50 Best Seafood Restaurants near Brookhaven

“I took my boyfriend here for his birthday dinner and we both loved it! our server was Jiana and she was so helpful with menu options and attentive! i got jumbo shrimp with brussel sprouts & mashed potatoes and he got the Ora king salmon dish with truffle fries both were so good! crème brûlée was 10/10!“

“The dim lights, light music, beautiful architecture, wonderful wait staff, and the food is one of a kind! Cooked to perfection and not one second overcooked… we enjoyed our waitress Amanda! Very accommodating and knowledgeable about the menu. Will be back many times in the future!!“

“We tried about four or five different appetizers and then had the lobster Cobb salad, and everything was very delicious! High-quality, well presented, and fresh tasting. Service was impeccable! Winston took care of us from the moment we walked in the door to the moment we left and it's been a very long time since I've had that level of superior hospitality and service. Greatly appreciated!  was my first visit, I will be back. “

“Great Food and Great Service“

“my friend and I had the best time and split the crab cakes and salmon BLT and the drinks were perfect too. everything was amazing and we've decided to make it our pregaming spot before masquerade shows! Jamar is hands down the coolest dude that we were so lucky to be able to chat with while there and will definitely be asking for him again! thanks for making our experience top notch!“

“Made reservations for our anniversary on August 15th for 7:30. When we got there the young lady didn't seat us until almost 8:30. It was very upsetting but what I can only assume was the manager apologized and gave us a free dessert. The food was amazing, the grilled oysters were delicious and the free dessert put it over the top!! I don't know who the manager was but thank you for trying to make our night better!“

“Hurricane flight and Crawtator Grouper were perfectly prepared and beyond delicious. I’ll be back again!“

“Great food and customer service“

“Great food and drink! Cheers!“

“It was great and the food was awesome!!!“

“The drinks are the bomb!!“

“The food is lit 10/10. The server I got, Mia, was super chill, friendly and super easy to talk to. Her service was amazing as well! Definitely recommend when passing through Roswell 👍“

“Muy buen servicio Thalia“

“The food is fabulous and highly recommend“

“I Attended the grand opening of Stäge Dunwoody this Friday, May 15th, and the entire evening felt thoughtfully orchestrated from start to finish. From the ownership team to manager Gorman and my waitress Tory, the hospitality was genuine, polished, and effortless, the kind of service that elevates a dinner into an experience. Tory guided the night perfectly with recommendations that never missed: cocktails layered with flavor, standout small plates, and upgrades like freshly grated wasabi paired with my sashimi and sushi platter that completely changed the experience. Every detail felt intentional. The food itself was exceptional. Chef Chuck delivered dishes that were rich, balanced, and memorable without ever feeling overworked. The roasted duck lasagna with white truffle béchamel was easily one of the most unique dishes I’ve had this year, deeply savory, velvety, and indulgent in all the right ways. Each bite layered tender duck, delicate pasta, and earthy truffle into something that felt both comforting and elevated. For sushi lovers, the sashimi and sushi platter crafted by Chef Vin is a must. The cuts were pristine, buttery, and beautifully presented, with flavors so clean they practically melted away on the palate. Paired with the fresh wasabi, the experience became even more vibrant and aromatic. Beyond the food, the atmosphere tied everything together seamlessly. The music set the tone without overpowering the room, the venue carried an upscale but welcoming energy, and every moving part of the evening flowed naturally. Stäge Dunwoody opened its doors with confidence, precision, and warmth. If this grand opening was any indication of what’s ahead, Dunwoody’s dining scene just gained a serious standout. I’m already looking forward to returning to explore their brunch and lunch menus.“

“We dined here as a party of 8 this evening, it was quite a treat! Reservations were easily made and we were greated promptly to begin our experience. Cumulatively we had a diverse order. Everything was presented wonderfully :) we thoroughly enjoyed our drinks, meals, and deserts. I look forward to the next visit. Thanks again!“

