“I feel like a lot of people don’t know that there really is an embarrassment of riches of restaurants in New Haven County. If you love good food all you have to do is look around here. Dad is the one who made the reservation at Fair Haven Oyster Club (I’m pretty sure you must make a reservation, the spot is small and if the weather is bad the only seating is the bar and a row of two tops behind the bar). I looked up the menu and it looked pretty SPECTACULAR. Reminder: I don’t eat beef, pork or poultry. Lots of times my choices are somewhat limited when we dine out, not at Fair Haven. WOW. Now, if you don’t eat seafood I’m pretty sure you’re out of luck. I don’t think there was anything vegetarian, let alone vegan. Note: Dad reserved “in the bar” on Resy. Turns out that is stools AT the bar. “Dining room” is the two tops that are right behind the bar. So choose wisely. Outdoor seating I think is weather dependent and we got the most spectacular evening last night. We arrived very early for our reservation because we were out and about anyway and it worked out because they sat us out on the deck overlooking the water and the boats. Hands Down now of the very best settings I have ever dined in (and I have dined all over this country and world). Weather was perfection, beautiful blue sky, big, fluffy clouds;s tide was going out, water was crystal clear; across the Quinnipiac River you could see old homes and an old church; off in the distance I could see the cars and trucks on 91. I LOVED THAT. I was a little worried when they gave us tiny water glasses. I drink water. Plenty of it. But they kept those little glasses full. Which is no mean feat when the place just got progressively busier and also, keeping water glasses filled is a common “weak point” when I eat out. The service here was ON POINT. While Dad was griping about the QR code menu I ordered a Hendrick’s and Tonic. Just because they looked like their cocktail game was strong. FYI, most places make terrible, undrinkable gin and tonics. Not Fair Haven Oyster Club! They served me the perfect G&T, even in the correct highball glass (!!) with super fizzy tonic water (!!!). That G&T set the tone for the rest of the meal…knocked directly out of the park. The menu is broken into Raw (they have an impressive oyster selection and caviar service, if that’s your thing), soups and salads, small plates and large plates. My plan was to eat my way through salads and small plates. I did order Scallop Crudo (olive oil, lemon, salt, herbs) and Tuna Crudo (over foie gras mousse on a brioche cracker) for the table. But then I ate them… Dad ordered Gildas to share (tiny skewers of anchovies, piparra peppers, castelvetrano olives & Mahon cheese). Super fun bar type snack. Things I ate: Fair Haven Clam Chowder. Which really tasted like a very good escarole (it was actually kelp) soup with clams. Baby Butter Lettuces (w/fried oysters, green goddess, bonito). This is EVERYTHING a salad should be. Delicious, filling, fresh, UMAMI. The fried oysters make it a legit meal. Heirloom Tomatoes (w/bottarga): beautiful, delicious tomatoes served in the most Umami-forward way possible. Uni Toast (w/ white shoyu, sesame & chive). I eat A LOT of Uni. Because I eat A LOT of Omakase and Kaiseki in NYC. So, for me? There are better ways to savor Uni. But, again! UMAMI BOMB. And I am always here for the Umami. Mom and Dad ordered the Grilled Black Cod (over cucumber & snap pea salad w/ kelp ponzu & shiso). SNAPS to them for stretching outside their culinary comfort zones after I explained o them that Black Cod is one of the most delicious fish out there and ponzu us right up their alley! This dish is just glorious: Perfectly grilled fish adrift in a sea of incredibly fresh and delicious vegetables. The snap of those snap peas was perfection. For dessert we ordered Vanilla Bean Cheesecake with honey fennel pollen & wild fennel. I. LOVE. Fennel and will eat it in any form. This really did not taste of fennel. But! This was one of the best cheesecakes I’ve ever h“
“First time and the food was great. Good choices for apps, meals, in hand, and desserts. Specials too! Their beef brisket is nice and tender. So much to try next time we go. It filled up fast so might consider reservations. Recommend this place for the food, service and atmosphere.“
“I've been meaning to check this place out as it's right down the street from our house. I didn't have high expectations but I was pleasantly surprised! We tried a few cocktails, a couple of the specials and 2 apps off their regular menu. Generous portions, fresh ingredients, layered flavors... honestly so impressed. And friendly service. We will be back!“
“Great locale for a dressed up night out or business meeting. Casual clothing is allowed; however, the atmosphere (and pricing) is upscale so be mindful of your attire and spending.Walk-ins are accepted but it is often busy so reservations may be preferable.All the entrees were plated beautifully; however, the lamb was by far their most aesthetic and flavorful dish. Keep in mind some of the dishes are experimental but all of our dishes were exemplary.Overall dining experience was that of a high quality upscale food only topped by union league cafeParking: Street parking is limited. You may have to walk a considerable distance to find parking“
