29 Best Seafood Restaurants in Islamorada

“The food and service are exceptional! They made our anniversary dinner so special for us! We love the food! We will be back!“

“Twisted Shrimp was delicious. Thomas (the waiter) was a hoot. My party of 4 all had something different. We also shared two desserts. It was all good. Indoor seating is limited. We ate outdoors and was visited by an Iguana in the tree. (sweet!) I recommend anything on the menu. Great place to eat!“

“On our 2nd visit to Island Grill, we had the spicy salmon bowl, and mahi tacos. They were both good with nice flavor combinations and ingredients. The reason this place doesn’t get 5 stars, from us, is their special menu that they have around happy hour time. We had come a couple days earlier, excited to try their tuna nachos (which we saw on like 10 other menus throughout the trip, so although theirs are the original, it’s not the only place to order them). Only to find a special happy hour menu that was confusing and charged $15 extra for us to share the nachos. Seriously? It was just two of us and we should be able to choose how we eat. A $15 surcharge is ridiculous. I think that was my first time walking out of a restaurant. We didn’t even order because I didn’t feel like they deserved our money. The only reason we ended up back there another time was because friends brought us and really wanted to go. Atmosphere is important for us and the surcharge for sharing food with my husband did not feel like a welcoming or casual atmosphere.“

“Nos encantó el lugar , variedad y servicio exelente.“

“My cousin and I go down to key West about two times a year. On the way back up we always stop at this restaurant. We especially like the seafood chowder which is in our opinion the best. You can sit at the bar and look out at the ocean while you sip on a drink and eat the great food. I highly recommend Wahoo's.“

“First night in Islamorada,too tired from the days traveling,so we ordered a Turtle Inn salad with grilled chicken to split. Super fresh produce,homemade dressing. It brought us back for a second visit.“

“Omg the shrimp here was amazing! Great selection of beer too. I got the shrimp basket fried in piña colada batter, which gave it an awesome coconut flavor. It came with a side of my choice, so I went with the mac n’ cheese. Definitely not healthy, but honestly such a great dinner. My husband had the shrimp and grits, which were packed with amazing flavor.

The ambiance was laid-back and chill, which was perfect after a long day. Lots of great food options too!

The servers were so sweet and attentive. You could tell they had great teamwork and were all helping each other.

Overall, it’s such a fun spot with yummy food, and the prices were reasonable. Already dreaming about the fried shrimp!!! We also ordered the key lime pie with chocolate to go, and we’re excited to enjoy it as a snack later!“

“Dinner was FANTASTIC!!! Huge portions of fresh sea food….great scenery on the water….will be back for sure!“

“De passage à islamorada durant notre séjour dans les keys nous nous sommes arrêté chez Robbie’s,nous sommes tombé sous le charme de cet endroit. Déjeuner au Hungry tarpon,tellement délicieux que nous y avons à nouveau déjeuné au retour de key west. Endroit magnifique au bord de l’eau,personnel très chaleureux,notre serveur John très sympa. Vivement notre prochain séjour en Floride et particulièrement dans les keys 🥰🇺🇸“

“We took our daughters and their friends here for a special dinner. The chef let each daughter and her friend split the huge 16oz steak which then was perfect.“

“We loved our stay at Amara Cay over spring break! Will certainly be back. Fish Like a Local was an incredible experience at Amara Cay and Three Waters for our whole family! We have been to the keys several times participating in multiple fishing experiences on charters and off bridges and Patrick was by far the best guide we have ever had! He is so friendly, fun, informative and patient! We were fortunate enough to fish with him our first day and it was a hit. We made it a point to be sure we fished with him again prior to the end of our trip and will be sure to check him out the next time we are in the keys. Highly recommend!“

“Had a great time here. Couple of decent food stands central to all the little shops.

Wheelchair accessibility: Not very, but you might be able to make it work. There are some stairs and gravel that would make you have to get creative.“

“Had a great time here. Couple of decent food stands central to all the little shops.

Wheelchair accessibility: Not very, but you might be able to make it work. There are some stairs and gravel that would make you have to get creative.“

