Seafood • $$$
“We went to dine as a family with our 1 yr. old and for an early dinner of course and everyone from the hostess to our server were amazing. Bridget our server went above and beyond with the service making all of us even our toddler feel completely comfortable. Not to mention the food was unbelievably good, the fish is always fresh and so well seasoned. My husband always gets the grouper and it never disappoints. I got the grilled jumbo shrimp with the lemon herb sauce and it was amazing. Bridget was super knowledgeable and kind she even brought our baby a complimentary ice cream. We’ve always had great experiences at C&S!“
“Today I went to this restaurant with a friend and the waiter Egnor gave us his service, incredible, he was always attentive, he gave us everything we needed and also super respectful, the manager Carlos Ibarra also gave us his attention and it was 10/10, without I would definitely return to this place.“
“Loved everything about this omakase tasting menu! The staff was incredibly helpful, friendly, and knowledgeable. The cocktails were also creative and delicious. Can’t wait to go back!Parking: Parking is available for free in the adjacent garage.“
“The space is very small and parking is limited, however everything is made up with the atmosphere and food quality. When I entered the establishment, it was very quick to get me seated (the days i been.) and I was able to soak in the atmosphere. The music choices is very diverse and it keeps the bibe going. They have a decorated bar and they have it centered and you are clearly able to see the drink choices.Food was amazing and tasted every single bite. The food was balanced and no flavor was dominating the other. I ordered the Etoufee bowl with shrimp as my protein. I enjoyed the girl shrimp and the bowl did everything it needed to do and it was on the first bite that I knew i needed to come back. Moreover, I tried their mac n cheese with crawfish, when I took a bite… I was amazed on how creamy the mac n cheese was. It tasted amazing when I took a bite with the crawfish and made me want to order more.I took some of my mac n cheese to go since I was full and the reheating in the microwave did not lose the creaminess nor flavor which is amazing!Vegetarian options: They had vegan options and it was plenty for vegans to enjoy!Parking: The parking option is small, but still enough to get people parked.“
“Really busy place on a Tuesday evening, wait list of about 15min without a reservation if you arrive before 6pm. Salmon was very good and the oreo dessert was really good as well. Menu is seasonal but no idea if that means they'll repeat next spring. Good place to celebrate special occasions“
“Amazing fish spot. My wife and I had Blackened grouper, ceviche, and tuna tartare, and every dish was one of the best we had ever had. Tight, intimate setting. Excellent for a relaxed but high quality date night.I've also picked up fish from there to cook for dinner at home and it was incredible. Very high quality.“
“lots of options for seafood boiled seafood, something I'm admittedly not very familiar with. i opted for fried calamari, which was decent. prices are in line with other places in Decatur, which is to say a little pricey. service and atmosphere were good, went during lunchtime and there were several other tables enjoying interesting looking meals. i do think their "adult capri suns" and mocktails are smart moves to have on their drinks menu, too.“
“A friend brought me for my first time and it was absolutely amazing. Our server Haileigh was so quick, attentive, and kind. She was also a hoot and a holler to converse with inbetween orders. Lamont came to check on us too and made sure we were comfy cozy and just every staff we interacted with brought a certain je ne sais quio to the environment. The brunch was so good (we got deviled eggs, oysters, and the salmon toast and avocado toast). I HAVE to come back with a big group immediately. Beetlecat brought the vibes yall!“
“Wanted to try a new restaurant for my birthday and the Capital Grille did not disappoint! Food was delicious - we had the beef tenderloin with lobster tails, filet, lobster bisque, and ceaser salad. Our server Charise was absolutely wonderful- very attentive, friendly, and knowledgeable!“
“Unique dining experience with excellent service from Sama! He was very friendly and great with taking our order and any questions we had. They write your order on the paper on the table, you scan a QR code to download the menu, and overall great atmosphere. The food was delicious! Limited availability on the menu for anyone that may not want seafood that are joining your dinner party (pasta or chicken tenders).“
