“Food is good but it gets boring with that dry ole rice on every plate for a side ?. And yall aint fooling nobody with that mushy white farm fish, promoting it as branzino! ? The fish fry batter gives a nice crunchy crispy texture but it's doing too much. Brussel sprouts are fantastic but too expensive. Average cost ends up being close to 30 dollars if you get a drink and premium side. That's Cheesecake Factory prices, without the Cheesecake factory fullness you get from a meal. Overall, I really enjoy the restaurant. The grilled jumbo shrimp is slapping and so is the grilled salmon, well done. They gotta stop playing games with the rockfish. Is it on the menu or not!? (Question and exclamation point intended). The kaleslaw ain't slawin'. Baybee, it be dry and got zero flavor. I mean, if you wanna just chew like a grazing farm animal, just say that! Recommendations are Grilled jumbo shrimp, Grilled salmon, Brussel sprouts, cajun seasoning, strawberry lemonade or any of the premium juices, all the extra condiments.“
“I cannot believe how delicious this place is, their lomo saltado is 100% worth it! And their green crack sauce is so addicting, delicious!! Super friendly service and they always explain the menu, and specials of the day to you!Parking: Parking is safe and easy to accessKid-friendliness: High chairs for the kids.“
“Phenomenal! Another bucket list food spot marked off! Will definitely be coming back here!! Al Pastor was the best meat/taco I've ever had! The Horchata was also the best of its kind I've ever had! The sauce selection was so great! Verde will always be my favorite! Service was fast, couldn't tell you about the ambiance cause I had the food delivered to our hotel. But will definitely be making a stop at one of the locations next time we come into town! Favorite taco spot of all time now!“
“Tacos are delicious. Love the options they have. I will suggest getting the sampler order to see which tacos you like the most. All their tacos are really good, but my favorite is chicharron, bistek en salsa roja, calabacitas, and chile relleno. The agua fresca de melon is really good, too. Don't forget to request salsa on the side. It is really good and spicy.“