“That was an amazing Thanksgiving meal. I'm a local that doesn't want to get strung up w hi test mono, for supporting a resort restaurant. I'm down for the cause, my kids are conchs, and I haven't been off the rock for anything but vacation and business trips since Amazon. But you gotta give credit where credit is due. The staff at this restaurant deserve an Amen. It occurred to me, the people working at the resort are people that work & live here too. ? And I'd recommend anybody in upper or lower M to give this place a try again. This Chef has got it, that was Fire?️ The service team is great and clearly managed well?, and the manager is sensible enough to be attentive, but not overbearing which is a lost art, that I really appreciate??‍♂️ I've hired and fired dozens of chefs and managers. I've eaten from Napa to New York. I was particularly impressed with the gentleman at the carving station, who seemed to have French training. But even if he has not, that's even more impressive because he figured it out with an intuition of food and courtesy. But most importantly, he clearly cared about what he was doing.?? Personally, I'd rather have an employee with intuition and a real love of food, than one that knows escoffier. It's been a while since I was pleasantly surprised with Food and Service. Thanksgiving at my grandmothers was "farm to table", because of seasons, and livestock. So anyway, I just like to thank everyone for a great meal. It was a special day for me and I just wanted to say thank you to the staff. I always have low expectations with food at high-end resorts because that's been my experience. From coast to coast, they have 800$ a night rooms, immaculate landscaping, some Ivy League corporate conceptual identity for the property... And then they always miss the mark on something so important, the food that they serve. It was so refreshing to see such an old local icon be the exception to this rule, and I salute everybody working there. I've loved the Islander since the Samuels owned it. And I really hope it can become a locals place again. Yo, it's as simple as Field of dreams. If you build it, they will come. Just keep putting out quality. You don't need marketing if you make great food, social media and the Coconut telegraph will market the place for you. And ain't nobody weeping a tear about the downfall of paid advertising. Lol. Every day women and men figured out how to do it themselves. Kick rocks, ?‍♀️suits. The moms got it. welcome to the future. The comment box doesn't have a lock anymore. Anyway, ?‍?Lord have mercy on poor souls that have to cook against this guy and his team in competitions once they catch their stride. Probably be courteous some emotional support animals and some Kleenex for the other team along with the gear and the rig ??. Anyway, I would just like to say to the entire staff it was really great to be surprised with delicious food and great service. I know it's hard to work on Thanksgiving. I've had three off in my entire adult life so anyway, I salute you. I'll post this to my main Tripadvisor, that has like a half million views. As soon as I figure out this IOS.update.installed..nothing.works.fml.lol.3 Hope y'all have a good shift ☮️?“

“Excellent food and service. This is our favorite restaurant in Islamorada! I highly recommend!“

“Einfach Wunderbar 🌴💚 I'm freien sitzen und auf das Meer schauen, essen lecker, leider alles in Plastik serviert“

“This location is incredible. Tons of seating, excellent food and drink, and really outstanding veiws. (Location of many scenes in Bloodline) We sat on the adirondacks, and enjoyed a couple of excellent drinks and views of the water. If you’re in Islamorada, can’t beat this.“

“They kept the charm of the old Marker 88 in little details like keep the 2 GREEN covered table and benches almost in the same location as before... a iconic scene was shot in one of them on a episode of BLOODLINE. Food is as good if not better than before if that is possible.... service is excellent too. Friendly staff including hostess/host and waitresses/waiters very impressed with the new dock and WOW EVERY table has a GREAT view to take in LOTS of selfies were being taken during my visit, I celebrated my 78th Birthday 1 day before and had Fresh Mahi Mahi Tacos for Lunch. So happy they did a complete do over after the destruction from the hurricane that so much damage to the beautiful Keys. Welcome Back Marker 88! Happy to see you there....“

“Beautiful restaurant with delicious food and friendly staff. Our waitress Amanda was especially outstanding. Go early for the sunset and watch through the huge panoramic windows.“

“First night in Islamorada,too tired from the days traveling,so we ordered a Turtle Inn salad with grilled chicken to split. Super fresh produce,homemade dressing. It brought us back for a second visit.“

“The best place to do everything the keys has to offer!!“

“The very best Key Lime Colada in the Keys! Amazing prices and food! Beautiful outdoor setting for watching the sunset.“

“Yanis made this the best experience. We were heading back home to Miami and stopped for a quick bite. The second floor was not crowded at the moment, she gave us VIP treatment and even as it got more crowded she was the same and didn’t stop attending us. The view, the experience and the music was great and very reasonable priced for all that we ordered. We will be back“

“My food here was delicious. Our sushi was made to perfection, we also ordered steak as our entree and came out exactly as wished. Peyton was our server she was always made sure our drinks were full, and that we were enjoying the atmosphere, she was very kind and attentive. Would love to have her as our sever next time we come in!“

“Best bbq I’ve had in years!!!!! Worth the visit 100%“

“One of the best dinners we have had in years!
Special was filet and lobster cooked to perfection! Oyster Rockefeller to start with 2 martini’s. Cheap no but absolutely worth every penny.
And how can you beat a beautiful evening on the beach with excellent music.
A wonderful short vacation! At Cheeca Lodge!“

“Nice atmosphere, good food, a great drinks.“

“Amazing views, service and ambiance. The sushi rolls were loved by both adults and children. Sunset views are picture perfect. Definitely recommend! 10 out of 10“