50 Best Mexican Restaurants near Walnut Park

“lo mejor en menudo en Los Angeles“

“Excelente sazón! Y precios justos.“

“I'm a true customer since 1979. if u like spicy hot.. or tangy spice. This is the place to come.“

“Amble las meseras pronto mi dieron mi comida luempi el Korkoe Exlliente Es Mi Restaurante número uno al 100“

“One of the most amazing meals I’ve had.“

“Komal is an absolute standout and exactly what a Mexican restaurant should be. In a city filled with options, it’s rare to find a spot that prioritizes true authenticity and quality at this level. Every bite is fantastic, but what really sets them apart is the salsa—it is the gold standard that every Mexican restaurant should be striving for.

You can tell they put a massive amount of care into their process, from the quality of the ingredients to the depth of flavor in their dishes. If you are looking for an authentic experience that doesn’t cut corners, this is the place to go. Highly recommended!“

“We got some problem with our food and they handled it extremely well, showing true professionalism and dedication of their services. Def will recommend to others“

“Just tried MIRATE Restaurant the food was amazing! Definitely worth checking out if you love great flavors.“

“海鲜很新鲜，非常棒的用餐体验！“

“Loreto is consistently a great time with delicious food, great service and perfect vibes. Highly recommend. All of the dishes are so unique and flavorful, the servers and bartenders are warm and accommodating and the space is beautifully maintained with beautiful landscaping.“

“Delicious and healthy food!“

“best food and customer service 🥰“

“Exquisito todo y el servicio excelente yo si regreso“

“When you walk into Guisados, the first thing that hits you isn't the menu; it's the smell of corn. Because right there behind the counter, they are patting out masa and throwing it onto a hot comal. These tortillas aren't just a vehicle for the meat—they are thick, pillowy, handmade, architectural marvels. They smell like grandma's kitchen, and they are sturdy enough to hold back a flood of heavy, rich stew without breaking a sweat.

If you’re smart, you don’t just order one or two. You get the Taco Sampler—a magnificent, six-mini-taco flight that lets you taste the full spectrum of what this kitchen can do.

The Heavy Hitters:
Cochinita Pibil: Shredded pork leg braised in sweet, earthy achiote, topped with fiery pickled red onions. It’s sweet, it’s sour, it’s deeply savory, and it is absolutely flawless.

Tinga de Pollo: Shredded chicken breast simmered with tomatoes, cabbage, and chipotle. It’s got a smoky, creeping heat that builds beautifully with every bite.

Chicharron: Pork rinds simmered in a spicy green tomatillo sauce until they achieve this incredible, gelatinous, melt-in-your-mouth texture. It’s texture-forward, unapologetic, and fiercely traditional.

The Pescado: For a break from the heavy meats, their grilled white fish served atop black beans with a vibrant cream sauce is an absolute masterclass in freshness.“

“Delicious and fast tacos. The restaurant knows what they are doing. The lines moved so fast and I got me food within 5 minutes. They have complementary potatoes which is awesome since they help with the spicy of the spicy salsas. They also have a self serve salsa and topping bar which is my favorite so I can generously garnish and drench my tacos in salsas. We realized this was a really popular spot in this area because it was already 12 am and this place was still really packed. Really delicious and authentic tacos, will definitely come back again.“

“la comida muy buena,fresca ,buen sabor!! precios rasonables.y todo muy limpio.woow! es mi lugar favorite para comer tacos“

“Food & service is always amazing! I left my wallet there & the staff helped me retrieve it when they were closed! They went above & beyond to help me -“

“We visited El Compadre to celebrate my uncle’s birthday, and overall it was a good experience. One of the highlights was definitely the famous flaming margaritas. They were fun to watch, very flavorful, and a great way to kick off the celebration.

I ordered the enchiladas, and they were rich, tasty, and very filling. The portion size was generous, and I couldn’t finish the entire plate.

