“Listen - the only thing you really need to know about this place is that it's only $8 for a breakfast burrito that will keep you skiing til 2pm. Or, share it with a friend and save that $4/each for a shot of fireball when you need to warm up on the mountain. Pick is essentially Telluride Ski Resort's version of Chipotle. Pick a meat (or not), choose your fillings, and wrap that all up with a burrito. You'll be in and out within 5-10 minutes and both your wallet and your tummy will thank you. It would be great if they opened a bit earlier than 8am, but aside from that, this was a great bang for your buck brekkie or lunch option. Next time I can't get enough pow but I know I need lunch, I would definitely go back and order a burrito or bowl to get me back on the mountain faster than I could even get my order in at Tracks!“
“I've been eating at Big Billies for over 10 years when I take my kids skiing. And you know, I don't have very high expectations. There will be burgers and fries and chicken fingers. But last weekend, wow! Not only do they have the salad bar (which is really pretty extensive, and had a very nice woman conscientiously making my salad) but also sides of grilled tempeh!? And grilled tofu?! Plus, the chef in the open kitchen, who I discovered is named Romaine, was absolutely kind and loving in her every interaction with diners. The women behind the counter were all friendly and helpful and positive. Honestly, it was a great experience! So much so that I thought, dang, I better go write a review. Nice Job, Big Billies!!!!“
“My family and I got some hot coffees white chocolate mocha the customer service was great very outgoing enjoyed the afternoon and evening time there at Mountain Village my family from Phoenix enjoyed it very much they loved it thank you again for the “
“I loved how nostalgic it was. We had Bri I believe her name was, and she was so knowledgeable and kind. The Detroit style pizza was absolutely amazing! We had the Brooklyn Bridge and it fed 2 teenage boys, my husband and I. Highly recommend ?“
“I’ve been coming here for years but today is a good day to leave this review. Three course menu and very much worth it. Bryce was our server and recommended us just what we wanted. I left the names under each photo for you to recognize the plates.Top best:Onion soupPear and fig saladElk sirloinRack of lambSticky toffee puddingPana cotta.“
“We had such a great experience here. One of us ate off the regular menu and the other off the veg. Service was lovely. Very creative presentation . Beet(not beef) tartare and the salmon were stunning. Everything else was just as incredible.“
“The service was excellent, but the food…hot and cold (NO pun intended). My black bean soup was excellent, and so was the salmon. In fact, the salmon was one of the best I’ve ever had. The Crispy Shrimp & Calamari, shared at the table, wasn’t really crispy at all. It had a tiny bit of sauce drizzled over it, but most pieces didn’t get touched by it, so you had to either ask for a side of dipping sauce (which we didn’t) or eat it plain. Also, there were hardly any shrimp in with the calamari. My Caesar Salad was awful. Before ordering, I confirmed that the dressing was made in house, but it was a tasteless, bland, cream colored, nondescript thin liquid, without a hint of garlic. I didn’t complain, but I tried my only other option of adding plenty of salt and pepper, which just didn’t help. We didn’t order dessert, so I can’t comment on that element. Overall, I think Cosmo’s is a very fine restaurant, but maybe we just didn’t choose well. I would certainly go back, but I would never order the Caesar again, and I would carefully discuss the calamari with the server before committing to it.“
“Wait staff was great…thank you Julia! We ordered all shareables for 3 of us. Crispy brussels, kushiyaki prawns, wagyu tartare, spicy cauliflower and lamb lollipops. Julia served each item with plenty of time in between so we could enjoy and savor the experience. Thank you and we’ll be back! Julie and Robin Marsh and Lynsey Marsh Bonebrake“
“Fantastic meal all around! Started with the devils eggs and some delicious fresh raw oysters!! I had the Branzino and the hubby had the filet. We cleaned out plates! Literally cleaned our plates! Chefs kiss! Thank you for a wonderful evening! Nice job!“
“Tucked away in the village center at Telluride, Boracho's is worth finding for lunch on a ski day, or a casual dinner when you want good food without spending a fortune. The pulled pork sliders and the empanadas were great, and the tater tots were perfectly crisped to make you want more and note. The owner runs the show tamed with the Poacher's Pub bar, where they have a nice selection of draught beers.“