10 Best Seafood Restaurants in Sanibel

“Wonderful food celebrating my daughter’s 10th birthday while on vacation. Everything was good, with the grilled shrimp being a favorite amongst our group of 6!“

“Panko fried shrimp Very good! Cooked to perfection. Coleslaw flavorful! Margarita flat bread *amazing. For an appetizer, it was flavorful, colorful, and filling. Chicken tenders *crunchy, juicy, filling. For an appetizer it was enough to fill me for lunch. Mary was our server and she did a fantastic job. Mom and I had Doc's for lunch and have leftovers to enjoy for later and will be back again!“

“food was good had grouper and chips. wife had steak sandwich it was nice and tender but not cooked med-well like we ordered. just not quit as good as previous owners. clam chowder was good.“

“I was sightseeing in Sanibel and found this place before driving back to the east coast. The service was great and their grouper sandwich was one of the best I've had. Wishing you much success! Definitely recommending to friends traveling to Sanibel Island. 🙂“

“Well for starters the escargot, raw oysters, and oysters Rockefeller were out of this world. Both the red and white clam chowder were like perfection in a bowl. My entrée was the baked stuffed shrimp and hands down AMAZING. Our waitress was YO and she knew everything about the history of the restaurant to the menu. I was very interested in the collection of oyster shells on the walls and she explained that as well. TEN STARS !!! I recommend to anyone who loves fresh seafood and visits Sanibel Island.“

“highlights of Traders is the best "Chef"- Mike Patnode. He is Superb in his menu selections and has excellent recommendations and the reputation to back it up. Good to see u doing so well, one day I will be there for a stay and I will come to Trader's to see you. Joni“

“This the Classic French restaurant you’re going to share with good friends! We were a group of 10 foodies from various and distinct backgrounds. We did the prefix dinner with wine pairings. Our expectations were high based on what we read about this jem and none was disappointed. The escargot and onion soup were spot on, the trout almondine and Beef Bourguignon were exceptional, but by far the star of the meal was the steak frites. A sublime surprise accompanied by a bordelaise sauce, a side of béarnaise and a small crock of blue cheese sauce shared by the chef! The wine pairings were all from Bordeaux, decanted and beyond excellent. Do not forget to order dessert! I can’t wait for our next rendezvous“

“Great food and amazingly friendly staff! We will definitely be back.“

“Our beach wedding was torrential downpour rained out 😭. Robin to the rescue! She pulled it all together and we were able to gather everyone and do our vows in the loft where our reception was scheduled to be!!! It was perfect and the food and service was amazing! Everyone had a great time! Thank you so much to Robin and the entire staff!“

“Well for starters the escargot, raw oysters, and oysters Rockefeller were out of this world. Both the red and white clam chowder were like perfection in a bowl. My entrée was the baked stuffed shrimp and hands down AMAZING. Our waitress was YO and she knew everything about the history of the restaurant to the menu. I was very interested in the collection of oyster shells on the walls and she explained that as well. TEN STARS !!! I recommend to anyone who loves fresh seafood and visits Sanibel Island.“