The service was decent, but it took a while for the waiters to come and take our order. Also, the complimentary chips and salsa brought to the table at the beginning were disappointing. The chips tasted like old oil and had a strong oily smell, which wasn’t the best first impression.

The food and margaritas were the stars of the visit, but there is definitely room for improvement with the service and the quality of the chips.“

“The best food!! 100% recommended totally worth the wait in line! Food is amazing!!“

“The best tacos in California!“

“Wanted some taco and found this place on the maps with so many good reviews. Had to check it out and I’m so glad I did. The service was very quick. I love cinnamony coffee and their horchata with cold brew was just a perfection. Their homemade tortillas are definitely something that you need to try this place for. Every ingredient tasted fresh, delicious, made us happy.“

“Delicious authentic Mexican food, Great customer service!“

“Este lugar se siente como comer en casa — warm, welcoming, and full of flavor. I ordered the taquitos and two quesabirria tacos, and both were incredible. My fiancé got the chilaquiles with beans, eggs, and steak and he was in heaven from the first bite. And the café de olla? Perfectly sweet, perfectly spiced — honestly the ideal way to start the morning. The whole experience felt so homey and personal, like someone’s abuelita is back there cooking with love. A couple of things to know before you go: it’s cash only and street parking, so come prepared. But trust me, it is completely worth it. ¡Muy recomendado! 🫶🇲🇽“

“I tried a mix of dishes here including ceviche, sangria, and tacos, and overall it was a pretty good experience. The tacos were really tasty and came with a nice salsa on the side. They’re on the smaller side but still filling. The sangria tasted authentic and was definitely a highlight. The ceviche was just okay for me, not a must-have. I was still a bit hungry afterward, so I ordered the Camerones tacos, which were bigger and really good.“

“I love it here and I have never had an issue until today, but that has nothing to do with the staff or the business. This individual pokes me in my arm to get my attention, and I told him that my ears work just fine and if he would like to gain it to speak. Clearly since I was watching something on my phone that it would be understood that my ears were just fine. I didn’t even have headphones in. I called the sheriffs department and they had a firm talk with this individual. This individual was talking all this church and God stuff with people, and when I told him to keep his hands off of me, his true character emerged.“

“Outside dining was nice and relaxing… the service was quick and customer service was great.“

“Exquisito todo y el servicio excelente yo si regreso“

“Buenísimos las mejores carnitas“

“Célebre mi Cumpleaños 🎂 todo espectacular, solo quería comprar Mole en la tienda y estaba cerrada temprano o se fueron a comer por unas horas fue raro eso.“

“El Chato Taco Truck:
A popular local taco truck known for its authentic, flavorful Mexican street food. The tacos are made with fresh ingredients and bold seasonings, delivering a satisfying punch of flavor in every bite. Favorites include carne asada and al pastor, with generous portions and well-balanced toppings. The vibe is casual and laid-back, perfect for a quick, tasty meal on the go. Great value for money, making it a must-try for taco lovers seeking genuine street-style eats.“

“El gran sabor de las tortas de Neza en Los Ángeles ca.“

“Yumm rica comida buen servicio el personal muy agradable muy limpio el restaurante recomendado🥰👌“

“Artisans, but more than that. World class.

No other food has made me feel the way that the magic from this kitchen does. Without exaggeration, Bourdain spent his whole career chasing what's here: the kind of food made by a family with genius instincts, who grinds, ferments, smokes, cures, and pickles to mouthwatering effect. It's nirvana. Every single time.

I think I've had almost everything on the menu by now. Loved it all, without exception. My repeats have included the huevos rancheros and the huarache azul. Oh, the huarache! Blue corn masa, frijoles, suadero that melts in your mouth because of their patience with it (you can tell), all dressed with salsa macha negra and crema. A fried egg on top. It's fire.

The flan con pecanas is Plato's ideal of flan. Silky and sumptuous. The texture from the pecans makes the whole thing feel like a love song.