“Incredible experience! The food was top tier, there best oysters I've ever eaten. That's saying a lot since I travel extensively just for them. Perfect night with girls to celebrate my birthday! You can't go wrong with any option!“

“perfect seafood always fresh“

“Aesthetically, the restaurant is excellent. However, the service and food leaves much to be desired. After arriving early for a 1pm reservations, we were promptly seated. Then, it went all down hill. We ordered cocktails and food at 1:30pm with the cocktails arriving at 2pm and the food at 2:45pm. Not to mention the bartender called in sick, so only mimosas and simple drinks could be made. It's a beautiful atmosphere...for pictures!“

“Excellent food. Doesn’t ever disappoint. Try the shrimp in tofu batter and spicy sausage rice noodles. Sooooo good!👍“

“Great ace to find Geogia Grown local products, and Grocery. Best“

“Lunch menu is extensive, varied, fairly priced for an upscale Buckhead restaurant. A good pick for both business and social occasions. Large interior with booth and table seating, reservations a good idea for dinner. Parking by valet and restaurant is cashless. It can be noisy when busy.“

“Midas and Cam were so amazing i came in so indecisive on what I wanted to eat, but they allowed me to take my time and provided me with different ideas and ways that I can mix and match the food to create the bowl that I wanted! I love Brown Bag Seafood, but this one in particular I love visiting because it’s such a welcoming environment! I love Midas great personality at the cash register!“

“She was fantastic! An awesome server- very sweet, pleasant and friendly. The food was delicious.“

“This was fine dining at its best!! I thoroughly enjoyed my 5 course dinner. I had the 18oz dry aged stripe and it was amazing. I had it with Asparagus, and the creamiest mash potatoes I had ever had in my life. The calamari with hot cherry peppers for the appetizer was delicious and the lemon drop martini was much needed.“

“Friendly, good food, nice atmosphere and great service“

“The food is always good but our service this time was exceptional...“

“A great Atlanta establishment…“

“Had lunch here today for the first time. The Valet was awesome, the atmosphere was friendly and laid back. We had Juan as our server and he was spectacular! The array of oysters we tried were fresh and tasty. We’ll be back!“

“Amazing food! Thank you. 🙏🏻“

“My Husband and I thoroughly enjoyed our evening and meal! Great food! Great Atmosphere! Will definitely be back!!!“

“My server Mary was terrific, she made sure everything was to our satisfaction 100% as well as Restaurant Manager Vincent made our dining experience better with his outstanding customer service and kindness. Thank you“

“The service was excellent. Made the whole experience so much fun. Food was delicious. Loved it all“

“The food was amazing. Our server Devon was great.“

“The CEO burger was really good. Fries were OK. The bartender made excellent drinks, and was friendly. I visited mid afternoon on a Sunday, so it was quiet (which I like but to each their own). Would love to have this place as my go to spot if I lived here.“

“I finally made my way to Mii Mii Poke in Cascade and it absolutely lived up to the hype. I first tried a custom build-your-own bowl inspired by my favorite order from Love Art Sushi in New England, and they nailed it. For my second visit, Mia, the owner, recommended the Valley Girl and it did not disappoint! I’ve spent two years trying to find delicious Poke in Atlanta.

Everything tastes incredibly fresh and intentional. The sauces are homemade, the pickled onions are made in-house, and you can truly taste the difference in quality. Every bite melts in your mouth with the perfect balance of flavor, texture, and freshness.

Beyond the food, I’m genuinely grateful to Mia for bringing a fresh, high-quality concept like this to the Cascade area. It’s exciting to see flavorful, thoughtfully prepared food options opening in a community that deserves more healthy and elevated dining experiences.

