New American Restaurants near Edwards, CO

“Amazing!!! We love this restaurant.“

“We were a group of 7, combination of adults and teens, and had an amazing Christmas Eve dinner. Ambience is both elegant and cozy, exact balance we needed after a tiring ski day. We all ordered different dishes and everything was delicious. I really liked the Norwegian Salmon, others enjoyed fish tacos, chicken sandwich, cobb salad, tuna poke bowl and seafood spagetthi. Apfelstrudel was the star of the night.“

“Excellent meal at Juniper last night. Scallop appetizer was excellent as was the Halibut. Had a glass of California bubbly that was as good as most champagnes I've had. Nice wine list but only had a glass as I was solo. Service was friendly, knowledgeable and friendly. They have a nice patio out front but not quite patio weather. Will be back next time through Edwards!“

“Consistently amazing food, service and ambiance. Love dining at The Rose!“

“Mountain dining always has its challenges especially when it's behind the gated community of Cordillera. However these guys offer a consistently pleasurable experience. I love the clubhouse I love the golf course and being able to dine here for lunch is a pleasure. it's really an unexpected and surprising gift in the middle of nowhere when I think about it.“

“Excellent food & service! Highly recommend“

“Stopped in for breakfast. Hubby loved the Nutella Pancakes. He wanted the biscuits and gravy, which says they are very good...they had no more biscuits! I had the 2 eggs, sausage patty, potatoes and Sourdough toast. Definitely worth the stop.“

“Wonderful food and great setting!“

“Been to this nice restaurant many times and it’s always first class. Tonight my wife’s chicken was excellent. The wine was great. However, the Manhattan steak was not so good. The one that was brought out was extremely tough and even hard to cut into. Our lovely server offered to bring out a new one but I said I would fight through it. To her credit, she insisted on bringing out a new one and I asked for it to be Medallion cut. The replacement came out and should have been medium rare, but when I laid out the cuts it was simply very rare to raw with lots of fat as well. I simply refused to eat it and told her to just take it off the bill. To my surprise the wonderful Manager Dana immediately came over and admitted that they failed on the steak. He explained that they usually get great cuts from the provider, but recently not so much and he actually called the owner and told him they simply can’t be offering this kind of steak as this was not the first bad cut he has seen this evening. Dana did not charge me for the steak as well as the wine and offered a free desert. Dana did exactly what I’d expect a Manager to do in this caliber of a restaurant and that alone makes me want to come back again whichever we will do so!“

“The service, the food, it was all amazing. We loved the caviar presentation, the special truffle pasta, the special harvest salad, but the food that honestly blew our minds was the matzo ball soup. It was so bright and fresh , but still comforting and warm“

“Awesome experience from great staff to amazing food and atmosphere.“

“I had dinner there Sunday and my food was amazing! The meat was cooked perfectly and so juicy!!! I cant wait to go back!“

“fabulous food with Fred the fantastic server!!“

“Awesome service and menu. Andrew great with wine selections. Sat outside and thoroughly enjoyed our evening. Sorry we made you stay late. 🥰🥰🤣🤣“

“Awesome experience from great staff to amazing food and atmosphere.“

“I called Bob’s Place and spoke with the owner, who was incredibly helpful. We planned a dinner for 13 guests, and she accommodated us perfectly—helped select the menu and arranged for delivery. The service was excellent, the food was delicious, and everything went smoothly. Highly recommend! Thank you!“

“Avocado toast with a side of breakfast potatoes...can't go wrong! 😋💜👍“

“It was a bit of a labyrinth getting through the hotel maze to find the restaurant, but worth it. Small but interesting menu. We liked the creative drink options and truly enjoyed the Alpine Sangria. The blackened grouper was delicious, and the wedge salad with pork rind was just right, not over dressed. We sat outside on the patio, and just as the sun went down and temperatures cooled, they turned on the fire pits to keep us comfortable. Our waitress Finn was cheerful and efficient, and our host even offered our dog a bowl of water. We really liked the place and will definitely return!“

“Perfect ski lunch. Service and food were awesome. Our server, Alex, was fantastic and took care of our son's gluten-free requirement. The vibe is lively and a little loud, but it's perfect for the setting. We've been going to Buffalos since before it was Buffaloes. It is only getting better.“