LongHorn Steakhouse
$$ • Steakhouses, American, BarbequeAbout LongHorn Steakhouse
Customers' Favorites
Breakfast Steak and Eggs Potatoes and Biscuit
Ribeye Steak Mashed Potatoes Caesar Salad
Grilled Chicken Strawberry Salad
Steakhouse Burger and Fries
Parmesan Crusted Chicken
Ribeye and Mac N Cheese
Grilled Chicken Salad
Chocolate Lava Cake
Salad of Some Sort
Loaded Potato Soup
LongHorn Steakhouse Reviews
I loved it! Drinks and eat was awesome! Had Pickels at First and Steak and Burgers as Main dish. Margaritas were good as well. Waitresses were kind, fast and friendly. Good service although it’s full almost every time.
Caesar salad with steak on top was disappointing. Greens were okay but steak was the toughest piece of meat I've ever had at a Longhorns. My wife's French onion soup was very late to arrive at the table. It was cold, probably from sitting in the kitchen so long. Our waitress was pleasant, but stretched pretty thin with multiple tables.
Waitress seemed extremely busy but she delivered on every plate. I had a very well-prepared Caesar salad. Very refreshing and the LH burger hit the spot along with the fries yummmm!!!
Hours
| Monday | 5:30AM - 10PM |
| Tuesday | 5:30AM - 10PM |
| Wednesday | 5:30AM - 10PM |
| Thursday | 5:30AM - 10PM |
| Friday | 5:30AM - 10PM |
| Saturday | 5:30AM - 10PM |
| Sunday | 5:30AM - 10PM |
LongHorn Steakhouse is a great location with friendly and attentive staff. The service provided by employees is exceptional and contributes to a positive dining experience. The ribeye is flavorful, tender, and always cooked perfectly. The filet is a lean and tender cut. If you are not a meat eater, there are menu items that you'll like! Asparagus was cooked to perfection, tender with great seasonings. The strawberry, pecan salad with feta was pretty large for a side salad, even for someone on an empty stomach it was filling. The atmosphere was great, with smooth 80's & 90's music.
Customers can expect a quick service and a good steak, even when they are in a hurry to catch a flight. The bartender, Raymond, was particularly attentive, bringing customers what they wanted before they could ask. Customers who had previously had a bad experience with the steak were pleasantly surprised to find that the steak was perfectly cooked and delicious.