“Me and my man go here on dinner dates often and it’s amazing every time. The food is really good and all the bartenders are really nice. We usually get Brie who’s always super nice and we never wait long for our food. I highly recommend this place!!“
“This was a great experience, such an amazing atmosphere. Greeted with smiles all around, the waitress was great, the owner stopped by and told me the special, but I was only in the mood for salad and pizza. This pizza was great, crispy, the right amount of sauce and cheese. I am looking forward to coming back and trying other dishes that they have, I will also try a drink next time. They truly go out of their way to make you feel like family. Such a great place!“
“Recently moved to Ansonia, was craving baked ziti and went to some other horrible pizza place with the worst and most liquid/grease filled baked ziti I EVER had! Gave it another shot and ordered from here, my bf and I TORE THIS UPPPPPPPP. THE PASTA WAS AMAZINGGG????. WE ARE ORDERING FROM HERE AGAIN and expect us to be regulars! When we saw the ziti we both agreed THIS is what real baked ziti should look like!The mozzerella sticks also didn't even last 2 minutes with us!!! They were all great and so cheesy?❤️.The delivery guy was also a TOTAL sweetheart, will be tipping more next time (he def deserves a raise). Everyone who works at this place clearly puts love and care into the food, place, and delivery. Thank you for the amazing food, I wish you guys prosperity, fluid business, and a bright future ?.“
“I heard a lot of good things about this restaurant so I finally tried it tonight. I ordered takeout and it was one of the best pasta dinners I ever had. The portion was big I have lunch for tomorrow. The price was also reasonable especially for seafood. Definitely will be ordering from here more.“
“Absolutely love this place! Been going frequently for a while and then we had them cater at work for an Open House Event and it was a smashing hit! Everyone loved the pies, meatballs and wings! Love this place and management is very wonderful especially with how large and hectic our order was for work! Can't thank this team enough!“
“Truly BEST ever eggplant! I just took two full sized trays back with us to Cape Cod. One for us and one for a friend who used to live in CT! All we've had there is great but the eggplant is heavenly. Happy the orig owners are back. Staff so friendly, efficient and accomodating! Thank “
“Ever since moved here, this has been my go-to Italian restaurant. They offer a classic italian menu and seasonal cocktail list. The service is top-notch, and they can almost always accommodate whatever requests you may have. Even after spending my time in NYC I still would take this hidden gem over anything else I have had. I find their seafood in particular to be a cut above the rest. If you haven't tried it yet, its a must.“
“Had a party for My Aunt’s Carole 85th birthday party, John and the other guy provided us with great service along with the owner Linda with great flexibility with what we needed. Plenty of delicious food. I also wanna thank Linda with letting us have our own private room that made everything alot easier for us will definitely have another party in the future.“
“First time coming to Wellingtons restaurant and it was a wonderful experience. I don't usually give over 4 stars but this was well deserved. We got lost due to a map issue but after speaking to a employee they helped guide me to the correct lo“
“We ordered 2 pizzas and a few meals using the site called Slice when we searched for a phone number for Vincent's. We felt that there were 2 issues with our order. We ordered penne ala vodka and received penne with meat sauce. We also ordered a specialty pizza called Margherita pizza and we received a cheese pizza. We did contact the restaurant and we were told that the ticket they received had not stated penne ala vodka but it did say meat sauce. As for the Margherita pizza they make it slightly 'different' and we had received the correct pizza. It looked and tasted like a cheese pizza and there was no fresh basil in or on it at all. The menu states that the Margherita pizza is made with Plum tomato sauce and fresh basil topped with mozzarella cheese. So it is different as this description does not state that fresh mozzarella is used but we expected to have seen the green fresh basil in the pie and the sauce tasted similar to what was on our sausage pizza.If we are to order from them we will not use the App and we definitely will not order a Margherita pizza as we like it the way it is 'normally' made and not the 'different' way that the restaurant makes it. Otherwise the food was good.“
“We dined in last night (10/12/23) we had a party of 5. Our server was top notch, our meals were extremely delicious and outstanding in their presentations. The photos do not do any justice. I had Shrimp Fra Diavolo, Pinot Grigio White and my wife and I shared the Carrot Cake.“
“My family and I walked into paesanos pasta house and I ordered an medium pizza which was ready in only 15 minutes but what impressed me was I also ordered a 2nd pizza an extra large for my mother and I was able to watch the cook make the pizza by handstand the whole order both pizzas were ready to go in about 40 minutes or less highly recommend to try their pizzas. A+++“
“I went during prime dinner time and they were understaffed, so they could've been more prepared. The bill came out to $236.00 plus tip for two adults and the food was spectacular albeit pricey!! Parking was a problem, beware. I'll definitely return, the food was that good!!“
