“I highly recommend going to this restaurant in a group, the larger the better. My girlfriend isn't adventurous so I went solo, but this type of food is really meant for sharing. It was Saturday, so no lunch specials, but I didn't want a lunch special anyway. I made due with spicy dandan noodles and amazing taste chicken. The portion of the amazing taste chicken appetizer was probably large enough to share with two others. I wish I had a vegetable but I didn't want to spend another $12 for a portion of, say, braised Chinese broccoli, because it probably would have been enough for three people. What I got was tasty. Neither dish was very spicy - I got no numbing from Szechuan peppercorn, and only a little chili heat. I don't know if I'll be back but I gave five stars anyway, because it is a good restaurant. If they come up with lunch specials that include Szechuan specialties instead of just the typical Chinese-American "General Tso's Chicken", etc. that I saw, that would definitely bring me back. Otherwise it's going to cost you $50 if you want to sample three or four things. Or go with a group of three or four and everybody can share“
“This is one of my favorite restaurants in Connecticut and the only reason I know about it is because a friend introduced me to it. It's an authentic, hole-in-the-wall Szechuan restaurant and I've literally never had a bad meal here. My favorites are the the dumplings (duh), the spicy crispy chicken and the dan dan noodles, but honestly I need to venture out and explore more of the menu because every single dish I've had here has been exceptionally delicious. The owners are also so kind and helpful, and it's BYOB if you want to bring a bottle of wine!“
“Amazing hidden gem in CT. Stumbled upon here after trying to get a spot at kpot and this place was much, much better. The AYCE includes a wide variety of veggies, meats, proteins, and noodles, as well as ice cream for dessert at the end. All of the ingredients were super fresh, plated and prepped (such as the crab) beautifully, and the broths were rich and delicious. Service was initially a bit slow, but everyone was friendly and you mainly order everything through a tablet. Interior was also beautiful, quiet, and fancy - would much recommend here as the hot pot option one can find in CT.“
“Awesome! The food here is absolutely fantastic, and the prices are some of the best in Milford. The menu is huge, and has tons of different options...Chinese, Korean, American, fusion dishes...there's something for everyone here. Legitimately my new favorite Asian restaurant in the Milford/Orange area, and I can't wait to go again!“
“I used to go here growing up. It was my favorite Chinese take out. Decided to stop by and grab lunch yesterday (3/23/23) and it was just as good as I remember it! I ordered the bbq spareribs and pork fried rice along with a wonton soup and they were all DELICIOUS! Can’t wait to order from there again!Parking: Plenty of parking“
“I arrived in Milford. Connecticut around 7:45 pm from New Jersey. I checked in to my hotel then arrived at Dumpling House around 8:30 and ordered Scallion Pancakes, Stir-fried Bok Choy and Mushrooms, and Scrambled Eggs with Tomatoes. They all worked well with each other; The scrambled egg dish was surprisingly wonderful: perfectly-cooked scrambled eggs sauteed with fresh tomatoes till the maters release their juices. there was enough bok choy and eggs with tomatoes left over that I just mixed them with a free bowl of steamed brown rice that came with the bok choy dish, and it'll be my breakfast tomorrow“
“I live in the area and have tried all the Chinese places in town. This has been the best by far and my go to place. The food is consistently good, the service is fast, and the owners are nice. Other Chinese places keep raising prices and decreasing portion sizes but this place has always maintained quality and portion with good price. Busy place. Recommend.“
“I was stopping in Milford while traveling and looking for a late dinner. I ordered from Ming Feng and brought it back to my hotel and was NOT disappointed! The food was very hot and large portions. I got veggie lo mein and the sesame chicken combo, which was served with pork fried rice and an egg roll. I am an egg roll connoisseur and this definitely passed the test, very hot and crispy. The lo mein had a ton of fresh veggies and a light sauce. The sesame chicken was standard great flavor, and the pork fried rice also had fresh veggies and the pork tasted good. The woman who waited on me at the counter was also very friendly and kind. Overall, a great experience and everything I look for in takeout Chinese! I appreciated the freshness of the vegetables and that nothing was overly greasy. Would come back if I'm ever in the area again.“
“I adore this place. The staff always greets you in a friendly manner and makes you feel so welcomed! The food is always fresh and delicious, too! I am very picky with chicken and this place does it perfectly, no matter what you order. I highly recommend the General Tso Chicken, done extra cripsy. It is perfect.“