“So we came here for brunch a couple weeks ago, a girls day out. We started with the shrimp, crispy and perfectly seasoned with a wonderful sauce that balanced sweet and spicy flavors just right. Let me tell you the pancakes were so amazing we dreamed about them and returned to make sure they were not a fluke, and fam they did not disappoint. These pancakes are so light and fluffy. They come with a caramel syrup, and a whipped orange mascarpone with fresh fruit. Amazing doesn’t even cover it. I also had the crab cake Benedict, they know how to properly poach an egg it was warm and liquid, perfect. Service was great both times. The kitchen was clean and because this is a little known gem there wasn’t a wait. Plus they offer valet and validate self parking.“
Cajun • $$
“This was my first visit and the food was excellent, I recommend the oysters for a appetizer and for a main dish the Redfish Louisianne it was cooked to perfection and the spices and seasoning were amazing..we were welcomed with smiling faces and great customer service…I will be returning❤️❤️“
“I took myself on a solo date, the first one since my partner went on deployment 2 months ago. I felt awkward and was watching YouTube videos my whole dining experience but Rhett(I hope that’s the servers name) was patient and kind! I enjoyed all the food and the wine. I didn’t feel pressured to leave since I was alone taking up a table. He even went over the deserts for me and help me come to a decision on the best one and I really enjoyed it!The oysters were fresh, the salmon tartar was delicious, and the almond torte was to die for!Will definitely return!“
“Wonderful experience all around! From the moment of arrival, the service, the ambience, and of course the food, absolutely delicious. We had octopus for an appetizer, prawns lamb chops for entrees and ended it with the trio of desserts. Everything was outstanding! Looking forward to the next time!“
“Everything was perfect! The hostess was nice and attentive. The seating and atmosphere was amazing. The waiter was perfect, they worked as a team and we were attended to frequently. The food was amazing from the appetizers, the main course and the sides. Everything was PERFECT. Appetizer: Calamari Pork Belly Main Course: Dry Aged Ribeye Filet Mignon Sides: Mac & Cheese Mashed Potatoes Brussel Sprouts“
“We recently found this restaurant and have been coming back regularly. They have very authentic Vietnamese dishes that are hard to find at another restaurant in Atlanta. Very good "pho in a stone bowl" - probably the best pho I've ever had in Atlanta. The "bánh mì phá lấu", "bún đậu mắm tôm", and "bún mắm" are also great. We will come back to try even more dishes here.“
“Had a dinner party for 8 at YEBO to host the Black Employee Resource Group during our work retreat. I tried to RSVP 4 days in advance for 10 but I was deterred by the requirement to pre-pay $65 a head minimum. I ended up booking the day of for 6 and adding the other 2 people. The experience was outstanding and I would have no reservations pre-paying in the future. The food was delicious, the service was warm and friendly, and the ambiance was intimate but lively.“
“Wow. This wasn't just dinner, it was a dining experience. Our server, Virginia, was so knowledgeable about the menu, the wine list...we enjoyed all of her suggestions. The food, wine and her service were all exceptional! Will definitely be back the next time we are in Atlanta!“
“We had the time here. Our waiter was fantastic with service and personality. He was very accommodating to our needs. The food was phenomenal. Everything we ordered was delicious. I highly recommend getting the family style so you can taste different foods. Looking forward to going back.“
Seafood • $$
“This was my first visit and the food was excellent, I recommend the oysters for a appetizer and for a main dish the Redfish Louisianne it was cooked to perfection and the spices and seasoning were amazing..we were welcomed with smiling faces and great customer service…I will be returning❤️❤️“
Seafood • $$
