19 Best Italian Restaurants in Boulder

“Did the tasting menu and it was fantastic. Some of the cocktails were a little “meh”, and so I’d be more likely to do wine there in the future. The caviar on corn cake—one of the three starters—was probably the best bite of food I’ve had this year.

The crudo (the second course) seemed a bit lacking to me, but others at the table really liked it. Otherwise, everything was perfect.“

“It was our first time at Stella's and we had a lovely evening. Our waiter (I think his name was Chris) was excellent and made our evening even more special by his kindness and excellent service. The manager (I assume that's who he was) also treated us with such appreciation and, since we were celebrating my husband's birthday, had two delicious small glasses of a delicious after dinner drink delivered to our table. The food was excellent and the dessert we were treated to for the birthday was yummy. We'll definitely return to Stella's!“

“My family and I recently had the pleasure of dining at Basta, and it was a truly wonderful experience. It's not often you find a restaurant that can impress a diverse group including my wife, my mother, and my mother-in-law, but Basta did so with ease.

We started our meal with a selection of appetizers that set a high bar for the rest of the evening. The burrata was incredibly fresh and creamy, a perfect complement to the rich, smoky flavor of the olives. But the real star was the focaccia bread—warm, airy, and with just the right amount of salt, it was impossible to stop at just one piece.

For our main courses, we chose two pizzas and a vegetable dish. The zucchini was a fantastic addition, with the fresh, crisp vegetable elevated by the vibrant basil romanesco and the satisfying crunch of the breadcrumbs. The clam pizza was a delightful surprise, with the briny clams and a hint of lemon perfectly balanced against the smoky, blistered crust from the wood-fired oven. The Daisy pizza was a testament to the restaurant's philosophy of using high-quality ingredients; simple yet perfect, with a wonderfully flavorful tomato sauce and creamy mozzarella.

To finish our meal, we decided to indulge in all of their desserts, and we were not disappointed. Each one was a perfect ending to our dinner. The Campfire vanilla ice cream had a unique, smoky sweetness that was balanced by the vibrant and refreshing orange and beet sorbet. The sweet corn ice cream was an unexpected and delicious highlight, while the rich chocolate budino with pistachio butter was pure decadence. And of course, the donuts were a warm, fluffy, and perfect final touch.

Basta’s combination of a warm, inviting atmosphere and truly incredible food made for a special and memorable night. The staff was attentive and knowledgeable, adding to the overall great experience. We left feeling completely satisfied and already talking about when we could return. I highly recommend Basta for any occasion, whether it's a date night or a special family gathering.

Special thank you to Suzanne and Chef Alex for creating such a special evening.“

“The eggplant sandwich was amazing!! Very large portions of the sandwich and the cheese sticks, and both were delicious. I am so glad we discovered this inside the Avanti food hall!!
The service was great, food was prepared quickly and staff was very friendly.“

“very nice staff. a quick tasty lunch and you get a lot of good, fresh food for under 20$.“

“The fresh pasta is FABULOUS! Watching them prepare my food while we chatted was an added bonus. Fast, friendly and delicious!“

“We eat at Carelli's for their spinach salad and eggplant Parmesan...always delicious! We were seated in the main dining room which we much prefer over the banquet room, at a table that seats four even though we were two. We enjoyed the extra space! I couldn't decide between two red wines and the server graciously offered me a sip of each to help me decide. No one has ever offered that before....it was very much appreciated. Five star experience on all accounts!“

“Karaoke!!! You want to sing come on by and they will fire up the mike. And don't forget about the unbelievable food. Just outstanding.“

“Food: best chicken parm and handmade pasta I’ve ever had. I substituted pappardelle for penne and Arabiatta for Alfredo.
Salads were excellent as were the charcuterie options.

Service: we sat at the bar and loved hanging out with Jessica, the bartender.

Atmosphere: great vibe, music and bar seating

Highly recommend“

“The whole family enjoys every thing, every time.“

“If you’re craving a cheesesteak, stop by Angelo’s Subs! Their plain cheesesteak is juicy, flavorful, and totally hit the spot. I ordered online for pickup, and my food was hot and fresh when I arrived — and it stayed that way until the very last bite! The location is rather unassuming, nestled next to a grocery chain, but what a hidden gem!“

“This was the first time my husband and I ate at Pasta Jays. The food was amazing and the service was top notch from all of the staff! But a special shout out to our Hostess Suraela and our waitress Kaytee. We can’t wait to come back and try other dishes!“

“When I sat at the bar tonight Kinley was my bartender and she was GREAT. She was friendly, personable, and efficient. I was having a bad day and came in on a whim to relax. Not only did I relax, but I also had a couple great drinks and fun conversation. Thanks Kinley! I’ll be back soon!“

“We had a very nice lunch outside! Picture perfect weather !“

“Great vibes. Food was wonderful. Bree (sp) was our server. Very accommodating and friendly. An asset to your organization.“

“Amazing selection, excellent service, wonderful atmosphere... This is my favorite coffee shop on the entire front range. Sweets and pastries available, they also have a bar! The outdoor seating is perfect for bicyclists about to embark, or returning from epic climbing.“

“Delicious healthy kosher meal!“

“Under new ownership. Come give us a try. You won’t regret it.“