The food was great and the portions very big (so do not order a lot). Nachos were unlimited. The service was perfect, the waiter was very polite and welcoming. I suggest this place!“
“My new fave taco stand in la! The meat portion was very generous. There were many sides/toppings to choose from in another table. Also, the meats were freshly grilled. Asada was the best to me. This will be my go to whenever I'm in the area.“
“This place is my to go place for tacos n Asada nachos I don't go anywhere else around my area they are delicious specially their Salsa so good... Service is great they try n go as fast as they can not much of an ambiance since its a food truck i grab my food n go“
“Ran into this place randomly and I'm glad I did. I've never had birria tacos ? and I'm so happy I took the plunge, in fact I'm low key upset non of my Mexican friends ever even suggested I try birria tacos but here we are. It's right in front of the 24 Hour Adam's Coin Laundry. On top of everything else the service is top notch and they take card.“
“(Translated by Google) Good flavor and excellent service handmade tortillas and you can bring your ? white and black pansa very good ??(Original)Buen sabor y excelente servicio tortillas echas a mano y puedes traer tu ?pansa blanca y negra buenísimas ??“
“Best carne asada I’ve had in LA. I’ve been on the hunt for a place with great carne asada and this is the one. I got a carne asada burrito and it was juicy, perfectly seasoned and flavorful. The meat is high quality and I didn’t have any fatty pieces. The staff was extremely kind and the service was quick. I’ll definitely be back!!“
“Honestly, the best fish burrito in town. This was my go-to spot on my way back from the Silverlake dog park a generation ago (wistfully, three dogs ago). I have since moved up north, but come back to LA from time to time and make it a point to visit Tacos Delta. It is remarkable to me that the burrito remains exactly the same, the fish perfectly crunchy on the outside and blissfully tender on the inside. All the fixings on the inside are tasty and fresh, popping with flavor. The tortilla also remains the same, imbued with deep nutty, earthy notes - so delicious one could eat it alone and be perfectly happy.Kudos for the way they service their soda machine - their pop is carbonated to perfection with just the right amount of syrup. As you can tell, these folks still know exactly what they're doing!“
“Good tacos, just inconvenient that they don’t serve you the tacos in a plate anymore, even if you dine in they don’t give you a plate. You also have to be asking them for condiments and since they’re busy you have to wait in line. It suck’s considering how much money they make.“
“4+ Considered one of the best by many or at least one of the most popular taco spots in Los Angeles. They have a good variety of items and meats, but I would say they are most known for their al pastor (marinated, spit-roasted pork that is usually served with a slice/ chunk of pineapple). The service here is pretty efficient since they have to be - there's almost always a line. The vibe: depending on the time of day or night you come, it's usually a mixed group of people wanting to try this spot, people eating after a drinking session, or just people looking for decently priced tacos. One of the times I was here, I was standing behind Dante Basco (Rufio!), haha. Usually a fun vibe for sure. My usual here is two tacos (typically the al pastor) and a mulita. It used to be that there was a toppings and salsa bar where you would dress up your food. Not sure if it's because of the pandemic or people taking advantage and taking too much stuff home, you now have to go to a separate window to ask for the toppings and salsa and they're individually packaged. I definitely think this place is worth going for the al pastor. I myself have been here multiple times. Parking can be tough, but if you are going during the week there's usually parking along the street facing south on LA Brea right around the corner. Just be careful though as it is a relatively high traffic area and some people seem to drive recklessly in this area.“
“Everything about this place is top notch.Yes, the portions are not big, but what they lack in size. They absolutely make up for and taste and quality of ingredients.They only offer one dessert: flan.And that is all they need to offer. The flan was delicious and also of a good size to share.I've been here for meetings with co-workers, a drink at the bar during happy hour, and dinner with friends.This place is great for all occasions. And there's even parking in the back!“
“We are regulars and though we come in scruffy from work, the staff treat us like royalty. Food is gourmet Mexican with always a unique twist with layers of subtle flavor. This ain't no taco truck so crack open the wallet but worth it. Love you guys!“
“Best birria I ever had I take them my soup pot and always buy $40-50 worth of birria so it can last me 2-3 days. Their tacos are also very good and their hochata water is also very good.And there is never a big line if you get there when they open.And they also sell birria for parties you just tell them when your party is and they will sell you the birria for your party.“
“Pleasantly surprised with the flavor and presentation for the Carne Asada Nachos. Meat was generous and juicy, and good mix of guacamole, sour cream, cheese, jalapenos, and salsa. A little bit on the smaller side and a little pricey at $15, but for theme park food, it could have been a lot worse in terms of quality and taste.“