“Hello fellow #foodiesofatl we want to share our Foodie Friday visit at @fontainesatl in the N. Highlands Area of Atlanta.Let's start off with the vibes. It was low key, the staff was friendly, and the food service was very quick. Speaking of the food we had some positives and some neutrals. Here is what we had:Cajun Rice Balls ❤️❤️❤️These were simply "okay". We wouldn't order them again because there was nothing special about them. We have had tons of great rice balls in Atlanta and this is at the bottom of the list. They were just dull.John's Famous Cold Crab dip with pita points❤️❤️❤️Same as the rice balls, not bad just dull. Would not order again. The pita points were a nice touch though and were warm and soft.NOLA oysters ❤️❤️❤️❤️❤️Okay, finally something we loved. These were amazing. We will be back for these again and will order no appetizers. We should have ordered this twice lolCatfish Seafood Basket ❤️❤️❤️❤️❤️Cooked perfectly, not too much breading, hot and crunchy on the outside and soft and yummy on the inside. Came with really good fries with cajun seasoning.Crawfish Tails Basket ❤️❤️❤️❤️❤️Cooked perfectly, not too much breading, hot and Crispy. This was really awesome!!The oysters and fried seafood were great. The appetizers left much too be desired. We decided if we back we will go straight in for oysters and fried seafood. We will be back for sure for the seafood!!#fontainesoysterhouse#virginiahighlands #t_vfooduniverse2024 #T_vfooduniverse #foodielover #foodbloggersofatlanta #seafoodlovers #seafoodatl #atlbites #atlantaeats #oysters #goodeats404 #atlantablogger #foodiesforlife #atlantarestaurantscene #bestofatlantaeats #foodietakeover #friedseafood #yummyeats #atlantanights #foodscene #bestfriends #atlantaga #atlantalife #atlantablogger #foodhype #foodfinders #foodreels #foodcoma #atlantafridays“
“Very clean and cozy place. I think they have the best steaks in the southeastern United States. Not sure what they put on them but it’s incredible. The staff is super nice. Call ahead cause they stay packed. It’s nothing to see somebody famous in there just about any night. One night when we were there J Foxx was playing the piano. Try the place, you won’t be disappointed.“
“I made this reservation very last minute, actually within hours of going. We were going somewhere else but one review caught my attention and so I cancelled that reservation and made the reservation with Capital Grille.I am beyond glad that I did so. My husband is vision impaired and I made that known when booking this reservation. I wanted him to be able to enjoy his food and not have people look at him in case he dropped food or whatever the case may be. That was first and foremost!They went above and beyond that reservation!We were actually there to celebrate his birthday today!Perry, our server, was beyond amazing!!!!!! He catered to us in ways unimaginable. He was extremely knowledgeable of the menu. His recommendations were amazing!I will go back just so I can sit in his section and get outstanding service!Thank you Capital Grille for employing Perry!Thank you Perry for being amazing!!!!“
“My fiancé wanted Italian or Steak for his birthday so I landed on a reservation here because it gave him the best of both worlds. Let me say that this place did not disappoint! The check-in process was smooth and felt very attentive. Parking was a bit confusing at first but you can valet your car at the Intercontinental for free. Just make sure you get your ticket validated before you leave the restaurant.We decided to sit outside because it was a nice evening; the traffic on peachtree was nonexistent for a Tuesday; and the view was amazing as well.We ordered drinks, fries, the salmon dish, and the pasta that had wagyu and everything was delicious! My fiancé left no crumbs behind on his pasta dish. My salmon had a pesto sauce with pomegranate seeds and I was amazingly surprised with how well the two paired together. Compliments to the chef because I also left nothing behind lol!Our waiter even added a special touch to our dining experience by bringing both of us a plate of chocolates for our birthday, as mine is the following week.Will definitely come back!“
“Ate here after craving lobster rolls for a while and it did not disappoint. I wouldn’t say it was worth $64 for 3 sandwiches but it was definitely a pretty good portion for the trio, and the sandwiches were pretty packed. The coleslaw was disgusting, had a really weird aftertaste like it had expired, and the pickles were limp and dehydrated, salad edges were brown. However I didn’t come for the sides so I guess I can’t complain? I do have to address the tip culture that has gotten way out of control. I didn’t really understand how this establishment worked. You order your expensive food at the counter and they bring it to you, then you throw your trash away on the way out. Just like a fast food restaurant. I guess for the prices I wasn’t expecting that, so when the tip screen came up and the girl just stared at me waiting for me to tip her for nothing I was stumped and felt guilty. $74 lunch for 3 sandwiches it was. Guys… rest assured that you won’t see the employee again for the rest of your meal and you can just pay for the food without the guilt trip to tip an enormous amount for zero service. If I had known what I was walking into, I would have been better prepared. Next time I crave a lobster roll, I’ll know!“
