New American Restaurants near Edwards, CO

“Amazing!!! We love this restaurant.“

“Service is a bit slow. Rachel, the bartender, was our waiter...she was working two jobs, but she is excellent. Our party of four enjoyed all of our food and the view from the deck cannot be beat! I had the Lemonade la coca, Hearts of palm ceviche and the Harvest burger. All were wonderful. I will order again!“

“Excellent meal at Juniper last night. Scallop appetizer was excellent as was the Halibut. Had a glass of California bubbly that was as good as most champagnes I've had. Nice wine list but only had a glass as I was solo. Service was friendly, knowledgeable and friendly. They have a nice patio out front but not quite patio weather. Will be back next time through Edwards!“

“Consistently amazing food, service and ambiance. Love dining at The Rose!“

“Mountain dining always has its challenges especially when it's behind the gated community of Cordillera. However these guys offer a consistently pleasurable experience. I love the clubhouse I love the golf course and being able to dine here for lunch is a pleasure. it's really an unexpected and surprising gift in the middle of nowhere when I think about it.“

“Stopped in for breakfast. Hubby loved the Nutella Pancakes. He wanted the biscuits and gravy, which says they are very good...they had no more biscuits! I had the 2 eggs, sausage patty, potatoes and Sourdough toast. Definitely worth the stop.“

“Excellent food & service! Highly recommend“

“Wonderful food and great setting!“

“Been to this nice restaurant many times and it’s always first class. Tonight my wife’s chicken was excellent. The wine was great. However, the Manhattan steak was not so good. The one that was brought out was extremely tough and even hard to cut into. Our lovely server offered to bring out a new one but I said I would fight through it. To her credit, she insisted on bringing out a new one and I asked for it to be Medallion cut. The replacement came out and should have been medium rare, but when I laid out the cuts it was simply very rare to raw with lots of fat as well. I simply refused to eat it and told her to just take it off the bill. To my surprise the wonderful Manager Dana immediately came over and admitted that they failed on the steak. He explained that they usually get great cuts from the provider, but recently not so much and he actually called the owner and told him they simply can’t be offering this kind of steak as this was not the first bad cut he has seen this evening. Dana did not charge me for the steak as well as the wine and offered a free desert. Dana did exactly what I’d expect a Manager to do in this caliber of a restaurant and that alone makes me want to come back again whichever we will do so!“

“Absolutely loved. Our server Johnie was laid back and knowledgeable. Heirloom tomato salad was outstanding (cucumbers, avocado, local cherries, Serrano chiles ...), can't say enough. Also loved the scallops and seared Tuna. Most skilled food prep we've had out in a long time.“