“I thought the dinner room needed a new update. The room is smaller than I expected. It was very noisy . I think the bar area was more quiet. The waiter was very polite and served us well. The food was delicious and nicely presented. The fillet could have been a little more tender but overall I was pleased. I had eaten here previously for a function and the food was amazing then also. I will come again.“
“Delicious! I had the eggplant parm. My daughter had the chicken shawarma. We split a baba ganoush appetizer and ended with a little sweetness (baklava). The servers were so nice and the food was 5 stars.We’re just in town for a college visit, but if my daughter ends up in college here, this will be our “go to” place for Mediterranean food.“
“I had never been. I went with some friends for Spiritual Night. There were five psychics there for readings, etc. It was a great experience. The restaurant is in an old bank building and is said to be haunted! The food as well as the service was wonderful!“
“My first visit to the Eatery was a very pleasant experience. My gf and I made reservations same day for Friday night out. We were seated promptly upon arrival in a corner booth which was out of the way and perfect for our date. Or server was attentive and answered all of our questions on the menu. We ordered a martini and Pinot noir with a large meatball appetizer. The drinks were very good and the meatball was amazing. Honestly l could've been our meal for the evening. We ordered a shrimp and scallops scampi and an angel hairAlfredo. We completed the night with a very rich tiramisu. All of our dishes were excellent. Items that stood out for me was the owner's attentiveness to his patrons. He stopped at every table checking up on service and needs. Super friendly that set a nice tone for our dinner. Andrea Boccelli served as background music for our stay. D'Amelio did have a small private lot but it was very tight but there is street parking available. I look forward to our next visit. Good spot for special occasions.“
“Me and my individual went there last night. We each got our own pizza. Broccoli & chicken pizza, pepperoni pizza. Both were very delicious especially with that crunchy crust not too crunchy but just perfect. The family there was very nice, helpful and funny. All and All definitely will be returning for more pizza.“
“Under new ownership! We stopped in for a meal and I ended up being highly satisfied, started with bread and an oil garlic and herb did, that had a lot of aroma and fine taste. Bread was hard shell soft inside perfect to soak up the oil. We ordered espresso martinis that were excellent in taste! Then the salad, great color to the greens and crunchy croutons with a great Cesar dressing. The meals Fra Diablo calamari in spaghetti and a shrimp and scallop special with broccoli rabe cooked with knowledge and heart. Finish with a Sauvignon Blanc. What a great meal and they are making the dining area cozy and warm. Exactly what you need when you eat at an Italian restaurant. I will continue to dine in and out.“
“It was our first time visiting Mirabelles, and it did not disappoint. Upon entering the establishment we were immediately greeted by Dom, the owner of the restaurant, who kindly sat us at the bar as we requested. The atmosphere was very welcoming - We honestly compared the vibe to Goodfellas/Encore in New Haven, except more casual and easy-going, if that makes sense. We ordered the New York strip steak and the Veal Sorrentino and both dishes were *chef's kiss*. The only thing better than the food were the drinks. I highly recommend the espresso martini. Overall, we definitely will be visiting again - good food, great drinks, and amazing service.“
“Love this place. Fresh meats, cheeses, delicious prepared foods and a small selection of Italian ingredients to stock your cabinets. Great place to grab a quick sandwich or buy your picnic supplies. They are always so nice here and have that "locals" vibe.“
“Wasn't sure about this place when we pulled in to the parking lot but so glad we gave it a try . I ordered the Zuppa di pesce ( one of my favorite hard to find meals ) absolutely everything I was hoping it would be and more . Very extensive menu if you can't find something here to tickle your taste buds maybe your not human . The service was awesome. The restaurant itself ain't very fancy but a steady flow of traffic of people picking up and calling in for orders . They are definitely doing something right . Me and the wife was in from out of town for a funeral. And we was very satisfied with our meals and service . So if your in the area this place is definitely worth the stop .“
“We discovered this place recently but fell in love with it immediately. This restaurant has great food and atmosphere. Salads are excellent, soooo tasty, and one of our favorites is Mare Caldo (seafood) in red sauce. Octopus is also fantastic. I would recommend this place to anyone who appreciates good food and a classy environment.“
“Had Guy Peters for the 1st time last night & it was delicious. I ordered take out for my family. The woman on the phone was extra helpful & a delight. We had cheese pizza & pasta. Both were great. Best pizza in Ansonia so far, we've tried 5 places so far. The pasta didn't have the thick marinara like I normally like & I was pleasantly surprised with the flavor. We'll definitely be back“
“Came here on a quiet weeknight and was amazed by the authentic Italian cuisine. Started off with a wonderful Burrata then I had the Rigatoni Bolgenese with was really good. We also bought a loaf of the Italian Bread to bring home. That bread with some Cabot butter and you are on to something!! Would visit again.“