“The atmosphere was dimly lit, a real nice quiet place to take a Date. Very pricey but worth the time. Validated parking. The food was very good, service was excellent. The Bathroom was very clean. The waiter was very professional. Had a wonderful time !“
“My husband Tyler and I were there for our 13th anniversary! Dan was our server and his recommendations were amazing! He was very professional, kind, and knowledgeable! We had an amazing dinner and a special dessert to end the night on a sweet note! Thank you to everyone at Chops who made our night one to remember!“
“This restaurant and the people that work here are so very special. The food is spectacular…thats a given. The atmosphere and the staff are what make it feel like you are with friends and family and you are home. It truly is my happy place. ❤️“
“I stopped by for dinner here about a month ago while on a business trip. I was there during their golden hour, 4-6PM. The restaurant is clean and decorated with bright nautical decor. It wasn't very busy at all since I was there between the more traditional lunch and dinner hours and on a Tuesday. I was the only one dining in at the time . Ordering is super easy, you mark off everything you want on a laminated ordering card and hand it to the cashier. The service was wonderful. The staff were very friendly but also gave me my space to dine comfortably as a solo diner. Food was so good, fresh, filling but healthy. They also have all kinds of sauces other than your traditional tartar and cocktail sauces that were all a match for any taste preference and paired perfectly with the fish. Not that the fish or any of the food needed anything to make it better. It was already very good on its own. The golden hour specials were a welcomed surprise given how expensive everything is everywhere these days, especially seafood. My food was like $7 off, I had a dinner plate that's regularly $22 that is only $15 during golden hour and I had a glass of wine for only $5. As I ate I noticed many people dropped in to pick up their preorders. They seem to have a very efficient "order ahead" system. I would love to eat here again and wish there was one where I live. Sadly I will have to wait until I find myself back in Atlanta.“
“Came to eat here tonight with my parents, they celebrated their birthdays earlier this month and we decided to step it up a notch and go downtown for a combined meal this year.Valet parking only here, they work off gratuities so remember that as they run to get your car as it was pouring outside tonight!We were immediately seated at our scheduled time, in a table I had sat in before with coworkers in the corner. The manager heard me speaking about it and how I enjoyed that with my colleagues he offered to put me there once again. Super cool, great view of the dining area and very quiet in the corner. I think my parents really enjoyed that. Antrane was our server and she crushed it tonight. Came over and took our drink order then proceeded to absolutely kill it for me tonight; made me look like a good son!For apps- we went with the Wagyu bbq short ribs, and the Lobster fritters and split a wedge salad between the three of us, they also chopped and split the portions for us. I'm going to tell you that the short ribs were crazy good, melt in your mouth barely a need to chew. The lobster fritters were perfectly cooked, beautiful texture and flavor. Wedge salad was so flavorful with the homemade dressing and pappadew peppers- what a new flavor on a traditional salad.My dad and I split the steak for two (porterhouse), cooked to perfection. My mother got an 8 oz strip and she normally gets it cooked well done. She was mowing the steak down and we had two sides of sauce to try- Bernaise and peppercorn. Both were super flavorful and enhanced the steak (truth be told the steak is the star and didn't need sauce)As for sides: creamed spinach and scalloped sweet potatoes (full portions) charred jalapeños creamed corn and roasted mushrooms (half portions). We ate more than we normally would've, but it seemed too good to stop.They were super generous to give both my parents a complimentary dessert since they have back to back bdays in March. My dad took one of each sorbet flavors (mango, pear, strawberry) and my mother did the vanilla bread pudding with cheesecake ice cream. My goodness! After all that food and a bottle of wine, still cleaned the plates! It's unheard of in our family.On the walk out, I noticed Chef Rathbun and he spoke with us for a few minutes. Told him I'd been familiar with his work and watched him and his brother battle on Iron Chef. We have been to many steakhouses in Chicago but this one really is next level.My thanks to the kitchen and Antrane, and especially Chef Rathbun for a memorable evening. It's super cool to get to meet chefs who are so talented and the staff that make them look bigger than rock stars for special moments like this.“