“Absolutely love this place! Been going frequently for a while and then we had them cater at work for an Open House Event and it was a smashing hit! Everyone loved the pies, meatballs and wings! Love this place and management is very wonderful especially with how large and hectic our order was for work! Can't thank this team enough!“
“Moby Dick’s is a hidden gem that’s not a secret anymore. I stopped by there today for an early dinner and had the linguine and clams fra diavalo. I love spicy stuff, and it did not disappoint. The food is top notch, friendly service, and a neighborhood environment where I feel welcome. My buddy Jeff is the chef there and just like the West End Bistro days, I keep coming back for more! Check it out if you haven’t already!!“
“We came for the tapas and did not leave dissatisfied!! Soup to nuts this hidden gem has it all! Authentic taste blended in with all the vacation feels! I forgot I was still in CT! From the moment we started with a white white Sangria and Pina mojito we were far far away. The salmon tar tar, chorizo, and pork Arepas blew our minds. Ask for the off menu street corn dip and plantain chips and you'll never want to leave. We will be back for sure and if anyone ever asks just say 'Ola'!“
“This was our first time at Chaplin's and we were not disappointed. The service was excellent and the food was excellent, well prepared and hot when it arrived at the table. The Chaplin burger was exceptional and the portion was large. The noise level a little high, they could use some soundproofing material in the ceiling, would definitely return again“
“Delicious meal! We recently returned from a trip to Barcelona and we’re trying to recreate some of the excellent meals we had there a bit closer to home. El Barrio fit that perfectly- we really enjoyed the tapas and paella out on their intimate patio. A truly delicious meal- we will be back!“
“The vibes, the drinks, the experience is worth trying. I love the ever changing menu-- like a different experience everytime. Good apps. Not for a large party but I would say a group of 6 would be max. Make reservations. Service is good-- they make great recs.“
“An oldie but a goodie! I first went to this place in 2013 and really liked it, and recently checked it out and still think it’s great. Love the ambiance, the food is fun and adventurous and the service is attentive. One of my favorite spots in downtown New Haven!“
“We just ate there today everything they served us was amazing staff was really good for whatever we needed would recommend this place 1000 percentParking: Parking garage next to restaurantKid-friendliness: They where really understanding for 3 young boys great place food is awesome“
“We were heading from Maine back to home in Pittsburgh when we made the several hour detour to give Sally’s a try. We heard about Sally’s because of the Dave Portnoy review and it did not disappoint. It’s my kind of pie, crisp with great flavor. I’m bummed that it’s a 7 hour drive to have it again.“
“Came here for some drinks which were excellent! Happened to be happy hour so that was also a bonus. Ambiance of the whole place is super chill and cozy and not too loud for how busy it was which was great, didn't have to tell for the person sitting next to me to hear me. Didn't order any food but I watched a bunch of food come out and it looked amazing so I will definitely be back!“
“Tuesday nights host guest chef of Umebroshi featuring Hawaiian-Asian fusion. If you want a flavor bomb, these are guys you want to meet up with. Chef Rob is one of the nicest folks around. If you're not into that kinda thing - come for the cocktails!! Not only are they cool offerings, but the presentation is top notch. The melon tasted just right, the tiki chip was cool and the dehydrated blood orange was a beautiful touch! It really is true you eat, or drink, with your eyes first!“
“Love the ambiance of this social-inspiring atmosphere. Televisions were on the current games, the menu was impressive with it's quality and variety. Great beer selection and value! I'd say this is a must stop if you're looking for a social spot in town.“
“Food is always amazing here, great atmosphere, delicious cocktails. But I'm really writing this review as a shout out to Felix, he was the best waiter I've had in recent memory! Great vibes, attentive, friendly, all around a 10/10 he was the best!!“
“Love the atmosphere and location on the River. 2nd weekend went for brunch. Still no Lobster Benedict, last week got the breakfast pizza, it was outstanding. Got breakfast sliders today, a little disappointing. Karaoke Wednesdays are fun, they tolerated my awful singing.(Maybe that's why the sliders weren't good lol). Going back next Saturday for one more try.“
“I recently attended a private party there. The staff was extremely accommodating to my gluten intolerance issues and made me a separate gluten free meal which was very tasty and included gluten free bread and ice cream for dessert. I highly recommend them.“
“Took a couple friends for their birthdays. Drinks were on point. Tried several amazing salads, fries, oysters and chicken lollipops. Everyone loved their dinners as well, salmon, risotto and short ribs were fantastic. Chef Olivier always delivers.“
“this was our first visit to Paolo's. the food, the staff and ambiance was nothing less than awesome. words that immediately come to mind are relaxin, comfortable, delicious and friendly. We just discovered our favorite local restaurant. I highly recommend Paolo's if you want to feel like you just visited Naples. enjoy.“