“We have been coming here for years now as our favorite date night out restaurant and were a little worried when we learned of a new chef. What a spectacular meal! A refreshing take on some of our favorites. Omar, our server was incredibly attentive and didn’t rush our night out, which with two littles at home was appreciated. Everything from the drinks, appetizers, main course, and dessert was top notch.“
“Best pie in West HavenBeen going here for years. This is our comfort food.UPDATE: Had a catered event and both the food and staff were worth every penny. Our gratitude to them for making my daughter's shower go off without a hitch. The room itself easily held our 30 guests.“
“Lovely time at this restaurant! They went above and beyond to accommodate my indecisiveness with meals, and they did a half order of one of the pasta dishes for me! Love the paintings all around, and the wine cellar is so cool to see under foot as you are walking in!“
“this was our first visit to Paolo's. the food, the staff and ambiance was nothing less than awesome. words that immediately come to mind are relaxin, comfortable, delicious and friendly. We just discovered our favorite local restaurant. I highly recommend Paolo's if you want to feel like you just visited Naples. enjoy.“
“Amazing place! I was able to put in an order all the way from the South to my Grandmother in CT for her birthday thanks to their team! I was able to place the delivery on the GrubHub app! So awesome! Thank you for making her a delicious pizza for her birthday & bringing to her when I was unable to ! :)“
“I'm a self-proclaimed pizza snob, and I personally think this is the best pizza in Hamden, as far as I've had. They've recently renovated after a fire, and the new updates are beautiful. They have all kinds of delicious looking Italian and other pastries, yummy cookies the size of your face, and other Italian grocery items and specialties. This is a "can't miss" restaurant, you won't be sorry.“
“This was our 1st time at this restaurant but will not be our last! Very unassuming from the outside. Food and service were amazing. Portions are huge!We had the calamari and 2 of the specials - prime pork and stuffed filet with lobster tail. No room for dessert this time. Cocktails were reasonably priced and well crafted. Thanks to Tabitha and Jill for taking care of us!“
“I recently attended a private party there. The staff was extremely accommodating to my gluten intolerance issues and made me a separate gluten free meal which was very tasty and included gluten free bread and ice cream for dessert. I highly recommend them.“
“Very friendly staff. The chefs are in an open area so they can greet you as you walk in. Had great conversations with us before we finished our meal. Food came out hot and perfect. Would definitely go again.Kid-friendliness: Had kid friendly cups and kid options“
“I haven't had pizza like this since Sally's Apizza! The sauce is definitely homemade, the crust is perfectly thin, and the cheese is so delicious!!! Their prices are great, and the service is so friendly. they make you feel like you are family.“
“Hubby and I ordered from Bella Rosa tonight. Hubby had the cheese pizza and I enjoyed the Lula Grelhadas. My meal was succulent. The calamari was tender and the broccoli rabe had just the right amount of garlic. The piece de resistance was hubby's pizza crust. Each time he was finishing a slice of pizza I was asking for the crust. It looked beautiful and tasted absolutely yummy. Crunchy on the outside soft inside. Perfectly done. Yummy.“
“I was very excited to move to a town that had a pasta shop and this place did not disappoint. Nice variety of pasta, and other things. We purchased their prosciutto and fontina cheese raviolis and they were delicious. The staff was very nice and friendly, story was clean. Will be shopping here more for sure.“
“We've been to La Fortuna 2 or 3 times and have always enjoyed our experience. My husband decided that we should take Easter off and go out to dinner. He called to make a reservation for 1pm.When we arrived, the restaurant was bright and festive. We were created by smiling faces and Happy Easter's. As they brought us to our table, the bartender acknowledged us and said happy Easter with a bug smile. The manager was visible throughout the restaurant greeting and checking on patrons as well as providing backup as needed to the waitstaff.Our waiter was Marco. He created us and took our drink order to give us time to look at the menu. The bartender brought our drinks and chatted. I was happy that their regular menu was available and had planned on ordering something from there until we saw the specials. We started with tri color insalata...so fresh and the dressing was so good. We then ordered the stuffed salmon which was stuffed with crabmeat and shrimp and came with spinach and mashed potatoes. Absolutely out of this world. The salmon was cooked perfectly. There's was enough stuffing but not so much it took away from the dish. The sauce was tasty and added depth to the dish. The spinach was also cooked perfectly with some fresh garlic. We really enjoyed our meal. We finished with a piece of cheesecake and a tiramisu and some coffee.Absolutely fantastic meal.The staff works so well together. Everyone is always smiling. They make you feel welcome. You feel like family!Great experience as always.Can't wait for our next date!“