“My only gripe is the lack of attention from the bartenders. I dont like to have to get the attention of the bartenders. Tou should know when someone new has sat down and attend to them within a few minutes. I recently went and waited so long I had to flag her down. The bartender walked by us several times as if we were not there. Still, I love this Pappadeux because they have the best food, and the Ceasars salads are always so fresh. The atmosphere is always pleasant. The manager is really nice she fixed my meal and made sure to apologize for the mix-up quickly.“
“When we arrive we didn’t have reservations. It was definitely crowded. They told us 30 mins but it was actually 15/10. So we set down the service was fast. We order two appetizers the salmon bites and lemon pepper wings. Everything was bussin bussin. For our entrees we order the lamb chops & short ribs those were so delicious. I would come back when I’m in town.“
“My experience at Le Petit Marche was so exquisite and beyond exceeded my expectations so much to where I had to take the time to write a review about it. Staff/Service: From the time you walk in you feel like you’ve walked into the home of someone you know who was excitedly anticipating your arrival. The smiles from the host staff, the greetings from every staff member on the way to your table, with the added bonus of receiving a hug from our waiter was like nothing I’ve experienced anywhere else in Atlanta. Our waiter made us feel like we were truly special and created a pocket of bliss and space of happiness in the day of everyone at the table. Food: The unique culinary creations and flavor blends of the dishes was impeccable. From the most cutest brunch tacos I’ve ever seen made with french toast tortillas and bacon, to the best tasting beignets, herb parmesean fries, and salad topped with house-made spiced crotons and perfectly grilled shrimp, my tongue was in heaven. Every bite amazingly delcious!!! Five Stars is literally not enough. Thank you to everyone at Le Petit Marche. You are unforgettable and I can not wait to dine with you again!“
“One of the coolest places to dine out on the beltline. The architecture and interiors of the place are just amazing. You instantly feel like being transported to a high end garden with beautiful tree plants every where.The servers were probably the highlight. Very attentive and friendly, made our experience even better.The second highlight is their crispy brussel sprouts. I can still taste the scrumptious blend of flavors. It’s perfectly sweet and crunchy along with a hint of spice.The cod was our second favorite. Cooked to perfection with a flavorful sauce accompanied on a bed of vegetables.The pork belly was a good attempt but definitely my least favorite.But overall a great place to eat and can’t wait for second round.“
“Food was absolutely amazing! The staff was friendly, the atmosphere was divine. We had squid, octopus, fried green tomatoes, swordfish, trout, tuna, steak, and a burger. The drinks were delicious! The dessert is definitely worth the try! Butterscotch was absolutely amazing. The atmosphere was so laid back but the food was gourmet. It's woman owned and the food is locally sourced.Parking: $4 Valet. Our driver was super nice!Kid-friendliness: They have outdoor seating and lots to look out. The kids enjoyed the nature elements.“
Seafood • $$
“Food was decent, went with the catfish basket and extra order of hushpuppies. Catfish was fried to a golden perfection. Could have used just a tad bit more seasoning. Didn't really taste the jalapeño in the hush puppies. Which I was looking forward to. Hush puppies were also a little too doughy. Tartar sauce was very good actually. Calamari was Olay too.... nothing to really rave about. I'm willing to try this place one more time though. Rooftop seating was nice and comfortable.“
“Def a go-to spot. First time back in 2 years. Came with husband and children, and it was a great late dinner. My kids can't wait to come back. Every dish was yummy and cooked fresh and served hot ?. Love when my food is hot ?. All drinks were yummy. Our waiter was awesome. Forgot her name. Their food always hit the spot.Kid-friendliness: Kids menu“
“My food was excellent. I had blackened snapper. Cooked perfectly. And the Lychee Drop ooooommmggg. I had 3 (for shame right lol). The bartender was top tier. We loved the ambiance and the service. Our waiter was so nice and knowledgeable. We will be back soon.Parking: It's $20 for Valet“