If you love poke, fresh ingredients, and bold flavors, Mii Mii Poke is definitely worth trying!“

“We had the most amazing experience this evening. Melissa was our server and she was just phenomenal. The food was incredible, Melissa was so attentive and kind with the BEST suggestions, the atmosphere was lovely and we are so sad we don’t live closer to come back more often.“

“The bbq shrimp is amazing! There wasn’t anything left on anyone’s plate! Service is always stellar!“

“Calvin ensured our group had the most amazing experience. From cocktails, to Sake, to the food… omg the food. Freshest sushi I’ve ever had in the city. The flavors were balanced and yet explosive. Literally everything was incredible. Make sure you try the lychee martini! If sake is what you’re craving, order a bottle of the Big Hawk. It pairs perfectly with everything on their menu.“

“Fine, authentic Greek food with an energetic, professional staff. Highly recommend!“

“I arrived before opening time and they welcomed me, and accommodated me!! Bob, the bartender was awesome!“

“So let me start by saying I frequented this location, like probably 3-4 times a month during my lunch break.

I always went to the bar, so much so they began recognizing me. I convinced my coworker to come and he joined me a number of times.

Fabiola (apologies if I misspelled your name darling) is by far one of the best bartender/servers I've had in my entire 32 years of living. She not only remembers that I'm vegan and grabs the vegan menu as soon as I walk up she greets me with such joy and warmth that the one day I didn't see her my heart broke a little. Gerald (I think his name is) is also such a sweet soul, he came onboard not too long ago and also began greeting me with the same warmth as Fabiola.

Fabiola makes a mean (and when I say mean I mean DELICIOUS) sangria. I mean those sangrias need to be renamed Fabiolas they are so good.

The tomato flatbreads to die for, brussel sprouts snatch a wig, the avocado toast beats California avocado toast (trust me I lived out there for 3 years), and again those sangrias no one will ever beat a Fabiola sangria, I'd bet $1,000 on it haha. On my latest visit I tried the corn flatbread and it was also delicious. Mind you these are all being made vegan style, so I can only imagine the flavor depth if you get them as they're on the menu/non-vegan style.

Unfornately, my office is moving to the other side of the perimeter so my frequent bi-weekly visits will likely become sporadic weekend pop-ins, but my gosh the Seasons 52 in Dunwoody (especially the bar) is definitely top 3 in my favorite restaurants.“

“Went for my boyfriends birthday, everything was absolutely perfect!! The phenomenal food and service were the best I’ve had in a while!!! The complimentary chocolate chip cookie and vanilla ice cream was an amazing way to end the meal. Evan helped provide a memorable experience for us!! Will definitely be back!!!!!“

“Delicious food! The mussels, the crab cakes and corn soufflé must try!“

“Everything was perfect! The hostess was nice and attentive. The seating and atmosphere was amazing. The waiter was perfect, they worked as a team and we were attended to frequently. The food was amazing from the appetizers, the main course and the sides. Everything was PERFECT. Appetizer: Calamari Pork Belly Main Course: Dry Aged Ribeye Filet Mignon Sides: Mac & Cheese Mashed Potatoes Brussel Sprouts“

“Friendly staff, awesome playlist and delicious drinks 🍹.“

“Breaker & Breaker is such a vibe! I can't think of a better spot for a fun cocktail and people watching on the beltline. The location is 10/10, right on the beltline in between Krog Street Tunnel & Reynoldstown.

Food: Solid! I love that there are options for literally everyone.
Service: Every interaction with the staff was great. The bartender upstairs at the Florida Man was awesome! So friendly and welcoming.
Ambiance: 10/10 the vibe for the summer.

My husband and I were so impressed with the rooftop bar Florida Man. Whomever did interior design NAILED IT! It's the perfect spot for a cute date night or cocktails with some friends.“

“The music was fantastic along side the Cajun Margaritas!!! Wow, fast and friendly service. I Would come back again. Our code words for a quick fun night out is now….. big easy. Even we met some neighborhood folks that said they come every weekend! We’ll be back!!!! Get my Cajun margarita ready!!!“