“This place has freshest and tastiest Chinese consistently. Wings are NOT old and dry and their dishes are not drenched in oil salt like many others. My favorite Singapore Rice Noodle has savory curry flavor and "wok hei". Its not just ingredients mixed together in a bowl, it's high fire stir fry. Identifying wok hei is like real smoked BBQ vs liquid smoke flavoring. ?️“
“The Chinese food at China Pavilion is high quality. The service was prompt, and the server explained various dishes. I ordered the lunch special and didn't notice that the size was any different from the dinner specials that the other people in my party ordered. China Pavilion uses white meat chicken for the General Tso's, which is not always the case. Also, the flavor isn't simply one of sugar, but some other aromatic spices which give it an authentic quality. My moo goo gai pan was unusually flavorful. The sauce was thick and the fried rice complemented the dish perfectly. My lunch special started off with the wonton soup which had two nice big dumplings. It was not overly salty and once again, the flavor was subtle and the quality good. We also ordered dumplings as appetizers, and they were especially juicy and large. Everyone enjoyed their meal, the dining room is spacious, clean, and nicely decorated in a Chinese restaurant theme. I can see why this place was voted the best in Connecticut. I had never eaten here before and I'm happy I had the chance to do so. I will definitely be back soon. I feel like this is a good place to bring visitors to the area so they can sample genuine, authentic Chinese food in a spacious, pleasant setting. I should add that the mixed drinks are a great complement to the food. I've never had a Dirty Shirley Temple before, and it was, sweet and fizzy with a cherry flavor; this is and fizzy definitely a drink I would order again.“
“"I was a bit disappointed with the sushi selection as they didn't have as much variety as they usually do. Additionally, they were missing some of the salad ingredients I used to enjoy. However, the seafood selection was great. I noticed some negative reviews about the waitstaff asking for tips while paying, but I didn't experience anything like that. Overall, I still love this place, but I miss the salad options and the coffee cake dessert was not as good as it used to be."“
“There are some exceptionally good dishes here at this take-out only. Authentic Chinese with an attitude (which serves the overall experience). Don’t try to rush these people. And don’t expect Fortune Cookies. But never disappointing. Love the orange chicken and cold noodle salad. Excellent wonton soup.“
“I adore this place. The staff always greets you in a friendly manner and makes you feel so welcomed! The food is always fresh and delicious, too! I am very picky with chicken and this place does it perfectly, no matter what you order. I highly recommend the General Tso Chicken, done extra cripsy. It is perfect.“
“Excellent food. Tastes like it's made with a lot of care and love. My daughter moved her boba. Said it might have been the best she'd ever had. Gyoza was very good. Ramen was good, not quite what we were expecting though. Golden hot was the best.“
“I highly recommend going to this restaurant in a group, the larger the better. My girlfriend isn't adventurous so I went solo, but this type of food is really meant for sharing. It was Saturday, so no lunch specials, but I didn't want a lunch special anyway. I made due with spicy dandan noodles and amazing taste chicken. The portion of the amazing taste chicken appetizer was probably large enough to share with two others. I wish I had a vegetable but I didn't want to spend another $12 for a portion of, say, braised Chinese broccoli, because it probably would have been enough for three people. What I got was tasty. Neither dish was very spicy - I got no numbing from Szechuan peppercorn, and only a little chili heat. I don't know if I'll be back but I gave five stars anyway, because it is a good restaurant. If they come up with lunch specials that include Szechuan specialties instead of just the typical Chinese-American "General Tso's Chicken", etc. that I saw, that would definitely bring me back. Otherwise it's going to cost you $50 if you want to sample three or four things. Or go with a group of three or four and everybody can share“
“This place is definitely a hidden gem. From what I can tell, not a lot of people know about it. But it's becoming my favorite Chinese restaurant in the Milford-Orange area. The food is absolutely fantastic and decently priced. It was made really quickly too. Staff was great and very friendly. Looking forward to my next meal from here!“