Mexican • $
“Food is always good. Service is sometimes on the fence. Especially when I order to-go, often don’t get acknowledged by the bar for 5+ minutes. Not even a “be there soon”. Other than that and some menu items not being online. I love this place and always recommend!“
“Excellent meal, Fresh inventive cocktails, Incredible Thai cuisine, and top notch service. Our table had the specials - seafood platter, Red Snapper, king Crab Cake fried rice, and dark chocolate mousse. All were amazing and I only wish I could have tried everything on the menu. Would recommend.“
“Cozy place! You feel good vibes when you walk through the door. The waitress was nice and genuinely friendly. She was very knowledgeable of the menu, especially the beer options. I am not much of a beer drinker, but she gave me a few samples that were so bomb that I had to order one. For food, we tried the ultimate quad oysters, fried catfish bites, cajun crawfish egg rolls, and the cajun cheese fries(they looked so dang good that I started digging in before the pic but still had to include it) . It was all delicious. We are already planning our next trip to try other menu options. Just a little need to know, the parking seems to be mainly street parking. This is a very busy area, so it's a little hard to find a spot. We parked about 2 blocks away and walked, which we didn't mind, and it was definitely worth it. Give them a try, I promise you won't be disappointed!“
“I've been in here a few times for late night cocktails and small bites. I haven't had a bad thing yet. The cocktail menu is lovingly crafted by the in-house bartenders. They're more than happy to explain their methodology and engage you in conversation. It's a fairly small location and the skewers are grilled right in front of you. A very neat spot in the Virginia Highlands were stopping in“
“Had lunch there with my girlfriend. The food was prepared well and was very delicious. The staff was very friendly and very courteous. I would recommend this place to friends and family. The Grilled Chicken fillet was cooked perfect. My girlfriend had the Vaca Frita. The White Sangria was awesome. My girlfriend had the Red Sangria. The Guava Cheesecake is to die for. Overall the atmosphere and cleanliness was excellent..“
“My whole family absolutely loves this place! I eat gluten free and they are always so accommodating for me with several delicious options. The service is also great and the sweet tea is always amazing!!! We love the salmon and grits are delicious! Whenever we are heading down to Buckhead area we included The Big Catch as a fun family lunch or dinner on the way!“
“I had the Cajun pasta, and it was just okay. It could have used some garlic or a little more layer of flavor. My husband had the blackened trout with spinach and rice. The blackened trout was excellent. It was seasoned really well. I wish I had gotten that instead.“
Latin American • $
“Amazing food and great music, found it during my road trip back home and definitely didn't disappoint. Highly recommend to anyone who is looking for good authentic Guatemalan food. To do estuvo estupendo me encanto todo la comida y buena música. Se lo recomiendo a todos lo que buscan comida auténtica Guatemalteca“
“The food was absolutely delicious. I went during the week so there was not a crowd. It is worth the cost you pay. Probably the best Chinese food I have had the pleasure of tasting in quite some time. Will be returning.Parking: The spots were easy to maneuver. The parking lot is large enough for an SUV.“
“Janelle & Thomas created a memorable experience for Daniel's birthday celebration! The ambiance, food, and drinks were all top-notch, and the hospitality made you feel truly welcomed. We had the blood orange margaritas, grilled octopus, sautéed shrimp, avocado quinoa salad, bbq salmon and branzino and of course Danny’s chocolate brownie! Thank you guys for an amazing experience!“
“Tried this spot today, and was not disappointed.Had the black bean croquettes which were divine (would work in the kitchen for free just to see how they're made!), and a take out order of chicken, red rice and plantain for my hubby... All was great. A wonderful addition to the Grant Park food scene....“
“Made to order! Hot and fresh! Delicious! I come here at least once a week for streamed shrimp with corn and broccoli. The enjoy having laughs with the staff when I arrive to pick up my order. They always answer the phone promptly and my order is always correct. I moved but I still drive to Brocket for my seafood platter. Great place.“