“I had it delivered but the delivery guy was so amazingly sweet and the pizza delicious . I’ve lived in Woodbury over 10 years and complain there are no good pizza places first time trying , now I’m wrong !! So good !Vegetarian options: Yum“
“Our chicken dish was described on the menu as being atop pasta. What we received was just chicken on a plate. I feel like every time we try to eat here there's an event going on. They should close the restaurant portion of their business during events so paying customers don't get neglected.“
“My delivery was fast. My food was absolutely delicious. Every thing was completely flavorful from the wings to the pasta. The quesadilla the Mac burger, the salad. Yeah that was our whole complete order. Lol my family definitely enjoyed our dinner on our Saturday. Rainy relax day.“
“I don't buy lunch out much anymore finding it hard to justify $15 on a taco meal or a burger & fries & guilt. When I get a fresh sub or salad from Nardelli's, I'm happy and full off of healthier great tasting food. It's just as fast! I usually don't have time to eat there but it's well maintained, stocked with options from snacks to dessert and a friendly staff. My go to is a seafood salad wrap but there's nothing like the Italian grinder. On a controlled day, lol, that's my lunch & dinner! Hope to see you there, in passing“
“We recently moved back to Shelton and were exploring all the pizza places. Hands down still the very best in Shelton. Love there supreme pizza!!! & their fried dough is to die for!!! Tried the chocolate drizzle today and it was amazing.“
“What a treat to find this place! Have had it 3 times now and has been very consistent and high quality. Definitely the best pizza in Prospect and it isn’t close!Side note, I like pizza more on the “well done” side and this was cooked perfectly for me. If you don’t like any char on your pizza, I would suggest asking for “light bake.”“
“We ordered 2 pizzas online on New Years Eve and took advantage of the 2 for $28 deal they were offering. We added pepperoni to one of the pizzas and left one plain. I guess the online ordering works through a third party and that system transmitted that both pizzas were for pepperoni (which didn't work for the vegetarian in the group). Planet was so quick to make a replacement and gracious in looking into the issue and figuring out what went wrong. In an ideal world, that should be the norm, but they show the customers that they value them and their business in a way that some places don't (I'm looking at you, JetBlue). On top of that, we have found their pizza the best at satisfying our New York raised pizza appetites but with some new favorites like their grandma's pie and their amazing vodka sauce. They are the full package and the quality food combined with customer service keep us coming back since they opened here. Thanks, Planet! See you next week!“
“Middlebury pizza is just that good ole family owned restaurant that works carefully on the details of the dishes they create, while always managing to stick to the basics perfect them.Whoever made my chicken parmigiana wrap deserves an award because it was one of the best I’ve ever eaten! Food is excellent every damn time and they’re effortlessly consistent!“
“I swear this is the best pizza around n the garlic knots or garlic sticks whatever they call them are amazing they were so super duper yummy!! most people take the pizza home so it's not really a dine in place but you can eat there which we did and the servers were so awesome and nice I would recommend this place to anyone who loves pizza. My kids are so picky we usually have to go to two different pizza places if we want to eat pizza so it's spectacular to actually go to one place they all like.“
“Its mostly the pizza I go there for and the happy hour drink specials. Always a good pie every time I go and who doesn't like a $6 martini..The staff are always friendly, courteous and attentiveThe bar is large and accommodating with a few tables in the bar area as well..I've had several selections from their menu and was always happy with the meal but it's primarily a pizza place for me..An oldie but goodie.. Italian pavilion has been part of the valley for over 50 years and I've been going there for a few slices and a coke since they were located in the Ansonia mall..their newest location in Derby is across from Shoprite and is easily accessible from Rt 8 with plenty of parking...“
“Can not say enough about Caloroso's Eatery.Food was excellent, staff was gracious and professional.We attended a function that was held downstairs in a private area. They helped me on the chairlift and helped me off. It meant the world to me.. I thought I wasn't able to go.. So, thank you for the lift!! LOL.So yes the food is fantastic,staff and owners are great and if you have a hard time with walking downstairs, don't worry they get you down.......“
“Ordered a large pepperoni pizza for pick up, i drove down there and the older women was in the middle of making the pizza as i walked in. I paid for the pizza with younger lady there and i had a comfortable seat as the pizza cooked, i like to get the pizza fresh and hot as soon as it comes out of the oven to bring it home still hot for the family. The inside of restaurant looked clean and cozy for dine in, tv's playing and holiday lights on. The pie with one topping and tax came to $21.47 which is alittle more than i would like to pay for a one topping large pizza but all in all it was cooked well and tasty still when i got home. Something to note is that if you want to do a half one topping pizza, it still cost the same amount for the one topping cost which i don't particularly like when restaurants do that.“