And by now, I've been here enough times to see the true warmth of the family behind the magic. Not only does it radiate outward from the food at each of the (few) tables, but people also reflect it back to them. You can feel it. That is not a small thing. That is actually the whole thing.

I drive two hours for this experience, and I'd drive more. Go. Drive however far you need to. Leave speechless.“

“This place is the epitome of chic and vibe! The food is spectacular and so is the service. Their new lunch sandwich’s are fantastic, my favorite is the Chicken Pesto. The owner is always present which makes this place feel very homey and cozy. 10/10
would recommend. Head in for lunch and stay for happy hour!“

“I finally have a local, good, and cost effective place near my house. So far I’ve had their cheese burger and fish ceviche. The burger was big and juicy. The fries were great. The fish ceviche was spiced so if you don’t like spice like me, ask them to put the vinaigrette on the side and add to your liking. But a good overall place that I recommend. They also do take out and call in for pick up. They do Door Dash and Grub hub too.“

“Food was great our server Dominique was great!“

“the fish is fresh and yum. not flakey fish.“

“The food was delicious and the servers were all super nice and attentive. I have celiac and it was soo appreciated to eat at a place that understands and felt safe to eat it. They have a separate gluten free menu, cooked the food on a separate area, and have a dedicated fryer for the chips. Highly recommend!“

“Me encantan los tacos y burritos de cabeza.“

“Muy buenos los recomiendo excelente servicio“

“Me gusta la comida pero no tienen q perder el cuidado en la presentación de los platos y asegurarse q lleven todo eso es muy importante aun tengan mucha junte haser los platos con la misma cuidado de ciempre“

“So delicious! Many selections for all palettes!“

“Excelente servicio y comida de calidad ☑️“

“Chichen Itza is a local gem; a real, honest cocina Yucateco. I often find that even if yucatecan cuisine is on a menu of a restaurant, it may be half hearted, perhaps assuming the flavors and heat won't sell. Absolutely not the case her

Chichen Itza is a small, but confident showcase. There is consistent high quality to the food, which is artfully prepared and served. The dishes include delicacies such as: Cochinita Pibil, Poc Chuc, Relleno Negro, Agua de Chaya, and others. Humble, basic ingredients from the earth and sea, crafted into dishes possessing impeccable flavor and soul.

For those wary of high scoville numbers, the heat is restrained, but you can lay it on too and enjoy the wonderful flavor that can be harnessed from the Habanero.

As it is within a food court, and there is the intensely popular Holbox next door, the smell of ceviche and other uncooked seafood can be present. Finding seating can be challenging as well. Do not let this keep you from going.

Park on the street, and ignore the line out the door for Holbox. The food, and the people of Chichen Itza are worth every effort to come enjoy.“

“the prices aren't are not that expensive they got some good food here and good staff“

“The best Mexican food in LA County!“

“Delicioso, es como estar en Sinaloa“

“If you’re not looking close enough you might miss it but don’t! I love this place - the people are kind, the food is perfect in its simplicity, and the price is affordable.

I hate when breakfast burritos do too much, especially when they put tots and so much cheese - it’s like what are you trying to cover up??? This burrito delivers pillowy potatoes and the right balance of egg, meat, and beans.

Go support them. I hope they stay in the neighborhood forever!“

“Great authentic Mexican spot — super tasty and great value

Loved this place! It’s a small, lively, no-frills Mexican spot on Melrose — you order on a machine and they call your number when it’s ready.

The food is really delicious, very authentic, fresh, and full of flavor — not touristy at all. You can actually see the team cooking right in front of you, which makes it clear everything is fresh.

The vibe is fun and energetic, with loud Spanish music playing, which adds to the experience. Seating is limited (mostly counter seating), but there are a few tables outside on a small terrace.

We’re a French family with three children, and during our 4-day stay in Los Angeles we had lunch here and absolutely loved it.

Overall, a great quality/price ratio — highly recommended!“